{"title":"Gran Del Val","description":"\u003ch2\u003eGran Del Val Coffee — Boquete Specialty Since 1914\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eGran Del Val\u003c\/strong\u003e is one of the oldest and most respected names in Panamanian specialty coffee — a four-generation family legacy farming in Boquete since 1914. The family pioneered sustainability by building Panama's first ecological coffee processing mill in 1997, and their farms are Rainforest Alliance certified.\u003c\/p\u003e\n\u003cp\u003eThe story began in 1880 when French engineer Joseph De Dianous arrived to work on the canal. His son Gabriel purchased land in Bajo Mono, Boquete in 1914 and founded Finca Gladys — named after his wife. Today, the De Dianous-Fernández family farms multiple plots including Finca Gran Paraíso and Finca La Fortuna on the slopes of Volcán Barú at over 1,500 meters above sea level.\u003c\/p\u003e\n\u003ch2\u003eThe Gran Del Val Coffee Range\u003c\/h2\u003e\n\u003cp\u003eThree expressions of Panama Geisha, two heritage varietals, and an everyday blend:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/gran-del-val-geisha-washed-coffee-250g\"\u003eGeisha Washed\u003c\/a\u003e — the floral elegance of Panama Geisha at its most pure and tea-like\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/gran-del-val-geisha-natural-coffee-250g\"\u003eGeisha Natural\u003c\/a\u003e — sun-dried in the fruit for intense berry sweetness and tropical aromatics\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/gran-del-val-geisha-honey-250g\"\u003eGeisha Honey\u003c\/a\u003e — honey-processed for silky body and layered sweetness between the two\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/gran-del-val-pacamara-250g\"\u003ePacamara\u003c\/a\u003e — rare giant-bean Arabica with bold tropical fruit and bright acidity\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/gran-del-val-typica-250g\"\u003eTypica\u003c\/a\u003e — the heritage variety, refined with citrus, almond, and white chocolate\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/gran-del-val-house-blend-250g\"\u003eHouse Blend\u003c\/a\u003e — balanced everyday Boquete specialty coffee\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eGran Del Val in Nespresso-Compatible Capsules\u003c\/h2\u003e\n\u003cp\u003ePrefer single-serve? The same Boquete coffee is available in capsules:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/gran-del-val-geisha-honey-nespresso-capsules\"\u003eGeisha Honey Capsules – 10 ct\u003c\/a\u003e — Panama Geisha in Nespresso-compatible format\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/gran-del-val-house-blend-nespresso-capsules\"\u003eHouse Blend Capsules – 10 ct\u003c\/a\u003e — over a century of Panama coffee heritage, single-serve\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eShipped Fresh from Panama\u003c\/h2\u003e\n\u003cp\u003eEvery order is roasted to order and shipped worldwide via FedEx or DHL, delivered in 5 days. Free shipping on orders over $70. Explore the full \u003ca href=\"\/collections\/coffee\"\u003ePanama coffee collection\u003c\/a\u003e.\u003c\/p\u003e","products":[{"product_id":"gran-del-val-geisha-washed-coffee-250g","title":"Gran Del Val Geisha Washed Coffee - 250g","description":"\u003ch2\u003eGran Del Val Geisha Washed Coffee — Alto Quiel, Boquete, Panama | 250g\u003c\/h2\u003e\n\u003cp\u003eGran Del Val Geisha Washed is a 250g single-origin Panama Geisha from a four-generation family farm with roots dating to 1880. Grown at 1,600 m.a.s.l. in the mist-covered mountains of Alto Quiel — one of the world's finest coffee-growing zones. Delivered worldwide from Panama in 5 days.\u003c\/p\u003e\n\u003ch3\u003eWhy You'll Love This Coffee\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFour generations of family expertise — De Dianous-Fernandez family since 1880\u003c\/li\u003e\n\u003cli\u003ePanama's first ecological coffee mill (built 1997) — sustainable from cherry to cup\u003c\/li\u003e\n\u003cli\u003eFree worldwide shipping on orders over $70\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePerfect for Geisha lovers who want history, craftsmanship, and refined floral elegance — from one of Boquete's most respected pioneer families.\u003c\/p\u003e\n\u003ch2\u003eFour Generations of Excellence\u003c\/h2\u003e\n\u003cp\u003eThe story begins in 1880, when French engineer Joseph De Dianous arrived in Panama to work on the French Canal Company. His son Gabriel fell so deeply in love with the highlands of Boquete that in 1914 he purchased land in Bajo Mono and founded Farm Gladys — named after his beloved wife. Over a century later, the De Dianous-Fernandez family is still here, still farming, and still producing some of the finest coffee Panama has to offer. In 1997 they built Panama's first ecological coffee processing mill. In 1999 they acquired Farm La Fortuna on the slopes of Volcán Barú — where this Geisha is grown today.\u003c\/p\u003e\n\u003ch2\u003eFlavor Profile\u003c\/h2\u003e\n\u003cp\u003eGrown at 1,600 meters above sea level in cool, mist-covered Alto Quiel — with rich volcanic soil, natural water springs, and shade from native trees. The washed process strips away any distraction, allowing the bean's true character to shine cleanly. Expect a light roast with an elegant, refined profile: \u003cstrong\u003ejasmine, bright citrus, floral aromas, and a smooth sweet caramel finish\u003c\/strong\u003e. Geisha at its most pure and expressive.\u003c\/p\u003e\n\u003ch2\u003eProduct Details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e100% Single-Origin Geisha — Alto Quiel, Boquete, Panama\u003c\/li\u003e\n\u003cli\u003eProcess: Washed | Roast: Light | Format: Whole Bean or Ground\u003c\/li\u003e\n\u003cli\u003eAltitude: 1,600 m.a.s.l.\u003c\/li\u003e\n\u003cli\u003eFamily farm founded 1880 — De Dianous-Fernandez Family, 4 generations\u003c\/li\u003e\n\u003cli\u003eNet weight: 250g\u003c\/li\u003e\n\u003cli\u003eDelivered worldwide in 5 days\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHow to Brew\u003c\/h2\u003e\n\u003cp\u003eGrind fresh immediately before brewing. Use filtered water at \u003cstrong\u003e200°F (93°C)\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePour-Over (V60 \/ Chemex \/ Kalita Wave)\u003c\/strong\u003e — medium-fine grind | 1:15 ratio | 3–4 min. Best for floral and citrus notes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAeroPress\u003c\/strong\u003e — medium-fine grind | 1:15 ratio | 2–3 min. Clean, concentrated.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFrench Press\u003c\/strong\u003e — coarse grind | 1:15 ratio | Steep 4 min. Full body.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eExplore More Gran Del Val \u0026amp; Panama Geisha\u003c\/h2\u003e\n\u003cp\u003eFrom Gran Del Val: \u003ca href=\"\/products\/gran-del-val-geisha-honey-250g\"\u003eGeisha Honey\u003c\/a\u003e, \u003ca href=\"\/products\/gran-del-val-geisha-natural-coffee-250g\"\u003eGeisha Natural\u003c\/a\u003e, \u003ca href=\"\/products\/gran-del-val-pacamara-250g\"\u003ePacamara (rare giant-bean variety)\u003c\/a\u003e, \u003ca href=\"\/products\/gran-del-val-typica-250g\"\u003eTypica (heritage variety)\u003c\/a\u003e, \u003ca href=\"\/products\/gran-del-val-house-blend-250g\"\u003eHouse Blend\u003c\/a\u003e. Other Geisha lots: \u003ca href=\"\/products\/kotowa-coffe-geisha-gourmet-227g\"\u003eKotowa Geisha Gourmet\u003c\/a\u003e, \u003ca href=\"\/products\/janson-geisha-washed-coffee-200g\"\u003eJanson Family Geisha\u003c\/a\u003e, \u003ca href=\"\/products\/finca-lerida-geisha-coffee-250g\"\u003eFinca Lérida Geisha\u003c\/a\u003e, \u003ca href=\"\/products\/garrido-specialty-coffee-geisha\"\u003eGarrido Geisha (Mama Cata)\u003c\/a\u003e. See the full \u003ca href=\"\/collections\/geisha\"\u003ePanama Geisha collection\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCurious how processing shapes the cup?