{"product_id":"gran-del-val-pacamara-250g","title":"Gran Del Val Pacamara - 250g","description":"\u003ch2\u003eGran Del Val Pacamara Coffee — Boquete, Panama | 250g\u003c\/h2\u003e\n\u003cp\u003eGran Del Val Pacamara is a 250g single-origin specialty Arabica from one of Panama's oldest coffee families — cultivating coffee in the volcanic highlands of Boquete since 1914. Pacamara is one of the rarest and most distinctive varieties in specialty coffee, known for its enormous beans and bold, complex cup. Ships worldwide from Panama in 5 business days.\u003c\/p\u003e\n\u003ch3\u003eWhy You'll Love This Coffee\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e100% Single-Origin Pacamara — one of specialty coffee's rarest varieties\u003c\/li\u003e\n\u003cli\u003eFrom a 4-generation family farm — De Dianous-Fernandez, established 1914\u003c\/li\u003e\n\u003cli\u003eFree worldwide shipping on orders over $70\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eThe Pacamara Variety — Giant Beans, Bold Cup\u003c\/h2\u003e\n\u003cp\u003ePacamara is a hybrid Arabica created in El Salvador in the 1950s — a cross between Pacas and Maragogipe (famous for its enormous \"elephant beans\"). It produces some of the largest coffee beans in the world and a cup unlike any other: bold and layered with tropical fruit, herbal notes, and bright acidity that can rival even Geisha. It's famously difficult to grow, requiring high altitude and precise care — which is why a true single-origin Pacamara from a heritage Boquete farm is a genuine specialty coffee event.\u003c\/p\u003e\n\u003ch2\u003eFour Generations of Boquete Coffee\u003c\/h2\u003e\n\u003cp\u003eThe Gran Del Val story began in 1880, when French engineer Joseph De Dianous arrived in Panama to work on the French Canal Company. In 1914 his son Gabriel purchased land in Bajo Mono and founded Farm Gladys. Over a century later, the De Dianous-Fernandez family is still here, still farming, and in 1997 built Panama's first ecological coffee processing mill — pioneering sustainable specialty coffee in the region.\u003c\/p\u003e\n\u003ch2\u003eWhere the Coffee Grows\u003c\/h2\u003e\n\u003cp\u003eGrown in the volcanic highlands of Boquete, Chiriquí — where the cool mountain climate, rich volcanic soil from Volcán Barú, and the famous \u003cem\u003eBajareque\u003c\/em\u003e mist create the ideal microclimate for slow cherry maturation. Pacamara especially benefits from these conditions.\u003c\/p\u003e\n\u003ch2\u003eFlavor Profile\u003c\/h2\u003e\n\u003cp\u003eExpect notes of \u003cstrong\u003etropical fruit, chocolate, herbal complexity, and bright juicy acidity\u003c\/strong\u003e — with a full body, syrupy texture, and a long finish. This is a coffee that rewards attention and brews differently than anything else on your shelf.\u003c\/p\u003e\n\u003ch2\u003eProduct Details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e100% Single-Origin Pacamara (Arabica) — Boquete, Chiriquí, Panama\u003c\/li\u003e\n\u003cli\u003eRoast: Medium\u003c\/li\u003e\n\u003cli\u003eRare hybrid variety — Pacas × Maragogipe, with giant beans\u003c\/li\u003e\n\u003cli\u003eFamily farm founded 1914 — De Dianous-Fernandez, 4 generations\u003c\/li\u003e\n\u003cli\u003eTasting notes: tropical fruit, chocolate, herbal, bright acidity\u003c\/li\u003e\n\u003cli\u003eNet weight: 250g\u003c\/li\u003e\n\u003cli\u003eShips worldwide in 5 business days\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHow to Brew\u003c\/h2\u003e\n\u003cp\u003ePacamara's giant beans benefit from a slightly coarser grind. Use filtered water at \u003cstrong\u003e200°F (93°C)\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePour-Over (V60 \/ Chemex)\u003c\/strong\u003e — medium-fine grind | 1:15 ratio | 3–4 min. Highlights the tropical fruit and complex acidity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAeroPress\u003c\/strong\u003e — medium-fine | 1:15 | 2–3 min. Clean, concentrated cup.