Arabica

Arabica coffee (Coffea arabica) is one of the most popular and widely consumed coffee species in the world, known for its smooth, mild flavor and aromatic profile. Grown primarily in high-altitude regions with cooler climates, Arabica beans typically have higher acidity, lower bitterness, and more complex flavor notes—often including hints of fruit, floral, chocolate, or nuts—compared to other varieties like Robusta.

Arabica plants are more delicate and require specific growing conditions, which contributes to the bean’s premium status and higher market value.