\u003c\/strong\u003e Learn how \u003ca href=\"\/blogs\/news\/washed-vs-natural-vs-honey-coffee\"\u003ewashed, natural, and honey processing change the flavor\u003c\/a\u003e of Panama coffee.\u003c\/p\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eHow old is Gran Del Val?\u003c\/strong\u003e\u003cbr\u003eFamily roots in Panama date to 1880 when Joseph De Dianous arrived. Farm Gladys was founded in 1914 — four generations of coffee farming.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's the difference between Geisha Washed, Honey, and Natural?\u003c\/strong\u003e\u003cbr\u003eWashed is brightest, cleanest, most floral. Honey adds body and honeyed sweetness. Natural is the boldest — fruit-forward, jammy, wine-like.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow should I brew this Geisha?\u003c\/strong\u003e\u003cbr\u003ePour-over (V60, Chemex) or AeroPress with medium-fine grind, brewed black.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow long does delivery take?\u003c\/strong\u003e\u003cbr\u003e5 days worldwide via FedEx or DHL. Free shipping over $70.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"How old is Gran Del Val?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Family roots in Panama date to 1880. Farm Gladys was founded in 1914. Four generations of family coffee farming.\"}},{\"@type\":\"Question\",\"name\":\"What is the difference between Geisha Washed, Honey, and Natural?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Washed produces a brighter, cleaner, more floral cup. Honey leaves the mucilage during drying for added body and honeyed sweetness. Natural is the boldest, with fruit-forward, jammy, wine-like character.\"}},{\"@type\":\"Question\",\"name\":\"How should I brew Gran Del Val Geisha?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Pour-over (V60, Chemex) or AeroPress with medium-fine grind, brewed black to taste the floral character.\"}},{\"@type\":\"Question\",\"name\":\"How long does delivery take?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Orders are delivered worldwide from Panama in 5 days via FedEx or DHL. Free shipping on orders over $70.\"}}]}\u003c\/script\u003e","brand":"Gran del Val","offers":[{"title":"Whole Bean","offer_id":42139599437906,"sku":null,"price":56.0,"currency_code":"USD","in_stock":true},{"title":"Ground","offer_id":42139599470674,"sku":null,"price":56.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0584\/2983\/3298\/files\/gran_del_val_geisha_nuevo.jpg?v=1779026130"},{"product_id":"gran-del-val-geisha-honey-250g","title":"Gran Del Val Geisha Honey Coffee - 250g","description":"\u003ch2\u003eGran Del Val Geisha Honey Coffee — Bajo Mono, Boquete, Panama | 250g\u003c\/h2\u003e\n\u003cp\u003eGran Del Val Geisha Honey is a 250g single-origin Panama Geisha with the honey-processed difference — deeper sweetness, fuller body, silkier texture. Grown at 1,600 m.a.s.l. in the volcanic highlands of Bajo Mono, Boquete. Delivered worldwide from Panama in 5 days.\u003c\/p\u003e\n\u003ch3\u003eWhy You'll Love This Coffee\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHoney-processed Geisha — floral elegance plus richer, sweeter body\u003c\/li\u003e\n\u003cli\u003eFrom a 4-generation family farm — Rainforest Alliance certified, shade-grown\u003c\/li\u003e\n\u003cli\u003eFree worldwide shipping on orders over $70\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePerfect if you've loved washed Geisha and want a richer, sweeter expression — with all the floral elegance plus added honeyed depth.\u003c\/p\u003e\n\u003ch2\u003eWhere Panama's Finest Meets Its Sweetest Process\u003c\/h2\u003e\n\u003cp\u003eThis is not just a great coffee — this is a great coffee made even greater. Grown at 1,600 meters in the volcanic highlands of Bajo Mono, Boquete, Gran Del Val's Geisha Honey showcases one of specialty coffee's most exciting processing methods.\u003c\/p\u003e\n\u003ch2\u003eThe Honey Process Explained\u003c\/h2\u003e\n\u003cp\u003eAfter harvesting, the natural mucilage — the sticky, sugar-rich layer between the skin and the bean — is left intact during sun-drying (unlike washed processing, which removes it). The sugars and acids from the mucilage migrate into the bean, producing a coffee with deeper sweetness, fuller body, and a complexity that sits beautifully between the clarity of washed and the intensity of natural.\u003c\/p\u003e\n\u003ch2\u003eFlavor Profile\u003c\/h2\u003e\n\u003cp\u003eAll the luminous, floral elegance of Geisha — \u003cstrong\u003ejasmine, stone fruit, and bright citrus\u003c\/strong\u003e — now wrapped in a \u003cstrong\u003ericher, honeyed sweetness and silkier texture\u003c\/strong\u003e. The perfect cup for those who want the magic of Panama Geisha with an extra layer of warmth and depth.\u003c\/p\u003e\n\u003ch2\u003eProduct Details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e100% Single-Origin Geisha — Bajo Mono, Boquete, Panama\u003c\/li\u003e\n\u003cli\u003eProcess: Honey | Roast: Light to Medium | Format: Whole Bean or Ground\u003c\/li\u003e\n\u003cli\u003eAltitude: 1,600 m.a.s.l.\u003c\/li\u003e\n\u003cli\u003eEco-friendly · Shade-grown · Rainforest Alliance Certified Farm\u003c\/li\u003e\n\u003cli\u003e4-generation family farm (De Dianous-Fernandez)\u003c\/li\u003e\n\u003cli\u003eNet weight: 250g\u003c\/li\u003e\n\u003cli\u003eDelivered worldwide in 5 days\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHow to Brew\u003c\/h2\u003e\n\u003cp\u003eGrind fresh immediately before brewing. Filtered water at \u003cstrong\u003e200°F (93°C)\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePour-Over (V60 \/ Chemex \/ Kalita Wave)\u003c\/strong\u003e — medium-fine | 1:15 | 3–4 min. Best for floral and honeyed notes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAeroPress\u003c\/strong\u003e — medium-fine | 1:15 | 2–3 min.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFrench Press\u003c\/strong\u003e — coarse | 1:15 | Steep 4 min. Full-bodied.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eExplore More Gran Del Val \u0026amp; Panama Geisha\u003c\/h2\u003e\n\u003cp\u003eFrom Gran Del Val: \u003ca href=\"\/products\/gran-del-val-geisha-washed-coffee-250g\"\u003eGeisha Washed\u003c\/a\u003e, \u003ca href=\"\/products\/gran-del-val-geisha-natural-coffee-250g\"\u003eGeisha Natural\u003c\/a\u003e, \u003ca href=\"\/products\/gran-del-val-pacamara-250g\"\u003ePacamara (rare giant-bean variety)\u003c\/a\u003e, \u003ca href=\"\/products\/gran-del-val-typica-250g\"\u003eTypica (heritage variety)\u003c\/a\u003e, \u003ca href=\"\/products\/gran-del-val-house-blend-250g\"\u003eHouse Blend\u003c\/a\u003e. Other Geisha lots: \u003ca href=\"\/products\/kotowa-coffe-geisha-gourmet-227g\"\u003eKotowa Geisha Gourmet\u003c\/a\u003e, \u003ca href=\"\/products\/finca-lerida-geisha-coffee-250g\"\u003eFinca Lérida Geisha\u003c\/a\u003e, \u003ca href=\"\/products\/janson-geisha-washed-coffee-200g\"\u003eJanson Family Geisha\u003c\/a\u003e, \u003ca href=\"\/products\/garrido-specialty-coffee-geisha\"\u003eGarrido Geisha (Mama Cata)\u003c\/a\u003e. See the full \u003ca href=\"\/collections\/geisha\"\u003ePanama Geisha collection\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCurious how processing shapes the cup?