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFrench Press\u003c\/strong\u003e — coarse | 1:15 | steep 4 min. Full-bodied, syrupy texture.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eTip: Brew black to taste the full Pacamara character. Store beans in an airtight container away from light and heat.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch2\u003eExplore More Gran Del Val \u0026amp; Panama Coffee\u003c\/h2\u003e\n\u003cp\u003eFrom Gran Del Val: \u003ca href=\"\/products\/gran-del-val-typica-250g\"\u003eTypica (heritage variety)\u003c\/a\u003e, \u003ca href=\"\/products\/gran-del-val-geisha-washed-coffee-250g\"\u003eGeisha Washed\u003c\/a\u003e, \u003ca href=\"\/products\/gran-del-val-geisha-washed-coffee-250g-copy\"\u003eGeisha Honey\u003c\/a\u003e, \u003ca href=\"\/products\/gran-del-val-house-blend-250g\"\u003eHouse Blend\u003c\/a\u003e. Other rare varieties: \u003ca href=\"\/products\/don-pepe-estate-java-washed-300g\"\u003eDon Pepe Java Washed\u003c\/a\u003e, \u003ca href=\"\/products\/kotowa-coffee-geisha-las-brujas-227g\"\u003eKotowa Geisha Las Brujas\u003c\/a\u003e. See the full \u003ca href=\"\/collections\/arabica\"\u003ePanama Arabica collection\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the Pacamara coffee variety?\u003c\/strong\u003e\u003cbr\u003ePacamara is a hybrid Arabica created in El Salvador in the 1950s — a cross between Pacas and Maragogipe. Known for enormous \"elephant beans\" and a bold cup with tropical fruit and bright acidity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy is Pacamara rare?\u003c\/strong\u003e\u003cbr\u003eIt's difficult to grow, produces lower yields, and is sensitive to disease. It requires high altitude and precise farming.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Gran Del Val Pacamara taste like?\u003c\/strong\u003e\u003cbr\u003eBold and layered — tropical fruit, chocolate, herbal complexity, bright juicy acidity. Full body, syrupy texture, long finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow long does shipping take?\u003c\/strong\u003e\u003cbr\u003e5 business days worldwide via FedEx or DHL. Free shipping over $70.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What is the Pacamara coffee variety?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Pacamara is a hybrid Arabica variety created in El Salvador in the 1950s, a cross between Pacas and Maragogipe. Known for enormous elephant beans and a bold, complex cup with tropical fruit and bright acidity.\"}},{\"@type\":\"Question\",\"name\":\"Why is Pacamara coffee rare?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Pacamara is difficult to grow, produces lower yields than commercial varieties, and is sensitive to disease. It requires high altitude and precise farming, so few farms attempt it.\"}},{\"@type\":\"Question\",\"name\":\"What does Gran Del Val Pacamara coffee taste like?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Bold and layered with tropical fruit, chocolate, herbal complexity, and bright juicy acidity. Full body, syrupy texture, and a long finish.\"}},{\"@type\":\"Question\",\"name\":\"How long does shipping take?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Orders ship worldwide from Panama in 5 business days via FedEx or DHL. Free shipping on orders over $70.\"}}]}\u003c\/script\u003e","brand":"Gran del Val","offers":[{"title":"Whole Bean","offer_id":42404647796818,"sku":null,"price":29.0,"currency_code":"USD","in_stock":true},{"title":"Ground","offer_id":42404647829586,"sku":null,"price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0584\/2983\/3298\/files\/grandelvalpacamara.jpg?v=1779026133","url":"https:\/\/boquetecoffeetraders.com\/products\/gran-del-val-pacamara-250g","provider":"Boquete Coffee Traders","version":"1.0","type":"link"}