{"product_id":"janson-family-geisha-natural-coffee-200g","title":"Janson Family Geisha Natural Coffee - 200g","description":"\u003ch2\u003eJanson Family Geisha Natural Coffee — Volcán, Panama | 200g\u003c\/h2\u003e\n\u003cp\u003eJanson Family Geisha Natural is a 200g single-origin Panama Geisha from one of the country's most celebrated family farms — a multi-time Best of Panama producer whose coffees have been used by World Barista Championship competitors. The natural process amplifies the Geisha with wild fruit, berry sweetness, and wine-like complexity. Grown at 1,600–1,700 m.a.s.l. on the Los Alpes farm in Volcán, Chiriquí. Delivered worldwide in 5 days.\u003c\/p\u003e\n\u003ch3\u003eWhy You'll Love This Coffee\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eNatural-processed Geisha from a multi-Best-of-Panama-placing family farm\u003c\/li\u003e\n\u003cli\u003eAward-winning family farm, founded 1941 — no pesticides, solar-powered\u003c\/li\u003e\n\u003cli\u003eFree worldwide shipping on orders over $70\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePerfect if you've loved Janson's washed Geisha and want the boldest, fruitiest expression — floral elegance meets jammy berry intensity.\u003c\/p\u003e\n\u003ch2\u003eThe Janson Story\u003c\/h2\u003e\n\u003cp\u003eThe Janson story begins in 1941, when Swedish immigrant Carl Axel Janson arrived in the highlands of Volcán, Panama and fell in love with the land on the slopes of the Tisingal and Barú volcanoes. What started as a cattle farm eventually became one of the most respected coffee operations in the world. In 1990, Carl's sons — Michael, Carl, Ricardo, and Peter — officially established Janson Coffee, inspired by their father's lifelong dedication to quality. Their lots are consistent Best of Panama placers, including a 5th place finish at Best of Panama 2023.\u003c\/p\u003e\n\u003ch2\u003eWhere the Geisha Grows\u003c\/h2\u003e\n\u003cp\u003eGrown at 1,600–1,700 m.a.s.l. on the Los Alpes farm — named after the Swiss Alps in honor of the family's Swedish heritage. The Geisha beans develop exceptional complexity in the cool mountain air, rich volcanic soil, and natural mist of the Talamanca Mountain Range, adjacent to the UNESCO World Heritage La Amistad International Park.\u003c\/p\u003e\n\u003ch2\u003eThe Natural Process Explained\u003c\/h2\u003e\n\u003cp\u003eAfter harvesting, the whole coffee cherry — skin, pulp, and all — is sun-dried with the bean still inside (unlike washed processing, which strips the fruit before drying). The sugars and acids from the fruit ferment slowly around the bean, producing a coffee with intense fruit-forward character, heavier body, and a wine-like complexity unlike anything else in the cup.\u003c\/p\u003e\n\u003ch2\u003eGrown With Nature, Not Against It\u003c\/h2\u003e\n\u003cp\u003eJanson uses no pesticides or herbicides — instead maintaining soil health through enzyme microorganisms and preserving endemic flora as natural barriers around the farm. Only hand-selected, perfectly ripe cherries are processed, and the entire operation runs on solar energy.\u003c\/p\u003e\n\u003ch2\u003eFlavor Profile\u003c\/h2\u003e\n\u003cp\u003eAll the luminous, floral elegance of Geisha — \u003cstrong\u003ejasmine, stone fruit, and bright citrus\u003c\/strong\u003e — now amplified by \u003cstrong\u003eripe berries, tropical fruit, jammy sweetness, and a wine-like finish\u003c\/strong\u003e. The most expressive cup for those who want Janson Geisha at its boldest and fruitiest.\u003c\/p\u003e\n\u003ch2\u003eProduct Details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e100% Single-Origin Green Tip Geisha (Arabica) — Volcán, Chiriquí, Panama\u003c\/li\u003e\n\u003cli\u003eAltitude: 1,600–1,700 m.a.s.l. (Los Alpes farm)\u003c\/li\u003e\n\u003cli\u003eProcess: Natural\u003c\/li\u003e\n\u003cli\u003eRoast: Light to Medium\u003c\/li\u003e\n\u003cli\u003eWeight: 200g — Whole Bean or Ground\u003c\/li\u003e\n\u003cli\u003eNo pesticides or herbicides — solar-powered farm\u003c\/li\u003e\n\u003cli\u003eDelivered worldwide in 5 days\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHow to Brew\u003c\/h2\u003e\n\u003cp\u003eGrind fresh immediately before brewing. Use filtered water at \u003cstrong\u003e200°F (93°C)\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePour-Over (V60 \/ Chemex \/ Kalita Wave)\u003c\/strong\u003e — Grind: medium-fine | Ratio: 1:15 | Brew time: 3–4 min. Best for fruit and floral clarity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAeroPress\u003c\/strong\u003e — Grind: medium-fine | Ratio: 1:15 | Brew time: 2–3 min.