\u003c\/strong\u003e Learn how \u003ca href=\"\/blogs\/news\/washed-vs-natural-vs-honey-coffee\"\u003ewashed, natural, and honey processing change the flavor\u003c\/a\u003e of Panama coffee.\u003c\/p\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is honey-processed coffee?\u003c\/strong\u003e\u003cbr\u003eIn honey processing, the sticky sugar-rich layer (mucilage) between the skin and bean is left intact during sun-drying. The sugars migrate into the bean, producing deeper sweetness, fuller body, and added complexity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does it compare to washed and natural Geisha?\u003c\/strong\u003e\u003cbr\u003eWashed is brightest, cleanest, most floral. Natural is the boldest — fruit-forward and wine-like. Honey sits between, adding body and honeyed sweetness while keeping the floral character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow should I brew this?\u003c\/strong\u003e\u003cbr\u003ePour-over (V60, Chemex) is ideal — highlights both the floral notes and the honeyed sweetness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow long does delivery take?\u003c\/strong\u003e\u003cbr\u003e5 days worldwide via FedEx or DHL. Free shipping over $70.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What is honey-processed coffee?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"In honey processing, the sticky sugar-rich layer (mucilage) between the skin and bean is left intact during sun-drying. The sugars migrate into the bean, producing deeper sweetness, fuller body, and added complexity.\"}},{\"@type\":\"Question\",\"name\":\"How does honey Geisha compare to washed and natural Geisha?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Washed is brightest, cleanest, and most floral. Natural is the boldest, fruit-forward and wine-like. Honey sits between, adding body and honeyed sweetness while keeping the floral character.\"}},{\"@type\":\"Question\",\"name\":\"How should I brew Gran Del Val Geisha Honey?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Pour-over (V60, Chemex) is ideal. Highlights both the floral notes and the honeyed sweetness.\"}},{\"@type\":\"Question\",\"name\":\"How long does delivery take?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Orders are delivered worldwide from Panama in 5 days via FedEx or DHL. Free shipping on orders over $70.\"}}]}\u003c\/script\u003e","brand":"Gran del Val","offers":[{"title":"Whole Bean","offer_id":42320743825490,"sku":null,"price":58.0,"currency_code":"USD","in_stock":true},{"title":"Ground","offer_id":42320743858258,"sku":null,"price":58.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0584\/2983\/3298\/files\/gran_del_val_geisha_nuevo.jpg?v=1779026130"},{"product_id":"gran-del-val-house-blend-250g","title":"Gran Del Val House Blend - 250g","description":"\u003ch2\u003eGran Del Val House Blend Coffee — Bajo Mono, Boquete, Panama | 250g\u003c\/h2\u003e\n\u003cp\u003eGran Del Val House Blend is a 250g specialty Arabica blend of three of Boquete's finest varieties — Caturra, Catuai, and Typica — grown at 1,300+ meters in Bajo Mono by a four-generation Panamanian coffee family. Rainforest Alliance certified. Ships worldwide from Panama in 5 business days.\u003c\/p\u003e\n\u003ch3\u003eWhy You'll Love This Coffee\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eThree-variety blend — Caturra brightness + Catuai body + Typica heritage depth\u003c\/li\u003e\n\u003cli\u003eFrom a 4-generation family farm — Rainforest Alliance certified, Panama's first ecological mill (1997)\u003c\/li\u003e\n\u003cli\u003eFree worldwide shipping on orders over $70\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePerfect if you want the everyday Boquete specialty coffee that rewards both the curious and the routine — a century of farming distilled into one balanced cup.\u003c\/p\u003e\n\u003ch2\u003eA Century of Boquete Coffee in Every Cup\u003c\/h2\u003e\n\u003cp\u003eThe Gran Del Val story begins in 1880, when French engineer Joseph De Dianous arrived in Panama to work on the French Canal Company. In 1914, his son Gabriel purchased land in Bajo Mono, Boquete, founding Farm Gladys — named in honor of his beloved wife. More than a century later, the De Dianous-Fernández family — now in its fourth generation — is still farming those same highlands, still committed to the same standard of excellence that has made Gran Del Val one of the most respected coffee names in all of Panama.\u003c\/p\u003e\n\u003ch2\u003eThe Three-Variety Blend\u003c\/h2\u003e\n\u003cp\u003eThe House Blend is the expression of everything the farm has learned in over 100 years — a masterfully crafted combination of three of Boquete's finest Arabica varieties:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCaturra\u003c\/strong\u003e — bright citrus acidity and a clean, lively character\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCatuai\u003c\/strong\u003e — sweetness, body, and smooth, balanced structure\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTypica\u003c\/strong\u003e — the heritage variety that put Panamanian coffee on the world map, adding depth, elegance, and a lingering chocolate-caramel finish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhere the Coffee Grows\u003c\/h2\u003e\n\u003cp\u003eGrown in Bajo Mono at over 1,300 meters above sea level, where rich volcanic black soil, cool mountain mist, natural water springs, and dense native forest canopy create the exact conditions that have made Boquete one of the world's most celebrated coffee-growing regions.\u003c\/p\u003e\n\u003ch2\u003eFlavor Profile\u003c\/h2\u003e\n\u003cp\u003eThe House Blend is designed to deliver the very best of Boquete in a single, harmonious cup. Tasting notes: \u003cstrong\u003echocolate, citrus, caramel\u003c\/strong\u003e — complex enough to reward the curious, approachable enough to enjoy every single morning. Medium body, balanced structure, clean finish.\u003c\/p\u003e\n\u003ch2\u003eBuilt on Sustainability\u003c\/h2\u003e\n\u003cp\u003eGran Del Val's commitment to preserving the environment led them to build Panama's first ecological coffee processing plant in 1997, and to certify their farms under Rainforest Alliance standards. When you choose Gran Del Val, you choose a coffee that respects the land it comes from.\u003c\/p\u003e\n\u003ch2\u003eProduct Details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eVarieties: Caturra, Catuai \u0026amp; Typica (100% Arabica)\u003c\/li\u003e\n\u003cli\u003eOrigin: Bajo Mono, Boquete, Chiriquí, Panama\u003c\/li\u003e\n\u003cli\u003eAltitude: 1,300+ m.a.s.l.\u003c\/li\u003e\n\u003cli\u003eProcess: Washed | Roast: Medium\u003c\/li\u003e\n\u003cli\u003eSpecialty grade · Rainforest Alliance Certified Farm\u003c\/li\u003e\n\u003cli\u003eFamily farm — De Dianous-Fernández, 4 generations\u003c\/li\u003e\n\u003cli\u003eNet weight: 250g\u003c\/li\u003e\n\u003cli\u003eShips worldwide in 5 business days\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHow to Brew\u003c\/h2\u003e\n\u003cp\u003eThe House Blend performs beautifully across all brewing methods. Use filtered water at \u003cstrong\u003e200°F (93°C)\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDrip \/ Filter\u003c\/strong\u003e — medium grind | 1:17 ratio | 5–6 min. Everyday default.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFrench Press\u003c\/strong\u003e — coarse grind | 1:15 ratio | Steep 4 min. Full body.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePour-Over (V60 \/ Chemex)\u003c\/strong\u003e — medium-fine grind | 1:15 ratio | 3–4 min. Clean and balanced.