{"product_id":"gran-del-val-coffee-tour","title":"Gran Del Val Coffee Tour","description":"\u003cp style=\"color:#4a5a4e;\"\u003eThe \u003cstrong\u003eGran Del Val coffee tour\u003c\/strong\u003e is a three-hour walk through a working coffee estate in Bajo Mono, Boquete — on the slopes of Volcán Barú, in the mountains that produce the most celebrated coffee in the world. You will see the coffee varieties growing in the ground, follow the process from cherry to green bean, and finish with a guided tasting of the estate's Arabica coffees, including the world-famous Panama Geisha.\u003c\/p\u003e\n\n\u003cp style=\"color:#4a5a4e;\"\u003eThis is not a tourist showroom. Gran Del Val has been farmed by the same family for four generations, since 1914. You are walking the actual farm, with the people who grow the coffee.\u003c\/p\u003e\n\n\u003cdiv style=\"background:#dde7df;border:2px solid #3a5a47;border-radius:8px;padding:20px 24px;margin:28px 0;\"\u003e\n  \u003cp style=\"margin:0 0 12px;font-weight:700;color:#3a5a47;font-size:1.05em;letter-spacing:0.5px;\"\u003eTOUR AT A GLANCE\u003c\/p\u003e\n  \u003cul style=\"margin:0;padding-left:20px;color:#4a5a4e;line-height:1.8;\"\u003e\n    \u003cli\u003e\n\u003cstrong\u003eDuration:\u003c\/strong\u003e 3 hours\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eDeparture times:\u003c\/strong\u003e 8:30 AM or 1:30 PM\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003ePrice:\u003c\/strong\u003e $35 per person\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eGroup size:\u003c\/strong\u003e minimum 2 people, maximum 10\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eLocation:\u003c\/strong\u003e Gran Del Val estate, Bajo Mono, Boquete, Panama\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eLanguages:\u003c\/strong\u003e English and Spanish\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eCancellation:\u003c\/strong\u003e free up to 24 hours before departure\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eIncludes:\u003c\/strong\u003e guided estate walk, processing mill visit, and a tasting of Arabica coffees including Geisha\u003c\/li\u003e\n  \u003c\/ul\u003e\n\u003c\/div\u003e\n\n\u003ch2 style=\"color:#3a5a47;\"\u003eWhat you will do on the tour\u003c\/h2\u003e\n\n\u003cp style=\"color:#4a5a4e;\"\u003eThe three hours are built around the journey the bean actually takes — from the plant in the soil to the cup in your hand.\u003c\/p\u003e\n\n\u003ch3 style=\"color:#3a5a47;\"\u003eWalk the estate and meet the varieties\u003c\/h3\u003e\n\u003cp style=\"color:#4a5a4e;\"\u003eMost people have never seen a coffee plant, and almost nobody has seen several varieties side by side. Gran Del Val grows five: \u003cstrong\u003eTypica\u003c\/strong\u003e, \u003cstrong\u003eCaturra\u003c\/strong\u003e, \u003cstrong\u003eCatuai\u003c\/strong\u003e, \u003cstrong\u003eJava\u003c\/strong\u003e and \u003cstrong\u003eGeisha\u003c\/strong\u003e. You will see how differently they grow — leaf shape, cherry size, how the branches carry fruit — and understand why altitude changes everything. The estate's three farms sit between 1,200 and 1,600 metres above sea level, with the Geisha planted highest, where the cold nights and the \u003cem\u003ebajareque\u003c\/em\u003e mist slow the cherry down and concentrate the sugars.\u003c\/p\u003e\n\n\u003ch3 style=\"color:#3a5a47;\"\u003eSee the coffee process, start to finish\u003c\/h3\u003e\n\u003cp style=\"color:#4a5a4e;\"\u003ePicking, depulping, fermentation, washing, drying, sorting. Gran Del Val built \u003cstrong\u003ePanama's first ecological coffee processing mill in 1997\u003c\/strong\u003e, and it is still where the estate's coffee is processed today. Seeing the washed process happen in front of you is the moment most visitors say the whole thing clicks — you stop thinking of coffee as a product and start thinking of it as agriculture.