{"title":"Kotowa","description":"\u003ch2\u003eKotowa Coffee — One of Panama's Most Historic Estates\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eKotowa coffee\u003c\/strong\u003e traces its roots to 1913, when Scottish-Canadian pioneer Alexander Duncan MacIntyre settled in the highlands of Boquete and planted his first coffee trees. Now in its fourth generation, the MacIntyre family grows and roasts exceptional \u003ca href=\"\/collections\/coffee\"\u003especialty coffee\u003c\/a\u003e on farms spanning all four sides of Boquete, including the renowned El Salto plateau at 1,650–1,750 meters above sea level.\u003c\/p\u003e\n\u003ch2\u003eAward-Winning Quality, Roasted at Origin\u003c\/h2\u003e\n\u003cp\u003eKotowa has earned multiple awards at the \u003ca href=\"\/blogs\/news\/best-of-panama-coffee\"\u003eBest of Panama competition\u003c\/a\u003e, the Best Producer Panama Cup, and Panama's National Environmental Award. The family also runs healthcare and childcare programs for farmworkers, recognized by UNICEF for nine consecutive years. From single-origin \u003ca href=\"\/collections\/geisha\"\u003eGeisha\u003c\/a\u003e to their signature Reserva blend, every Kotowa coffee is roasted and packed at origin for peak freshness.\u003c\/p\u003e\n\u003ch2\u003eFrom Boquete to Your Door\u003c\/h2\u003e\n\u003cp\u003eWhether you choose the approachable Kotowa Arabica, the floral complexity of their Geisha Las Brujas, or the balanced Reserva Geisha \u0026amp; Caturra blend, every bag ships worldwide, delivered in 5 business days. \u003ca href=\"\/blogs\/news\/kotowa-coffee-panama\"\u003eRead the full Kotowa story on our blog\u003c\/a\u003e.\u003c\/p\u003e","products":[{"product_id":"kotowa-coffee-reserva-geisha-caturra-227g","title":"Kotowa Coffee Reserva Geisha \u0026 Caturra - 227g","description":"\u003ch2\u003eKotowa Reserva Geisha \u0026amp; Caturra Coffee — Boquete, Panama | 227g\u003c\/h2\u003e\n\u003cp\u003eKotowa Reserva is a 227g specialty Arabica blend from Panama's legendary Kotowa estate — combining two prized varietals (Geisha and Caturra) from the El Salto plateau in Boquete. A multiple Best of Panama winner from a fourth-generation family estate founded in 1913. Delivered worldwide from Panama in 5 days.\u003c\/p\u003e\n\u003ch3\u003eWhy You'll Love This Coffee\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eTwo prized Arabica varietals — Geisha's floral complexity + Caturra's rich body\u003c\/li\u003e\n\u003cli\u003eFrom Kotowa's El Salto plateau, Boquete — since 1913, four generations\u003c\/li\u003e\n\u003cli\u003eFree worldwide shipping on orders over $70\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePerfect if you want the floral elegance of Panama Geisha with the depth and body of Caturra — a balanced reserve blend that performs across every brew method.\u003c\/p\u003e\n\u003ch2\u003eTwo Varietals, One Reserve Blend\u003c\/h2\u003e\n\u003cp\u003eKotowa Reserva combines two prized Arabica varietals into a single, balanced cup. \u003cstrong\u003eGeisha\u003c\/strong\u003e is the world's most celebrated coffee variety, known for delicate floral complexity. \u003cstrong\u003eCaturra\u003c\/strong\u003e is a Brazilian-origin Arabica known for rich body and depth. Together, they create a cup that's both refined and substantial — bright, complex, and never one-dimensional.\u003c\/p\u003e\n\u003ch2\u003eFlavor Profile\u003c\/h2\u003e\n\u003cp\u003eThe cup opens with bright \u003cstrong\u003ejasmine and citrus zest\u003c\/strong\u003e aromatics from the Geisha beans and finishes with smooth layers of \u003cstrong\u003edark chocolate, stone fruit, and ripe plum\u003c\/strong\u003e from the Caturra. Bold yet refined, with zero bitterness.\u003c\/p\u003e\n\u003ch2\u003eThe Kotowa Estate\u003c\/h2\u003e\n\u003cp\u003eKotowa is one of Panama's most storied coffee estates, founded in 1913 by Alexander Duncan MacIntyre. Now in its fourth generation, the family has earned multiple Best of Panama awards and Panama's National Environmental Award for sustainable farming. Their commitment extends beyond the cup — Kotowa runs healthcare and childcare programs for farmworkers, recognized by UNICEF for nine consecutive years.