{"title":"Boquete Coffee","description":"\u003ch2\u003eBoquete Coffee — Beans from the Highlands of Volcán Barú, Sourced Direct\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eBoquete coffee\u003c\/strong\u003e is grown in a small valley on the eastern slopes of Volcán Barú, Panama's highest peak, at elevations between roughly 1,200 and 1,900 meters. Cool nights, volcanic soil, and the \u003cem\u003ebajareque\u003c\/em\u003e — the fine misting rain that drifts across the valley most afternoons — slow the ripening of the cherry and concentrate its sugars. This is the valley where Hacienda La Esmeralda first separated a Geisha lot in 2004 and changed what the world was willing to pay for coffee, and it is still home to most of the estates that win the Best of Panama competition every year.\u003c\/p\u003e\n\n\u003cp\u003eI am Panamanian, and I visit these farms often. Boquete Coffee Traders carries \u003cstrong\u003e40 coffees from 11 Boquete estates\u003c\/strong\u003e on this page — every one of them sourced fresh directly from the producer after you order, not from a warehouse, and delivered worldwide in 5 days via FedEx or DHL. Orders over $70 USD ship free to the US, Canada and Latin America (over $150 to the rest of the world).\u003c\/p\u003e\n\n\u003ch2\u003eThe Boquete Estates in This Collection\u003c\/h2\u003e\n\n\u003cp\u003eBoquete is a village of families, and nearly every bag here carries a family name. \u003ca href=\"\/collections\/hacienda-la-esmeralda\"\u003e\u003cstrong\u003eHacienda La Esmeralda\u003c\/strong\u003e\u003c\/a\u003e (Peterson family) holds the world auction record for coffee, offered here as a natural + washed Geisha gift box. \u003ca href=\"\/collections\/lamastus-family-estates\"\u003e\u003cstrong\u003eLamastus Family Estates\u003c\/strong\u003e\u003c\/a\u003e farms Elida Estate in Alto Quiel, among the highest coffee land in Panama, and is the most decorated producer in Best of Panama history. \u003ca href=\"\/collections\/finca-lerida\"\u003e\u003cstrong\u003eFinca Lérida\u003c\/strong\u003e\u003c\/a\u003e, founded in 1924 by Norwegian engineer Tollef Mønniche, won the 2026 Best of Panama Natural Geisha category. \u003ca href=\"\/collections\/altieri-specialty-coffee\"\u003e\u003cstrong\u003eAltieri Specialty Coffee\u003c\/strong\u003e\u003c\/a\u003e took the 2026 Varietals title with heirloom Typica and Catuai.\u003c\/p\u003e\n\n\u003cp\u003eThe valley's historic names are here too. \u003ca href=\"\/collections\/cafe-palo-alto\"\u003e\u003cstrong\u003eCafé Palo Alto\u003c\/strong\u003e\u003c\/a\u003e (Tedman family, since 1912) is the smooth, chocolatey Arabica Panamanians grew up on. \u003ca href=\"\/collections\/kotowa\"\u003e\u003cstrong\u003eKotowa\u003c\/strong\u003e\u003c\/a\u003e traces its roots to 1913. \u003ca href=\"\/collections\/gran-del-val\"\u003e\u003cstrong\u003eGran Del Val\u003c\/strong\u003e\u003c\/a\u003e has farmed in Boquete since 1914 and offers Geisha, Pacamara, Typica, Catuai and a house blend. \u003ca href=\"\/collections\/don-pepe-estate\"\u003e\u003cstrong\u003eDon Pepe Estate\u003c\/strong\u003e\u003c\/a\u003e dates to 1898 and grows rare Java and Bourbon alongside Catuai and Caturra. \u003ca href=\"\/collections\/cafe-suarez\"\u003e\u003cstrong\u003eCafé Suárez\u003c\/strong\u003e\u003c\/a\u003e has grown coffee in Alto Quiel since 1900, and \u003ca href=\"\/collections\/garrido-specialty-coffee\"\u003e\u003cstrong\u003eGarrido Specialty Coffee\u003c\/strong\u003e\u003c\/a\u003e (since 1959) is the family behind Mokkita, one of the rarest varieties in Panama.\u003c\/p\u003e\n\n\u003cp\u003eNot every great Panamanian coffee is from Boquete. Janson Family, Carmen Estate, Finca El Pergamino and Mama Oti farm the Volcán and Tierras Altas side of the mountain; you will find them in our \u003ca href=\"\/collections\/volcan-coffee\"\u003eVolcán coffee collection\u003c\/a\u003e, and our guide to \u003ca href=\"\/blogs\/news\/panama-coffee-regions-boquete-volcan-renacimiento\"\u003ePanama's coffee regions: Boquete vs Volcán vs Renacimiento\u003c\/a\u003e compares the two sides of Barú.\u003c\/p\u003e\n\n\u003ch2\u003eWhich Boquete Coffee Should You Buy?\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eFor pour-over and black coffee:\u003c\/strong\u003e Boquete is Geisha country. Start with a washed Geisha from \u003ca href=\"\/collections\/finca-lerida\"\u003eFinca Lérida\u003c\/a\u003e, \u003ca href=\"\/collections\/gran-del-val\"\u003eGran Del Val\u003c\/a\u003e or \u003ca href=\"\/collections\/don-pepe-estate\"\u003eDon Pepe Estate\u003c\/a\u003e for jasmine, citrus and a tea-like body, or step up to Elida and Esmeralda for the competition-grade cup. Our \u003ca href=\"\/collections\/geisha\"\u003ePanama Geisha collection\u003c\/a\u003e has the complete list.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFor espresso, Moka pot and milk drinks:\u003c\/strong\u003e skip the Geisha. \u003ca href=\"\/collections\/cafe-palo-alto\"\u003eCafé Palo Alto\u003c\/a\u003e, the \u003ca href=\"\/collections\/gran-del-val\"\u003eGran Del Val House Blend\u003c\/a\u003e and the \u003ca href=\"\/collections\/catuai\"\u003eBoquete Catuai\u003c\/a\u003e lots from Elida, Finca Lérida and Altieri have the chocolate and caramel body that holds up to pressure and milk.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFor something you cannot find anywhere else:\u003c\/strong\u003e Don Pepe Estate \u003ca href=\"\/collections\/java\"\u003eJava\u003c\/a\u003e, Gran Del Val \u003ca href=\"\/collections\/pacamara\"\u003ePacamara\u003c\/a\u003e, Altieri Typica and Garrido Mokkita are heirloom and rare varieties that almost never leave Panama.\u003c\/p\u003e\n\n\u003cp\u003eNew to Panamanian coffee? Our \u003ca href=\"\/blogs\/news\/panama-coffee-guide\"\u003ePanama coffee guide\u003c\/a\u003e and \u003ca href=\"\/blogs\/news\/how-to-brew-panama-coffee\"\u003ebrewing guide\u003c\/a\u003e will get you to the right bag, and our complete guide to \u003ca href=\"\/blogs\/news\/boquete-coffee-guide\"\u003eBoquete coffee\u003c\/a\u003e goes deep on the valley itself.\u003c\/p\u003e\n\n\u003ch2\u003eWhere Is Boquete and Why Is Its Coffee So Good?\u003c\/h2\u003e\n\n\u003cp\u003eBoquete sits in Chiriquí province in western Panama, about 40 minutes north of David. The town is at roughly 1,200 meters; the farms climb from there to nearly 1,900 meters in Alto Quiel, Jaramillo, Palmira and Alto Lino. Volcanic soil, a long, cool maturation, and shade from native trees give Boquete coffee its signature: high sweetness, clean acidity and distinct florals in the Geisha. The region's annual Best of Panama competition and auction, judged by international panels, is why Boquete is consistently rated among the best coffee origins in the world.\u003c\/p\u003e\n\n\u003ch2\u003eBuy Boquete Coffee Online — Fresh from the Source\u003c\/h2\u003e\n\n\u003cp\u003eEvery coffee on this page is whole bean or ground, roasted in Panama by the estate itself, and sourced fresh directly from the producer the moment you order. We ship worldwide and deliver in 5 days. If you would rather taste it at the farm, book a \u003ca href=\"\/collections\/boquete-coffee-tours-experiences\"\u003eBoquete coffee tour\u003c\/a\u003e directly through our store, or read our local guides to the \u003ca href=\"\/blogs\/news\/best-coffee-tours-boquete\"\u003ebest coffee tours in Boquete\u003c\/a\u003e, the \u003ca href=\"\/blogs\/news\/best-time-to-visit-boquete-panama\"\u003ebest time to visit Boquete\u003c\/a\u003e and \u003ca href=\"\/blogs\/news\/things-to-do-in-boquete-panama\"\u003ethings to do in Boquete\u003c\/a\u003e.