{"title":"D'Elidas","description":"\u003ch2\u003eD'Elidas — Panama's Signature Hot Sauce Since 1904\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eD'Elidas\u003c\/strong\u003e is Panama's signature hot sauce brand, crafted with the fiery \u003cem\u003eají chombo\u003c\/em\u003e — the Panamanian habanero pepper that defines the country's Caribbean-influenced cuisine. The sauce found on tables across Panama, from Bocas del Toro seafood shacks to Panama City restaurants.\u003c\/p\u003e\n\u003ch2\u003eWhat is Ají Chombo?\u003c\/h2\u003e\n\u003cp\u003eAjí Chombo is Panama's most famous habanero pepper, with heat reaching 150,000–350,000 Scoville units. Bright, bold, and complex — it doesn't just burn, it flavors. Combined with vinegar and natural herbs, the result is a sauce with genuine depth and character.\u003c\/p\u003e\n\u003ch2\u003eAll Natural, Non-GMO, Made in Panama\u003c\/h2\u003e\n\u003cp\u003eEvery D'Elidas hot sauce is made with all-natural ingredients — no artificial flavors, no preservatives, no shortcuts. Whether you drizzle it on ceviche, rice, eggs, or grilled meats, D'Elidas brings a taste of Panama's Caribbean coast to your kitchen.\u003c\/p\u003e\n\u003ch2\u003eExplore the D'Elidas Range\u003c\/h2\u003e\n\u003cp\u003eDiscover the classic Habanero, the Red Pulp for purist heat lovers, the bright Green Pulp (Chombo Verde), and the smoky Chipotle. Explore the full \u003ca href=\"\/collections\/hot-sauce\"\u003ePanamanian hot sauce collection\u003c\/a\u003e, or read more about \u003ca href=\"\/blogs\/news\/d-elidas-hot-sauce-panama\"\u003ethe story behind D'Elidas\u003c\/a\u003e. Ships worldwide, delivered in 5 business days. Free shipping over $70.\u003c\/p\u003e","products":[{"product_id":"d-elidas-habanero-hot-sauce-picante-chombo","title":"D’Elidas Habanero Hot sauce (Picante Chombo)","description":"\u003ch2\u003eD'Elidas Habanero Hot Sauce — Panama's #1 Picante Chombo Since 1904\u003c\/h2\u003e\n\u003cp\u003eSome sauces are made in a factory. This one was born in history. \u003cstrong\u003eD'Elidas habanero hot sauce\u003c\/strong\u003e traces its roots back to 1904, when it was created by the Antillean-Panamanian community — the Caribbean workers who came to Panama to help build the Canal and brought with them a fiery culinary tradition that has never left. For over a century, this legendary recipe has been passed down through generations, and today it stands as the undisputed #1 hot sauce in Panama.\u003c\/p\u003e\n\u003cp\u003eThe secret? Ají Chombo — Panama's native \u003cem\u003ecapsicum chinense\u003c\/em\u003e — combined with mustard and white wine vinegar in a balance that is unlike anything you'll find on a supermarket shelf. It's not just heat. It's flavor, history, and Caribbean soul in every drop.\u003c\/p\u003e\n\u003ch2\u003eWhat Does D'Elidas Habanero Hot Sauce Taste Like?\u003c\/h2\u003e\n\u003cp\u003eA vinegary, tart opening gives way to mustard and onion, with the Ají Chombo habanero finishing with a building warmth rather than an aggressive burn. The heat level is medium — bold enough to excite, balanced enough to use on everything. This is Panama's table sauce: the bottle that sits next to the salt and pepper in homes, seafood shacks, and restaurants from Panama City to Bocas del Toro. \u003ca href=\"\/blogs\/news\/d-elidas-hot-sauce-panama\"\u003eRead the full D'Elidas story\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eGoes On Everything\u003c\/h2\u003e\n\u003cp\u003eWings, grilled fish, ceviche, rice, eggs, tacos, sandwiches, soups — Picante Chombo makes every dish better. Once you try it, you'll wonder how you ever ate without it.