\u003c\/p\u003e\n\u003ch2\u003eWhere the Coffee Grows\u003c\/h2\u003e\n\u003cp\u003eGrown on the El Salto plateau, on the western side of Boquete at 1,650–1,750 m.a.s.l. The unique microclimate — cool temperatures (13–22°C), Pacific and Atlantic rainfall, volcanic soil — allows cherries to mature slowly, developing exceptional depth and sweetness. Every cherry is 100% hand-picked during the January–April harvest.\u003c\/p\u003e\n\u003ch2\u003eProduct Details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eSpecialty Arabica Reserve Blend — Geisha \u0026amp; Caturra\u003c\/li\u003e\n\u003cli\u003eRegion: El Salto plateau, Boquete, Chiriquí, Panama\u003c\/li\u003e\n\u003cli\u003eAltitude: 1,650–1,750 m.a.s.l.\u003c\/li\u003e\n\u003cli\u003eProcess: Washed \/ Natural\u003c\/li\u003e\n\u003cli\u003eHarvest: January–April\u003c\/li\u003e\n\u003cli\u003eRoast: Medium\u003c\/li\u003e\n\u003cli\u003eWeight: 227g (8 oz) — Whole Bean\u003c\/li\u003e\n\u003cli\u003eDelivered worldwide in 5 days\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHow to Brew\u003c\/h2\u003e\n\u003cp\u003eGrind fresh immediately before brewing. Use filtered water at \u003cstrong\u003e200°F (93°C)\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEspresso\u003c\/strong\u003e — Grind: fine | Ratio: 1:2 | 25–30 sec. Rich, dense, aromatic.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePour-Over (V60 \/ Chemex)\u003c\/strong\u003e — Grind: medium-fine | Ratio: 1:15 | 3–4 min. Clean and nuanced.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFrench Press\u003c\/strong\u003e — Grind: coarse | Ratio: 1:15 | Steep 4 min. Smooth and full-bodied.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDrip \/ Filter\u003c\/strong\u003e — Grind: medium | Ratio: 1:17 | 5–6 min. Everyday balance.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMoka Pot\u003c\/strong\u003e — Grind: fine-medium | Fill to valve. Bold and intense.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eExplore More Kotowa \u0026amp; Panama Coffee\u003c\/h2\u003e\n\u003cp\u003eFrom Kotowa: \u003ca href=\"\/products\/kotowa-coffe-geisha-gourmet-227g\"\u003eGeisha Gourmet\u003c\/a\u003e, \u003ca href=\"\/products\/kotowa-coffee-geisha-las-brujas-227g\"\u003eGeisha Las Brujas\u003c\/a\u003e, \u003ca href=\"\/products\/kotowa-coffee-arabica-340g\"\u003eKotowa Arabica\u003c\/a\u003e. Other reserve and Geisha blends: \u003ca href=\"\/products\/finca-lerida-geisha-coffee-250g\"\u003eFinca Lérida Geisha\u003c\/a\u003e, \u003ca href=\"\/products\/janson-geisha-washed-coffee-200g\"\u003eJanson Family Geisha\u003c\/a\u003e, \u003ca href=\"\/products\/cafe-suarez-geisha-washed-200g\"\u003eCafé Suarez Geisha\u003c\/a\u003e, \u003ca href=\"\/products\/garrido-specialty-coffee-geisha\"\u003eGarrido Geisha (Mama Cata)\u003c\/a\u003e. See the full \u003ca href=\"\/collections\/geisha\"\u003ePanama Geisha collection\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's the difference between Geisha and Caturra?\u003c\/strong\u003e\u003cbr\u003eGeisha is celebrated for delicate floral and citrus complexity. Caturra is known for rich body, depth, and chocolate notes. The Reserva blend combines both for a balanced cup.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow should I brew Kotowa Reserva?\u003c\/strong\u003e\u003cbr\u003eVersatile across methods — excellent as espresso (showcases the chocolate-plum Caturra notes) or pour-over (highlights the floral Geisha aromatics).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it whole bean or ground?\u003c\/strong\u003e\u003cbr\u003eWhole bean, roasted and packed at origin in Panama. Grind immediately before brewing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow long does delivery take?