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEspresso\u003c\/strong\u003e — fine grind | 1:2 ratio | 25–30 sec. Rich and aromatic.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eExplore More Gran Del Val \u0026amp; Panama Coffee\u003c\/h2\u003e\n\u003cp\u003eFrom Gran Del Val: \u003ca href=\"\/products\/gran-del-val-geisha-washed-coffee-250g\"\u003eGeisha Washed\u003c\/a\u003e, \u003ca href=\"\/products\/gran-del-val-geisha-honey-250g\"\u003eGeisha Honey\u003c\/a\u003e, \u003ca href=\"\/products\/gran-del-val-pacamara-250g\"\u003ePacamara (rare giant-bean variety)\u003c\/a\u003e, \u003ca href=\"\/products\/gran-del-val-typica-250g\"\u003eTypica (single-origin heritage variety)\u003c\/a\u003e. Other Panama blends: \u003ca href=\"\/products\/cafe-unido-house-blend-340g\"\u003eCafé Unido House Blend\u003c\/a\u003e, \u003ca href=\"\/products\/mama-oti-blend-250g\"\u003eMama Oti Blend\u003c\/a\u003e, \u003ca href=\"\/products\/cafe-palo-alto-coffee-425g\"\u003eCafé Palo Alto\u003c\/a\u003e. See the full \u003ca href=\"\/collections\/blends\"\u003ePanama coffee blends\u003c\/a\u003e or the \u003ca href=\"\/collections\/gran-del-val\"\u003eGran Del Val collection\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's in the Gran Del Val House Blend?\u003c\/strong\u003e\u003cbr\u003eA blend of three Arabica varieties: Caturra (brightness), Catuai (body and sweetness), and Typica (depth and chocolate-caramel finish). All grown in Bajo Mono, Boquete.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does it differ from Gran Del Val's single-origin coffees?\u003c\/strong\u003e\u003cbr\u003eThe single-origins (Geisha Washed, Geisha Honey, Pacamara, Typica) highlight one variety's specific character. The House Blend combines three varieties for a balanced everyday cup.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat brew methods work best?\u003c\/strong\u003e\u003cbr\u003eAll of them — drip, French press, pour-over, Chemex, espresso. The balanced structure is versatile across methods.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow long does shipping take?\u003c\/strong\u003e\u003cbr\u003e5 business days worldwide via FedEx or DHL. Free shipping over $70.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What is in the Gran Del Val House Blend?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"A blend of three Arabica varieties: Caturra for brightness, Catuai for body and sweetness, and Typica for depth and a chocolate-caramel finish. All grown in Bajo Mono, Boquete.\"}},{\"@type\":\"Question\",\"name\":\"How does Gran Del Val House Blend differ from the single-origin coffees?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"The single-origins (Geisha Washed, Geisha Honey, Pacamara, Typica) highlight one variety's specific character. The House Blend combines three varieties for a balanced everyday cup.\"}},{\"@type\":\"Question\",\"name\":\"What brew methods work best for Gran Del Val House Blend?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"All major methods including drip, French press, pour-over, Chemex, and espresso. The balanced structure is versatile across brewing styles.\"}},{\"@type\":\"Question\",\"name\":\"How long does shipping take?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Orders ship worldwide from Panama in 5 business days via FedEx or DHL. Free shipping on orders over $70.\"}}]}\u003c\/script\u003e","brand":"Gran del Val","offers":[{"title":"Whole Bean","offer_id":42329415811154,"sku":null,"price":26.0,"currency_code":"USD","in_stock":true},{"title":"Ground","offer_id":42329415843922,"sku":null,"price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0584\/2983\/3298\/files\/gran_del_val_house_blend_nuevo.jpg?v=1779026131"},{"product_id":"gran-del-val-typica-250g","title":"Gran Del Val Typica - 250g","description":"\u003ch2\u003eGran Del Val Typica Coffee — Boquete, Panama | 250g Ground\u003c\/h2\u003e\n\u003cp\u003eGran Del Val Typica is a 250g single-origin Panama Arabica from one of Panama's oldest coffee families — cultivating coffee in the volcanic highlands of Boquete since 1914. Grown from the original Arabica variety that started it all. Ships worldwide from Panama in 5 business days.\u003c\/p\u003e\n\u003ch3\u003eWhy You'll Love This Coffee\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e100% Single-Origin Typica — the original heritage Arabica variety\u003c\/li\u003e\n\u003cli\u003eFrom a 4-generation family farm — De Dianous-Fernandez, established 1914\u003c\/li\u003e\n\u003cli\u003eFree worldwide shipping on orders over $70\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eThe Typica Variety — Coffee's Original Heritage\u003c\/h2\u003e\n\u003cp\u003eTypica is one of the two foundational Arabica varieties in the world (along with Bourbon) — the genetic root of nearly every coffee variety cultivated in the Americas. Originally from Yemen, it spread to the Caribbean in the 1700s and from there throughout Latin America. Today, pure Typica is increasingly rare because it produces lower yields than modern hybrids — but for farms that prioritize heritage and quality over volume, it remains the gold standard for a clean, elegant cup.\u003c\/p\u003e\n\u003ch2\u003eFour Generations of Boquete Coffee\u003c\/h2\u003e\n\u003cp\u003eThe Gran Del Val story began in 1880, when French engineer Joseph De Dianous arrived in Panama to work on the French Canal Company. In 1914 his son Gabriel purchased land in Bajo Mono and founded Farm Gladys. Over a century later, the De Dianous-Fernandez family is still here, still farming, and in 1997 built Panama's first ecological coffee processing mill — pioneering sustainable specialty coffee in the region.\u003c\/p\u003e\n\u003ch2\u003eWhere the Coffee Grows\u003c\/h2\u003e\n\u003cp\u003eGrown in the volcanic highlands of Boquete, Chiriquí — where the cool mountain climate, rich volcanic soil from Volcán Barú, and the famous \u003cem\u003eBajareque\u003c\/em\u003e mist create the ideal microclimate for slow cherry maturation, especially well-suited to the elegant Typica variety.\u003c\/p\u003e\n\u003ch2\u003eFlavor Profile\u003c\/h2\u003e\n\u003cp\u003eTasting notes: \u003cstrong\u003ecitrus, almond, hazelnut, white chocolate, and honey\u003c\/strong\u003e. Clean, smooth, and elegantly balanced — with a medium body, gentle acidity, and a long sweet finish. A heritage coffee that rewards attention but never feels intimidating.\u003c\/p\u003e\n\u003ch2\u003eProduct Details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e100% Single-Origin Typica (Arabica) — Boquete, Chiriquí, Panama\u003c\/li\u003e\n\u003cli\u003eRoast: Medium | Format: Ground\u003c\/li\u003e\n\u003cli\u003eHeritage variety — the original Arabica that started it all\u003c\/li\u003e\n\u003cli\u003eFamily farm founded 1914 — De Dianous-Fernandez, 4 generations\u003c\/li\u003e\n\u003cli\u003eTasting notes: citrus, almond, hazelnut, white chocolate, honey\u003c\/li\u003e\n\u003cli\u003eNet weight: 250g\u003c\/li\u003e\n\u003cli\u003eShips worldwide in 5 business days\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHow to Brew\u003c\/h2\u003e\n\u003cp\u003eUse filtered water at \u003cstrong\u003e200°F (93°C)\u003c\/strong\u003e. Since this is ground coffee, you're ready to brew directly.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePour-Over (V60 \/ Chemex)\u003c\/strong\u003e — Ratio 1:15 | 3–4 min. Best for the citrus and white chocolate notes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDrip \/ Filter\u003c\/strong\u003e — Ratio 1:17 | 5–6 min. Clean and balanced for everyday.