\u003c\/p\u003e\n\u003ch2\u003eExplore the Full D'Elidas Range\u003c\/h2\u003e\n\u003cp\u003eLove the classic yellow? Try the rest of the lineup: \u003ca href=\"\/products\/d-elidas-red-pulp-hot-sauce-picante-chombo-pulpa\"\u003eRed Pulp\u003c\/a\u003e for a thicker, smokier heat, \u003ca href=\"\/products\/d-elidas-green-pulp-hot-sauce-picante-chombo-pulpa-verde\"\u003eGreen Pulp\u003c\/a\u003e for a fresh, herbal kick, or the \u003ca href=\"\/products\/delidas-chipotle-hot-sauce\"\u003eChipotle\u003c\/a\u003e for a deep, smoky finish. Or browse the full \u003ca href=\"\/collections\/hot-sauce\"\u003ePanamanian hot sauce collection\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eClean Ingredients. Real Heat.\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eAjí Chombo Habanero Peppers, Mustard, White Wine Vinegar, Roasted Tomatoes, Onion, Water, Salt, Natural Herbs \u0026amp; Spices\u003c\/li\u003e\n\u003cli\u003eNon-GMO · Gluten Free · Keto Friendly\u003c\/li\u003e\n\u003cli\u003eAll natural — no artificial flavors\u003c\/li\u003e\n\u003cli\u003eMade in Panama\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eAvailable in Two Sizes\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e5 oz\u003c\/strong\u003e — Perfect for trying it for the first time (spoiler: you'll be back for the 10 oz)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e10 oz\u003c\/strong\u003e — For those who already know. Stock up and never run out\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eComplete Your Panama Box\u003c\/h2\u003e\n\u003cp\u003eAdd a bag of \u003ca href=\"\/collections\/cafe-palo-alto\"\u003eCafé Palo Alto\u003c\/a\u003e and a \u003ca href=\"\/collections\/bocao-panama\"\u003eBocao chocolate bar\u003c\/a\u003e to your order for the full Panamanian experience — coffee, chocolate, and hot sauce, all shipped together from Panama in one box.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShipped directly from Panama worldwide via DHL or FedEx — arrives in 5 business days or less.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003ePanamanian Hot Sauce — FAQ\u003c\/h2\u003e\n\u003ch3\u003eWhat is Ají Chombo (Picante Chombo)?\u003c\/h3\u003e\n\u003cp\u003eAjí Chombo is the Panamanian name for the Scotch Bonnet\/Habanero pepper, the cornerstone of Panama's hot sauce tradition. Grown in Panama's tropical climate, it delivers fruity, slightly sweet heat that's authentically Panamanian — distinct from Mexican or Louisiana-style hot sauces.\u003c\/p\u003e\n\u003ch3\u003eHow spicy is Panamanian hot sauce?\u003c\/h3\u003e\n\u003cp\u003eMost of our sauces sit in the medium-to-hot range — bold and punchy, but balanced so you can enjoy the flavor of the pepper, not just the burn. Picante Chombo varieties (red, green, yellow) lean hotter; Chipotle is smokier and milder.\u003c\/p\u003e\n\u003ch3\u003eHow should I store hot sauce after opening?\u003c\/h3\u003e\n\u003cp\u003eRefrigerate after opening. Our hot sauces stay fresh for up to 6 months in the fridge thanks to natural acidity. Keep the bottle tightly sealed and use a clean utensil to avoid contamination.\u003c\/p\u003e\n\u003ch3\u003eWhat foods pair well with Panamanian hot sauce?\u003c\/h3\u003e\n\u003cp\u003eExcellent on grilled meats, seafood, rice and beans, eggs, tacos, ceviche, and traditional Panamanian dishes like sancocho, ropa vieja, and patacones. Anywhere you'd use a hot sauce, this one adds authentic Panama flavor.\u003c\/p\u003e\n\u003ch3\u003eDo you ship Panamanian hot sauce internationally?\u003c\/h3\u003e\n\u003cp\u003eYes. We ship worldwide from Panama via FedEx and DHL in 5 business days, with free shipping on orders over $70. Note: hot sauce ships outside the US only — US orders are coffee-only due to FDA import rules on food products.