{"title":"Café Amistad","description":"\u003ch2\u003eCafé Amistad — Panama's Largest High-Altitude Coffee Estate\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eCafé Amistad\u003c\/strong\u003e is one of Panama's most recognized highland coffee brands, produced on a 425-hectare estate in Piedra Candela, Renacimiento — one of the highest coffee-growing zones in Chiriquí.\u003c\/p\u003e\n\u003ch2\u003e1,200–1,700m Volcanic Highlands\u003c\/h2\u003e\n\u003cp\u003eThe farm sits between 1,200 and 1,700 meters above sea level on nutrient-rich volcanic soil, making it Panama's largest exporter of high-altitude coffee. Consistent 20°C temperatures, heavy rainfall, and constant mountain winds create ideal conditions for \u003ca href=\"\/collections\/arabica\"\u003eArabica\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003e700+ Local Harvesters, Certified Excellence\u003c\/h2\u003e\n\u003cp\u003eBehind every bag is the work of over 700 harvesters from the indigenous Ngäbe-Buglé community, backed by a team with certified excellence in cultivation, processing, quality control, roasting, and logistics.\u003c\/p\u003e\n\u003ch2\u003eA Dependable Everyday Cup\u003c\/h2\u003e\n\u003cp\u003eCafé Amistad delivers a smooth, full-bodied 100% Arabica with natural sweetness — a consistent, dependable cup built for everyday enjoyment. Learn more in our \u003ca href=\"\/blogs\/news\/cafe-amistad-coffee-panama\"\u003ecomplete guide to Café Amistad coffee\u003c\/a\u003e. Explore the full \u003ca href=\"\/collections\/coffee\"\u003ePanama coffee collection\u003c\/a\u003e. Every bag ships worldwide, delivered in 5 business days. Free shipping over $70.\u003c\/p\u003e","products":[{"product_id":"la-amistad-ground-coffee-100-arabica-425g","title":"Café Amistad Ground Coffee 100% Arabica - 425g","description":"\u003ch2\u003eCafé Amistad Ground Coffee 100% Arabica — Chiriquí, Panama | 425g\u003c\/h2\u003e\n\u003cp\u003eCafé Amistad is a 425g ground 100% Arabica coffee from Piedra Candela, Chiriquí — one of Panama's premier high-altitude coffee zones. Smooth, full-bodied, and built for everyday drinking. Ships worldwide from Panama in 5 business days via DHL or FedEx.\u003c\/p\u003e\n\u003ch3\u003eWhy You'll Love This Coffee\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e100% Arabica grown between 1,200–1,700 m.a.s.l. on volcanic soil\u003c\/li\u003e\n\u003cli\u003ePre-ground for convenience — ready to brew straight from the bag\u003c\/li\u003e\n\u003cli\u003eFree worldwide shipping on orders over $70\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePerfect if you want consistent, dependable Panama coffee for everyday drinking — the same balanced cup every morning, with the natural sweetness of high-altitude Arabica.\u003c\/p\u003e\n\u003ch2\u003ePanama's Largest High-Altitude Coffee Estate\u003c\/h2\u003e\n\u003cp\u003eCafé Amistad is produced on a 425-hectare estate in Piedra Candela, in the Renacimiento district of Chiriquí — one of the highest coffee-producing regions in Panama. Consistent temperatures around 20°C, heavy rainfall, and constant mountain winds create ideal growing conditions for Arabica. Behind every bag is the work of over 700 harvesters from the indigenous Ngäbe-Buglé community, backed by a team with certified excellence in cultivation, processing, quality control, roasting, and logistics.\u003c\/p\u003e\n\u003ch2\u003eFlavor Profile\u003c\/h2\u003e\n\u003cp\u003eA clean, well-balanced Arabica with \u003cstrong\u003enatural sweetness, rich satisfying body, and no bitterness or harshness\u003c\/strong\u003e. The high-altitude growing conditions produce a smooth, full-bodied cup that performs beautifully across brew methods.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairing:\u003c\/strong\u003e Great with breakfast, after meals, or alongside dark chocolate for a classic Panama afternoon.