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAeroPress\u003c\/strong\u003e — Ratio 1:15 | 2–3 min. Highlights the nutty notes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eTip: Store the bag tightly sealed in a cool, dry place. Use within 3–4 weeks of opening for peak freshness.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch2\u003eExplore More Gran Del Val \u0026amp; Panama Coffee\u003c\/h2\u003e\n\u003cp\u003eFrom Gran Del Val: \u003ca href=\"\/products\/gran-del-val-pacamara-250g\"\u003ePacamara (rare giant-bean variety)\u003c\/a\u003e, \u003ca href=\"\/products\/gran-del-val-geisha-washed-coffee-250g\"\u003eGeisha Washed\u003c\/a\u003e, \u003ca href=\"\/products\/gran-del-val-geisha-honey-250g\"\u003eGeisha Honey\u003c\/a\u003e, \u003ca href=\"\/products\/gran-del-val-house-blend-250g\"\u003eHouse Blend\u003c\/a\u003e. Other heritage Arabicas: \u003ca href=\"\/products\/cafe-palo-alto-coffee-425g\"\u003eCafé Palo Alto\u003c\/a\u003e, \u003ca href=\"\/products\/janson-family-coffee-washed-320g\"\u003eJanson Family Arabica\u003c\/a\u003e, \u003ca href=\"\/products\/cafe-duran-whole-beans-354g\"\u003eCafé Durán Whole Beans\u003c\/a\u003e. See the full \u003ca href=\"\/collections\/arabica\"\u003ePanama Arabica collection\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the Typica coffee variety?\u003c\/strong\u003e\u003cbr\u003eTypica is one of the two original Arabica genetic groups (alongside Bourbon) and the root of most Arabica cultivated in the Americas. Known for clean, refined, balanced cup profiles.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy is Typica rare today?\u003c\/strong\u003e\u003cbr\u003eTypica produces lower yields than modern hybrids, so most farms have replaced it. Farms that still grow it choose heritage and quality over volume.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Gran Del Val Typica taste like?\u003c\/strong\u003e\u003cbr\u003eCitrus, almond, hazelnut, white chocolate, and honey. Clean, smooth, elegantly balanced with gentle acidity and a long sweet finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow long does shipping take?\u003c\/strong\u003e\u003cbr\u003e5 business days worldwide via FedEx or DHL. Free shipping over $70.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What is the Typica coffee variety?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Typica is one of the two original Arabica genetic groups (alongside Bourbon) and the genetic root of most Arabica varieties cultivated in the Americas. Known for clean, refined, balanced cup profiles.\"}},{\"@type\":\"Question\",\"name\":\"Why is Typica coffee rare today?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Typica produces lower yields than modern hybrid varieties, so most farms have replaced it. Farms that still grow Typica are choosing heritage and quality over volume.\"}},{\"@type\":\"Question\",\"name\":\"What does Gran Del Val Typica coffee taste like?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Citrus, almond, hazelnut, white chocolate, and honey. Clean, smooth, elegantly balanced with gentle acidity and a long sweet finish.\"}},{\"@type\":\"Question\",\"name\":\"How long does shipping take?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Orders ship worldwide from Panama in 5 business days via FedEx or DHL. Free shipping on orders over $70.\"}}]}\u003c\/script\u003e","brand":"Gran del Val","offers":[{"title":"Whole Bean","offer_id":42404512497746,"sku":null,"price":29.0,"currency_code":"USD","in_stock":true},{"title":"Ground","offer_id":42404512530514,"sku":null,"price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0584\/2983\/3298\/files\/grandelvaltypicanuevo.jpg?v=1779026132"},{"product_id":"gran-del-val-pacamara-250g","title":"Gran Del Val Pacamara - 250g","description":"\u003ch2\u003eGran Del Val Pacamara Coffee — Boquete, Panama | 250g\u003c\/h2\u003e\n\u003cp\u003eGran Del Val Pacamara is a 250g single-origin specialty Arabica from one of Panama's oldest coffee families — cultivating coffee in the volcanic highlands of Boquete since 1914. Pacamara is one of the rarest and most distinctive varieties in specialty coffee, known for its enormous beans and bold, complex cup. Ships worldwide from Panama in 5 business days.\u003c\/p\u003e\n\u003ch3\u003eWhy You'll Love This Coffee\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e100% Single-Origin Pacamara — one of specialty coffee's rarest varieties\u003c\/li\u003e\n\u003cli\u003eFrom a 4-generation family farm — De Dianous-Fernandez, established 1914\u003c\/li\u003e\n\u003cli\u003eFree worldwide shipping on orders over $70\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eThe Pacamara Variety — Giant Beans, Bold Cup\u003c\/h2\u003e\n\u003cp\u003ePacamara is a hybrid Arabica created in El Salvador in the 1950s — a cross between Pacas and Maragogipe (famous for its enormous \"elephant beans\"). It produces some of the largest coffee beans in the world and a cup unlike any other: bold and layered with tropical fruit, herbal notes, and bright acidity that can rival even Geisha. It's famously difficult to grow, requiring high altitude and precise care — which is why a true single-origin Pacamara from a heritage Boquete farm is a genuine specialty coffee event.\u003c\/p\u003e\n\u003ch2\u003eFour Generations of Boquete Coffee\u003c\/h2\u003e\n\u003cp\u003eThe Gran Del Val story began in 1880, when French engineer Joseph De Dianous arrived in Panama to work on the French Canal Company. In 1914 his son Gabriel purchased land in Bajo Mono and founded Farm Gladys. Over a century later, the De Dianous-Fernandez family is still here, still farming, and in 1997 built Panama's first ecological coffee processing mill — pioneering sustainable specialty coffee in the region.\u003c\/p\u003e\n\u003ch2\u003eWhere the Coffee Grows\u003c\/h2\u003e\n\u003cp\u003eGrown in the volcanic highlands of Boquete, Chiriquí — where the cool mountain climate, rich volcanic soil from Volcán Barú, and the famous \u003cem\u003eBajareque\u003c\/em\u003e mist create the ideal microclimate for slow cherry maturation. Pacamara especially benefits from these conditions.\u003c\/p\u003e\n\u003ch2\u003eFlavor Profile\u003c\/h2\u003e\n\u003cp\u003eExpect notes of \u003cstrong\u003etropical fruit, chocolate, herbal complexity, and bright juicy acidity\u003c\/strong\u003e — with a full body, syrupy texture, and a long finish. This is a coffee that rewards attention and brews differently than anything else on your shelf.\u003c\/p\u003e\n\u003ch2\u003eProduct Details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e100% Single-Origin Pacamara (Arabica) — Boquete, Chiriquí, Panama\u003c\/li\u003e\n\u003cli\u003eRoast: Medium\u003c\/li\u003e\n\u003cli\u003eRare hybrid variety — Pacas × Maragogipe, with giant beans\u003c\/li\u003e\n\u003cli\u003eFamily farm founded 1914 — De Dianous-Fernandez, 4 generations\u003c\/li\u003e\n\u003cli\u003eTasting notes: tropical fruit, chocolate, herbal, bright acidity\u003c\/li\u003e\n\u003cli\u003eNet weight: 250g\u003c\/li\u003e\n\u003cli\u003eShips worldwide in 5 business days\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHow to Brew\u003c\/h2\u003e\n\u003cp\u003ePacamara's giant beans benefit from a slightly coarser grind. Use filtered water at \u003cstrong\u003e200°F (93°C)\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePour-Over (V60 \/ Chemex)\u003c\/strong\u003e — medium-fine grind | 1:15 ratio | 3–4 min. Highlights the tropical fruit and complex acidity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAeroPress\u003c\/strong\u003e — medium-fine | 1:15 | 2–3 min. Clean, concentrated cup.