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What is Aji Chombo (Picante Chombo)?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Aji Chombo is the Panamanian name for the Scotch Bonnet\/Habanero pepper, the cornerstone of Panama's hot sauce tradition. Grown in Panama's tropical climate, it delivers fruity, slightly sweet heat that is authentically Panamanian, distinct from Mexican or Louisiana-style hot sauces.\"}},{\"@type\":\"Question\",\"name\":\"How spicy is Panamanian hot sauce?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Most of our sauces sit in the medium-to-hot range, bold and punchy but balanced so you can enjoy the flavor of the pepper, not just the burn. Picante Chombo varieties (red, green, yellow) lean hotter; Chipotle is smokier and milder.\"}},{\"@type\":\"Question\",\"name\":\"How should I store hot sauce after opening?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Refrigerate after opening. Our hot sauces stay fresh for up to 6 months in the fridge thanks to natural acidity. Keep the bottle tightly sealed and use a clean utensil to avoid contamination.\"}},{\"@type\":\"Question\",\"name\":\"What foods pair well with Panamanian hot sauce?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Excellent on grilled meats, seafood, rice and beans, eggs, tacos, ceviche, and traditional Panamanian dishes like sancocho, ropa vieja, and patacones. Anywhere you would use a hot sauce, this one adds authentic Panama flavor.\"}},{\"@type\":\"Question\",\"name\":\"Do you ship Panamanian hot sauce internationally?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes. We ship worldwide from Panama via FedEx and DHL in 5 business days, with free shipping on orders over $70. Note: hot sauce ships outside the US only, as US orders are coffee-only due to FDA import rules on food products.\"}}]}\u003c\/script\u003e","brand":"Boquete Coffee Traders","offers":[{"title":"5 onz (148 mL)","offer_id":42324517486674,"sku":null,"price":9.0,"currency_code":"USD","in_stock":true},{"title":"10 onz (295 mL)","offer_id":42324517519442,"sku":null,"price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0584\/2983\/3298\/files\/delidas.webp?v=1773338183"},{"product_id":"d-elidas-green-pulp-hot-sauce-picante-chombo-pulpa-verde","title":"D’elidas Green Pulp Hot sauce (Picante Chombo – pulpa verde) - 5 oz","description":"\u003ch2\u003eD'Elidas Green Pulp Hot Sauce — Picante Chombo Verde | 5 oz\u003c\/h2\u003e\n\u003cp\u003eD'Elidas Green Pulp is a 5oz Panamanian green hot sauce — the bright, sharp, green-pepper cousin of Panama's #1 habanero sauce. Brighter and more acidic than the classic yellow, with a fresh tropical heat that hits differently and lingers beautifully. Delivered worldwide from Panama in 5 days.\u003c\/p\u003e\n\u003ch3\u003eWhy You'll Love This Hot Sauce\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ePure green Ají Chombo — bright, tangy, and fresh since 1904\u003c\/li\u003e\n\u003cli\u003eNo mustard — vinegar-forward with a clean green pepper character\u003c\/li\u003e\n\u003cli\u003eFree worldwide shipping on orders over $70\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePerfect for fish, seafood, eggs, and anything that loves a zesty, bright kick — the wild green-garden cousin of Panamanian heat.\u003c\/p\u003e\n\u003ch2\u003eThe Legend, In Green\u003c\/h2\u003e\n\u003cp\u003eYou already know D'Elidas as Panama's #1 hot sauce — a recipe born in 1904 from the Antillean-Panamanian communities who built the Canal and brought Caribbean fire to Panamanian tables. The Verde carries that same iconic Ají Chombo habanero DNA, but without the mustard, letting the pepper shine in its purest, most vibrant form. If the original Chombo is the soul of Panamanian heat, the Verde is its wild, green-garden cousin.