Finca Lérida Coffee Catuai Honey - 250g

Finca Lérida Catuai Honey Coffee — Boquete, Panama | 250g Ground

Finca Lérida Catuai Honey is a 250g honey-processed ground Arabica from one of Panama's oldest and most awarded coffee estates — producing specialty coffee in Boquete since 1924. Sweet, full-bodied, and silky. Ships worldwide from Panama in 5 business days.

Why You'll Love This Coffee

• Honey-processed Catuai — sweetness, body, and a silky, rounded mouthfeel
• From a historic estate — #1 coffee in the world at the 2003 SCAA, Boston
• Free worldwide shipping on orders over $70

Perfect if you want honey-process sweetness with the pedigree of one of Panama's most decorated estates — ready to brew straight from the bag.

One of Panama's Oldest and Most Awarded Estates

Finca Lérida has produced specialty coffee in the highlands of Boquete, Chiriquí since 1924. The estate spans five farms at altitudes between 1,500 and 2,000 meters on the slopes of Volcán Barú — the same terroir that produces the world's most celebrated coffees. A consistent top-10 finisher at the Best of Panama for over 15 years, Finca Lérida was also named #1 coffee in the world at the 2003 SCAA competition in Boston.

The Honey Process

This Catuai is honey processed — after harvesting, the natural mucilage (the sticky, sugar-rich layer surrounding the bean) is left intact during drying. The method creates a cup with more sweetness, a fuller body, and a silky, rounded mouthfeel compared to a traditional washed coffee. The medium roast lets the honey process shine, balancing origin character with roast warmth.

Flavor Profile

Tasting notes of caramel, stone fruit, brown sugar, and a smooth, lingering sweetness with hints of citrus.

Product Details

• Estate: Finca Lérida — Boquete, Chiriquí, Panama
• Variety: Catuai | Process: Honey | Roast: Medium | Format: Ground
• Altitude: 1,500–2,000 m.a.s.l.
• Net weight: 250g (8.8 oz)
• Ships worldwide in 5 business days

How to Brew

This ground coffee works beautifully in drip, French press, pour-over, or espresso. Use filtered water at 200°F (93°C) and enjoy it black to experience the full sweetness of the honey process.

Explore More Finca Lérida & Honey Process

From Finca Lérida: Finca Lérida Geisha, Catuai Washed 500g. Other honey-process lots: Elida Catuai Honey, Gran Del Val Geisha Honey. See the full Panama Arabica collection.

Curious how processing shapes the cup? Learn how washed, natural, and honey processing change the flavor of Panama coffee.

Frequently Asked Questions

What is honey-processed coffee?
The sugar-rich mucilage around the bean is left intact during drying, producing more sweetness, fuller body, and a silky mouthfeel than washed coffee.

Is it whole bean or ground?
Ground coffee — ready to brew. Works in drip, French press, pour-over, and espresso.

What awards has Finca Lérida won?
Named #1 coffee in the world at the 2003 SCAA in Boston, and a consistent top-10 finisher at Best of Panama for over 15 years.

How long does shipping take?
5 business days worldwide via FedEx or DHL. Free shipping over $70.