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFrench Press\u003c\/strong\u003e — coarse | 1:15 | steep 4 min. Full-bodied, syrupy texture.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eTip: Brew black to taste the full Pacamara character. Store beans in an airtight container away from light and heat.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch2\u003eExplore More Gran Del Val \u0026amp; Panama Coffee\u003c\/h2\u003e\n\u003cp\u003eFrom Gran Del Val: \u003ca href=\"\/products\/gran-del-val-typica-250g\"\u003eTypica (heritage variety)\u003c\/a\u003e, \u003ca href=\"\/products\/gran-del-val-geisha-washed-coffee-250g\"\u003eGeisha Washed\u003c\/a\u003e, \u003ca href=\"\/products\/gran-del-val-geisha-honey-250g\"\u003eGeisha Honey\u003c\/a\u003e, \u003ca href=\"\/products\/gran-del-val-house-blend-250g\"\u003eHouse Blend\u003c\/a\u003e. Other rare varieties: \u003ca href=\"\/products\/don-pepe-estate-java-washed-300g\"\u003eDon Pepe Java Washed\u003c\/a\u003e, \u003ca href=\"\/products\/kotowa-coffee-geisha-las-brujas-227g\"\u003eKotowa Geisha Las Brujas\u003c\/a\u003e. See the full \u003ca href=\"\/collections\/arabica\"\u003ePanama Arabica collection\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the Pacamara coffee variety?\u003c\/strong\u003e\u003cbr\u003ePacamara is a hybrid Arabica created in El Salvador in the 1950s — a cross between Pacas and Maragogipe. Known for enormous \"elephant beans\" and a bold cup with tropical fruit and bright acidity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy is Pacamara rare?\u003c\/strong\u003e\u003cbr\u003eIt's difficult to grow, produces lower yields, and is sensitive to disease. It requires high altitude and precise farming.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Gran Del Val Pacamara taste like?\u003c\/strong\u003e\u003cbr\u003eBold and layered — tropical fruit, chocolate, herbal complexity, bright juicy acidity. Full body, syrupy texture, long finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow long does shipping take?\u003c\/strong\u003e\u003cbr\u003e5 business days worldwide via FedEx or DHL. Free shipping over $70.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What is the Pacamara coffee variety?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Pacamara is a hybrid Arabica variety created in El Salvador in the 1950s, a cross between Pacas and Maragogipe. Known for enormous elephant beans and a bold, complex cup with tropical fruit and bright acidity.\"}},{\"@type\":\"Question\",\"name\":\"Why is Pacamara coffee rare?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Pacamara is difficult to grow, produces lower yields than commercial varieties, and is sensitive to disease. It requires high altitude and precise farming, so few farms attempt it.\"}},{\"@type\":\"Question\",\"name\":\"What does Gran Del Val Pacamara coffee taste like?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Bold and layered with tropical fruit, chocolate, herbal complexity, and bright juicy acidity. Full body, syrupy texture, and a long finish.\"}},{\"@type\":\"Question\",\"name\":\"How long does shipping take?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Orders ship worldwide from Panama in 5 business days via FedEx or DHL. Free shipping on orders over $70.\"}}]}\u003c\/script\u003e","brand":"Gran del Val","offers":[{"title":"Whole Bean","offer_id":42404647796818,"sku":null,"price":29.0,"currency_code":"USD","in_stock":true},{"title":"Ground","offer_id":42404647829586,"sku":null,"price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0584\/2983\/3298\/files\/grandelvalpacamara.jpg?v=1779026133"},{"product_id":"gran-del-val-house-blend-nespresso-capsules","title":"Gran Del Val House Blend Nespresso-Compatible Capsules – 10 ct","description":"\u003cp\u003eBuy Gran Del Val House Blend Nespresso-compatible capsules online and experience over a century of Panama coffee heritage in single-serve format. These Panama coffee Nespresso capsules are filled with Gran Del Val's signature House Blend — sourced from the Boquete highlands in Chiriquí, Panama — and are compatible with all standard Nespresso Original Line machines.\u003c\/p\u003e\n\n\u003ch2\u003eGran Del Val House Blend – Panama Coffee Since 1914\u003c\/h2\u003e\n\u003cp\u003eEstablished in 1914, Gran Del Val is one of Panama's oldest and most respected coffee estates, with deep roots in the Boquete region of Chiriquí. Their House Blend is a balanced specialty Arabica blend of three coffees from Boquete's finest microclimates — crafted to highlight the sweetness, body, and clarity that have made Gran Del Val a household name in Panamanian specialty coffee. Now available as Nespresso-compatible capsules for café-quality espresso at home in seconds.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e Milk chocolate, caramel, almond\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBody:\u003c\/strong\u003e Full and rounded\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Smooth with a sweet, lingering aftertaste\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e 100% Arabica blend\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRoast:\u003c\/strong\u003e Medium\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eAbout Gran Del Val\u003c\/h2\u003e\n\u003cp\u003eFounded in 1914 in the heart of Boquete, Panama, Gran Del Val is a family-owned specialty coffee estate with more than 100 years of tradition behind every cup. Located in the highlands of Chiriquí, the estate produces award-winning Arabicas — including Geisha, Typica, and signature blends — sourced from some of Boquete's most celebrated microclimates. Every harvest reflects a century of expertise in cultivating, processing, and roasting Panamanian specialty coffee.\u003c\/p\u003e\n\n\u003ch2\u003eProduct Details\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eContents:\u003c\/strong\u003e 10 Nespresso-compatible capsules\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlend:\u003c\/strong\u003e House Blend (signature Boquete Arabica blend)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Boquete, Chiriquí, Panama\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRoaster:\u003c\/strong\u003e Gran Del Val (est. 1914)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRoast Level:\u003c\/strong\u003e Medium\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCompatibility:\u003c\/strong\u003e Nespresso Original Line machines\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eShipping:\u003c\/strong\u003e Ships worldwide from Panama City via FedEx or DHL. Delivered in 5 business days or less.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eExplore More Gran Del Val\u003c\/h2\u003e\n\u003cp\u003ePrefer whole bean or ground? Try the \u003ca href=\"\/products\/gran-del-val-house-blend-250g\"\u003eGran Del Val House Blend 250g\u003c\/a\u003e, \u003ca href=\"\/products\/gran-del-val-geisha-washed-coffee-250g\"\u003eGeisha Washed\u003c\/a\u003e, or \u003ca href=\"\/products\/gran-del-val-typica-250g\"\u003eTypica\u003c\/a\u003e. Other capsules: \u003ca href=\"\/products\/gran-del-val-geisha-honey-nespresso-capsules\"\u003eGeisha Honey Nespresso\u003c\/a\u003e. See the full \u003ca href=\"\/collections\/gran-del-val\"\u003eGran Del Val collection\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWhat machines are these capsules compatible with?\u003c\/strong\u003e\u003cbr\u003eAll standard Nespresso Original Line machines.