\u003c\/p\u003e\n\u003ch2\u003eWhat Does It Taste Like?\u003c\/h2\u003e\n\u003cp\u003eFresh and tangy on the first hit, with the unmistakable fruity punch of Ají Chombo building steadily into a warm, satisfying heat. Brighter and more acidic than the yellow, with a clean green pepper character that makes it especially at home on fish, seafood, grilled meats, and eggs. No mustard, no sweetness — just pure, honest Panamanian heat.\u003c\/p\u003e\n\u003ch2\u003eGoes On Everything\u003c\/h2\u003e\n\u003cp\u003eCeviche, grilled fish, tacos, eggs, rice, soups, sandwiches — the Verde's bright acidity cuts through rich dishes and lifts lighter ones. Once it's on your table, it never leaves.\u003c\/p\u003e\n\u003ch2\u003eClean Ingredients. Real Heat.\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eAjí Chombo Habanero Peppers, White Wine Vinegar, Onion, Water, Salt, Natural Herbs \u0026amp; Spices\u003c\/li\u003e\n\u003cli\u003eNon-GMO · Gluten Free · Keto Friendly\u003c\/li\u003e\n\u003cli\u003eNo mustard — pure pepper and vinegar\u003c\/li\u003e\n\u003cli\u003eAll natural — no artificial flavors or colors\u003c\/li\u003e\n\u003cli\u003eMade in Panama\u003c\/li\u003e\n\u003cli\u003eNet weight: 5 oz\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eExplore More Panama Hot Sauce\u003c\/h2\u003e\n\u003cp\u003eFrom D'Elidas: \u003ca href=\"\/products\/d-elidas-habanero-hot-sauce-picante-chombo\"\u003eHabanero (classic yellow)\u003c\/a\u003e, \u003ca href=\"\/products\/d-elidas-red-pulp-hot-sauce-picante-chombo-pulpa\"\u003eRed Pulp (pure pulp)\u003c\/a\u003e, \u003ca href=\"\/products\/delidas-chipotle-hot-sauce\"\u003eChipotle (smoky)\u003c\/a\u003e. Also try \u003ca href=\"\/products\/ivana-hot-sauce-habanero-pepper-picante-chombo\"\u003eIvana Habanero\u003c\/a\u003e. See the full \u003ca href=\"\/collections\/hot-sauce\"\u003ePanama hot sauce collection\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003ePanamanian Hot Sauce — FAQ\u003c\/h2\u003e\n\u003ch3\u003eWhat is Ají Chombo (Picante Chombo)?\u003c\/h3\u003e\n\u003cp\u003eAjí Chombo is the Panamanian name for the Scotch Bonnet\/Habanero pepper, the cornerstone of Panama's hot sauce tradition. Grown in Panama's tropical climate, it delivers fruity, slightly sweet heat that's authentically Panamanian — distinct from Mexican or Louisiana-style hot sauces.\u003c\/p\u003e\n\u003ch3\u003eHow is the Green Pulp different from the yellow?\u003c\/h3\u003e\n\u003cp\u003eThe Verde is brighter, sharper, and more vinegar-forward than the classic yellow, with no mustard. It has a fresh, tangy green-pepper character that pairs especially well with fish and seafood.\u003c\/p\u003e\n\u003ch3\u003eHow should I store hot sauce after opening?\u003c\/h3\u003e\n\u003cp\u003eRefrigerate after opening. Our hot sauces stay fresh for up to 6 months in the fridge thanks to natural acidity. Keep the bottle tightly sealed and use a clean utensil to avoid contamination.\u003c\/p\u003e\n\u003ch3\u003eWhat foods pair well with Panamanian hot sauce?\u003c\/h3\u003e\n\u003cp\u003eExcellent on grilled meats, seafood, rice and beans, eggs, tacos, ceviche, and traditional Panamanian dishes like sancocho, ropa vieja, and patacones. Anywhere you'd use a hot sauce, this one adds authentic Panama flavor.\u003c\/p\u003e\n\u003ch3\u003eDo you ship Panamanian hot sauce internationally?\u003c\/h3\u003e\n\u003cp\u003eYes. We ship worldwide from Panama via FedEx and DHL in 5 business days, with free shipping on orders over $70. Note: hot sauce ships outside the US only — US orders are coffee-only due to FDA import rules on food products.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What is Aji Chombo (Picante Chombo)?