\u003c\/p\u003e","products":[{"product_id":"cafe-palo-alto-coffee-425g","title":"Café Palo Alto Coffee Arabica - 425g","description":"\u003cdiv style=\"background: #dde7df; border-radius: 8px; padding: 16px 20px; margin: 0 0 24px; text-align: center;\"\u003e\n\u003cp style=\"color: #3a5a47; font-weight: bold; margin: 0 0 6px;\"\u003eStocking up? The 4-Pack is delivered free.\u003c\/p\u003e\n\u003cp style=\"color: #4a5a4e; margin: 0 0 14px;\"\u003eFour 425g bags (1.7kg) of Café Palo Alto for $79 — over the $70 free-delivery line in the Americas ($150 for other countries), and delivered worldwide in 5 days.\u003c\/p\u003e\n\u003ca href=\"\/products\/cafe-palo-alto-coffee-4-pack-arabica-4-425g\" style=\"display: inline-block; background: #3a5a47; color: #ffffff; padding: 11px 24px; border-radius: 6px; font-weight: 600; text-decoration: none;\"\u003eGet the 4-Pack →\u003c\/a\u003e\n\u003c\/div\u003e\n\u003ch2\u003eCafé Palo Alto Coffee Arabica — Boquete, Panama | 425g\u003c\/h2\u003e\n\u003cp\u003eCafé Palo Alto is a 425g 100% Arabica coffee grown on the Tedman Family Farm in the lush highlands of Boquete, Chiriquí since 1912. Over 110 years of coffee tradition in every cup. Available in whole bean, ground, and extra fine. Delivered worldwide from Panama in 5 business days.\u003c\/p\u003e\n\u003ch3\u003eWhy You'll Love This Coffee\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e100% Arabica from Boquete — Tedman Family Farm, since 1912\u003c\/li\u003e\n\u003cli\u003eOver 110 years of tradition — the coffee Panamanians grew up with\u003c\/li\u003e\n\u003cli\u003eFree shipping on orders over $70 in the Americas ($150 for other countries)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePerfect if you want the iconic Panama coffee locals reach for every day — smooth, balanced, and versatile across every brew method.\u003c\/p\u003e\n\u003ch2\u003eOver 110 Years of Coffee Tradition\u003c\/h2\u003e\n\u003cp\u003e\u003ca href=\"\/collections\/cafe-palo-alto\"\u003eCafé Palo Alto\u003c\/a\u003e is one of Panama's most beloved and recognized coffee brands. Grown on the Tedman Family Farm in the lush highlands of Boquete since 1912, this 100% Arabica coffee carries over a century of knowledge, passion, and dedication to quality in every single bag. This is the coffee Panamanians grew up with — now delivered fresh worldwide.\u003c\/p\u003e\n\u003ch2\u003eWhy Boquete Coffee Is Different\u003c\/h2\u003e\n\u003cp\u003eBoquete sits at over 1,200 meters above sea level on the slopes of Volcán Barú, Panama's highest peak. The combination of volcanic soil, cool mountain temperatures, abundant rainfall, and the famous \u003cem\u003eBajareque\u003c\/em\u003e mist creates ideal conditions for growing Arabica with exceptional sweetness and complexity — the same terroir that produced the \u003ca href=\"\/blogs\/news\/best-of-panama-coffee\"\u003eworld's most awarded coffees\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eFlavor Profile\u003c\/h2\u003e\n\u003cp\u003eSourced from Arabica beans grown at high altitude in Boquete's rich volcanic soil. The medium roast brings out a beautifully smooth, full body with a clean, lingering finish. Tasting notes of \u003cstrong\u003echocolate, caramel, and toasted nuts\u003c\/strong\u003e with gentle sweetness and virtually no bitterness. Versatile across espresso, French press, drip, cold brew, or pour-over. \u003ca href=\"\/blogs\/news\/cafe-palo-alto-panama-coffee\"\u003eRead the full Café Palo Alto story\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eBrewing Tips\u003c\/h2\u003e\n\u003cp\u003eGrind fresh right before brewing. A quality burr grinder makes all the difference. Pair with a French press for full body, a Hario V60 for a clean pour-over, or an AeroPress for something concentrated. Store in an airtight canister.\u003c\/p\u003e\n\u003ch2\u003ePair It with Panama Chocolate\u003c\/h2\u003e\n\u003cp\u003eCafé Palo Alto's chocolate and caramel notes pair beautifully with \u003ca href=\"\/collections\/chocolate-bars\"\u003eartisan Panama chocolate\u003c\/a\u003e — try it alongside an \u003ca href=\"\/collections\/i-love-panama-chocolate\"\u003eI Love Panama Chocolate\u003c\/a\u003e bar or a \u003ca href=\"\/collections\/bocao-panama\"\u003eBocao dark chocolate\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eProduct Details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e100% Arabica — Tedman Family Farm, Boquete, Chiriquí, Panama\u003c\/li\u003e\n\u003cli\u003eMedium roast | Whole bean, ground, or extra fine\u003c\/li\u003e\n\u003cli\u003eFamily farm established 1912 — over 110 years of tradition\u003c\/li\u003e\n\u003cli\u003eFlavor notes: chocolate, caramel, toasted nuts\u003c\/li\u003e\n\u003cli\u003eNet weight: 425g (16 oz)\u003c\/li\u003e\n\u003cli\u003eDelivered worldwide in 5 business days\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eHow old is Café Palo Alto?\u003c\/strong\u003e\u003cbr\u003eThe Tedman Family Farm in Boquete has been growing coffee since 1912 — over 110 years of tradition.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Café Palo Alto taste like?\u003c\/strong\u003e\u003cbr\u003eSmooth, full body with notes of chocolate, caramel, and toasted nuts. Gentle sweetness, virtually no bitterness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat format options are available?\u003c\/strong\u003e\u003cbr\u003eWhole bean, ground, and extra fine — select your preference at checkout.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow long does shipping take?\u003c\/strong\u003e\u003cbr\u003e5 business days worldwide via FedEx or DHL. Free shipping over $70 in the Americas ($150 for other countries).\u003c\/p\u003e","brand":"Café Palo Alto","offers":[{"title":"Whole Bean","offer_id":42136900304978,"sku":null,"price":21.0,"currency_code":"USD","in_stock":true},{"title":"Ground","offer_id":42136900337746,"sku":null,"price":21.0,"currency_code":"USD","in_stock":true},{"title":"Extra Fine","offer_id":42144294043730,"sku":null,"price":21.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0584\/2983\/3298\/files\/palo_alto_rey.jpg?v=1772807962"},{"product_id":"finca-lerida-geisha-coffee-250g","title":"Finca Lerida Geisha Coffee - 250g","description":"\u003ch2\u003eFinca Lérida Geisha Coffee — Panama's Oldest Estate | 250g Whole Bean\u003c\/h2\u003e\n\u003cp\u003eFinca Lérida Geisha is a 250g award-winning Panama Geisha from one of the country's oldest and most historic coffee estates — founded in 1917 in the cloud forest of Boquete. Multiple Best of Panama winner and #1 at the 2003 Boston SCAA contest (judged the best coffee in the world). Delivered worldwide from Panama in 5 days.\u003c\/p\u003e\n\u003cp style=\"background:#dde7df;border-left:4px solid #3a5a47;padding:14px 20px;margin:20px 0;color:#3a5a47;\"\u003e\u003cstrong\u003eBest of Panama 2026 — 1st Place, Geisha Natural.\u003c\/strong\u003e Finca Lérida took the top of the Geisha Natural podium at the 2026 Best of Panama with \u003cstrong\u003e95.63 points\u003c\/strong\u003e, judged by an international panel. This is the estate at the peak of its game.