D'elidas Red Pulp Hot Sauce (Chombo Spicy - Pulp) - 5 oz

D'Elidas Red Pulp Hot Sauce — Pure Ají Chombo Pulp | 5 oz

D'Elidas Red Pulp is a 5oz Panamanian hot sauce stripped back to its purest form — no mustard, no roasted tomatoes, no distractions. Just crushed Ají Chombo habanero pulp, vinegar, and natural spices. Thick, fruity, and intensely hot, it's Panama's iconic habanero in its most concentrated expression. Delivered worldwide from Panama in 5 days.

Why You'll Love This Hot Sauce

• Pure crushed Ají Chombo pulp — the hottest, purest sauce D'Elidas makes
• No mustard, no blending — just real pepper and natural spices
• Free worldwide shipping on orders over $70

Perfect for heat seekers who want the full, unfiltered Ají Chombo experience — thick, fruity, and loaded with tropical fire.

This Is Not a Sauce. This Is a Pepper.

While the classic D'Elidas yellow combines Ají Chombo with mustard and vinegar, the Red Pulp strips everything back to the pepper itself. Born from the same recipe rooted in Panama's Antillean-Caribbean culinary tradition since 1904, the Red Pulp is the choice for those who want Ají Chombo raw, honest, and unapologetically bold.

What Does It Taste Like?

Rich and intensely flavored, opening with a deep, fruity warmth from the Ají Chombo — bolder and more concentrated than the classic yellow, with a heat that builds steadily and satisfyingly. The texture is thicker than a liquid sauce, with real pepper pulp in every spoonful. This is not background heat. This is the main event.

Goes On Everything

Grilled meats, ceviche, soups, rice, eggs, tacos, burgers, marinades — anywhere you want real Ají Chombo flavor with serious heat. Use it straight, as a marinade base, or stir it into cooking for a deep, bold Panamanian kick.

All Natural. Nothing Artificial. Ever.

• Main ingredient: Ají Chombo Habanero Red Pulp
• No mustard — pure pepper forward
• Non-GMO · Gluten Free · Keto Friendly
• All natural — no artificial flavors, colors, or preservatives
• Made in Panama
• Net weight: 5 oz

Explore More Panama Hot Sauce

From D'Elidas: Habanero (classic yellow), Green Pulp (Chombo Verde), Chipotle (smoky). Also try Ivana Habanero. See the full Panama hot sauce collection.

Panamanian Hot Sauce — FAQ

What is Ají Chombo (Picante Chombo)?

Ají Chombo is the Panamanian name for the Scotch Bonnet/Habanero pepper, the cornerstone of Panama's hot sauce tradition. Grown in Panama's tropical climate, it delivers fruity, slightly sweet heat that's authentically Panamanian — distinct from Mexican or Louisiana-style hot sauces.

How spicy is the Red Pulp?

The Red Pulp is the hottest D'Elidas sauce — pure crushed Ají Chombo pulp with no mustard or tomato to soften it. The heat builds steadily and concentrated, with real fruity pepper flavor behind it.

How should I store hot sauce after opening?

Refrigerate after opening. Our hot sauces stay fresh for up to 6 months in the fridge thanks to natural acidity. Keep the bottle tightly sealed and use a clean utensil to avoid contamination.

What foods pair well with Panamanian hot sauce?

Excellent on grilled meats, seafood, rice and beans, eggs, tacos, ceviche, and traditional Panamanian dishes like sancocho, ropa vieja, and patacones. Anywhere you'd use a hot sauce, this one adds authentic Panama flavor.

Do you ship Panamanian hot sauce internationally?

Yes. We ship worldwide from Panama via FedEx and DHL in 5 business days, with free shipping on orders over $70. Note: hot sauce ships outside the US only — US orders are coffee-only due to FDA import rules on food products.