Garrido Specialty Coffee Geisha - 228g

Garrido Specialty Coffee Geisha (Gesha) — Mama Cata, Boquete, Panama | 228g

Garrido Specialty Coffee Geisha is a 228g (8 oz) single-origin Panama Geisha (Gesha) from the legendary Mama Cata estate — one of the oldest coffee farms in Boquete, sitting at 1,500 to 1,750 meters above sea level in the Alto Quiel micro-region. Produced by a multiple Best of Panama award-winning family. Delivered worldwide from Panama in 5 days.

Why You'll Love This Coffee

• Mama Cata estate — one of Boquete's oldest farms, neighboring Hacienda La Esmeralda and Elida Estate
• Multiple Best of Panama winner — 1st Place Traditional in 2020 and 2021, 3rd Place Varietal in 2025
• Grown at 1,500–1,750 m.a.s.l. on volcanic soil in the prized Alto Quiel micro-region
• Rarely available in North America — most Garrido Geisha goes to the Asian market
• Free worldwide shipping on orders over $70

A truly rare opportunity to taste Panama Geisha from one of Boquete's most awarded and least accessible estates.

The Mama Cata Estate — Where Legends Grow

Mama Cata is one of the oldest coffee farms in Panama, with roots dating back to 1911. The Garrido family acquired the estate in 1997, and it was here that Geisha was first planted decades ago. The farm takes its name from Catalina Fitchet, wife of a previous owner. Originally part of a larger property that included what are now the neighboring Elida and Lerida estates, Mama Cata sits in the heart of Boquete's most prized coffee-growing territory.

The Garrido family has been cultivating coffee in Boquete since 1959, when founder Teodoro Garrido established the family's first farm. Today the business is led by his two daughters, Gissell and Liliana, who continue pushing quality forward. It was also on Mama Cata where the family discovered the rare Mokkita variety — a unique cultivar that earned them back-to-back 1st Place wins at the Best of Panama in 2020 (91 points) and 2021 (92 points). In 2025, their Cantera Farm earned 3rd Place in the Varietal category with 92.25 points.

Flavor Profile — What Does Garrido Gesha Coffee Taste Like?

Grown at 1,500–1,750 meters on volcanic soil enriched with minerals from Volcan Baru, washed with natural spring water, and dried on African beds. The high altitude and cool mountain climate of Alto Quiel produce a Geisha with extraordinary clarity and complexity. Expect a light roast with an elegant floral aroma, bright citrus acidity, jasmine and stone fruit notes, a silky mouthfeel, and a sweet, lingering finish. This is Panama Gesha at its most expressive — from an estate that neighbors the best in the world.

Product Details

• 100% Single-Origin Geisha (Gesha) — Mama Cata, Alto Quiel, Boquete, Panama
• Process: Washed | Roast: Light | Format: Whole Bean
• Altitude: 1,500–1,750 m.a.s.l.
• Producer: Garrido Family — est. 1959, Boquete, Panama
• Net weight: 228g (8 oz)
• Delivered worldwide in 5 days (sourcing may take up to 3 additional days)

How to Brew

Grind fresh immediately before brewing. Use filtered water at 200°F (93°C).

• Pour-Over (V60 / Chemex / Kalita Wave) — medium-fine grind | 1:15 ratio | 3–4 min. Best method to showcase floral and citrus notes.
• AeroPress — medium-fine grind | 1:15 ratio | 2–3 min. Clean, concentrated, highlights sweetness.
• French Press — coarse grind | 1:15 ratio | Steep 4 min. Fuller body, stone fruit forward.

Best enjoyed black — no milk, no sugar — to experience the full complexity of the Gesha profile.

Explore More Garrido & Panama Geisha Coffee

From Garrido: Farms Blend (everyday specialty). More Panama Geisha: Kotowa Geisha Gourmet, Janson Family Geisha, Finca Lerida Geisha, Gran Del Val Geisha Washed. See the full Panama Geisha collection and Garrido Specialty Coffee collection.

Frequently Asked Questions

What makes Garrido Geisha (Gesha) special?
It comes from Mama Cata, one of the oldest farms in Boquete, sitting at 1,500–1,750 meters in the Alto Quiel micro-region. The Garrido family has won multiple Best of Panama awards and their coffee is rarely available in North America.

Is it Geisha or Gesha coffee?
Both spellings refer to the same prized coffee variety. Geisha is the traditional name used in Panama, while Gesha reflects the variety's Ethiopian origin in the Gesha region. You may see either spelling depending on the producer or roaster.

Has Garrido won the Best of Panama?
Yes. The Garrido family won 1st Place in the Traditional category in 2020 and 2021 with their Mama Cata Mokkita variety, and earned 3rd Place in the 2025 Varietal category with their Cantera Farm lot scoring 92.25 points.

How should I brew Garrido Geisha?
Pour-over (V60, Chemex, Kalita Wave) or AeroPress with medium-fine grind, brewed black. This brings out the floral and citrus notes Geisha is known for.

How long does delivery take?
Since this is a rare, made-to-order Geisha, sourcing may take up to 3 additional days. Once shipped, delivery takes 5 days worldwide via FedEx or DHL. Free shipping on orders over $70.