Kotowa Coffee Reserva Geisha & Caturra - 227g

Kotowa Reserva Geisha & Caturra Coffee — Boquete, Panama | 227g

Kotowa Reserva is a 227g specialty Arabica blend from Panama's legendary Kotowa estate — combining two prized varietals (Geisha and Caturra) from the El Salto plateau in Boquete. A multiple Best of Panama winner from a fourth-generation family estate founded in 1913. Delivered worldwide from Panama in 5 days.

Why You'll Love This Coffee

• Two prized Arabica varietals — Geisha's floral complexity + Caturra's rich body
• From Kotowa's El Salto plateau, Boquete — since 1913, four generations
• Free worldwide shipping on orders over $70

Perfect if you want the floral elegance of Panama Geisha with the depth and body of Caturra — a balanced reserve blend that performs across every brew method.

Two Varietals, One Reserve Blend

Kotowa Reserva combines two prized Arabica varietals into a single, balanced cup. Geisha is the world's most celebrated coffee variety, known for delicate floral complexity. Caturra is a Brazilian-origin Arabica known for rich body and depth. Together, they create a cup that's both refined and substantial — bright, complex, and never one-dimensional.

Flavor Profile

The cup opens with bright jasmine and citrus zest aromatics from the Geisha beans and finishes with smooth layers of dark chocolate, stone fruit, and ripe plum from the Caturra. Bold yet refined, with zero bitterness.

The Kotowa Estate

Kotowa is one of Panama's most storied coffee estates, founded in 1913 by Alexander Duncan MacIntyre. Now in its fourth generation, the family has earned multiple Best of Panama awards and Panama's National Environmental Award for sustainable farming. Their commitment extends beyond the cup — Kotowa runs healthcare and childcare programs for farmworkers, recognized by UNICEF for nine consecutive years.

Where the Coffee Grows

Grown on the El Salto plateau, on the western side of Boquete at 1,650–1,750 m.a.s.l. The unique microclimate — cool temperatures (13–22°C), Pacific and Atlantic rainfall, volcanic soil — allows cherries to mature slowly, developing exceptional depth and sweetness. Every cherry is 100% hand-picked during the January–April harvest.

Product Details

• Specialty Arabica Reserve Blend — Geisha & Caturra
• Region: El Salto plateau, Boquete, Chiriquí, Panama
• Altitude: 1,650–1,750 m.a.s.l.
• Process: Washed / Natural
• Harvest: January–April
• Roast: Medium
• Weight: 227g (8 oz) — Whole Bean
• Delivered worldwide in 5 days

How to Brew

Grind fresh immediately before brewing. Use filtered water at 200°F (93°C).

• Espresso — Grind: fine | Ratio: 1:2 | 25–30 sec. Rich, dense, aromatic.
• Pour-Over (V60 / Chemex) — Grind: medium-fine | Ratio: 1:15 | 3–4 min. Clean and nuanced.
• French Press — Grind: coarse | Ratio: 1:15 | Steep 4 min. Smooth and full-bodied.
• Drip / Filter — Grind: medium | Ratio: 1:17 | 5–6 min. Everyday balance.
• Moka Pot — Grind: fine-medium | Fill to valve. Bold and intense.

Explore More Kotowa & Panama Coffee

From Kotowa: Geisha Gourmet, Geisha Las Brujas, Kotowa Arabica. Other reserve and Geisha blends: Finca Lérida Geisha, Janson Family Geisha, Café Suarez Geisha, Garrido Geisha (Mama Cata). See the full Panama Geisha collection.

Frequently Asked Questions

What's the difference between Geisha and Caturra?
Geisha is celebrated for delicate floral and citrus complexity. Caturra is known for rich body, depth, and chocolate notes. The Reserva blend combines both for a balanced cup.

How should I brew Kotowa Reserva?
Versatile across methods — excellent as espresso (showcases the chocolate-plum Caturra notes) or pour-over (highlights the floral Geisha aromatics).

Is it whole bean or ground?
Whole bean, roasted and packed at origin in Panama. Grind immediately before brewing.

How long does delivery take?
5 days worldwide via FedEx or DHL. Free shipping over $70.