\u003c\/strong\u003e\u003cbr\u003e5 days worldwide via FedEx or DHL. Free shipping over $70.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What is the difference between Geisha and Caturra coffee varieties?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Geisha is celebrated for delicate floral and citrus complexity. Caturra is known for rich body, depth, and chocolate notes. The Kotowa Reserva blend combines both for a balanced cup.\"}},{\"@type\":\"Question\",\"name\":\"How should I brew Kotowa Reserva Geisha and Caturra?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Versatile across methods. Excellent as espresso (showcases the chocolate-plum Caturra notes) or pour-over (highlights the floral Geisha aromatics).\"}},{\"@type\":\"Question\",\"name\":\"Is Kotowa Reserva whole bean or ground?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Whole bean, roasted and packed at origin in Panama. Grind immediately before brewing for the best cup.\"}},{\"@type\":\"Question\",\"name\":\"How long does delivery take?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Orders are delivered worldwide from Panama in 5 days via FedEx or DHL. Free shipping on orders over $70.\"}}]}\u003c\/script\u003e","brand":"Kotowa","offers":[{"title":"Whole Bean","offer_id":42139634139218,"sku":null,"price":62.0,"currency_code":"USD","in_stock":true},{"title":"Ground","offer_id":42139634171986,"sku":null,"price":62.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0584\/2983\/3298\/files\/kotowaverdadero_adf8355f-6191-4cf0-a544-7fbca8721d7d.png?v=1772807969"},{"product_id":"kotowa-coffee-geisha-las-brujas-227g","title":"Kotowa Coffee Geisha Las Brujas - 227g","description":"\u003ch2\u003eKotowa Geisha Las Brujas Coffee — Boquete, Panama | 227g\u003c\/h2\u003e\n\u003cp\u003eKotowa Geisha Las Brujas is a 227g specialty Panama Geisha from a secluded parcel of the Kotowa estate — grown at 1,800 m.a.s.l., surrounded by cloud forest, from an estate that has produced specialty coffee since 1913. A consistent Best of Panama performer. Delivered worldwide in 5 days.\u003c\/p\u003e\n\u003ch3\u003eWhy You'll Love This Coffee\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSingle-origin Geisha from a secluded high-elevation parcel of the Kotowa estate\u003c\/li\u003e\n\u003cli\u003eConsistent Best of Panama performer — a 4-generation family estate since 1913\u003c\/li\u003e\n\u003cli\u003eFree worldwide shipping on orders over $70\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePerfect if you want Geisha from one of Panama's most awarded estates — at its most elegant, refined expression.\u003c\/p\u003e\n\u003ch2\u003eFrom One of Panama's Most Celebrated Plantations\u003c\/h2\u003e\n\u003cp\u003eLas Brujas is a secluded parcel within the Kotowa estate, perched on the El Salto plateau on the western slopes of Volcán Barú. The name means \"The Witches\" — and there's something almost magical about what this land produces. The combination of extreme altitude, cool temperatures, misty cloud cover, and rich volcanic soil creates a microclimate where Geisha develops slowly, building intense sweetness and aromatic complexity that has made this lot a consistent Best of Panama performer.\u003c\/p\u003e\n\u003ch2\u003eThe Kotowa Legacy\u003c\/h2\u003e\n\u003cp\u003eKotowa is a four-generation family estate founded in 1913 by Canadian immigrant Alexander Duncan MacIntyre. Today it's led by Ricardo Koyner — the current President of the Specialty Coffee Association of Panama (SCAP) — and his daughter Victoria. The farm has won multiple Best of Panama awards, the 2016 Best Producer Panama Cup, and was named Panama's Environmentally Cleanest Industry in 2006. UNICEF has recognized Kotowa's social programs for workers' families for nine consecutive years.