{"product_id":"finca-el-pergamino-geisha-washed-125g","title":"Finca El Pergamino Geisha Washed - 125g","description":"\u003cp\u003eFinca El Pergamino Geisha Washed 125g is the smallest way into one of the most talked-about coffees in Panama. At \u003cstrong\u003eBest of Panama 2026\u003c\/strong\u003e, this washed Geisha from producer Yaneth de Lucich took \u003cstrong\u003e2nd place in the Geisha Washed category with 96.00 points\u003c\/strong\u003e — a quarter of a point behind the winner, and ahead of the legendary Hacienda La Esmeralda. Then the world's best baristas confirmed it: at the \u003cstrong\u003e2026 World Barista Championship\u003c\/strong\u003e, both the champion, \u003cstrong\u003ePan Wei of China\u003c\/strong\u003e, and the runner-up, \u003cstrong\u003eShing Win of Malaysia\u003c\/strong\u003e, competed with Finca El Pergamino Geisha Washed. This 125g bag, in El Pergamino's own packaging, is the perfect first taste or gift.\u003c\/p\u003e\n\u003cp\u003eWant more of it? The same coffee is also available as the \u003ca href=\"\/products\/finca-el-pergamino-geisha-washed-250g\"\u003eEl Pergamino Geisha Washed 250g\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp style=\"background: #dde7df; border-left: 4px solid #3a5a47; padding: 14px 20px; margin: 20px 0; color: #3a5a47;\"\u003e\u003cstrong\u003eBest of Panama 2026 — 2nd Place, Geisha Washed (96.00 points).\u003c\/strong\u003e A quarter of a point from first in the tightest Geisha Washed final in years — finishing ahead of Hacienda La Esmeralda.\u003c\/p\u003e\n\u003cp style=\"background: #dde7df; border-left: 4px solid #3a5a47; padding: 14px 20px; margin: 20px 0; color: #3a5a47;\"\u003e\u003cstrong\u003e2026 World Barista Championship — the coffee of the champion and the runner-up.\u003c\/strong\u003e Pan Wei of China won the 2026 World Barista Championship competing with Finca El Pergamino Geisha Washed, and Shing Win of Malaysia took second place with it. This bag is the same coffee from the same farm and harvest, not the competition lot itself.\u003c\/p\u003e\n\u003ch2\u003ePacked by the Farm in Bambito, Tierras Altas\u003c\/h2\u003e\n\u003cp\u003eThis 125g edition comes in El Pergamino's own matte black bag with a one-way valve and resealable zipper, labeled by the farm: Washed Geisha, Bambito, Tierras Altas, medium roast. Finca El Pergamino sits high in the Tierras Altas district of Chiriquí, in the cool, misty highlands between Volcán and Cerro Punta, at roughly 1,800 to 2,000 meters above sea level. The farm is owned and worked by Yaneth de Lucich and her family on rich volcanic soil surrounded by dense forest, where the slow cherry maturation concentrates the sugars and aromatics that give Geisha its signature elegance.\u003c\/p\u003e\n\u003ch2\u003eA Washed Geisha of Striking Clarity\u003c\/h2\u003e\n\u003cp\u003eIn the washed process, the cherry's fruit and mucilage are removed before drying, so nothing stands between you and the pure character of the bean. The result is a transparent, elegant cup that showcases El Pergamino's floral aromatics and delicate acidity — the classic, tea-like side of Geisha that judges rewarded with 96.00 points. The medium roast keeps the florals lifted while adding gentle caramel sweetness.\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eExpect jasmine and white florals on the nose, bergamot and bright fruit in the cup, caramel-like sweetness, a silky tea-like body, and a long, clean, floral finish. Refined, aromatic, and unmistakably Panama Geisha.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAward:\u003c\/strong\u003e 2nd place, Geisha Washed — Best of Panama 2026 (96.00 points)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Floral, jasmine, bergamot, fruit, caramel sweetness\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Yaneth de Lucich\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Bambito, Tierras Altas (Volcán – Cerro Punta), Chiriquí, Panama\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1,800–2,000 m.a.s.l.