{"product_id":"gran-del-val-typica-250g","title":"Gran Del Val Typica - 250g","description":"\u003ch2\u003eGran Del Val Typica Coffee — Boquete, Panama | 250g Ground\u003c\/h2\u003e\n\u003cp\u003eGran Del Val Typica is a 250g single-origin Panama Arabica from one of Panama's oldest coffee families — cultivating coffee in the volcanic highlands of Boquete since 1914. Grown from the original Arabica variety that started it all. Ships worldwide from Panama in 5 business days.\u003c\/p\u003e\n\u003ch3\u003eWhy You'll Love This Coffee\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e100% Single-Origin Typica — the original heritage Arabica variety\u003c\/li\u003e\n\u003cli\u003eFrom a 4-generation family farm — De Dianous-Fernandez, established 1914\u003c\/li\u003e\n\u003cli\u003eFree worldwide shipping on orders over $70\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eThe Typica Variety — Coffee's Original Heritage\u003c\/h2\u003e\n\u003cp\u003eTypica is one of the two foundational Arabica varieties in the world (along with Bourbon) — the genetic root of nearly every coffee variety cultivated in the Americas. Originally from Yemen, it spread to the Caribbean in the 1700s and from there throughout Latin America. Today, pure Typica is increasingly rare because it produces lower yields than modern hybrids — but for farms that prioritize heritage and quality over volume, it remains the gold standard for a clean, elegant cup.\u003c\/p\u003e\n\u003ch2\u003eFour Generations of Boquete Coffee\u003c\/h2\u003e\n\u003cp\u003eThe Gran Del Val story began in 1880, when French engineer Joseph De Dianous arrived in Panama to work on the French Canal Company. In 1914 his son Gabriel purchased land in Bajo Mono and founded Farm Gladys. Over a century later, the De Dianous-Fernandez family is still here, still farming, and in 1997 built Panama's first ecological coffee processing mill — pioneering sustainable specialty coffee in the region.\u003c\/p\u003e\n\u003ch2\u003eWhere the Coffee Grows\u003c\/h2\u003e\n\u003cp\u003eGrown in the volcanic highlands of Boquete, Chiriquí — where the cool mountain climate, rich volcanic soil from Volcán Barú, and the famous \u003cem\u003eBajareque\u003c\/em\u003e mist create the ideal microclimate for slow cherry maturation, especially well-suited to the elegant Typica variety.\u003c\/p\u003e\n\u003ch2\u003eFlavor Profile\u003c\/h2\u003e\n\u003cp\u003eTasting notes: \u003cstrong\u003ecitrus, almond, hazelnut, white chocolate, and honey\u003c\/strong\u003e. Clean, smooth, and elegantly balanced — with a medium body, gentle acidity, and a long sweet finish. A heritage coffee that rewards attention but never feels intimidating.\u003c\/p\u003e\n\u003ch2\u003eProduct Details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e100% Single-Origin Typica (Arabica) — Boquete, Chiriquí, Panama\u003c\/li\u003e\n\u003cli\u003eRoast: Medium | Format: Ground\u003c\/li\u003e\n\u003cli\u003eHeritage variety — the original Arabica that started it all\u003c\/li\u003e\n\u003cli\u003eFamily farm founded 1914 — De Dianous-Fernandez, 4 generations\u003c\/li\u003e\n\u003cli\u003eTasting notes: citrus, almond, hazelnut, white chocolate, honey\u003c\/li\u003e\n\u003cli\u003eNet weight: 250g\u003c\/li\u003e\n\u003cli\u003eShips worldwide in 5 business days\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHow to Brew\u003c\/h2\u003e\n\u003cp\u003eUse filtered water at \u003cstrong\u003e200°F (93°C)\u003c\/strong\u003e. Since this is ground coffee, you're ready to brew directly.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePour-Over (V60 \/ Chemex)\u003c\/strong\u003e — Ratio 1:15 | 3–4 min. Best for the citrus and white chocolate notes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDrip \/ Filter\u003c\/strong\u003e — Ratio 1:17 | 5–6 min. Clean and balanced for everyday.