\u003c\/p\u003e\n\u003ch2\u003eFlavor Profile\u003c\/h2\u003e\n\u003cp\u003eGeisha at its most elegant. The cup opens with vivid floral aromas — \u003cstrong\u003ejasmine and orange blossom\u003c\/strong\u003e — followed by layers of \u003cstrong\u003etropical fruit, sweet citrus, and hints of passion fruit\u003c\/strong\u003e. The body is light and silky, with a tea-like clarity that lingers. As the cup cools, the sweetness deepens and new fruit notes emerge.\u003c\/p\u003e\n\u003ch2\u003eHand-Picked Excellence\u003c\/h2\u003e\n\u003cp\u003eEvery cherry at Las Brujas is 100% handpicked. Harvesters return up to five times per season to select only the ripest fruit. The beans are rested for at least two months after processing to develop full flavor, and every batch is cupped before release.\u003c\/p\u003e\n\u003ch2\u003eProduct Details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e100% Single-Origin Geisha — Las Brujas, El Salto, Boquete, Chiriquí, Panama\u003c\/li\u003e\n\u003cli\u003eProcess: Washed | Roast: Light | Format: Whole Bean\u003c\/li\u003e\n\u003cli\u003eAltitude: ~1,800 m.a.s.l.\u003c\/li\u003e\n\u003cli\u003eHarvest: January–April, 100% handpicked\u003c\/li\u003e\n\u003cli\u003eNet weight: 227g (8 oz)\u003c\/li\u003e\n\u003cli\u003eDelivered worldwide in 5 days\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHow to Brew\u003c\/h2\u003e\n\u003cp\u003ePour-over (V60, Chemex, or Kalita Wave) is the best way to experience this coffee. Water at 200°F (93°C), medium-fine grind, 1:15 coffee-to-water ratio. Drink black — this Geisha deserves your full attention.\u003c\/p\u003e\n\u003ch2\u003eExplore More Kotowa \u0026amp; Panama Geisha\u003c\/h2\u003e\n\u003cp\u003eFrom Kotowa: \u003ca href=\"\/products\/kotowa-coffe-geisha-gourmet-227g\"\u003eGeisha Gourmet\u003c\/a\u003e, \u003ca href=\"\/products\/kotowa-coffee-reserva-geisha-caturra-227g\"\u003eReserva Geisha \u0026amp; Caturra\u003c\/a\u003e, \u003ca href=\"\/products\/kotowa-coffee-arabica-340g\"\u003eKotowa Arabica\u003c\/a\u003e. Other Geisha lots: \u003ca href=\"\/products\/janson-geisha-washed-coffee-200g\"\u003eJanson Family Geisha\u003c\/a\u003e, \u003ca href=\"\/products\/finca-lerida-geisha-coffee-250g\"\u003eFinca Lérida Geisha\u003c\/a\u003e, \u003ca href=\"\/products\/cafe-suarez-geisha-washed-200g\"\u003eCafé Suarez Geisha\u003c\/a\u003e, \u003ca href=\"\/products\/garrido-specialty-coffee-geisha\"\u003eGarrido Geisha (Mama Cata)\u003c\/a\u003e. See the full \u003ca href=\"\/collections\/geisha\"\u003ePanama Geisha collection\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is Las Brujas?\u003c\/strong\u003e\u003cbr\u003eA secluded parcel within the Kotowa estate, on the El Salto plateau in Boquete. The name means \"The Witches.\" Famous for its unique microclimate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Kotowa Geisha Las Brujas taste like?\u003c\/strong\u003e\u003cbr\u003eVivid floral aromas of jasmine and orange blossom, layered with tropical fruit, sweet citrus, and passion fruit. Light silky body with tea-like clarity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow should I brew it?\u003c\/strong\u003e\u003cbr\u003ePour-over (V60, Chemex, Kalita Wave) with filtered water at 200°F, medium-fine grind, 1:15 ratio. Black.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow long does delivery take?\u003c\/strong\u003e\u003cbr\u003eDelivered in 5 days worldwide via FedEx or DHL. Free shipping over $70.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What is Kotowa Las Brujas?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"A secluded parcel within the Kotowa estate, on the El Salto plateau in Boquete. The name means The Witches. Famous for its unique microclimate.\"}},{\"@type\":\"Question\",\"name\":\"What does Kotowa Geisha Las Brujas taste like?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Vivid floral aromas of jasmine and orange blossom, layered with tropical fruit, sweet citrus, and passion fruit. Light silky body with tea-like clarity.\"}},{\"@type\":\"Question\",\"name\":\"How should I brew Kotowa Geisha Las Brujas?