\u003c\/p\u003e\n\u003ch3\u003eWhy You'll Love This Coffee\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e1st Place, Geisha Natural — Best of Panama 2026 (95.63 points)\u003c\/li\u003e\n\u003cli\u003eAward-winning Panama Geisha — #1 SCAA Boston 2003, and a Best of Panama fixture for over 15 years\u003c\/li\u003e\n\u003cli\u003eFrom a historic estate founded 1917 — first to export Panama coffee to Europe\u003c\/li\u003e\n\u003cli\u003eFree shipping on orders over $70 in the Americas ($150 for other countries)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"background:#f9f5ee;border-left:3px solid #c8b88a;padding:10px 14px;border-radius:0 6px 6px 0;font-size:.9em;\"\u003e\u003cstrong\u003eWhy is Whole Bean priced higher than Ground?\u003c\/strong\u003e Finca Lérida whole bean lots are smaller, harder to source, and sell out faster each harvest. Whole bean also stays significantly fresher — grind just before brewing to get the full floral complexity this coffee is known for.\u003c\/p\u003e\n\u003cp\u003ePerfect for serious specialty coffee enthusiasts who want a Geisha with real history — from one of the most decorated estates in coffee.\u003c\/p\u003e\n\u003ch2\u003ePanama's Oldest Estate, One Legendary Cup\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eFinca Lérida Geisha coffee\u003c\/strong\u003e comes from one of the oldest and most historically significant estates in all of Panama. Founded in 1917 by Tollef Bache Mönniche — a Norwegian engineer who helped design the Panama Canal's emergency gates — this 900-acre estate in the cloud forest of Boquete has produced extraordinary \u003ca href=\"\/collections\/geisha\"\u003eGeisha coffee\u003c\/a\u003e for over a century. In 1929, Mönniche exported the first shipment of Panamanian coffee to Germany, launching Panama onto the international coffee stage. Today the estate is owned and managed by Sonia Amoruso and her family, nestled at 1,700 m.a.s.l. — in the immediate vicinity of legendary estates like \u003ca href=\"\/collections\/lamastus-family-estates\"\u003eLamastus Elida\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eAward-Winning Excellence\u003c\/h2\u003e\n\u003cp\u003eFinca Lérida's reputation speaks for itself — consistent top ten finishes at the \u003ca href=\"\/blogs\/news\/best-of-panama-coffee\"\u003eBest of Panama competition\u003c\/a\u003e over 15+ years, a #1 ranking at the 2001 Best of Panama, and a #1 ranking at the 2003 Boston SCAA contest, judged the best \u003ca href=\"\/collections\/coffee\"\u003ecoffee\u003c\/a\u003e in the world out of 118 entries.\u003c\/p\u003e\n\u003ch2\u003eFlavor Profile\u003c\/h2\u003e\n\u003cp\u003eGrown at 1,700 meters in rich volcanic soil where cool misty air, heavy rainfall, and biodiversity slow the ripening process. The washed process produces a cup of brilliant clarity and elegance. Tasting notes: \u003cstrong\u003ejasmine, honeysuckle, bergamot, bright citrus, lemongrass, peach, and honey\u003c\/strong\u003e — with a refreshing floral finish, velvety full body, and lingering sweetness.\u003c\/p\u003e\n\u003ch2\u003eA Century of Meticulous Processing\u003c\/h2\u003e\n\u003cp\u003eFinca Lérida's central wet mill is as old as the farm itself — and Mönniche's original siphon, patented in the 1920s to separate good beans from damaged ones, is still in use today. Ripe cherries are hand-picked, each bush harvested up to eight times. The farm provides housing and a school for its 30 year-round employees and their families.\u003c\/p\u003e\n\u003ch2\u003eBrewing Tips for Geisha\u003c\/h2\u003e\n\u003cp\u003eA Geisha this delicate deserves a method that lets the floral notes shine. A \u003ca href=\"https:\/\/amzn.to\/4sCP4JX\" target=\"_blank\" rel=\"nofollow noopener\"\u003eHario V60\u003c\/a\u003e or \u003ca href=\"https:\/\/amzn.to\/40U38m5\" target=\"_blank\" rel=\"nofollow noopener\"\u003eKalita Wave\u003c\/a\u003e pour-over is ideal — use water just off boil (92–96°C) with a \u003ca href=\"https:\/\/amzn.to\/40V0ixd\" target=\"_blank\" rel=\"nofollow noopener\"\u003egooseneck kettle\u003c\/a\u003e. Grind medium-fine with a \u003ca href=\"https:\/\/amzn.to\/4rS5ixn\" target=\"_blank\" rel=\"nofollow noopener\"\u003eBaratza burr grinder\u003c\/a\u003e and weigh your dose on a \u003ca href=\"https:\/\/amzn.to\/40U3edr\" target=\"_blank\" rel=\"nofollow noopener\"\u003eprecision scale\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003ePair It\u003c\/h2\u003e\n\u003cp\u003eThe floral, citrus character pairs beautifully with \u003ca href=\"\/products\/i-love-panama-chocolate-bar-baru-geisha-coffee-100g\"\u003eI Love Panama Chocolate Barú\u003c\/a\u003e — made with Geisha coffee — for a full Panama Geisha experience. Or try alongside an \u003ca href=\"\/collections\/oro-moreno\"\u003eOro Moreno\u003c\/a\u003e 70% dark chocolate for a fruity contrast.\u003c\/p\u003e\n\u003ch2\u003eProduct Details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e100% Single-Origin Geisha — Boquete, Chiriquí, Panama\u003c\/li\u003e\n\u003cli\u003eProcess: Washed | Roast: Light | Format: Whole Bean\u003c\/li\u003e\n\u003cli\u003eAltitude: 1,700 m.a.s.l.\u003c\/li\u003e\n\u003cli\u003eHistoric estate founded 1917 — first to export Panama coffee to Europe\u003c\/li\u003e\n\u003cli\u003eMultiple Best of Panama award winner\u003c\/li\u003e\n\u003cli\u003eNet weight: 250g\u003c\/li\u003e\n\u003cli\u003eDelivered worldwide in 5 days\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eExplore More Finca Lérida \u0026amp; Panama Geisha\u003c\/h2\u003e\n\u003cp\u003eFrom Finca Lérida: \u003ca href=\"\/products\/finca-lerida-coffee-catuai-washed-500g\"\u003eCatuai Washed 500g\u003c\/a\u003e, \u003ca href=\"\/products\/finca-lerida-coffee-catuai-honey-250g\"\u003eCatuai Honey 250g\u003c\/a\u003e. Other Geisha lots: \u003ca href=\"\/products\/kotowa-coffe-geisha-gourmet-227g\"\u003eKotowa Geisha Gourmet\u003c\/a\u003e, \u003ca href=\"\/products\/janson-geisha-washed-coffee-200g\"\u003eJanson Family Geisha\u003c\/a\u003e, \u003ca href=\"\/products\/cafe-suarez-geisha-washed-200g\"\u003eCafé Suarez Geisha\u003c\/a\u003e, \u003ca href=\"\/products\/mama-oti-geisha-250g\"\u003eMama Oti Geisha\u003c\/a\u003e, \u003ca href=\"\/products\/garrido-specialty-coffee-geisha\"\u003eGarrido Geisha (Mama Cata)\u003c\/a\u003e. See the full \u003ca href=\"\/collections\/geisha\"\u003ePanama Geisha collection\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWhat awards has Finca Lérida Geisha won?\u003c\/strong\u003e\u003cbr\u003e#1 SCAA Boston 2003 (best coffee in the world), #1 Best of Panama 2001, and consistent top-10 placements at Best of Panama over 15+ years.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow old is Finca Lérida?\u003c\/strong\u003e\u003cbr\u003eFounded 1917 by Norwegian engineer Tollef Bache Mönniche. The first estate to export Panamanian coffee to Europe (Germany, 1929).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow should I brew Finca Lérida Geisha?\u003c\/strong\u003e\u003cbr\u003ePour-over (V60, Chemex, Kalita Wave) with filtered water at 92–96°C, medium-fine grind. Brew black to taste the full floral complexity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow long does delivery take?\u003c\/strong\u003e\u003cbr\u003e5 days worldwide via FedEx or DHL. Free shipping over $70 in the Americas ($150 for other countries).\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What awards has Finca Lerida Geisha won?