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Aji Chombo is the Panamanian name for the Scotch Bonnet\/Habanero pepper, the cornerstone of Panama's hot sauce tradition. Grown in Panama's tropical climate, it delivers fruity, slightly sweet heat that is authentically Panamanian, distinct from Mexican or Louisiana-style hot sauces.\"}},{\"@type\":\"Question\",\"name\":\"How is the D'Elidas Green Pulp different from the yellow?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"The Verde is brighter, sharper, and more vinegar-forward than the classic yellow, with no mustard. It has a fresh, tangy green-pepper character that pairs especially well with fish and seafood.\"}},{\"@type\":\"Question\",\"name\":\"How should I store hot sauce after opening?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Refrigerate after opening. Our hot sauces stay fresh for up to 6 months in the fridge thanks to natural acidity. Keep the bottle tightly sealed and use a clean utensil to avoid contamination.\"}},{\"@type\":\"Question\",\"name\":\"What foods pair well with Panamanian hot sauce?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Excellent on grilled meats, seafood, rice and beans, eggs, tacos, ceviche, and traditional Panamanian dishes like sancocho, ropa vieja, and patacones. Anywhere you would use a hot sauce, this one adds authentic Panama flavor.\"}},{\"@type\":\"Question\",\"name\":\"Do you ship Panamanian hot sauce internationally?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes. We ship worldwide from Panama via FedEx and DHL in 5 business days, with free shipping on orders over $70. Note: hot sauce ships outside the US only, as US orders are coffee-only due to FDA import rules on food products.\"}}]}\u003c\/script\u003e","brand":"Boquete Coffee Traders","offers":[{"title":"Default Title","offer_id":42324547895378,"sku":null,"price":9.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0584\/2983\/3298\/files\/delidasverde.webp?v=1773338190"},{"product_id":"d-elidas-red-pulp-hot-sauce-picante-chombo-pulpa","title":"D'elidas Red Pulp Hot Sauce (Chombo Spicy - Pulp) - 5 oz","description":"\u003ch2\u003eD'Elidas Red Pulp Hot Sauce — Pure Ají Chombo Pulp | 5 oz\u003c\/h2\u003e\n\u003cp\u003eD'Elidas Red Pulp is a 5oz Panamanian hot sauce stripped back to its purest form — no mustard, no roasted tomatoes, no distractions. Just crushed Ají Chombo habanero pulp, vinegar, and natural spices. Thick, fruity, and intensely hot, it's Panama's iconic habanero in its most concentrated expression. Delivered worldwide from Panama in 5 days.\u003c\/p\u003e\n\u003ch3\u003eWhy You'll Love This Hot Sauce\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ePure crushed Ají Chombo pulp — the hottest, purest sauce D'Elidas makes\u003c\/li\u003e\n\u003cli\u003eNo mustard, no blending — just real pepper and natural spices\u003c\/li\u003e\n\u003cli\u003eFree worldwide shipping on orders over $70\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePerfect for heat seekers who want the full, unfiltered Ají Chombo experience — thick, fruity, and loaded with tropical fire.\u003c\/p\u003e\n\u003ch2\u003eThis Is Not a Sauce. This Is a Pepper.\u003c\/h2\u003e\n\u003cp\u003eWhile the classic D'Elidas yellow combines Ají Chombo with mustard and vinegar, the Red Pulp strips everything back to the pepper itself. Born from the same recipe rooted in Panama's Antillean-Caribbean culinary tradition since 1904, the Red Pulp is the choice for those who want Ají Chombo raw, honest, and unapologetically bold.\u003c\/p\u003e\n\u003ch2\u003eWhat Does It Taste Like?