Don Pepe Estate Java Washed - 300g

Don Pepe Estate Java Washed Coffee — Volcancito, Boquete, Panama | 300g

Don Pepe Estate Java Washed is a 300g extremely rare specialty Arabica from Panama's first coffee company — founded 1898. The Java variety, originally from Indonesia, is one of the rarest and most distinctive Arabicas in specialty coffee. Five generations, 145 acres, 24 plots, only the best. Ships worldwide in 5 business days.

Why You'll Love This Coffee

• Rare Java variety — originally from Indonesia, almost never seen in specialty
• From Panama's first coffee company — Don Pepe Estate since 1898
• Free worldwide shipping on orders over $70

Perfect for experienced coffee enthusiasts who want something genuinely different — a rare specialty variety that rewards curiosity and attention.

Five Generations. One Extraordinary, Rarely Seen Variety

Nestled on the slopes of Volcán Barú in the misty highlands of Volcancito, Boquete, Don Pepe Estate has been one of Panama's most celebrated family farms since 1898 — making it the first company specializing in coffee in the entire Republic of Panama. Today, guided by the legacy of Don Tony and the dedication of the Vasquez-Flores family, the farm grows seven of the world's finest coffee varieties across 145 meticulously managed acres.

What is the Java Variety?

The Java variety — originally introduced to Panama from the Indonesian island of Java — is one of the most distinctive and complex Arabica varieties in the specialty coffee world. It is not widely grown and remains relatively rare even among specialty producers. Java is known for its extravagant, robust, and deeply interesting cup profile — bold enough to captivate the most experienced palate, yet elegant enough to reward careful attention.

Flavor Profile

The washed process — meticulous and precise, using raised African drying beds — strips away any interference and lets the Java variety's character express itself with extraordinary clarity. The result: extravagant, robust, deeply interesting. Tasting notes: sweet spice, citrus, floral cocoa, juicy acidity, sweet orange, lime, lingering floral cocoa finish.

Grown at Altitude

At Don Pepe, Java is grown at 1,600–2,000 m.a.s.l. in rich volcanic soil, with cool mountain temperatures averaging 21°C and 2,950mm of annual rainfall. The farm operates with its own cupping lab and Q graders verifying quality before every shipment.

Product Details

• 100% Single-Origin Java — Volcancito, Boquete, Panama
• Process: Washed | Roast: Medium | Format: Whole Bean
• Altitude: 1,600–2,000 m.a.s.l.
• Family farm since 1898 — Vasquez-Flores Family, 5 generations
• Flavor notes: sweet spice, citrus, floral cocoa, juicy acidity
• Net weight: 300g
• Ships worldwide in 5 business days

How to Brew

Grind fresh immediately before brewing. Filtered water at 200°F (93°C).

• Pour-Over (V60 / Chemex) — medium-fine grind | 1:15 ratio | 3–4 min. Clean and nuanced.
• French Press — coarse grind | 1:15 ratio | Steep 4 min. Full-bodied.
• Espresso — fine grind | 1:2 ratio | 25–30 sec. Rich and aromatic.

Explore More Don Pepe Estate

Don Pepe varieties: Caturra Washed, Catuai Washed, Geisha Washed, Estate Blend. See the full Don Pepe Estate collection.

Frequently Asked Questions

What is the Java coffee variety?
Java is a rare Arabica variety originally from the Indonesian island of Java. Known for its extravagant, robust, deeply complex cup profile — sweet spice, citrus, and floral cocoa notes.

Why is Java so rare?
The Java variety is not widely grown anywhere in the world — even among specialty producers. It requires meticulous farming and ideal high-altitude conditions to express its character.

How should I brew Java?
Pour-over highlights the complex floral and citrus notes. French press for fuller body. Espresso for a rich, aromatic shot.

How long does shipping take?
5 business days worldwide via FedEx or DHL. Free shipping over $70.