Kotowa Coffee Arabica - 340g

Highland-grown. Expertly crafted. Unmistakably Panamanian.

Kotowa is one of the most respected names in Panamanian specialty coffee, with farms spanning some of Boquete's most prized growing elevations. This 100% Arabica lot reflects everything Kotowa stands for: precision farming, careful harvesting, and a deep respect for the land that produces it.

Grown at high altitude on the fertile volcanic slopes of Chiriquí, this Arabica delivers a well-rounded, approachable cup with remarkable depth — notes of dark chocolate, toasted almond, brown sugar, and a clean citrus finish that balances richness with brightness in every brew.

How to Brew

For best results, grind fresh immediately before brewing. Use filtered water heated to 200°F (93°C).

• Espresso — Grind: fine | Ratio: 1:2 (e.g., 18g in : 36g out) | Brew time: 25–30 sec. Rich, dense, and aromatic.
• French Press — Grind: coarse | Ratio: 1:15 | Steep 4 min. Smooth and full-bodied.
• Pour-Over (V60 / Chemex) — Grind: medium-fine | Ratio: 1:15 | Brew time: 3–4 min. Clean and nuanced.
• Drip / Filter — Grind: medium | Ratio: 1:17 | Brew time: 5–6 min. Balanced and easy for everyday drinking.
• Moka Pot — Grind: fine-medium | Fill to valve | Bold and intense.

Tip: Store beans in an airtight container away from light and heat. Grind only what you need.