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAeroPress\u003c\/strong\u003e — Ratio 1:15 | 2–3 min. Highlights the nutty notes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eTip: Store the bag tightly sealed in a cool, dry place. Use within 3–4 weeks of opening for peak freshness.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch2\u003eExplore More Gran Del Val \u0026amp; Panama Coffee\u003c\/h2\u003e\n\u003cp\u003eFrom Gran Del Val: \u003ca href=\"\/products\/gran-del-val-pacamara-250g\"\u003ePacamara (rare giant-bean variety)\u003c\/a\u003e, \u003ca href=\"\/products\/gran-del-val-geisha-washed-coffee-250g\"\u003eGeisha Washed\u003c\/a\u003e, \u003ca href=\"\/products\/gran-del-val-geisha-washed-coffee-250g-copy\"\u003eGeisha Honey\u003c\/a\u003e, \u003ca href=\"\/products\/gran-del-val-house-blend-250g\"\u003eHouse Blend\u003c\/a\u003e. Other heritage Arabicas: \u003ca href=\"\/products\/cafe-palo-alto-coffee-425g\"\u003eCafé Palo Alto\u003c\/a\u003e, \u003ca href=\"\/products\/janson-family-coffee-washed-320g\"\u003eJanson Family Arabica\u003c\/a\u003e, \u003ca href=\"\/products\/cafe-duran-whole-beans-354g\"\u003eCafé Durán Whole Beans\u003c\/a\u003e. See the full \u003ca href=\"\/collections\/arabica\"\u003ePanama Arabica collection\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the Typica coffee variety?\u003c\/strong\u003e\u003cbr\u003eTypica is one of the two original Arabica genetic groups (alongside Bourbon) and the root of most Arabica cultivated in the Americas. Known for clean, refined, balanced cup profiles.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy is Typica rare today?\u003c\/strong\u003e\u003cbr\u003eTypica produces lower yields than modern hybrids, so most farms have replaced it. Farms that still grow it choose heritage and quality over volume.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Gran Del Val Typica taste like?\u003c\/strong\u003e\u003cbr\u003eCitrus, almond, hazelnut, white chocolate, and honey. Clean, smooth, elegantly balanced with gentle acidity and a long sweet finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow long does shipping take?\u003c\/strong\u003e\u003cbr\u003e5 business days worldwide via FedEx or DHL. Free shipping over $70.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What is the Typica coffee variety?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Typica is one of the two original Arabica genetic groups (alongside Bourbon) and the genetic root of most Arabica varieties cultivated in the Americas. Known for clean, refined, balanced cup profiles.\"}},{\"@type\":\"Question\",\"name\":\"Why is Typica coffee rare today?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Typica produces lower yields than modern hybrid varieties, so most farms have replaced it. Farms that still grow Typica are choosing heritage and quality over volume.\"}},{\"@type\":\"Question\",\"name\":\"What does Gran Del Val Typica coffee taste like?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Citrus, almond, hazelnut, white chocolate, and honey. Clean, smooth, elegantly balanced with gentle acidity and a long sweet finish.\"}},{\"@type\":\"Question\",\"name\":\"How long does shipping take?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Orders ship worldwide from Panama in 5 business days via FedEx or DHL. Free shipping on orders over $70.\"}}]}\u003c\/script\u003e","brand":"Gran del Val","offers":[{"title":"Whole Bean","offer_id":42404512497746,"sku":null,"price":29.0,"currency_code":"USD","in_stock":true},{"title":"Ground","offer_id":42404512530514,"sku":null,"price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0584\/2983\/3298\/files\/grandelvaltypicanuevo.jpg?v=1779026132","url":"https:\/\/boquetecoffeetraders.com\/products\/gran-del-val-typica-250g","provider":"Boquete Coffee Traders","version":"1.0","type":"link"}