\u003c\/p\u003e\n\n\u003ch3 style=\"color:#3a5a47;\"\u003eTaste the coffee, including Geisha\u003c\/h3\u003e\n\u003cp style=\"color:#4a5a4e;\"\u003eThe tour ends the way it should: sitting down to a guided tasting of the estate's 100% Arabica coffees, \u003cstrong\u003eincluding Panama Geisha\u003c\/strong\u003e — the variety that made Boquete famous and that regularly sets world auction records. Tasting Geisha where it grows, minutes from the trees it came off, is a completely different experience from opening a bag at home. Jasmine, citrus, a body like tea rather than coffee. You will understand what the fuss is about.\u003c\/p\u003e\n\n\u003ch2 style=\"color:#3a5a47;\"\u003eAbout Gran Del Val: four generations in Bajo Mono\u003c\/h2\u003e\n\n\u003cp style=\"color:#4a5a4e;\"\u003eThe story starts in 1880, when the French engineer Joseph De Dianous arrived in Panama to work on the Canal. His descendant Gabriel De Dianous founded Farm Gladys in \u003cstrong\u003e1914\u003c\/strong\u003e, and the family has grown coffee in these mountains ever since — more than 110 years across four generations. In 1991 Ricardo Fernández Carazo and Teresita de Dianous founded Cafetalera Fernández, the family company that still processes and markets the estate's coffee.\u003c\/p\u003e\n\n\u003cp style=\"color:#4a5a4e;\"\u003eThe estate spans three farms at different altitudes, which is why the cup profiles vary so much across the range:\u003c\/p\u003e\n\n\u003cdiv style=\"overflow-x:auto;\"\u003e\n\u003ctable style=\"width:100%;border-collapse:collapse;margin:16px 0;font-size:0.95em;\"\u003e\n  \u003cthead\u003e\n    \u003ctr style=\"background:#3a5a47;color:#ffffff;text-align:left;\"\u003e\n      \u003cth style=\"padding:12px;border:1px solid #d4e0d6;\"\u003eFarm\u003c\/th\u003e\n      \u003cth style=\"padding:12px;border:1px solid #d4e0d6;\"\u003eAltitude\u003c\/th\u003e\n    \u003c\/tr\u003e\n  \u003c\/thead\u003e\n  \u003ctbody style=\"color:#4a5a4e;\"\u003e\n    \u003ctr style=\"background:#ffffff;\"\u003e\n\u003ctd style=\"padding:12px;border:1px solid #d4e0d6;\"\u003e\u003cstrong\u003eGladys\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"padding:12px;border:1px solid #d4e0d6;\"\u003e1,200–1,300 m\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr style=\"background:#eef2ed;\"\u003e\n\u003ctd style=\"padding:12px;border:1px solid #d4e0d6;\"\u003e\u003cstrong\u003eGran Paraíso\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"padding:12px;border:1px solid #d4e0d6;\"\u003e1,300–1,400 m\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr style=\"background:#ffffff;\"\u003e\n\u003ctd style=\"padding:12px;border:1px solid #d4e0d6;\"\u003e\u003cstrong\u003eLa Fortuna\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"padding:12px;border:1px solid #d4e0d6;\"\u003e1,500–1,600 m\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\n\u003cp style=\"color:#4a5a4e;\"\u003eGran Del Val has been \u003cstrong\u003eRainforest Alliance certified since 1999\u003c\/strong\u003e and certified by Hiro Coffee of Japan since 2019. The commitment to sustainable processing is not marketing language here — it predates the trend by two decades.\u003c\/p\u003e\n\n\u003ch2 style=\"color:#3a5a47;\"\u003eGood to know before you book\u003c\/h2\u003e\n\n\u003cul style=\"color:#4a5a4e;line-height:1.8;\"\u003e\n  \u003cli\u003e\n\u003cstrong\u003eTwo departures daily:\u003c\/strong\u003e 8:30 AM and 1:30 PM (Panama time, UTC-5, no daylight saving). The morning tour catches the estate at its most active; the afternoon tour catches the light on the mountains.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMinimum 2, maximum 10 people.\u003c\/strong\u003e Small groups are deliberate — you can ask questions and actually hear the answers.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWear closed shoes.\u003c\/strong\u003e You will be walking on farm ground, which can be soft after rain.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBring a light rain layer.\u003c\/strong\u003e Boquete's \u003cem\u003ebajareque\u003c\/em\u003e mist can arrive at any hour, in any season. It is part of what makes the coffee good.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eNo coffee knowledge required.\u003c\/strong\u003e Complete beginners and obsessive home baristas both get their money's worth.