D’elidas Green Pulp Hot sauce (Picante Chombo – pulpa verde) - 5 oz

D'Elidas Green Pulp Hot Sauce — Picante Chombo Verde | 5 oz

D'Elidas Green Pulp is a 5oz Panamanian green hot sauce — the bright, sharp, green-pepper cousin of Panama's #1 habanero sauce. Brighter and more acidic than the classic yellow, with a fresh tropical heat that hits differently and lingers beautifully. Delivered worldwide from Panama in 5 days.

Why You'll Love This Hot Sauce

• Pure green Ají Chombo — bright, tangy, and fresh since 1904
• No mustard — vinegar-forward with a clean green pepper character
• Free worldwide shipping on orders over $70

Perfect for fish, seafood, eggs, and anything that loves a zesty, bright kick — the wild green-garden cousin of Panamanian heat.

The Legend, In Green

You already know D'Elidas as Panama's #1 hot sauce — a recipe born in 1904 from the Antillean-Panamanian communities who built the Canal and brought Caribbean fire to Panamanian tables. The Verde carries that same iconic Ají Chombo habanero DNA, but without the mustard, letting the pepper shine in its purest, most vibrant form. If the original Chombo is the soul of Panamanian heat, the Verde is its wild, green-garden cousin.

What Does It Taste Like?

Fresh and tangy on the first hit, with the unmistakable fruity punch of Ají Chombo building steadily into a warm, satisfying heat. Brighter and more acidic than the yellow, with a clean green pepper character that makes it especially at home on fish, seafood, grilled meats, and eggs. No mustard, no sweetness — just pure, honest Panamanian heat.

Goes On Everything

Ceviche, grilled fish, tacos, eggs, rice, soups, sandwiches — the Verde's bright acidity cuts through rich dishes and lifts lighter ones. Once it's on your table, it never leaves.

Clean Ingredients. Real Heat.

• Ají Chombo Habanero Peppers, White Wine Vinegar, Onion, Water, Salt, Natural Herbs & Spices
• Non-GMO · Gluten Free · Keto Friendly
• No mustard — pure pepper and vinegar
• All natural — no artificial flavors or colors
• Made in Panama
• Net weight: 5 oz

Explore More Panama Hot Sauce

From D'Elidas: Habanero (classic yellow), Red Pulp (pure pulp), Chipotle (smoky). Also try Ivana Habanero. See the full Panama hot sauce collection.

Panamanian Hot Sauce — FAQ

What is Ají Chombo (Picante Chombo)?

Ají Chombo is the Panamanian name for the Scotch Bonnet/Habanero pepper, the cornerstone of Panama's hot sauce tradition. Grown in Panama's tropical climate, it delivers fruity, slightly sweet heat that's authentically Panamanian — distinct from Mexican or Louisiana-style hot sauces.

How is the Green Pulp different from the yellow?

The Verde is brighter, sharper, and more vinegar-forward than the classic yellow, with no mustard. It has a fresh, tangy green-pepper character that pairs especially well with fish and seafood.

How should I store hot sauce after opening?

Refrigerate after opening. Our hot sauces stay fresh for up to 6 months in the fridge thanks to natural acidity. Keep the bottle tightly sealed and use a clean utensil to avoid contamination.

What foods pair well with Panamanian hot sauce?

Excellent on grilled meats, seafood, rice and beans, eggs, tacos, ceviche, and traditional Panamanian dishes like sancocho, ropa vieja, and patacones. Anywhere you'd use a hot sauce, this one adds authentic Panama flavor.

Do you ship Panamanian hot sauce internationally?

Yes. We ship worldwide from Panama via FedEx and DHL in 5 business days, with free shipping on orders over $70. Note: hot sauce ships outside the US only — US orders are coffee-only due to FDA import rules on food products.