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Number 1 at SCAA Boston 2003 (best coffee in the world), number 1 at Best of Panama 2001, and consistent top-10 placements at Best of Panama over 15+ years.\"}},{\"@type\":\"Question\",\"name\":\"How old is Finca Lerida estate?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Founded in 1917 by Norwegian engineer Tollef Bache Monniche. The first estate to export Panamanian coffee to Europe (Germany, 1929).\"}},{\"@type\":\"Question\",\"name\":\"How should I brew Finca Lerida Geisha?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Pour-over (V60, Chemex, Kalita Wave) with filtered water at 92-96C, medium-fine grind. Brew black to taste the full floral complexity.\"}},{\"@type\":\"Question\",\"name\":\"How long does delivery take?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Orders are delivered worldwide from Panama in 5 days via FedEx or DHL. Free shipping on orders over $70 in the Americas ($150 for other countries).\"}}]}\u003c\/script\u003e","brand":"Finca Lerida","offers":[{"title":"Whole Bean","offer_id":42136942346322,"sku":null,"price":59.0,"currency_code":"USD","in_stock":true},{"title":"Ground","offer_id":42136942379090,"sku":null,"price":49.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0584\/2983\/3298\/files\/lerida.jpg?v=1772807962"},{"product_id":"gran-del-val-geisha-washed-coffee-250g","title":"Gran Del Val Geisha Washed Coffee - 250g","description":"\u003ch2\u003eGran Del Val Geisha Washed Coffee — Alto Quiel, Boquete, Panama | 250g\u003c\/h2\u003e\n\u003cp\u003eGran Del Val Geisha Washed is a 250g single-origin Panama Geisha from a four-generation family farm with roots dating to 1880. Grown at 1,600 m.a.s.l. in the mist-covered mountains of Alto Quiel — one of the world's finest coffee-growing zones. Delivered worldwide from Panama in 5 days.\u003c\/p\u003e\n\u003ch3\u003eWhy You'll Love This Coffee\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFour generations of family expertise — De Dianous-Fernandez family since 1880\u003c\/li\u003e\n\u003cli\u003ePanama's first ecological coffee mill (built 1997) — sustainable from cherry to cup\u003c\/li\u003e\n\u003cli\u003eFree shipping on orders over $70 in the Americas ($150 for other countries)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePerfect for Geisha lovers who want history, craftsmanship, and refined floral elegance — from one of Boquete's most respected pioneer families.\u003c\/p\u003e\n\u003ch2\u003eFour Generations of Excellence\u003c\/h2\u003e\n\u003cp\u003eThe story begins in 1880, when French engineer Joseph De Dianous arrived in Panama to work on the French Canal Company. His son Gabriel fell so deeply in love with the highlands of Boquete that in 1914 he purchased land in Bajo Mono and founded Farm Gladys — named after his beloved wife. Over a century later, the De Dianous-Fernandez family is still here, still farming, and still producing some of the finest coffee Panama has to offer. In 1997 they built Panama's first ecological coffee processing mill. In 1999 they acquired Farm La Fortuna on the slopes of Volcán Barú — where this Geisha is grown today.\u003c\/p\u003e\n\u003ch2\u003eFlavor Profile\u003c\/h2\u003e\n\u003cp\u003eGrown at 1,600 meters above sea level in cool, mist-covered Alto Quiel — with rich volcanic soil, natural water springs, and shade from native trees. The washed process strips away any distraction, allowing the bean's true character to shine cleanly. Expect a light roast with an elegant, refined profile: \u003cstrong\u003ejasmine, bright citrus, floral aromas, and a smooth sweet caramel finish\u003c\/strong\u003e. Geisha at its most pure and expressive.\u003c\/p\u003e\n\u003ch2\u003eProduct Details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e100% Single-Origin Geisha — Alto Quiel, Boquete, Panama\u003c\/li\u003e\n\u003cli\u003eProcess: Washed | Roast: Light | Format: Whole Bean or Ground\u003c\/li\u003e\n\u003cli\u003eAltitude: 1,600 m.a.s.l.\u003c\/li\u003e\n\u003cli\u003eFamily farm founded 1880 — De Dianous-Fernandez Family, 4 generations\u003c\/li\u003e\n\u003cli\u003eNet weight: 250g\u003c\/li\u003e\n\u003cli\u003eDelivered worldwide in 5 days\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHow to Brew\u003c\/h2\u003e\n\u003cp\u003eGrind fresh immediately before brewing. Use filtered water at \u003cstrong\u003e200°F (93°C)\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePour-Over (V60 \/ Chemex \/ Kalita Wave)\u003c\/strong\u003e — medium-fine grind | 1:15 ratio | 3–4 min. Best for floral and citrus notes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAeroPress\u003c\/strong\u003e — medium-fine grind | 1:15 ratio | 2–3 min. Clean, concentrated.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFrench Press\u003c\/strong\u003e — coarse grind | 1:15 ratio | Steep 4 min. Full body.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eExplore More Gran Del Val \u0026amp; Panama Geisha\u003c\/h2\u003e\n\u003cp\u003eFrom Gran Del Val: \u003ca href=\"\/products\/gran-del-val-geisha-honey-250g\"\u003eGeisha Honey\u003c\/a\u003e, \u003ca href=\"\/products\/gran-del-val-geisha-natural-coffee-250g\"\u003eGeisha Natural\u003c\/a\u003e, \u003ca href=\"\/products\/gran-del-val-pacamara-250g\"\u003ePacamara (rare giant-bean variety)\u003c\/a\u003e, \u003ca href=\"\/products\/gran-del-val-typica-250g\"\u003eTypica (heritage variety)\u003c\/a\u003e, \u003ca href=\"\/products\/gran-del-val-house-blend-250g\"\u003eHouse Blend\u003c\/a\u003e. Other Geisha lots: \u003ca href=\"\/products\/kotowa-coffe-geisha-gourmet-227g\"\u003eKotowa Geisha Gourmet\u003c\/a\u003e, \u003ca href=\"\/products\/janson-geisha-washed-coffee-200g\"\u003eJanson Family Geisha\u003c\/a\u003e, \u003ca href=\"\/products\/finca-lerida-geisha-coffee-250g\"\u003eFinca Lérida Geisha\u003c\/a\u003e, \u003ca href=\"\/products\/garrido-specialty-coffee-geisha\"\u003eGarrido Geisha (Mama Cata)\u003c\/a\u003e. See the full \u003ca href=\"\/collections\/geisha\"\u003ePanama Geisha collection\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCurious how processing shapes the cup?\u003c\/strong\u003e Learn how \u003ca href=\"\/blogs\/news\/washed-vs-natural-vs-honey-coffee\"\u003ewashed, natural, and honey processing change the flavor\u003c\/a\u003e of Panama coffee.\u003c\/p\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eHow old is Gran Del Val?\u003c\/strong\u003e\u003cbr\u003eFamily roots in Panama date to 1880 when Joseph De Dianous arrived. Farm Gladys was founded in 1914 — four generations of coffee farming.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's the difference between Geisha Washed, Honey, and Natural?\u003c\/strong\u003e\u003cbr\u003eWashed is brightest, cleanest, most floral. Honey adds body and honeyed sweetness. Natural is the boldest — fruit-forward, jammy, wine-like.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow should I brew this Geisha?\u003c\/strong\u003e\u003cbr\u003ePour-over (V60, Chemex) or AeroPress with medium-fine grind, brewed black.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow long does delivery take?\u003c\/strong\u003e\u003cbr\u003e5 days worldwide via FedEx or DHL. Free shipping over $70 in the Americas ($150 for other countries).\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"How old is Gran Del Val?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Family roots in Panama date to 1880. Farm Gladys was founded in 1914. Four generations of family coffee farming.