Collection: Caturra
Panama Caturra Coffee — Bright, Versatile & Born in the Highlands of Boquete
Caturra is one of the most beloved and sought-after varieties in specialty coffee — and when grown in the cool, misty highlands of Boquete, Chiriquí, it reaches a level of quality that few origins can match. A natural mutation of the Bourbon plant, Caturra thrives at high altitudes in Panama's volcanic soil, producing compact, densely flavored beans with a clarity and vibrancy that specialty roasters around the world prize.
What's in the cup? It all depends on the roast — and that's what makes Caturra so exciting. In a light roast, expect a crisp, bright profile with lively citric acidity and clean floral notes. Go medium to dark and the acidity softens, giving way to rich sweetness, caramel depth, and a smooth, full-bodied finish. Whether you prefer a delicate pour-over or a bold espresso, Boquete Caturra adapts beautifully and rewards every brewing method.
New to the variety? Read our guide to Panama coffee varieties to see exactly how Caturra differs from Catuai and Geisha — and why its clarity makes it our top pick for the AeroPress and for pour-over brewing.
Our Caturra collection features carefully selected lots from Panama's finest farms and roasters — all shipped fresh directly from Panama to your door in 5 business days or less. No warehouses. No middlemen. Just authentic Panamanian specialty coffee at peak freshness.
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