\u003c\/h2\u003e\n\u003cp\u003eRich and intensely flavored, opening with a deep, fruity warmth from the Ají Chombo — bolder and more concentrated than the classic yellow, with a heat that builds steadily and satisfyingly. The texture is thicker than a liquid sauce, with real pepper pulp in every spoonful. This is not background heat. This is the main event.\u003c\/p\u003e\n\u003ch2\u003eGoes On Everything\u003c\/h2\u003e\n\u003cp\u003eGrilled meats, ceviche, soups, rice, eggs, tacos, burgers, marinades — anywhere you want real Ají Chombo flavor with serious heat. Use it straight, as a marinade base, or stir it into cooking for a deep, bold Panamanian kick.\u003c\/p\u003e\n\u003ch2\u003eAll Natural. Nothing Artificial. Ever.\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eMain ingredient: Ají Chombo Habanero Red Pulp\u003c\/li\u003e\n\u003cli\u003eNo mustard — pure pepper forward\u003c\/li\u003e\n\u003cli\u003eNon-GMO · Gluten Free · Keto Friendly\u003c\/li\u003e\n\u003cli\u003eAll natural — no artificial flavors, colors, or preservatives\u003c\/li\u003e\n\u003cli\u003eMade in Panama\u003c\/li\u003e\n\u003cli\u003eNet weight: 5 oz\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eExplore More Panama Hot Sauce\u003c\/h2\u003e\n\u003cp\u003eFrom D'Elidas: \u003ca href=\"\/products\/d-elidas-habanero-hot-sauce-picante-chombo\"\u003eHabanero (classic yellow)\u003c\/a\u003e, \u003ca href=\"\/products\/d-elidas-green-pulp-hot-sauce-picante-chombo-pulpa-verde\"\u003eGreen Pulp (Chombo Verde)\u003c\/a\u003e, \u003ca href=\"\/products\/delidas-chipotle-hot-sauce\"\u003eChipotle (smoky)\u003c\/a\u003e. Also try \u003ca href=\"\/products\/ivana-hot-sauce-habanero-pepper-picante-chombo\"\u003eIvana Habanero\u003c\/a\u003e. See the full \u003ca href=\"\/collections\/hot-sauce\"\u003ePanama hot sauce collection\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003ePanamanian Hot Sauce — FAQ\u003c\/h2\u003e\n\u003ch3\u003eWhat is Ají Chombo (Picante Chombo)?\u003c\/h3\u003e\n\u003cp\u003eAjí Chombo is the Panamanian name for the Scotch Bonnet\/Habanero pepper, the cornerstone of Panama's hot sauce tradition. Grown in Panama's tropical climate, it delivers fruity, slightly sweet heat that's authentically Panamanian — distinct from Mexican or Louisiana-style hot sauces.\u003c\/p\u003e\n\u003ch3\u003eHow spicy is the Red Pulp?\u003c\/h3\u003e\n\u003cp\u003eThe Red Pulp is the hottest D'Elidas sauce — pure crushed Ají Chombo pulp with no mustard or tomato to soften it. The heat builds steadily and concentrated, with real fruity pepper flavor behind it.\u003c\/p\u003e\n\u003ch3\u003eHow should I store hot sauce after opening?\u003c\/h3\u003e\n\u003cp\u003eRefrigerate after opening. Our hot sauces stay fresh for up to 6 months in the fridge thanks to natural acidity. Keep the bottle tightly sealed and use a clean utensil to avoid contamination.\u003c\/p\u003e\n\u003ch3\u003eWhat foods pair well with Panamanian hot sauce?\u003c\/h3\u003e\n\u003cp\u003eExcellent on grilled meats, seafood, rice and beans, eggs, tacos, ceviche, and traditional Panamanian dishes like sancocho, ropa vieja, and patacones. Anywhere you'd use a hot sauce, this one adds authentic Panama flavor.\u003c\/p\u003e\n\u003ch3\u003eDo you ship Panamanian hot sauce internationally?\u003c\/h3\u003e\n\u003cp\u003eYes. We ship worldwide from Panama via FedEx and DHL in 5 business days, with free shipping on orders over $70. Note: hot sauce ships outside the US only — US orders are coffee-only due to FDA import rules on food products.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What is Aji Chombo (Picante Chombo)?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Aji Chombo is the Panamanian name for the Scotch Bonnet\/Habanero pepper, the cornerstone of Panama's hot sauce tradition. Grown in Panama's tropical climate, it delivers fruity, slightly sweet heat that is authentically Panamanian, distinct from Mexican or Louisiana-style hot sauces.