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eEnglish and Spanish.\u003c\/strong\u003e The tour runs in either language — tell us which you prefer when you book.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFree cancellation up to 24 hours before departure.\u003c\/strong\u003e Cancel at least 24 hours ahead and you get a full refund.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cdiv style=\"border-left:4px solid #c8b88a;background:#ffffff;padding:14px 20px;margin:24px 0;color:#4a5a4e;font-style:italic;\"\u003e\nI am Panamanian, and I have spent years working directly with the estates and roasters of Boquete to curate the coffees at Boquete Coffee Traders. Gran Del Val is one of the families I know best. If you are coming to Panama, walking one of these farms is the single best way to understand why this region's coffee is worth what it is worth. — Juan Carlos\n\u003c\/div\u003e\n\n\u003cdiv style=\"background:#dde7df;border-radius:8px;padding:24px;margin:28px 0;text-align:center;\"\u003e\n  \u003cp style=\"color:#3a5a47;font-weight:700;font-size:1.1em;margin:0 0 8px;\"\u003eCannot make it to Boquete yet?\u003c\/p\u003e\n  \u003cp style=\"color:#4a5a4e;margin:0 0 16px;\"\u003eOur Panama Geisha — jasmine, citrus and floral in the cup — is sourced directly from the producer in Panama and delivered worldwide in 5 days.\u003c\/p\u003e\n  \u003ca href=\"\/collections\/geisha\" style=\"display:inline-block;background:#3a5a47;color:#ffffff;padding:12px 26px;border-radius:6px;font-weight:600;text-decoration:none;\"\u003eShop Panama Geisha →\u003c\/a\u003e\n\u003c\/div\u003e\n\n\u003cp style=\"color:#4a5a4e;\"\u003eWant to taste Gran Del Val before you visit? Try the \u003ca href=\"\/products\/gran-del-val-pacamara-250g\" style=\"color:#3a5a47;\"\u003eGran Del Val Pacamara\u003c\/a\u003e or the \u003ca href=\"\/products\/gran-del-val-typica-250g\" style=\"color:#3a5a47;\"\u003eGran Del Val Typica\u003c\/a\u003e, or read the full estate story in \u003ca href=\"\/blogs\/news\/gran-del-val-coffee-4-generations-of-boquete-panama-excellence-boquete-coffee-traders\" style=\"color:#3a5a47;\"\u003eGran Del Val Coffee: 4 Generations of Panama Excellence\u003c\/a\u003e. Planning the wider trip? Our guide to \u003ca href=\"\/blogs\/news\/best-of-panama-coffee\" style=\"color:#3a5a47;\"\u003eBest of Panama coffee\u003c\/a\u003e explains the competition that put these mountains on the map.\u003c\/p\u003e\n\n\u003ch2 style=\"color:#3a5a47;\"\u003eFrequently asked questions\u003c\/h2\u003e\n\n\u003cp style=\"color:#4a5a4e;\"\u003e\u003cstrong\u003eHow long is the Gran Del Val coffee tour?\u003c\/strong\u003e\u003cbr\u003e\nThe tour lasts three hours and covers a guided walk through the coffee estate, the processing mill, and a seated tasting at the end.\u003c\/p\u003e\n\n\u003cp style=\"color:#4a5a4e;\"\u003e\u003cstrong\u003eWhat time do the coffee tours start?\u003c\/strong\u003e\u003cbr\u003e\nThere are two departures each day: 8:30 AM and 1:30 PM, Panama time. Panama does not observe daylight saving time, so these times are the same year round.\u003c\/p\u003e\n\n\u003cp style=\"color:#4a5a4e;\"\u003e\u003cstrong\u003eHow much does the Boquete coffee tour cost?\u003c\/strong\u003e\u003cbr\u003e\nThe tour is 35 US dollars per person. A minimum of 2 people is required to run a departure, and the maximum group size is 10 people.\u003c\/p\u003e\n\n\u003cp style=\"color:#4a5a4e;\"\u003e\u003cstrong\u003eWill I taste Geisha coffee on the tour?\u003c\/strong\u003e\u003cbr\u003e\nYes. The tour finishes with a guided tasting of the estate's 100 percent Arabica coffees, including Panama Geisha, the variety that made Boquete internationally famous.\u003c\/p\u003e\n\n\u003cp style=\"color:#4a5a4e;\"\u003e\u003cstrong\u003eWhere is the Gran Del Val estate?\u003c\/strong\u003e\u003cbr\u003e\nGran Del Val is located in Bajo Mono, Boquete, in the Chiriqui highlands of Panama, on the slopes of Volcan Baru. The estate spans three farms between 1,200 and 1,600 metres above sea level.\u003c\/p\u003e\n\n\u003cp style=\"color:#4a5a4e;\"\u003e\u003cstrong\u003eWhich coffee varieties will I see growing?