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Geisha (Arabica)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Washed\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast:\u003c\/strong\u003e Medium\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Whole bean | \u003cstrong\u003eWeight:\u003c\/strong\u003e 125g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eThe Coffee Behind the 2026 World Barista Champion\u003c\/h2\u003e\n\u003cp\u003eThe World Barista Championship is the sport's biggest stage: national champions from more than fifty countries, each serving one coffee to a panel of sensory judges. In 2026 the two baristas who finished first and second, Pan Wei of China and Shing Win of Malaysia, both chose Finca El Pergamino Geisha Washed. When the two best baristas in the world independently pick the same coffee from the same small farm in Tierras Altas, it says more about the cup than any score. What you brew at home is the same coffee from the same farm and harvest; the competitors worked with their own selected lots.\u003c\/p\u003e\n\u003ch2\u003eHow to Brew El Pergamino Geisha Washed\u003c\/h2\u003e\n\u003cp\u003eBrew it black as pour-over. Use filtered water at 200°F (93°C), a medium-fine grind, and a 1:16 ratio (e.g., 15g coffee to 240g water) in a V60 or Chemex. A 125g bag gives you about eight pour-overs — grind fresh immediately before each one. New to Geisha? Follow our \u003ca href=\"\/blogs\/news\/how-to-brew-panama-geisha-coffee-at-home-complete-guide\"\u003ecomplete guide to brewing Panama Geisha at home\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eDelivered Worldwide From Panama\u003c\/h2\u003e\n\u003cp\u003eSourced fresh directly from the producer in Panama and delivered to your door worldwide via FedEx or DHL in 5 days. Free shipping on orders over $70 in the Americas ($150 for other countries) — pair it with the 2026 category winner, \u003ca href=\"\/products\/elida-estate-geisha-washed-120g\"\u003eElida Estate Geisha Washed 120g\u003c\/a\u003e, to taste first and second place side by side and unlock free shipping. Or explore the full \u003ca href=\"\/collections\/geisha\"\u003ePanama Geisha collection\u003c\/a\u003e. Want the same farm for every morning? Try the \u003ca href=\"\/products\/finca-el-pergamino-catuai-natural-250g\"\u003eEl Pergamino Catuai Natural 250g\u003c\/a\u003e or the \u003ca href=\"\/products\/finca-el-pergamino-bourbon-washed-250g\"\u003eEl Pergamino Bourbon Washed 250g\u003c\/a\u003e, both from the same hillside.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWant the full 2026 results?\u003c\/strong\u003e Read our complete \u003ca href=\"\/blogs\/news\/best-of-panama-coffee\"\u003eBest of Panama coverage — winners, scores, and where to buy\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eDid this coffee win at Best of Panama?\u003c\/strong\u003e\u003cbr\u003eIt took 2nd place in the Geisha Washed category at Best of Panama 2026 with 96.00 points — a quarter of a point behind first place and ahead of Hacienda La Esmeralda.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWas this coffee used at the World Barista Championship?\u003c\/strong\u003e\u003cbr\u003eYes. At the 2026 World Barista Championship, the champion, Pan Wei of China, and the runner-up, Shing Win of Malaysia, both competed with Finca El Pergamino Geisha Washed. This bag is the same coffee from the same farm, though not the competitors' specific lot.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the difference between the 125g and 250g bags?\u003c\/strong\u003e\u003cbr\u003eSame coffee, same farm, same harvest. The 125g comes in El Pergamino's own branded bag and is ideal as a first taste or a gift; the 250g is the better value if you already know you love it.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does El Pergamino Geisha Washed taste like?\u003c\/strong\u003e\u003cbr\u003eIntensely floral and elegant — jasmine, white florals, bergamot, and bright fruit, with caramel sweetness, a silky tea-like body, and a long, clean finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow should I brew it?\u003c\/strong\u003e\u003cbr\u003eAs black pour-over: 200°F (93°C) filtered water, medium-fine grind, 1:16 ratio in a V60 or Chemex. Avoid espresso and milk drinks — they mask the delicate florals this coffee is prized for.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow long does delivery take?\u003c\/strong\u003e\u003cbr\u003eDelivered worldwide from Panama in 5 days via FedEx or DHL. Free shipping over $70 in the Americas ($150 for other countries).\u003c\/p\u003e","brand":"Finca El Pergamino","offers":[{"title":"Default Title","offer_id":42862207303762,"sku":null,"price":40.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0584\/2983\/3298\/files\/el_pergamino_geisha_washed_125g.jpg?v=1793402775","url":"https:\/\/boquetecoffeetraders.com\/products\/finca-el-pergamino-geisha-washed-125g","provider":"Boquete Coffee Traders","version":"1.0","type":"link"}