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow many capsules are included?\u003c\/strong\u003e\u003cbr\u003e10 Nespresso-compatible capsules per box.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does the House Blend capsule taste like?\u003c\/strong\u003e\u003cbr\u003eA full, rounded cup with milk chocolate, caramel, and almond notes and a smooth, sweet finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow long does shipping take?\u003c\/strong\u003e\u003cbr\u003e5 business days worldwide via FedEx or DHL. Free shipping over $70.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What machines are Gran Del Val House Blend Nespresso capsules compatible with?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"All standard Nespresso Original Line machines.\"}},{\"@type\":\"Question\",\"name\":\"How many capsules are included?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"10 Nespresso-compatible capsules per box.\"}},{\"@type\":\"Question\",\"name\":\"What does the Gran Del Val House Blend capsule taste like?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"A full, rounded cup with milk chocolate, caramel, and almond notes and a smooth, sweet finish.\"}},{\"@type\":\"Question\",\"name\":\"How long does shipping take?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Orders ship worldwide from Panama in 5 business days via FedEx or DHL. Free shipping on orders over $70.\"}}]}\u003c\/script\u003e","brand":"Gran del Val","offers":[{"title":"Default Title","offer_id":42405606654034,"sku":null,"price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0584\/2983\/3298\/files\/grandelvalcoffeepods.jpg?v=1779026141"},{"product_id":"gran-del-val-geisha-honey-nespresso-capsules","title":"Gran Del Val Geisha Honey Nespresso-Compatible Capsules – 10 ct","description":"\u003cp\u003eBuy Gran Del Val Geisha Honey Nespresso-compatible capsules online and experience Panama's most celebrated coffee varietal in single-serve format. These Panama Geisha Nespresso capsules feature Gran Del Val's honey-processed Geisha — grown in the volcanic highlands of Boquete — and are compatible with all standard Nespresso Original Line machines.\u003c\/p\u003e\n\n\u003ch2\u003eGran Del Val Geisha Honey – Panama's Premium Single-Origin Capsule\u003c\/h2\u003e\n\u003cp\u003ePanama Geisha is consistently ranked among the most expensive and sought-after coffees in the world, regularly setting record prices at international auctions. Gran Del Val's Geisha Honey takes this exceptional varietal and processes it using the honey method — where the bean's natural mucilage is left intact during drying — producing a cup that is sweeter, more syrupy, and fuller-bodied than traditional washed Geisha. The result is an extraordinary capsule that brings auction-grade Panama Geisha to your Nespresso machine.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e Honey, stone fruit, jasmine, tropical fruit\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBody:\u003c\/strong\u003e Medium and silky\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Sweet, syrupy, with a lingering floral aftertaste\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Geisha\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Honey\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRoast:\u003c\/strong\u003e Light to medium\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eAbout Gran Del Val\u003c\/h2\u003e\n\u003cp\u003eFounded in 1914 in the heart of Boquete, Panama, Gran Del Val is a family-owned specialty coffee estate with more than 100 years of tradition behind every cup. Located in the highlands of Chiriquí, the estate produces award-winning Arabicas — including Geisha, Typica, and signature blends — sourced from some of Boquete's most celebrated microclimates. Every harvest reflects a century of expertise in cultivating, processing, and roasting Panamanian specialty coffee.\u003c\/p\u003e\n\n\u003ch2\u003eProduct Details\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eContents:\u003c\/strong\u003e 10 Nespresso-compatible capsules\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Geisha\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Honey\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Boquete, Chiriquí, Panama\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRoaster:\u003c\/strong\u003e Gran Del Val (est. 1914)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRoast Level:\u003c\/strong\u003e Light to medium\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCompatibility:\u003c\/strong\u003e Nespresso Original Line machines\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eShipping:\u003c\/strong\u003e Ships worldwide from Panama City via FedEx or DHL. Delivered in 5 business days or less.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eExplore More Gran Del Val\u003c\/h2\u003e\n\u003cp\u003ePrefer whole bean or ground? Try \u003ca href=\"\/products\/gran-del-val-geisha-honey-250g\"\u003eGran Del Val Geisha Honey 250g\u003c\/a\u003e, \u003ca href=\"\/products\/gran-del-val-geisha-washed-coffee-250g\"\u003eGeisha Washed\u003c\/a\u003e, or \u003ca href=\"\/products\/gran-del-val-house-blend-250g\"\u003eHouse Blend\u003c\/a\u003e. Other capsules: \u003ca href=\"\/products\/gran-del-val-house-blend-nespresso-capsules\"\u003eHouse Blend Nespresso\u003c\/a\u003e. See the full \u003ca href=\"\/collections\/gran-del-val\"\u003eGran Del Val collection\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWhat machines are these capsules compatible with?\u003c\/strong\u003e\u003cbr\u003eAll standard Nespresso Original Line machines.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow many capsules are included?\u003c\/strong\u003e\u003cbr\u003e10 Nespresso-compatible capsules per box.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs this real Panama Geisha?\u003c\/strong\u003e\u003cbr\u003eYes — honey-processed Geisha from Gran Del Val's Boquete estate, the same award-winning varietal that sets record prices at auction.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow long does shipping take?\u003c\/strong\u003e\u003cbr\u003e5 business days worldwide via FedEx or DHL. Free shipping over $70.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What machines are Gran Del Val Geisha Honey Nespresso capsules compatible with?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"All standard Nespresso Original Line machines.\"}},{\"@type\":\"Question\",\"name\":\"How many capsules are included?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"10 Nespresso-compatible capsules per box.\"}},{\"@type\":\"Question\",\"name\":\"Is this real Panama Geisha?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes, honey-processed Geisha from Gran Del Val's Boquete estate, the same award-winning varietal that sets record prices at auction.\"}},{\"@type\":\"Question\",\"name\":\"How long does shipping take?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Orders ship worldwide from Panama in 5 business days via FedEx or DHL. Free shipping on orders over $70.\"}}]}\u003c\/script\u003e","brand":"Gran del Val","offers":[{"title":"Default Title","offer_id":42405607997522,"sku":null,"price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0584\/2983\/3298\/files\/grandelvalcoffeepods_eab159c4-b9e3-4d0a-b608-c2b0eff9d3db.jpg?v=1779026141"},{"product_id":"gran-del-val-geisha-natural-coffee-250g","title":"Gran Del Val Geisha Natural Coffee - 250g","description":"\u003ch2\u003eGran Del Val Geisha Natural Coffee — Bajo Mono, Boquete, Panama | 250g\u003c\/h2\u003e\n\u003cp\u003eGran Del Val Geisha Natural is a 250g single-origin Panama Geisha with the natural-processed difference — wild fruit, berry-forward sweetness, and a wine-like complexity. Grown at 1,600 m.a.s.l. in the volcanic highlands of Bajo Mono, Boquete. Delivered worldwide from Panama in 5 days.