Collection: Caturra

Panama Caturra Coffee — Bright, Versatile & Born in the Highlands of Boquete

Caturra is one of the most beloved and sought-after varieties in specialty coffee — and when grown in the cool, misty highlands of Boquete, Chiriquí, it reaches a level of quality that few origins can match. A natural mutation of the Bourbon plant, Caturra thrives at high altitudes in Panama's volcanic soil, producing compact, densely flavored beans with a clarity and vibrancy that specialty roasters around the world prize.

What's in the cup? It all depends on the roast — and that's what makes Caturra so exciting. In a light roast, expect a crisp, bright profile with lively citric acidity and clean floral notes. Go medium to dark and the acidity softens, giving way to rich sweetness, caramel depth, and a smooth, full-bodied finish. Whether you prefer a delicate pour-over or a bold espresso, Boquete Caturra adapts beautifully and rewards every brewing method.

Our Caturra collection features carefully selected lots from Panama's finest farms and roasters — all shipped fresh directly from Panama to your door in 5 business days or less. No warehouses. No middlemen. Just authentic Panamanian specialty coffee at peak freshness.

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