\u003c\/strong\u003e\u003cbr\u003e\nGran Del Val grows five Arabica varieties: Typica, Caturra, Catuai, Java and Geisha. The Geisha is planted at the highest altitude, where cool nights and bajareque mist slow the ripening of the cherry.\u003c\/p\u003e\n\n\u003cp style=\"color:#4a5a4e;\"\u003e\u003cstrong\u003eDo I need any coffee experience to enjoy the tour?\u003c\/strong\u003e\u003cbr\u003e\nNo. The tour is designed for complete beginners as well as experienced coffee drinkers. No prior knowledge is required.\u003c\/p\u003e\n\n\u003cp style=\"color:#4a5a4e;\"\u003e\u003cstrong\u003eWhat language is the tour in?\u003c\/strong\u003e\u003cbr\u003e\nThe tour is offered in both English and Spanish. Let us know which language you prefer when you book and we will arrange it.\u003c\/p\u003e\n\n\u003cp style=\"color:#4a5a4e;\"\u003e\u003cstrong\u003eWhat is the cancellation policy?\u003c\/strong\u003e\u003cbr\u003e\nYou can cancel up to 24 hours before your departure time for a full refund. Cancellations made less than 24 hours before the tour are not refundable.\u003c\/p\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How long is the Gran Del Val coffee tour?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"The tour lasts three hours and covers a guided walk through the coffee estate, the processing mill, and a seated tasting at the end.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What time do the coffee tours start?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"There are two departures each day: 8:30 AM and 1:30 PM, Panama time. Panama does not observe daylight saving time, so these times are the same year round.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How much does the Boquete coffee tour cost?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"The tour is 35 US dollars per person. A minimum of 2 people is required to run a departure, and the maximum group size is 10 people.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Will I taste Geisha coffee on the tour?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Yes. The tour finishes with a guided tasting of the estate's 100 percent Arabica coffees, including Panama Geisha, the variety that made Boquete internationally famous.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Where is the Gran Del Val estate?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Gran Del Val is located in Bajo Mono, Boquete, in the Chiriqui highlands of Panama, on the slopes of Volcan Baru. The estate spans three farms between 1,200 and 1,600 metres above sea level.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Which coffee varieties will I see growing?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Gran Del Val grows five Arabica varieties: Typica, Caturra, Catuai, Java and Geisha. The Geisha is planted at the highest altitude, where cool nights and bajareque mist slow the ripening of the cherry.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Do I need any coffee experience to enjoy the tour?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"No. The tour is designed for complete beginners as well as experienced coffee drinkers. No prior knowledge is required.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What language is the tour in?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"The tour is offered in both English and Spanish. Let us know which language you prefer when you book and we will arrange it.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What is the cancellation policy?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"You can cancel up to 24 hours before your departure time for a full refund. Cancellations made less than 24 hours before the tour are not refundable.\"\n      }\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"Boquete Coffee Traders","offers":[{"title":"Default Title","offer_id":42536298512466,"sku":null,"price":35.0,"currency_code":"USD","in_stock":true}],"url":"https:\/\/boquetecoffeetraders.com\/products\/gran-del-val-coffee-tour","provider":"Boquete Coffee Traders","version":"1.0","type":"link"}