Kotowa Coffee Geisha Gourmet - 227g

Light body, with jasmine flower and tangerine aroma, and sweet passion fruit acidity,
with a floral flavor and aftertaste. Ideal for black coffee.

Kotowa Duncan Geisha
Growing region: Western side of Boquete, El Salto plateau.
Altitude: 1650 – 1750 meters.
Rainfall: A combination of 1900 mm of Pacific rain from May to November and Atlantic rain from December to January.
Temperature: Max 22°C, Min 13°C.
Harvest season: January to April.
Drying: 12 days for Washed Process, around 18 days for Natural Process.
This coffee is 100% handpicked

Medium Roast