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Pour-over (V60, Chemex, Kalita Wave) with filtered water at 200F, medium-fine grind, 1:15 ratio. Brew black.\"}},{\"@type\":\"Question\",\"name\":\"How long does delivery take?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Orders are delivered worldwide from Panama in 5 days via FedEx or DHL. Free shipping on orders over $70.\"}}]}\u003c\/script\u003e","brand":"Kotowa","offers":[{"title":"Whole beans","offer_id":42141828481106,"sku":null,"price":96.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0584\/2983\/3298\/files\/KotowaGeishaLasBrujas1.png?v=1772807986"},{"product_id":"kotowa-coffee-geisha-gourmet-227g","title":"Kotowa Coffee Geisha Gourmet - 227g","description":"\u003ch2\u003eKotowa Geisha Gourmet Coffee — Boquete, Panama | 227g Whole Bean\u003c\/h2\u003e\n\u003cp\u003eKotowa Geisha Gourmet is a 227g single-origin Panama Geisha from the legendary El Salto plateau in Boquete — a fourth-generation family estate founded in 1913. Pure Geisha at its finest: delicate, complex, and unmistakably refined. Roasted and packed at origin in Panama. Delivered worldwide in 5 days.\u003c\/p\u003e\n\u003ch3\u003eWhy You'll Love This Coffee\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e100% single-origin Geisha from Kotowa's El Salto plateau, Boquete\u003c\/li\u003e\n\u003cli\u003eMultiple Best of Panama winner — a fourth-generation estate since 1913\u003c\/li\u003e\n\u003cli\u003eFree worldwide shipping on orders over $70\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePerfect if you want Geisha from one of Panama's most acclaimed estates — with the depth of estate history that defines world-class specialty coffee.\u003c\/p\u003e\n\u003ch2\u003eThe Kotowa Estate\u003c\/h2\u003e\n\u003cp\u003eKotowa is one of Panama's most storied coffee estates, founded in 1913 by Scottish-Canadian Alexander Duncan MacIntyre. Now in its fourth generation, the family has earned multiple awards at the Best of Panama competition and Panama's National Environmental Award for sustainable practices. Their commitment extends beyond the cup — Kotowa runs healthcare and childcare programs for farmworkers, recognized by UNICEF for nine consecutive years.\u003c\/p\u003e\n\u003ch2\u003eWhere the Geisha Grows\u003c\/h2\u003e\n\u003cp\u003eCultivated at 1,650–1,750 m.a.s.l. on the El Salto plateau, on the western side of Boquete, Chiriquí. Cool temperatures year-round (13–22°C), volcanic soil, consistent cloud cover, and dual rainfall from both the Pacific and Atlantic oceans create ideal conditions for Geisha to develop its signature aromatic intensity. Every cherry is 100% hand-picked during the January–April harvest, carefully processed, and sun-dried at altitude to preserve the bean's delicate character.\u003c\/p\u003e\n\u003ch2\u003eFlavor Profile\u003c\/h2\u003e\n\u003cp\u003eThe cup opens with an intoxicating aroma of \u003cstrong\u003ejasmine and tangerine flower\u003c\/strong\u003e. The body is light and graceful, with sweet \u003cstrong\u003epassion fruit acidity\u003c\/strong\u003e that adds brightness without sharpness. Each sip reveals layers of floral complexity, finishing clean and tea-like — a hallmark of world-class Geisha. Best enjoyed black.\u003c\/p\u003e\n\u003ch2\u003eProduct Details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e100% Single-Origin Geisha (Arabica) — El Salto plateau, Boquete, Chiriquí, Panama\u003c\/li\u003e\n\u003cli\u003eAltitude: 1,650–1,750 m.a.s.l.\u003c\/li\u003e\n\u003cli\u003eProcess: Washed\u003c\/li\u003e\n\u003cli\u003eHarvest: January–April\u003c\/li\u003e\n\u003cli\u003eRoast: Light\u003c\/li\u003e\n\u003cli\u003eWeight: 227g (8 oz) — Whole Bean\u003c\/li\u003e\n\u003cli\u003eDelivered worldwide in 5 days\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHow to Brew\u003c\/h2\u003e\n\u003cp\u003eGrind fresh immediately before brewing. Use filtered water at \u003cstrong\u003e200°F (93°C)\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePour-Over (V60 \/ Chemex \/ Kalita Wave)\u003c\/strong\u003e — Grind: medium-fine | Ratio: 1:15 | Brew time: 3–4 min. Ideal for highlighting floral and citrus notes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAeroPress\u003c\/strong\u003e — Grind: medium-fine | Ratio: 1:15 | Brew time: 2–3 min. Produces a clean, concentrated cup.