Collection: Caturra
This Arabica bean is a natural mutation of the Bourbon coffee plant that makes it grow smaller. It is considered one of the most sought-after coffee varieties because it offers a light-body profile. This bean is very versatile with different types of roasting. In the light roast, the cup profile is crisp and has a citric acidity. In a medium to dark roast, the acidity is lowered and the cup profile becomes sweeter.
What Is Caturra Coffee?
Caturra coffee is a fascinating variety of Arabica coffee, renowned for its exceptional flavor and aromatic qualities. Originating in Brazil, this cultivar emerged from the Bourbon variety and is celebrated for its height and compact stature, making harvesting easier. Caturra thrives in the unique microclimates of its growing regions, yielding beans that are both flavorful and fragrant. Its bright acidity and distinct body make Caturra coffee a favorite among coffee aficionados. As a result, many seek it out for its unique profile that stands out among other coffee varieties.