\"}},{\"@type\":\"Question\",\"name\":\"What is the difference between Geisha Washed, Honey, and Natural?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Washed produces a brighter, cleaner, more floral cup. Honey leaves the mucilage during drying for added body and honeyed sweetness. Natural is the boldest, with fruit-forward, jammy, wine-like character.\"}},{\"@type\":\"Question\",\"name\":\"How should I brew Gran Del Val Geisha?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Pour-over (V60, Chemex) or AeroPress with medium-fine grind, brewed black to taste the floral character.\"}},{\"@type\":\"Question\",\"name\":\"How long does delivery take?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Orders are delivered worldwide from Panama in 5 days via FedEx or DHL. Free shipping on orders over $70 in the Americas ($150 for other countries).\"}}]}\u003c\/script\u003e","brand":"Gran del Val","offers":[{"title":"Whole Bean","offer_id":42139599437906,"sku":null,"price":56.0,"currency_code":"USD","in_stock":true},{"title":"Ground","offer_id":42139599470674,"sku":null,"price":56.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0584\/2983\/3298\/files\/gran_del_val_geisha_nuevo.jpg?v=1779026130"},{"product_id":"kotowa-coffee-reserva-geisha-caturra-227g","title":"Kotowa Coffee Reserva Geisha \u0026 Caturra - 227g","description":"\u003ch2\u003eKotowa Reserva Geisha \u0026amp; Caturra Coffee — Boquete, Panama | 227g\u003c\/h2\u003e\n\u003cp\u003eKotowa Reserva is a 227g specialty Arabica blend from Panama's legendary Kotowa estate — combining two prized varietals (Geisha and Caturra) from the El Salto plateau in Boquete. A multiple Best of Panama winner from a fourth-generation family estate founded in 1913. Delivered worldwide from Panama in 5 days.\u003c\/p\u003e\n\u003ch3\u003eWhy You'll Love This Coffee\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eTwo prized Arabica varietals — Geisha's floral complexity + Caturra's rich body\u003c\/li\u003e\n\u003cli\u003eFrom Kotowa's El Salto plateau, Boquete — since 1913, four generations\u003c\/li\u003e\n\u003cli\u003eFree shipping on orders over $70 in the Americas ($150 for other countries)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePerfect if you want the floral elegance of Panama Geisha with the depth and body of Caturra — a balanced reserve blend that performs across every brew method.\u003c\/p\u003e\n\u003ch2\u003eTwo Varietals, One Reserve Blend\u003c\/h2\u003e\n\u003cp\u003eKotowa Reserva combines two prized Arabica varietals into a single, balanced cup. \u003cstrong\u003eGeisha\u003c\/strong\u003e is the world's most celebrated coffee variety, known for delicate floral complexity. \u003cstrong\u003eCaturra\u003c\/strong\u003e is a Brazilian-origin Arabica known for rich body and depth. Together, they create a cup that's both refined and substantial — bright, complex, and never one-dimensional.\u003c\/p\u003e\n\u003ch2\u003eFlavor Profile\u003c\/h2\u003e\n\u003cp\u003eThe cup opens with bright \u003cstrong\u003ejasmine and citrus zest\u003c\/strong\u003e aromatics from the Geisha beans and finishes with smooth layers of \u003cstrong\u003edark chocolate, stone fruit, and ripe plum\u003c\/strong\u003e from the Caturra. Bold yet refined, with zero bitterness.\u003c\/p\u003e\n\u003ch2\u003eThe Kotowa Estate\u003c\/h2\u003e\n\u003cp\u003eKotowa is one of Panama's most storied coffee estates, founded in 1913 by Alexander Duncan MacIntyre. Now in its fourth generation, the family has earned multiple Best of Panama awards and Panama's National Environmental Award for sustainable farming. Their commitment extends beyond the cup — Kotowa runs healthcare and childcare programs for farmworkers, recognized by UNICEF for nine consecutive years.\u003c\/p\u003e\n\u003ch2\u003eWhere the Coffee Grows\u003c\/h2\u003e\n\u003cp\u003eGrown on the El Salto plateau, on the western side of Boquete at 1,650–1,750 m.a.s.l. The unique microclimate — cool temperatures (13–22°C), Pacific and Atlantic rainfall, volcanic soil — allows cherries to mature slowly, developing exceptional depth and sweetness. Every cherry is 100% hand-picked during the January–April harvest.\u003c\/p\u003e\n\u003ch2\u003eProduct Details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eSpecialty Arabica Reserve Blend — Geisha \u0026amp; Caturra\u003c\/li\u003e\n\u003cli\u003eRegion: El Salto plateau, Boquete, Chiriquí, Panama\u003c\/li\u003e\n\u003cli\u003eAltitude: 1,650–1,750 m.a.s.l.\u003c\/li\u003e\n\u003cli\u003eProcess: Washed \/ Natural\u003c\/li\u003e\n\u003cli\u003eHarvest: January–April\u003c\/li\u003e\n\u003cli\u003eRoast: Medium\u003c\/li\u003e\n\u003cli\u003eWeight: 227g (8 oz) — Whole Bean\u003c\/li\u003e\n\u003cli\u003eDelivered worldwide in 5 days\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHow to Brew\u003c\/h2\u003e\n\u003cp\u003eGrind fresh immediately before brewing. Use filtered water at \u003cstrong\u003e200°F (93°C)\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEspresso\u003c\/strong\u003e — Grind: fine | Ratio: 1:2 | 25–30 sec. Rich, dense, aromatic.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePour-Over (V60 \/ Chemex)\u003c\/strong\u003e — Grind: medium-fine | Ratio: 1:15 | 3–4 min. Clean and nuanced.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFrench Press\u003c\/strong\u003e — Grind: coarse | Ratio: 1:15 | Steep 4 min. Smooth and full-bodied.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDrip \/ Filter\u003c\/strong\u003e — Grind: medium | Ratio: 1:17 | 5–6 min. Everyday balance.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMoka Pot\u003c\/strong\u003e — Grind: fine-medium | Fill to valve. Bold and intense.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eExplore More Kotowa \u0026amp; Panama Coffee\u003c\/h2\u003e\n\u003cp\u003eFrom Kotowa: \u003ca href=\"\/products\/kotowa-coffe-geisha-gourmet-227g\"\u003eGeisha Gourmet\u003c\/a\u003e, \u003ca href=\"\/products\/kotowa-coffee-geisha-las-brujas-227g\"\u003eGeisha Las Brujas\u003c\/a\u003e, \u003ca href=\"\/products\/kotowa-coffee-arabica-340g\"\u003eKotowa Arabica\u003c\/a\u003e. Other reserve and Geisha blends: \u003ca href=\"\/products\/finca-lerida-geisha-coffee-250g\"\u003eFinca Lérida Geisha\u003c\/a\u003e, \u003ca href=\"\/products\/janson-geisha-washed-coffee-200g\"\u003eJanson Family Geisha\u003c\/a\u003e, \u003ca href=\"\/products\/cafe-suarez-geisha-washed-200g\"\u003eCafé Suarez Geisha\u003c\/a\u003e, \u003ca href=\"\/products\/garrido-specialty-coffee-geisha\"\u003eGarrido Geisha (Mama Cata)\u003c\/a\u003e. See the full \u003ca href=\"\/collections\/geisha\"\u003ePanama Geisha collection\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's the difference between Geisha and Caturra?\u003c\/strong\u003e\u003cbr\u003eGeisha is celebrated for delicate floral and citrus complexity. Caturra is known for rich body, depth, and chocolate notes. The Reserva blend combines both for a balanced cup.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow should I brew Kotowa Reserva?\u003c\/strong\u003e\u003cbr\u003eVersatile across methods — excellent as espresso (showcases the chocolate-plum Caturra notes) or pour-over (highlights the floral Geisha aromatics).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it whole bean or ground?\u003c\/strong\u003e\u003cbr\u003eWhole bean, roasted and packed at origin in Panama. Grind immediately before brewing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow long does delivery take?