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eTip: Geisha is best enjoyed black. Skip the milk and sugar to taste the floral complexity as intended.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch2\u003eExplore More Kotowa \u0026amp; Panama Geisha\u003c\/h2\u003e\n\u003cp\u003eFrom Kotowa: \u003ca href=\"\/products\/kotowa-coffee-geisha-las-brujas-227g\"\u003eGeisha Las Brujas\u003c\/a\u003e, \u003ca href=\"\/products\/kotowa-coffee-reserva-geisha-caturra-227g\"\u003eReserva Geisha \u0026amp; Caturra\u003c\/a\u003e, \u003ca href=\"\/products\/kotowa-coffee-arabica-340g\"\u003eKotowa Arabica\u003c\/a\u003e. Other family-grown Geisha lots: \u003ca href=\"\/products\/janson-geisha-washed-coffee-200g\"\u003eJanson Family Geisha\u003c\/a\u003e, \u003ca href=\"\/products\/finca-lerida-geisha-coffee-250g\"\u003eFinca Lérida Geisha\u003c\/a\u003e, \u003ca href=\"\/products\/cafe-suarez-geisha-washed-200g\"\u003eCafé Suarez Geisha\u003c\/a\u003e, \u003ca href=\"\/products\/garrido-specialty-coffee-geisha\"\u003eGarrido Geisha (Mama Cata)\u003c\/a\u003e. See the full \u003ca href=\"\/collections\/geisha\"\u003ePanama Geisha collection\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWhat makes Kotowa Geisha different from other Panama Geishas?\u003c\/strong\u003e\u003cbr\u003eKotowa's El Salto plateau in Boquete sits in a unique microclimate with dual rainfall from the Pacific and Atlantic. The estate has produced multiple Best of Panama-winning Geishas across four generations since 1913.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow should I brew Kotowa Geisha Gourmet?\u003c\/strong\u003e\u003cbr\u003ePour-over (V60, Chemex) or AeroPress, brewed black with filtered water at 200°F to highlight the floral and citrus notes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it whole bean or ground?\u003c\/strong\u003e\u003cbr\u003eWhole bean, roasted and packed at origin in Panama. Grind immediately before brewing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow long does delivery take?\u003c\/strong\u003e\u003cbr\u003eDelivered in 5 days worldwide via FedEx or DHL. Free shipping over $70.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What makes Kotowa Geisha different from other Panama Geishas?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Kotowa's El Salto plateau in Boquete sits in a unique microclimate with dual rainfall from both the Pacific and Atlantic. The estate has produced multiple Best of Panama-winning Geishas across four generations since 1913.\"}},{\"@type\":\"Question\",\"name\":\"How should I brew Kotowa Geisha Gourmet?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Pour-over (V60, Chemex) or AeroPress, brewed black with filtered water at 200F to highlight the floral and citrus notes.\"}},{\"@type\":\"Question\",\"name\":\"Is Kotowa Geisha Gourmet whole bean or ground?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Whole bean, roasted and packed at origin in Panama. Grind immediately before brewing for the best cup.\"}},{\"@type\":\"Question\",\"name\":\"How long does delivery take?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Orders are delivered worldwide from Panama in 5 days via FedEx or DHL. Free shipping on orders over $70.\"}}]}\u003c\/script\u003e","brand":"Kotowa","offers":[{"title":"Whole bean","offer_id":42141828972626,"sku":null,"price":60.0,"currency_code":"USD","in_stock":true},{"title":"Ground","offer_id":42141829005394,"sku":null,"price":60.