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFrench Press\u003c\/strong\u003e — coarse | 1:15 | Steep 4 min. Maximum body and fruit.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eTip: Brew black to taste the full fruit complexity of this natural-processed Geisha.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch2\u003eExplore More Janson \u0026amp; Panama Geisha\u003c\/h2\u003e\n\u003cp\u003eFrom Janson: \u003ca href=\"\/products\/janson-geisha-washed-coffee-200g\"\u003eJanson Family Geisha Washed\u003c\/a\u003e, \u003ca href=\"\/products\/janson-family-coffee-washed-320g\"\u003eJanson Family Arabica Washed\u003c\/a\u003e, \u003ca href=\"\/products\/janson-family-coffee-arabica-320g\"\u003eJanson Family Arabica Ground\u003c\/a\u003e. Other Geisha lots: \u003ca href=\"\/products\/kotowa-coffe-geisha-gourmet-227g\"\u003eKotowa Geisha Gourmet\u003c\/a\u003e, \u003ca href=\"\/products\/finca-lerida-geisha-coffee-250g\"\u003eFinca Lérida Geisha\u003c\/a\u003e, \u003ca href=\"\/products\/cafe-suarez-geisha-washed-200g\"\u003eCafé Suarez Geisha\u003c\/a\u003e, \u003ca href=\"\/products\/mama-oti-geisha-250g\"\u003eMama Oti Geisha\u003c\/a\u003e, \u003ca href=\"\/products\/garrido-specialty-coffee-geisha\"\u003eGarrido Geisha (Mama Cata)\u003c\/a\u003e, \u003ca href=\"\/products\/gran-del-val-geisha-washed-coffee-250g\"\u003eGran Del Val Geisha Washed\u003c\/a\u003e. See the full \u003ca href=\"\/collections\/geisha\"\u003ePanama Geisha collection\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is natural-processed coffee?\u003c\/strong\u003e\u003cbr\u003eIn natural processing, the whole coffee cherry is sun-dried with the fruit still on the bean. The sugars ferment slowly around the bean, producing intense fruit-forward flavors, heavier body, and a wine-like complexity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does it compare to Janson's washed Geisha?\u003c\/strong\u003e\u003cbr\u003eThe washed is brighter, cleaner, and more floral. The natural is bolder — fruit-forward, jammy, wine-like, with more intensity while keeping the floral character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow is the farm operated?\u003c\/strong\u003e\u003cbr\u003eNo pesticides or herbicides. Soil health is maintained through enzyme microorganisms and preservation of endemic flora. The entire operation runs on solar energy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow long does delivery take?\u003c\/strong\u003e\u003cbr\u003e5 days worldwide via FedEx or DHL. Free shipping over $70.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What is natural-processed coffee?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"In natural processing, the whole coffee cherry is sun-dried with the fruit still on the bean. The sugars ferment slowly around the bean, producing intense fruit-forward flavors, heavier body, and a wine-like complexity.\"}},{\"@type\":\"Question\",\"name\":\"How does Janson Geisha Natural compare to the washed version?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"The washed is brighter, cleaner, and more floral. The natural is bolder, with fruit-forward, jammy, wine-like character and more intensity while keeping the floral elegance.\"}},{\"@type\":\"Question\",\"name\":\"How is the Janson farm operated?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"No pesticides or herbicides. Soil health is maintained through enzyme microorganisms and preservation of endemic flora. The entire operation runs on solar energy.\"}},{\"@type\":\"Question\",\"name\":\"How long does delivery take?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Orders are delivered worldwide from Panama in 5 days via FedEx or DHL. Free shipping on orders over $70.\"}}]}\u003c\/script\u003e","brand":"Janson Family","offers":[{"title":"Whole Bean","offer_id":42422398025810,"sku":null,"price":54.0,"currency_code":"USD","in_stock":true},{"title":"Ground","offer_id":42422398058578,"sku":null,"price":54.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0584\/2983\/3298\/files\/janson.jpg?v=1772807966","url":"https:\/\/boquetecoffeetraders.com\/products\/janson-family-geisha-natural-coffee-200g","provider":"Boquete Coffee Traders","version":"1.0","type":"link"}