\u003c\/p\u003e\n\u003ch2\u003eProduct Details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e100% Arabica — Piedra Candela, Renacimiento, Chiriquí, Panama\u003c\/li\u003e\n\u003cli\u003eAltitude: 1,200 – 1,700 m.a.s.l.\u003c\/li\u003e\n\u003cli\u003eFormat: Ground coffee (ready to brew)\u003c\/li\u003e\n\u003cli\u003eRoast: Medium\u003c\/li\u003e\n\u003cli\u003eNet weight: 425g (15 oz)\u003c\/li\u003e\n\u003cli\u003eShips worldwide in 5 business days\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHow to Brew\u003c\/h2\u003e\n\u003cp\u003eUse filtered water at \u003cstrong\u003e200°F (93°C)\u003c\/strong\u003e. Café Amistad's medium grind works across most home brewers:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDrip \/ Filter Machine\u003c\/strong\u003e — Ratio: 1:17 | The everyday default for a clean, balanced cup.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFrench Press\u003c\/strong\u003e — Ratio: 1:15 | Steep 4 min for full body and rich texture.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEspresso\u003c\/strong\u003e — Ratio: 1:2 | 25–30 seconds for a smooth, low-acidity shot.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eExplore More Panama Arabica\u003c\/h2\u003e\n\u003cp\u003eFor other balanced everyday Arabicas, try \u003ca href=\"\/products\/cafe-tezzora-425g\"\u003eCafé Tezzora\u003c\/a\u003e, \u003ca href=\"\/products\/cafe-duran-regular-425g\"\u003eCafé Durán Tradicional\u003c\/a\u003e, \u003ca href=\"\/products\/cafe-palo-alto-coffee-425g\"\u003eCafé Palo Alto\u003c\/a\u003e, or \u003ca href=\"\/products\/cafe-delino-house-blend-200-g\"\u003eCafé DeLino House Blend\u003c\/a\u003e. See the full \u003ca href=\"\/collections\/arabica\"\u003ePanama Arabica collection\u003c\/a\u003e or browse \u003ca href=\"\/collections\/coffee\"\u003eall Panama coffee\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIs Café Amistad whole bean or ground?\u003c\/strong\u003e\u003cbr\u003eGround coffee — ready to brew straight from the bag. No grinder required.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat brew methods work best?\u003c\/strong\u003e\u003cbr\u003eDrip, French press, and espresso. The medium grind is versatile across home methods.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Café Amistad grown?\u003c\/strong\u003e\u003cbr\u003eOn a 425-hectare estate in Piedra Candela, Renacimiento district, Chiriquí, Panama — at 1,200–1,700 m.a.s.l.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow long does shipping take?\u003c\/strong\u003e\u003cbr\u003e5 business days worldwide via FedEx or DHL. Free shipping over $70.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"Is Cafe Amistad whole bean or ground?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Ground coffee, ready to brew straight from the bag. No grinder required.\"}},{\"@type\":\"Question\",\"name\":\"What brew methods work best for Cafe Amistad?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Drip, French press, and espresso. The medium grind is versatile across home brewing methods.\"}},{\"@type\":\"Question\",\"name\":\"Where is Cafe Amistad coffee grown?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"On a 425-hectare estate in Piedra Candela, Renacimiento district, Chiriqui, Panama, at 1,200 to 1,700 meters above sea level.\"}},{\"@type\":\"Question\",\"name\":\"How long does shipping take?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Orders ship worldwide from Panama in 5 business days via FedEx or DHL. Free shipping on orders over $70.\"}}]}\u003c\/script\u003e","brand":"Boquete Coffee Traders","offers":[{"title":"Default Title","offer_id":42139638071378,"sku":null,"price":21.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0584\/2983\/3298\/files\/amistad.jpg?v=1772807972"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0584\/2983\/3298\/collections\/cafe_amistad_logo_1b5d2c43-c9e5-4ca4-bed8-7df077b48ecc.webp?v=1775172328","url":"https:\/\/boquetecoffeetraders.com\/collections\/cafe-amistad.oembed","provider":"Boquete Coffee Traders","version":"1.0","type":"link"}