\u003c\/strong\u003e\u003cbr\u003e5 days worldwide via FedEx or DHL. Free shipping over $70 in the Americas ($150 for other countries).\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What is the difference between Geisha and Caturra coffee varieties?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Geisha is celebrated for delicate floral and citrus complexity. Caturra is known for rich body, depth, and chocolate notes. The Kotowa Reserva blend combines both for a balanced cup.\"}},{\"@type\":\"Question\",\"name\":\"How should I brew Kotowa Reserva Geisha and Caturra?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Versatile across methods. Excellent as espresso (showcases the chocolate-plum Caturra notes) or pour-over (highlights the floral Geisha aromatics).\"}},{\"@type\":\"Question\",\"name\":\"Is Kotowa Reserva whole bean or ground?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Whole bean, roasted and packed at origin in Panama. Grind immediately before brewing for the best cup.\"}},{\"@type\":\"Question\",\"name\":\"How long does delivery take?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Orders are delivered worldwide from Panama in 5 days via FedEx or DHL. Free shipping on orders over $70 in the Americas ($150 for other countries).\"}}]}\u003c\/script\u003e","brand":"Kotowa","offers":[{"title":"Whole Bean","offer_id":42139634139218,"sku":null,"price":62.0,"currency_code":"USD","in_stock":true},{"title":"Ground","offer_id":42139634171986,"sku":null,"price":62.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0584\/2983\/3298\/files\/kotowaverdadero_adf8355f-6191-4cf0-a544-7fbca8721d7d.png?v=1772807969"},{"product_id":"don-pepe-estate-caturra-washed-300g","title":"Don Pepe Estate Caturra Washed - 300g","description":"\u003ch2\u003eDon Pepe Estate Caturra Washed Coffee — Volcancito, Boquete, Panama | 300g\u003c\/h2\u003e\n\u003cp\u003eDon Pepe Estate Caturra Washed is a 300g specialty Arabica from Panama's first coffee company — founded in 1898, five generations of family farming on the slopes of Volcán Barú. Beautifully balanced with maple, honey, and citrus notes. Ships worldwide in 5 business days.\u003c\/p\u003e\n\u003ch3\u003eWhy You'll Love This Coffee\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFrom Panama's first coffee company — Don Pepe Estate, since 1898\u003c\/li\u003e\n\u003cli\u003eCoffee Review: \"Balanced, resonant, subtly complete — the Caturra variety at its best\"\u003c\/li\u003e\n\u003cli\u003eFree shipping on orders over $70 in the Americas ($150 for other countries)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePerfect if you want a Caturra that earns its place in your daily routine — quiet, consistent excellence from a 125-year-old family estate.\u003c\/p\u003e\n\u003ch2\u003ePanama's First Coffee Company, Since 1898\u003c\/h2\u003e\n\u003cp\u003eDon Pepe Estate has cultivated exceptional specialty coffee on the slopes of Volcán Barú since 1898 — making it the first coffee company in the history of Panama. Guided by the enduring legacy of the beloved Don Tony and the dedication of the Vasquez-Flores family, the farm has produced some of the finest coffees in the world across five generations.\u003c\/p\u003e\n\u003ch2\u003eThe Caturra Variety — Underrated and Outstanding\u003c\/h2\u003e\n\u003cp\u003eCaturra is a natural mutation of the Bourbon coffee plant — a compact, sun-tolerant Arabica that has been cultivated in Panama for decades. In the hands of lesser farms it can be neutral. But at Don Pepe — grown at 1,600–2,000 m.a.s.l. in rich volcanic soil, cool mountain temperatures, and the famous Bajareque mist — it becomes something quietly extraordinary.\u003c\/p\u003e\n\u003ch2\u003eFlavor Profile\u003c\/h2\u003e\n\u003cp\u003eBeautifully balanced medium roast: sweet, clean, deeply satisfying. Tasting notes of \u003cstrong\u003emaple, honey, citrus, and a gentle sweetness\u003c\/strong\u003e — with a smooth medium body, vibrant but gentle acidity, and a clean resonant finish. Versatile across all brew methods.\u003c\/p\u003e\n\u003ch2\u003eBrew Recommendations\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePour-over \/ V60\u003c\/strong\u003e — maximum sweetness and clarity\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFrench press \/ Moka pot\u003c\/strong\u003e — fuller, richer body\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEspresso\u003c\/strong\u003e — naturally sweet, smooth crema\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eProduct Details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e100% Single-Origin Caturra — Volcancito, Boquete, Panama\u003c\/li\u003e\n\u003cli\u003eProcess: Washed | Roast: Medium | Format: Whole Bean\u003c\/li\u003e\n\u003cli\u003eAltitude: 1,600–2,000 m.a.s.l.\u003c\/li\u003e\n\u003cli\u003eFamily farm since 1898 — Vasquez-Flores Family, 5 generations\u003c\/li\u003e\n\u003cli\u003eFlavor notes: maple, honey, citrus, gentle sweetness\u003c\/li\u003e\n\u003cli\u003eNet weight: 300g\u003c\/li\u003e\n\u003cli\u003eShips worldwide in 5 business days\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eExplore More Don Pepe Estate\u003c\/h2\u003e\n\u003cp\u003eFrom Don Pepe: \u003ca href=\"\/products\/don-pepe-estate-catuai-washed-300g\"\u003eCatuai Washed\u003c\/a\u003e, \u003ca href=\"\/products\/don-pepe-estate-geisha-washed-300g\"\u003eGeisha Washed\u003c\/a\u003e, \u003ca href=\"\/products\/don-pepe-estate-java-washed-300g\"\u003eJava Washed (rare)\u003c\/a\u003e, \u003ca href=\"\/products\/don-pepe-estate-blend-washed-300g\"\u003eEstate Blend Washed\u003c\/a\u003e. See the full \u003ca href=\"\/collections\/don-pepe-estate\"\u003eDon Pepe Estate collection\u003c\/a\u003e or \u003ca href=\"\/collections\/arabica\"\u003ePanama Arabica collection\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eHow old is Don Pepe Estate?\u003c\/strong\u003e\u003cbr\u003eFounded in 1898 — the first coffee company in the history of Panama. Now in its fifth generation under the Vasquez-Flores family.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the Caturra variety?\u003c\/strong\u003e\u003cbr\u003eCaturra is a natural mutation of the Bourbon Arabica plant — compact, sun-tolerant, prized at high altitudes for clean balanced cups with natural sweetness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow should I brew this coffee?\u003c\/strong\u003e\u003cbr\u003ePour-over for maximum sweetness, French press for fuller body, or espresso for a naturally sweet shot. Versatile across all methods.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow long does shipping take?\u003c\/strong\u003e\u003cbr\u003e5 business days worldwide via FedEx or DHL. Free shipping over $70 in the Americas ($150 for other countries).\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Don Pepe Estate","offers":[{"title":"Whole Bean","offer_id":42141078847570,"sku":null,"price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0584\/2983\/3298\/files\/donpepecaturra.webp?v=1772807982"},{"product_id":"don-pepe-estate-catuai-washed-300g","title":"Don Pepe Estate Catuai Washed - 300g","description":"\u003ch2\u003eDon Pepe Estate Catuai Washed Coffee — Volcancito, Boquete, Panama | 300g\u003c\/h2\u003e\n\u003cp\u003eDon Pepe Estate Catuai Washed is a 300g specialty Arabica from Panama's oldest coffee company — founded 1898, five generations of family farming on the slopes of Volcán Barú. Beautifully complex with chocolate, caramel, honey, and almond notes. Ships worldwide in 5 business days.