\u003c\/p\u003e\n\u003ch3\u003eWhy You'll Love This Coffee\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eNatural-processed Geisha — floral elegance plus bold fruit and wine-like depth\u003c\/li\u003e\n\u003cli\u003eFrom a 4-generation family farm — Rainforest Alliance certified, shade-grown\u003c\/li\u003e\n\u003cli\u003eFree worldwide shipping on orders over $70\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePerfect if you've loved washed or honey Geisha and want the boldest, fruitiest expression — floral elegance meets jammy berry intensity.\u003c\/p\u003e\n\u003ch2\u003eWhere Panama's Finest Meets Its Boldest Process\u003c\/h2\u003e\n\u003cp\u003eThis is not just a great coffee — this is a great coffee taken to its most expressive form. Grown at 1,600 meters in the volcanic highlands of Bajo Mono, Boquete, Gran Del Val's Geisha Natural showcases one of specialty coffee's most dramatic processing methods.\u003c\/p\u003e\n\u003ch2\u003eThe Natural Process Explained\u003c\/h2\u003e\n\u003cp\u003eAfter harvesting, the whole coffee cherry — skin, pulp, and all — is sun-dried with the bean still inside (unlike washed processing, which strips the fruit before drying). The sugars and acids from the fruit ferment slowly around the bean, producing a coffee with intense fruit-forward character, heavier body, and a wine-like complexity unlike anything else in the cup.\u003c\/p\u003e\n\u003ch2\u003eFlavor Profile\u003c\/h2\u003e\n\u003cp\u003eAll the luminous, floral elegance of Geisha — \u003cstrong\u003ejasmine and bright florals\u003c\/strong\u003e — now amplified by \u003cstrong\u003eripe berries, tropical fruit, jammy sweetness, and a wine-like finish\u003c\/strong\u003e. The most expressive cup for those who want Panama Geisha at its boldest and fruitiest.\u003c\/p\u003e\n\u003ch2\u003eProduct Details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e100% Single-Origin Geisha — Bajo Mono, Boquete, Panama\u003c\/li\u003e\n\u003cli\u003eProcess: Natural | Roast: Light to Medium | Format: Whole Bean or Ground\u003c\/li\u003e\n\u003cli\u003eAltitude: 1,600 m.a.s.l.\u003c\/li\u003e\n\u003cli\u003eEco-friendly · Shade-grown · Rainforest Alliance Certified Farm\u003c\/li\u003e\n\u003cli\u003e4-generation family farm (De Dianous-Fernandez)\u003c\/li\u003e\n\u003cli\u003eNet weight: 250g\u003c\/li\u003e\n\u003cli\u003eDelivered worldwide in 5 days\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHow to Brew\u003c\/h2\u003e\n\u003cp\u003eGrind fresh immediately before brewing. Filtered water at \u003cstrong\u003e200°F (93°C)\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePour-Over (V60 \/ Chemex \/ Kalita Wave)\u003c\/strong\u003e — medium-fine | 1:15 | 3–4 min. Best for fruit and floral clarity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAeroPress\u003c\/strong\u003e — medium-fine | 1:15 | 2–3 min.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFrench Press\u003c\/strong\u003e — coarse | 1:15 | Steep 4 min. Maximum body and fruit.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eExplore More Gran Del Val \u0026amp; Panama Geisha\u003c\/h2\u003e\n\u003cp\u003eFrom Gran Del Val: \u003ca href=\"\/products\/gran-del-val-geisha-washed-coffee-250g\"\u003eGeisha Washed\u003c\/a\u003e, \u003ca href=\"\/products\/gran-del-val-geisha-honey-250g\"\u003eGeisha Honey\u003c\/a\u003e, \u003ca href=\"\/products\/gran-del-val-pacamara-250g\"\u003ePacamara (rare giant-bean variety)\u003c\/a\u003e, \u003ca href=\"\/products\/gran-del-val-typica-250g\"\u003eTypica (heritage variety)\u003c\/a\u003e, \u003ca href=\"\/products\/gran-del-val-house-blend-250g\"\u003eHouse Blend\u003c\/a\u003e. Other Geisha lots: \u003ca href=\"\/products\/kotowa-coffe-geisha-gourmet-227g\"\u003eKotowa Geisha Gourmet\u003c\/a\u003e, \u003ca href=\"\/products\/finca-lerida-geisha-coffee-250g\"\u003eFinca Lérida Geisha\u003c\/a\u003e, \u003ca href=\"\/products\/janson-geisha-washed-coffee-200g\"\u003eJanson Family Geisha\u003c\/a\u003e, \u003ca href=\"\/products\/garrido-specialty-coffee-geisha\"\u003eGarrido Geisha (Mama Cata)\u003c\/a\u003e. See the full \u003ca href=\"\/collections\/geisha\"\u003ePanama Geisha collection\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCurious how processing shapes the cup?\u003c\/strong\u003e Learn how \u003ca href=\"\/blogs\/news\/washed-vs-natural-vs-honey-coffee\"\u003ewashed, natural, and honey processing change the flavor\u003c\/a\u003e of Panama coffee.\u003c\/p\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is natural-processed coffee?\u003c\/strong\u003e\u003cbr\u003eIn natural processing, the whole coffee cherry is sun-dried with the fruit still on the bean. The sugars ferment slowly around the bean, producing intense fruit-forward flavors, heavier body, and a wine-like complexity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does it compare to washed and honey Geisha?\u003c\/strong\u003e\u003cbr\u003eWashed is brightest and cleanest. Honey adds sweetness and silky texture. Natural is the boldest — fruit-forward, jammy, wine-like, with the most intensity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow should I brew this?\u003c\/strong\u003e\u003cbr\u003ePour-over (V60, Chemex) is ideal — highlights both the floral notes and the bold fruit character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow long does delivery take?\u003c\/strong\u003e\u003cbr\u003e5 days worldwide via FedEx or DHL. Free shipping over $70.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What is natural-processed coffee?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"In natural processing, the whole coffee cherry is sun-dried with the fruit still on the bean. The sugars ferment slowly around the bean, producing intense fruit-forward flavors, heavier body, and a wine-like complexity.\"}},{\"@type\":\"Question\",\"name\":\"How does natural Geisha compare to washed and honey Geisha?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Washed is brightest and cleanest. Honey adds sweetness and silky texture. Natural is the boldest, with fruit-forward, jammy, wine-like character and the most intensity.\"}},{\"@type\":\"Question\",\"name\":\"How should I brew Gran Del Val Geisha Natural?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Pour-over (V60, Chemex) is ideal. Highlights both the floral notes and the bold fruit character.\"}},{\"@type\":\"Question\",\"name\":\"How long does delivery take?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Orders are delivered worldwide from Panama in 5 days via FedEx or DHL. Free shipping on orders over $70.\"}}]}\u003c\/script\u003e","brand":"Gran del Val","offers":[{"title":"Whole Bean","offer_id":42422394028114,"sku":null,"price":57.0,"currency_code":"USD","in_stock":true},{"title":"Ground","offer_id":42422394060882,"sku":null,"price":57.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0584\/2983\/3298\/files\/gran_del_val_geisha_nuevo.jpg?v=1779026130"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0584\/2983\/3298\/collections\/gran_del_val_logo_2_002ccc18-d7c3-46b0-8893-9966a16a26b7.jpg?v=1775172332","url":"https:\/\/boquetecoffeetraders.com\/collections\/gran-del-val.oembed","provider":"Boquete Coffee Traders","version":"1.0","type":"link"}