\"}},{\"@type\":\"Question\",\"name\":\"How spicy is the D'Elidas Red Pulp?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"The Red Pulp is the hottest D'Elidas sauce, pure crushed Aji Chombo pulp with no mustard or tomato to soften it. The heat builds steadily and concentrated, with real fruity pepper flavor behind it.\"}},{\"@type\":\"Question\",\"name\":\"How should I store hot sauce after opening?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Refrigerate after opening. Our hot sauces stay fresh for up to 6 months in the fridge thanks to natural acidity. Keep the bottle tightly sealed and use a clean utensil to avoid contamination.\"}},{\"@type\":\"Question\",\"name\":\"What foods pair well with Panamanian hot sauce?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Excellent on grilled meats, seafood, rice and beans, eggs, tacos, ceviche, and traditional Panamanian dishes like sancocho, ropa vieja, and patacones. Anywhere you would use a hot sauce, this one adds authentic Panama flavor.\"}},{\"@type\":\"Question\",\"name\":\"Do you ship Panamanian hot sauce internationally?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes. We ship worldwide from Panama via FedEx and DHL in 5 business days, with free shipping on orders over $70. Note: hot sauce ships outside the US only, as US orders are coffee-only due to FDA import rules on food products.\"}}]}\u003c\/script\u003e","brand":"Boquete Coffee Traders","offers":[{"title":"Default Title","offer_id":42327899471954,"sku":null,"price":9.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0584\/2983\/3298\/files\/delidasrojo.webp?v=1773338201"},{"product_id":"delidas-chipotle-hot-sauce","title":"D'elidas Chipotle Hot Sauce - 5oz","description":"\u003cp\u003eBring smoky Panamanian heat to your table with D'Elidas Chipotle — the bold, smoky member of Panama's most famous hot sauce family. Made by Productos D'Elidas S.A. using a recipe rooted in the Antillean-Panamanian culinary tradition dating back to 1904, this chipotle sauce delivers rich, smoky flavor with a gentle warmth that enhances everything it touches.\u003c\/p\u003e\n\u003ch2\u003eWhat Makes D'Elidas Chipotle Special\u003c\/h2\u003e\n\u003cp\u003eUnlike the original D'Elidas Habanero (Picante Chombo), which brings Caribbean-style heat, the Chipotle Sazón Suprema is all about depth of flavor. Smoked habanero peppers and roasted tomatoes create a rich, savory base layered with garlic, cumin, and paprika. The result is a versatile sauce that's smoky first, spicy second — perfect for people who want bold flavor without overwhelming heat.\u003c\/p\u003e\n\u003ch2\u003eFlavor Profile\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat level:\u003c\/strong\u003e Low to medium (approx. 2,500–8,000 Scoville units)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrimary flavor:\u003c\/strong\u003e Rich, smoky chipotle with roasted tomato depth\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSecondary notes:\u003c\/strong\u003e Garlic, cumin, paprika, and a subtle vinegar tang\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture:\u003c\/strong\u003e Smooth, pourable sauce — not chunky\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHow to Use It\u003c\/h2\u003e\n\u003cp\u003eD'Elidas Chipotle is incredibly versatile. Use it as a marinade for grilled meats, a finishing sauce on tacos and burritos, a smoky kick in burgers and sandwiches, a flavor booster for soups, stews, and pasta sauces, or a dipping sauce alongside your favorite Panamanian empanadas. It pairs beautifully with chicken, pork, beef, seafood, and eggs.