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0584\/2983\/3298\/files\/kotowageishagrano.png?v=1772807987"},{"product_id":"kotowa-coffee-arabica-340g","title":"Kotowa Coffee Arabica - 340g","description":"\u003ch2\u003eKotowa Arabica Coffee — Boquete, Panama | 340g\u003c\/h2\u003e\n\u003cp\u003eKotowa Arabica is a 340g single-origin Arabica from one of Panama's most storied coffee estates — a fourth-generation family farm on the El Salto plateau of Boquete, growing coffee since 1913. Well-rounded, approachable, and full of depth, available in your choice of roast and grind. Ships worldwide from Panama in 5 business days.\u003c\/p\u003e\n\u003ch3\u003eWhy You'll Love This Coffee\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e100% Arabica from the estate that pioneered Boquete specialty coffee — since 1913\u003c\/li\u003e\n\u003cli\u003eChoose your roast and grind to suit how you brew\u003c\/li\u003e\n\u003cli\u003eFree worldwide shipping on orders over $70\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePerfect if you want a dependable everyday Panama coffee with real estate pedigree — versatile across espresso, pour-over, French press, and drip.\u003c\/p\u003e\n\u003ch2\u003eThe Kotowa Estate, Since 1913\u003c\/h2\u003e\n\u003cp\u003eKotowa is one of Panama's most respected coffee names, founded in 1913 by Scottish-Canadian Alexander Duncan MacIntyre on the El Salto plateau of Boquete. Now in its fourth generation, the family has earned multiple Best of Panama awards and Panama's National Environmental Award for sustainable farming. Their commitment extends beyond the cup — Kotowa runs healthcare and childcare programs for farmworkers, recognized by UNICEF for nine consecutive years. This everyday Arabica reflects everything the estate stands for: precision farming, careful harvesting, and deep respect for the land.\u003c\/p\u003e\n\u003ch2\u003eWhere the Coffee Grows\u003c\/h2\u003e\n\u003cp\u003eGrown at high altitude on the fertile volcanic slopes of the El Salto plateau in Boquete, Chiriquí. Cool temperatures year-round, rich volcanic soil, and consistent cloud cover slow cherry maturation, building the sweetness and depth that have made Boquete one of the world's most celebrated coffee regions.\u003c\/p\u003e\n\u003ch2\u003eFlavor Profile\u003c\/h2\u003e\n\u003cp\u003eA well-rounded, approachable cup with remarkable depth — notes of \u003cstrong\u003edark chocolate, toasted almond, brown sugar, and a clean citrus finish\u003c\/strong\u003e that balances richness with brightness in every brew.\u003c\/p\u003e\n\u003ch2\u003eProduct Details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e100% Arabica — El Salto plateau, Boquete, Chiriquí, Panama\u003c\/li\u003e\n\u003cli\u003eRoast: select Light, Medium, or Dark at checkout | Format: Whole Bean or Ground\u003c\/li\u003e\n\u003cli\u003eProducer: Kotowa Estate, since 1913 (4 generations)\u003c\/li\u003e\n\u003cli\u003eTasting notes: dark chocolate, toasted almond, brown sugar, citrus finish\u003c\/li\u003e\n\u003cli\u003eNet weight: 340g (12 oz)\u003c\/li\u003e\n\u003cli\u003eShips worldwide in 5 business days\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHow to Brew\u003c\/h2\u003e\n\u003cp\u003eGrind fresh immediately before brewing. Use filtered water at \u003cstrong\u003e200°F (93°C)\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEspresso\u003c\/strong\u003e — fine grind | 1:2 ratio | 25–30 sec. Rich, dense, and aromatic.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePour-Over (V60 \/ Chemex)\u003c\/strong\u003e — medium-fine grind | 1:15 ratio | 3–4 min. Clean and nuanced.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFrench Press\u003c\/strong\u003e — coarse grind | 1:15 ratio | Steep 4 min. Smooth and full-bodied.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDrip \/ Filter\u003c\/strong\u003e — medium grind | 1:17 ratio | 5–6 min. Balanced everyday cup.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMoka Pot\u003c\/strong\u003e — fine-medium grind | Fill to valve. Bold and intense.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eTip: Store beans in an airtight container away from light and heat. Grind only what you need.