D’elidas Habanero Hot sauce (Picante Chombo)

D'Elidas Picante Chombo — Panama's #1 Hot Sauce Since 1904

Some sauces are made in a factory. This one was born in history.

D'Elidas Picante Chombo traces its roots back to 1904, when it was created by the Antillean-Panamanian community — the Caribbean workers who came to Panama to help build the Canal and brought with them a fiery culinary tradition that has never left. For over a century, this legendary recipe has been passed down through generations, and today it stands as the undisputed #1 hot sauce in Panama.

The secret? Ají Chombo — Panama's native capsicum chinense — combined with mustard and vinegar in a balance that is unlike anything you'll find on a supermarket shelf. It's not just heat. It's flavor, history, and Caribbean soul in every drop.

What Does It Taste Like?

A vinegary, tart opening gives way to mustard and onion, with the Ají Chombo habanero finishing with a building warmth rather than an aggressive burn. The heat level is medium — bold enough to excite, balanced enough to use on everything. This is Panama's table sauce: the bottle that sits next to the salt and pepper in homes, seafood shacks, and restaurants from Panama City to Bocas del Toro.

Goes On Everything

Wings, grilled fish, ceviche, rice, eggs, tacos, sandwiches, soups — from chicken wings and brisket to paella and ceviche, Picante Chombo makes every dish better. Once you try it, you'll wonder how you ever ate without it.

Clean Ingredients. Real Heat.

• Ají Chombo Habanero Peppers, Mustard, White Wine Vinegar, Roasted Tomatoes, Onion, Water, Salt, Natural Herbs & Spices
• Non-GMO · Gluten Free · Keto Friendly
• All natural — no artificial flavors
• Made in Panama

Available in Two Sizes

• 5 oz — Perfect for trying it for the first time (spoiler: you'll be back for the 10 oz)
• 10 oz — For those who already know. Stock up and never run out