\u003c\/p\u003e\n\u003ch2\u003eQuality You Can Trust\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eAll natural ingredients\u003c\/li\u003e\n\u003cli\u003eNon-GMO\u003c\/li\u003e\n\u003cli\u003eGluten free\u003c\/li\u003e\n\u003cli\u003eKeto friendly\u003c\/li\u003e\n\u003cli\u003eMade in Panama by Productos D'Elidas S.A.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 5 oz (148 mL)\u003c\/p\u003e\n\u003cp\u003eShips worldwide from Panama. Orders over $70 include free shipping. Delivery in approximately 5 business days via FedEx or DHL.\u003c\/p\u003e\n\u003ch2\u003ePanamanian Hot Sauce — FAQ\u003c\/h2\u003e\n\u003ch3\u003eWhat is Ají Chombo (Picante Chombo)?\u003c\/h3\u003e\n\u003cp\u003eAjí Chombo is the Panamanian name for the Scotch Bonnet\/Habanero pepper, the cornerstone of Panama's hot sauce tradition. Grown in Panama's tropical climate, it delivers fruity, slightly sweet heat that's authentically Panamanian — distinct from Mexican or Louisiana-style hot sauces.\u003c\/p\u003e\n\u003ch3\u003eHow spicy is Panamanian hot sauce?\u003c\/h3\u003e\n\u003cp\u003eMost of our sauces sit in the medium-to-hot range — bold and punchy, but balanced so you can enjoy the flavor of the pepper, not just the burn. Picante Chombo varieties (red, green, yellow) lean hotter; Chipotle is smokier and milder.\u003c\/p\u003e\n\u003ch3\u003eHow should I store hot sauce after opening?\u003c\/h3\u003e\n\u003cp\u003eRefrigerate after opening. Our hot sauces stay fresh for up to 6 months in the fridge thanks to natural acidity. Keep the bottle tightly sealed and use a clean utensil to avoid contamination.\u003c\/p\u003e\n\u003ch3\u003eWhat foods pair well with Panamanian hot sauce?\u003c\/h3\u003e\n\u003cp\u003eExcellent on grilled meats, seafood, rice and beans, eggs, tacos, ceviche, and traditional Panamanian dishes like sancocho, ropa vieja, and patacones. Anywhere you'd use a hot sauce, this one adds authentic Panama flavor.\u003c\/p\u003e\n\u003ch3\u003eDo you ship Panamanian hot sauce internationally?\u003c\/h3\u003e\n\u003cp\u003eYes. We ship worldwide from Panama via FedEx and DHL in 5 business days, with free shipping on orders over $70. Note: hot sauce ships outside the US only — US orders are coffee-only due to FDA import rules on food products.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What is Aji Chombo (Picante Chombo)?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Aji Chombo is the Panamanian name for the Scotch Bonnet\/Habanero pepper, the cornerstone of Panama's hot sauce tradition. Grown in Panama's tropical climate, it delivers fruity, slightly sweet heat that is authentically Panamanian, distinct from Mexican or Louisiana-style hot sauces.\"}},{\"@type\":\"Question\",\"name\":\"How spicy is Panamanian hot sauce?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Most of our sauces sit in the medium-to-hot range, bold and punchy but balanced so you can enjoy the flavor of the pepper, not just the burn. 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We ship worldwide from Panama via FedEx and DHL in 5 business days, with free shipping on orders over $70. Note: hot sauce ships outside the US only, as US orders are coffee-only due to FDA import rules on food products.\"}}]}\u003c\/script\u003e","brand":"D'Elidas","offers":[{"title":"Default Title","offer_id":42371913908306,"sku":null,"price":9.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0584\/2983\/3298\/files\/delidaschipotle.webp?v=1779026129"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0584\/2983\/3298\/collections\/delidas_logo1_e54d9f32-14cf-4c71-afc8-eaf054981496.png?v=1775172328","url":"https:\/\/boquetecoffeetraders.com\/collections\/delidas.oembed","provider":"Boquete Coffee Traders","version":"1.0","type":"link"}