\u003c\/p\u003e\n\u003ch3\u003eWhy You'll Love This Coffee\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFrom Panama's first coffee company — Don Pepe Estate, since 1898\u003c\/li\u003e\n\u003cli\u003eGrown at 1,800–1,900 m.a.s.l. — cool, misty Boquete cloud forest\u003c\/li\u003e\n\u003cli\u003eFree shipping on orders over $70 in the Americas ($150 for other countries)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePerfect if you want a rich, complex Catuai — layered with chocolate, caramel, honey, and almond, from a 125-year-old family estate.\u003c\/p\u003e\n\u003ch2\u003eFive Generations of Family Passion\u003c\/h2\u003e\n\u003cp\u003eNestled in the misty forests of Volcancito on the slopes of Volcán Barú at nearly 1,900 meters, Don Pepe Estate has been growing exceptional specialty coffee for over 125 years — a farm built on heritage, respect for the land, and an unwavering commitment to quality.\u003c\/p\u003e\n\u003ch2\u003eThe Catuai Variety — Underrated, Exceptional\u003c\/h2\u003e\n\u003cp\u003eCatuai is a hybrid Arabica varietal — a cross between Mundo Novo and Caturra — and one of the most versatile and rewarding coffees in the specialty world. In the hands of the Vasquez-Flores family at Don Pepe, grown in rich volcanic soil with the natural Bajareque mist of Boquete, this Catuai develops sweetness and complexity that goes well beyond what most expect.\u003c\/p\u003e\n\u003ch2\u003eFlavor Profile\u003c\/h2\u003e\n\u003cp\u003eBeautifully clean, well-structured medium roast. Tasting notes of \u003cstrong\u003echocolate, caramel, caramelized sugar, honey, almonds, nutmeg, and gentle sweetness\u003c\/strong\u003e — layered and deeply satisfying. Full body, smooth texture, clean finish.\u003c\/p\u003e\n\u003ch2\u003eProduct Details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e100% Single-Origin Catuai — Volcancito, Boquete, Panama\u003c\/li\u003e\n\u003cli\u003eProcess: Washed | Roast: Medium | Format: Whole Bean\u003c\/li\u003e\n\u003cli\u003eAltitude: 1,800–1,900 m.a.s.l.\u003c\/li\u003e\n\u003cli\u003eFamily farm since 1898 — Vasquez-Flores Family, 5 generations\u003c\/li\u003e\n\u003cli\u003eFlavor notes: chocolate, caramel, honey, almonds, nutmeg\u003c\/li\u003e\n\u003cli\u003eNet weight: 300g\u003c\/li\u003e\n\u003cli\u003eShips worldwide in 5 business days\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHow to Brew\u003c\/h2\u003e\n\u003cp\u003eWonderfully versatile across methods. Pour-over or V60 for maximum sweetness and clarity. French press or Moka pot for fuller body. Pulls a beautifully balanced espresso with naturally sweet crema.\u003c\/p\u003e\n\u003ch2\u003eExplore More Don Pepe \u0026amp; Panama Catuai\u003c\/h2\u003e\n\u003cp\u003eFrom Don Pepe: \u003ca href=\"\/products\/don-pepe-estate-caturra-washed-300g\"\u003eCaturra Washed\u003c\/a\u003e, \u003ca href=\"\/products\/don-pepe-estate-geisha-washed-300g\"\u003eGeisha Washed\u003c\/a\u003e, \u003ca href=\"\/products\/don-pepe-estate-java-washed-300g\"\u003eJava Washed (rare)\u003c\/a\u003e, \u003ca href=\"\/products\/don-pepe-estate-blend-washed-300g\"\u003eEstate Blend\u003c\/a\u003e. Other Catuai lots: \u003ca href=\"\/products\/finca-lerida-coffee-catuai-washed-500g\"\u003eFinca Lérida Catuai Washed\u003c\/a\u003e, \u003ca href=\"\/products\/lamastus-family-estates-catuai-washed-340g\"\u003eLamastus Catuai Washed\u003c\/a\u003e. See the full \u003ca href=\"\/collections\/don-pepe-estate\"\u003eDon Pepe Estate collection\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the Catuai variety?\u003c\/strong\u003e\u003cbr\u003eCatuai is a hybrid Arabica — a cross between Mundo Novo and Caturra. Known for balanced cup, consistent quality, and adaptability to high altitudes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Don Pepe Catuai differ from Caturra?\u003c\/strong\u003e\u003cbr\u003eCatuai is richer and more layered (chocolate, caramel, almonds). Caturra is brighter and cleaner (maple, honey, citrus). Both from the same estate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow should I brew this coffee?\u003c\/strong\u003e\u003cbr\u003eVersatile across all methods — pour-over for clarity, French press for body, espresso for naturally sweet crema.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow long does shipping take?\u003c\/strong\u003e\u003cbr\u003e5 business days worldwide via FedEx or DHL. Free shipping over $70 in the Americas ($150 for other countries).\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Don Pepe Estate","offers":[{"title":"Whole Bean","offer_id":42141080158290,"sku":null,"price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0584\/2983\/3298\/files\/donpepecatuai.webp?v=1772807983"},{"product_id":"don-pepe-estate-geisha-washed-300g","title":"Don Pepe Estate Geisha Washed - 300g","description":"\u003ch2\u003eDon Pepe Estate Geisha Washed Coffee — Volcancito, Boquete, Panama | 300g\u003c\/h2\u003e\n\u003cp\u003eDon Pepe Estate Geisha Washed is a 300g specialty Panama Geisha from Panama's first coffee company — founded 1898, grown at 1,800–2,000 m.a.s.l. on the slopes of Volcán Barú. The crown jewel of a 125-year family legacy. Delivered worldwide in 5 days.\u003c\/p\u003e\n\u003ch3\u003eWhy You'll Love This Coffee\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ePanama Geisha from Panama's first coffee company — since 1898\u003c\/li\u003e\n\u003cli\u003eGrown at 1,800–2,000 m.a.s.l. — the elevation where Geisha shines\u003c\/li\u003e\n\u003cli\u003eFree shipping on orders over $70 in the Americas ($150 for other countries)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePerfect for serious specialty coffee enthusiasts who want a Geisha from a 125-year-old estate — with the floral elegance the variety is famous for.\u003c\/p\u003e\n\u003ch2\u003eOver a Century of Passion, One Extraordinary Cup\u003c\/h2\u003e\n\u003cp\u003eNestled in the humid forests on the slopes of Volcán Barú, at nearly 1,900 meters, Don Pepe Estate has been producing exceptional coffee for five generations. This is not a commercial farm — it's a family legacy, built by the Vasquez-Flores family. The Geisha Washed is the crown jewel of that legacy.\u003c\/p\u003e\n\u003ch2\u003eAbout Panama Geisha\u003c\/h2\u003e\n\u003cp\u003eThe Geisha variety is exotic and deeply expressive — with a light body, pleasant sweetness, and flavors ranging from berries and citrus to jasmine and gardenia. A profile so distinctive it has earned Geisha the nickname \u003cem\u003e\"the champagne of coffees.\"\u003c\/em\u003e The washed process enhances every one of those qualities, removing the fruit before drying to produce a cleaner, brighter cup that lets the floral complexity shine.\u003c\/p\u003e\n\u003ch2\u003eFlavor Profile\u003c\/h2\u003e\n\u003cp\u003eThe finest cups include notes of \u003cstrong\u003eraspberry, apricot, peach, and green apple\u003c\/strong\u003e, with a silky creamy body and very aromatic citrus finish. Light roast preserves the delicate floral and tea-like character.\u003c\/p\u003e\n\u003ch2\u003eProduct Details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e100% Single-Origin Geisha — Volcancito, Boquete, Panama\u003c\/li\u003e\n\u003cli\u003eProcess: Washed | Roast: Light | Format: Whole Bean\u003c\/li\u003e\n\u003cli\u003eAltitude: 1,800–2,000 m.a.s.l.