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch2\u003eExplore More Kotowa \u0026amp; Panama Coffee\u003c\/h2\u003e\n\u003cp\u003eFrom Kotowa: \u003ca href=\"\/products\/kotowa-coffee-geisha-gourmet-227g\"\u003eGeisha Gourmet\u003c\/a\u003e, \u003ca href=\"\/products\/kotowa-coffee-geisha-las-brujas-227g\"\u003eGeisha Las Brujas\u003c\/a\u003e, \u003ca href=\"\/products\/kotowa-coffee-reserva-geisha-caturra-227g\"\u003eReserva Geisha \u0026amp; Caturra\u003c\/a\u003e. Other balanced Arabicas: \u003ca href=\"\/products\/cafe-palo-alto-coffee-425g\"\u003eCafé Palo Alto\u003c\/a\u003e, \u003ca href=\"\/products\/janson-family-coffee-washed-320g\"\u003eJanson Family Arabica\u003c\/a\u003e, \u003ca href=\"\/products\/don-pepe-estate-blend-washed-300g\"\u003eDon Pepe Estate Blend\u003c\/a\u003e. See the full \u003ca href=\"\/collections\/kotowa\"\u003eKotowa collection\u003c\/a\u003e or browse \u003ca href=\"\/collections\/arabica\"\u003eall Panama Arabica\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eHow old is the Kotowa estate?\u003c\/strong\u003e\u003cbr\u003eFounded in 1913 by Alexander Duncan MacIntyre on the El Salto plateau of Boquete. Now in its fourth generation, with multiple Best of Panama awards.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat roast and format can I choose?\u003c\/strong\u003e\u003cbr\u003eSelect your roast (Light, Medium, or Dark) and format (Whole Bean or Ground) at checkout.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Kotowa Arabica taste like?\u003c\/strong\u003e\u003cbr\u003eWell-rounded with dark chocolate, toasted almond, brown sugar, and a clean citrus finish. Rich but balanced.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow long does shipping take?\u003c\/strong\u003e\u003cbr\u003e5 business days worldwide via FedEx or DHL. Free shipping over $70.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"How old is the Kotowa estate?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Founded in 1913 by Alexander Duncan MacIntyre on the El Salto plateau of Boquete. Now in its fourth generation, with multiple Best of Panama awards.\"}},{\"@type\":\"Question\",\"name\":\"What roast and format can I choose for Kotowa Arabica?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Select your roast (Light, Medium, or Dark) and format (Whole Bean or Ground) at checkout.\"}},{\"@type\":\"Question\",\"name\":\"What does Kotowa Arabica taste like?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Well-rounded with dark chocolate, toasted almond, brown sugar, and a clean citrus finish. Rich but balanced.\"}},{\"@type\":\"Question\",\"name\":\"How long does shipping take?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Orders ship worldwide from Panama in 5 business days via FedEx or DHL. Free shipping on orders over $70.\"}}]}\u003c\/script\u003e","brand":"Kotowa","offers":[{"title":"Light \/ Whole bean","offer_id":42320768467026,"sku":null,"price":24.0,"currency_code":"USD","in_stock":true},{"title":"Light \/ Ground","offer_id":42320768499794,"sku":null,"price":24.0,"currency_code":"USD","in_stock":true},{"title":"Medium \/ Whole bean","offer_id":42320768401490,"sku":null,"price":24.0,"currency_code":"USD","in_stock":true},{"title":"Medium \/ Ground","offer_id":42320768434258,"sku":null,"price":24.0,"currency_code":"USD","in_stock":true},{"title":"Dark \/ Whole bean","offer_id":42320768532562,"sku":null,"price":24.0,"currency_code":"USD","in_stock":true},{"title":"Dark \/ Ground","offer_id":42320768565330,"sku":null,"price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0584\/2983\/3298\/files\/kotowa-green-1medium.webp?v=1773338136"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0584\/2983\/3298\/collections\/Logo_Kotowa_Coffee_db9a633d-c4ed-454c-ad56-fb217a85563c.webp?v=1775172326","url":"https:\/\/boquetecoffeetraders.com\/collections\/kotowa.oembed","provider":"Boquete Coffee Traders","version":"1.0","type":"link"}