Garrido Mokkita Coffee — Panama's Rarest Variety You Can Buy Online
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By Juan Carlos Sosa | Boquete Coffee Traders
Garrido Mokkita coffee is one of the rarest and most sought-after coffees in the world — a unique variety found nowhere else on Earth, grown by the Garrido family at their Mama Cata and El Palomar estates in Boquete, Panama. If you've been searching for a truly extraordinary cup, this is it. And right now, you can order it online and have it delivered in 5 days.
⚠️ Only a handful of bags available. This is a micro-lot — once it's gone, it's gone.
→ Buy Garrido Mokkita Coffee — $67 for 135g
What Is Mokkita Coffee?
Mokkita is a rare genetic subtype of the Mokka variety of Arabica coffee — verified by World Coffee Research to be a unique genotype found exclusively in the volcanic highlands of western Panama. It was first discovered by José David Garrido on his Mama Cata farm in 2005, when he noticed a plant with unusually small cherries growing among his trees.
Unlike Geisha — Panama's other world-famous variety — Mokkita was not imported. It developed naturally within the cloud forest environment of Boquete, making it a true product of Panamanian terroir. The Garrido family spent years propagating the variety, and today their farms are among the only places in the world producing it at scale.
Why Mokkita Scored Higher Than Any Non-Geisha in Panama's History
At the 2020 Best of Panama competition — the world's most prestigious specialty coffee auction — Mama Cata Mokkita Natural won first place in the traditional category with 91 points. The following year it won again with 92 points. In 2021, the auction lot was rated 97 points by Coffee Review, earning the No. 1 spot on their annual Top 30 Coffees of the World list — the highest score ever recorded for a non-Geisha variety from Panama.
For context: the auction lot sold for $400 per pound of green coffee — the highest price ever paid for a non-Geisha variety from anywhere in the world.
Garrido Mokkita Tasting Notes
The Garrido Mokkita Natural from El Palomar - Cantera Estate is a flavor experience unlike anything you've tasted in a coffee cup. Grown at 1,400 meters above sea level and processed using the natural (dried-in-the-fruit) method, it delivers:
- Bitter orange and lemon zest — bright, citrusy acidity
- Guava and papaya — lush tropical sweetness
- White flowers — delicate floral aroma
- Peach and grapes — soft, wine-like complexity
The result is a cup that's simultaneously wild and refined — fruit-forward, aromatic, and deeply complex. Drink it black. No sugar, no cream. Let it speak for itself.
The Garrido Family — Over a Century of Coffee in Boquete
The Garrido family has been cultivating coffee in Boquete, Panama since the early 20th century. Today the family operates four farms across the Boquete highlands, including the historic Mama Cata estate — originally established in 1911 — and El Palomar - Cantera Estate, where this Mokkita lot was grown.
What makes Garrido exceptional isn't just the varieties they grow — it's the precision they apply at every stage. From selective hand-picking at peak ripeness to meticulous natural processing and small-batch roasting, every decision is made in pursuit of the perfect cup.
To learn the full story of the family and their farms, read our complete guide: Garrido Coffee Panama — The Family Behind the World's Rarest Coffee.
Why Buy Garrido Mokkita from Boquete Coffee Traders?
We source directly from Panama's finest producers and roasters, and ship worldwide via FedEx and DHL. Every order is fulfilled fresh — no sitting in a warehouse, no stale coffee. When you order Garrido Mokkita from us, it goes from Panama to your door in 5 days. Free shipping on orders over $70.
Browse the full Garrido lineup — including their Geisha and Farms Blend — at our Garrido Specialty Coffee collection.
How to Brew Garrido Mokkita
To get the most out of this coffee, use a brewing method that highlights clarity and fruit — pour-over is ideal. A V60 or Chemex at a medium-fine grind, water at 93°C (200°F), and a 1:15 coffee-to-water ratio will let the tropical and floral notes shine. An AeroPress works beautifully too for a more concentrated, intense cup.
Whatever you use — grind fresh, brew slow, and drink it black.
Buy Garrido Mokkita Coffee Online
This is a genuine micro-lot. The Garrido family produces Mokkita in very limited quantities — availability is not guaranteed beyond the current stock. If you're serious about specialty coffee, this is one you don't pass on.
135g (4.8 oz) — $67 — Whole Bean — Natural Process — El Palomar, Boquete, Panama
→ Order Garrido Mokkita Now — Only a Few Bags Left
Frequently Asked Questions
What is Mokkita coffee?
Mokkita is an ultra-rare variety of Arabica coffee found exclusively in the volcanic highlands of Boquete, Panama. It is a unique genetic subtype of the Mokka variety, verified by World Coffee Research, and first discovered by the Garrido family on their Mama Cata farm in 2005.
How does Garrido Mokkita taste?
Garrido Mokkita Natural has tasting notes of bitter orange, lemon zest, guava, white flowers, peach, grapes, and papaya. It is fruit-forward, floral, and wine-like — best enjoyed black with no sugar or cream.
How rare is Garrido Mokkita coffee?
Mokkita is found nowhere else in the world outside of Boquete, Panama. It is produced in very limited micro-lot quantities each harvest season. At auction, Mokkita has sold for up to $400 per pound of green coffee — the highest price ever paid for a non-Geisha variety globally.
How long does delivery take?
We ship worldwide via FedEx and DHL. All orders are delivered in 5 days. Free shipping is available on orders over $70.
What brewing method is best for Mokkita?
Pour-over methods like the V60 or Chemex are ideal for Garrido Mokkita, as they highlight the coffee's clarity, fruit, and floral complexity. AeroPress also works very well for a more concentrated cup.