Café Amistad Ground Coffee 100% Arabica - 425g

Café Amistad Ground Coffee 100% Arabica — Chiriquí, Panama | 425g

Café Amistad is a 425g ground 100% Arabica coffee from Piedra Candela, Chiriquí — one of Panama's premier high-altitude coffee zones. Smooth, full-bodied, and built for everyday drinking. Ships worldwide from Panama in 5 business days via DHL or FedEx.

Why You'll Love This Coffee

• 100% Arabica grown between 1,200–1,700 m.a.s.l. on volcanic soil
• Pre-ground for convenience — ready to brew straight from the bag
• Free worldwide shipping on orders over $70

Perfect if you want consistent, dependable Panama coffee for everyday drinking — the same balanced cup every morning, with the natural sweetness of high-altitude Arabica.

Panama's Largest High-Altitude Coffee Estate

Café Amistad is produced on a 425-hectare estate in Piedra Candela, in the Renacimiento district of Chiriquí — one of the highest coffee-producing regions in Panama. Consistent temperatures around 20°C, heavy rainfall, and constant mountain winds create ideal growing conditions for Arabica. Behind every bag is the work of over 700 harvesters from the indigenous Ngäbe-Buglé community, backed by a team with certified excellence in cultivation, processing, quality control, roasting, and logistics.

Flavor Profile

A clean, well-balanced Arabica with natural sweetness, rich satisfying body, and no bitterness or harshness. The high-altitude growing conditions produce a smooth, full-bodied cup that performs beautifully across brew methods.

Pairing: Great with breakfast, after meals, or alongside dark chocolate for a classic Panama afternoon.

Product Details

• 100% Arabica — Piedra Candela, Renacimiento, Chiriquí, Panama
• Altitude: 1,200 – 1,700 m.a.s.l.
• Format: Ground coffee (ready to brew)
• Roast: Medium
• Net weight: 425g (15 oz)
• Ships worldwide in 5 business days

How to Brew

Use filtered water at 200°F (93°C). Café Amistad's medium grind works across most home brewers:

• Drip / Filter Machine — Ratio: 1:17 | The everyday default for a clean, balanced cup.
• French Press — Ratio: 1:15 | Steep 4 min for full body and rich texture.
• Espresso — Ratio: 1:2 | 25–30 seconds for a smooth, low-acidity shot.

Explore More Panama Arabica

For other balanced everyday Arabicas, try Café Tezzora, Café Durán Tradicional, Café Palo Alto, or Café DeLino House Blend. See the full Panama Arabica collection or browse all Panama coffee.

Frequently Asked Questions

Is Café Amistad whole bean or ground?
Ground coffee — ready to brew straight from the bag. No grinder required.

What brew methods work best?
Drip, French press, and espresso. The medium grind is versatile across home methods.

Where is Café Amistad grown?
On a 425-hectare estate in Piedra Candela, Renacimiento district, Chiriquí, Panama — at 1,200–1,700 m.a.s.l.

How long does shipping take?
5 business days worldwide via FedEx or DHL. Free shipping over $70.