\u003c\/li\u003e\n\u003cli\u003eFamily farm since 1898 — Vasquez-Flores Family, 5 generations\u003c\/li\u003e\n\u003cli\u003eNet weight: 300g\u003c\/li\u003e\n\u003cli\u003eDelivered worldwide in 5 days\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHow to Brew\u003c\/h2\u003e\n\u003cp\u003eGrind fresh immediately before brewing. Use filtered water at \u003cstrong\u003e200°F (93°C)\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePour-Over (V60 \/ Chemex \/ Kalita Wave)\u003c\/strong\u003e — medium-fine grind | 1:15 ratio | 3–4 min. Best for floral and citrus notes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAeroPress\u003c\/strong\u003e — medium-fine | 1:15 | 2–3 min. Clean, concentrated.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eExplore More Don Pepe \u0026amp; Panama Geisha\u003c\/h2\u003e\n\u003cp\u003eFrom Don Pepe: \u003ca href=\"\/products\/don-pepe-estate-caturra-washed-300g\"\u003eCaturra Washed\u003c\/a\u003e, \u003ca href=\"\/products\/don-pepe-estate-catuai-washed-300g\"\u003eCatuai Washed\u003c\/a\u003e, \u003ca href=\"\/products\/don-pepe-estate-java-washed-300g\"\u003eJava Washed (rare)\u003c\/a\u003e, \u003ca href=\"\/products\/don-pepe-estate-blend-washed-300g\"\u003eEstate Blend\u003c\/a\u003e. Other Geisha lots: \u003ca href=\"\/products\/kotowa-coffe-geisha-gourmet-227g\"\u003eKotowa Geisha Gourmet\u003c\/a\u003e, \u003ca href=\"\/products\/janson-geisha-washed-coffee-200g\"\u003eJanson Family Geisha\u003c\/a\u003e, \u003ca href=\"\/products\/finca-lerida-geisha-coffee-250g\"\u003eFinca Lérida Geisha\u003c\/a\u003e. See the full \u003ca href=\"\/collections\/geisha\"\u003ePanama Geisha collection\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWhat makes Panama Geisha special?\u003c\/strong\u003e\u003cbr\u003eOriginally from Ethiopia, Geisha found ideal growing conditions in Panama's volcanic highlands — producing a unique floral, tea-like cup with delicate citrus and jasmine notes. Often called the \"champagne of coffees.\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow should I brew this Geisha?\u003c\/strong\u003e\u003cbr\u003ePour-over (V60, Chemex) or AeroPress, brewed black with filtered water at 200°F.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's the difference between Don Pepe Geisha and Catuai?\u003c\/strong\u003e\u003cbr\u003eGeisha is floral, tea-like, delicate (jasmine, citrus, berries). Catuai is rich and layered (chocolate, caramel, almonds). Both from the same estate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow long does delivery take?\u003c\/strong\u003e\u003cbr\u003e5 days worldwide via FedEx or DHL. Free shipping over $70 in the Americas ($150 for other countries).\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What makes Panama Geisha coffee special?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Originally from Ethiopia, Geisha found ideal growing conditions in Panama's volcanic highlands, producing a unique floral, tea-like cup with delicate citrus and jasmine notes. Often called the champagne of coffees.\"}},{\"@type\":\"Question\",\"name\":\"How should I brew Don Pepe Geisha?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Pour-over (V60, Chemex) or AeroPress, brewed black with filtered water at 200F to highlight floral and citrus notes.\"}},{\"@type\":\"Question\",\"name\":\"What is the difference between Don Pepe Geisha and Catuai?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Geisha is floral, tea-like, and delicate (jasmine, citrus, berries). Catuai is rich and layered (chocolate, caramel, almonds). Both from the same Don Pepe Estate.\"}},{\"@type\":\"Question\",\"name\":\"How long does delivery take?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Orders are delivered worldwide from Panama in 5 days via FedEx or DHL. Free shipping on orders over $70 in the Americas ($150 for other countries).\"}}]}\u003c\/script\u003e","brand":"Don Pepe Estate","offers":[{"title":"Whole Bean","offer_id":42141080027218,"sku":null,"price":64.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0584\/2983\/3298\/files\/donpepegeisha.webp?v=1772807983"},{"product_id":"cafe-suarez-geisha-washed-200g","title":"Café Suarez Geisha Washed - 200g","description":"\u003ch2\u003eCafé Suarez Geisha Washed Coffee — Alto Quiel, Boquete, Panama | 200g\u003c\/h2\u003e\n\u003cp\u003eCafé Suarez Geisha Washed is a 200g single-origin Panama Geisha from one of the oldest coffee-growing families in the country — cultivating coffee in the Alto Quiel highlands of Boquete since 1900. Now in its fourth and fifth generation, one of the longest-running family coffee operations in Panama. Delivered worldwide in 5 days.\u003c\/p\u003e\n\u003ch3\u003eWhy You'll Love This Coffee\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e100% single-origin Geisha from one of Panama's oldest coffee families (since 1900)\u003c\/li\u003e\n\u003cli\u003eGrown on volcanic soil in Alto Quiel — a sub-region considered among the world's finest coffee zones\u003c\/li\u003e\n\u003cli\u003eFree shipping on orders over $70 in the Americas ($150 for other countries)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePerfect if you want a classic Geisha profile executed with over a century of family expertise — from one of the longest-running family coffee operations in Panama.\u003c\/p\u003e\n\u003ch2\u003eThe Suarez Family Story\u003c\/h2\u003e\n\u003cp\u003eThe Suarez story begins with Domingo Suadi, who arrived from the Middle East and planted the family's first 70,000 coffee trees in Alto Quiel in 1900. Today, his descendants continue the tradition alongside members of the indigenous Ngöbe community, maintaining a commitment to social responsibility and sustainable farming that supports around one hundred local families.\u003c\/p\u003e\n\u003ch2\u003eWhere the Geisha Grows\u003c\/h2\u003e\n\u003cp\u003eGrown on 70 hectares of volcanic soil in Alto Quiel — a sub-region of Boquete widely regarded as one of the finest coffee-growing zones in the world. The beans are washed with pure mountain water from the Alto Quiel highlands and sun-dried using traditional methods with controlled humidity, the same approach the family has used for over 100 years. The farm operates in a GMO-free organic environment on the slopes of Volcán Barú.\u003c\/p\u003e\n\u003ch2\u003eFlavor Profile\u003c\/h2\u003e\n\u003cp\u003eBright, clean cup with vibrant citrus notes of \u003cstrong\u003elemon, orange, and tangerine\u003c\/strong\u003e up front, followed by sweet layers of \u003cstrong\u003epeach and nectarine\u003c\/strong\u003e. The aroma is distinctly floral — \u003cstrong\u003ejasmine and roses\u003c\/strong\u003e — setting the tone before the first sip. Smooth body with refined acidity that balances against the fruit-forward sweetness. A classic Geisha profile, executed with over a century of family expertise.\u003c\/p\u003e\n\u003ch2\u003eProduct Details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e100% Single-Origin Geisha (Arabica) — Alto Quiel, Boquete, Chiriquí, Panama\u003c\/li\u003e\n\u003cli\u003eAltitude: 1,500+ m.a.s.l.\u003c\/li\u003e\n\u003cli\u003eProcess: Washed\u003c\/li\u003e\n\u003cli\u003eWeight: 200g (7 oz) — Whole Bean\u003c\/li\u003e\n\u003cli\u003eGMO-free organic environment\u003c\/li\u003e\n\u003cli\u003eDelivered worldwide in 5 days\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHow to Brew\u003c\/h2\u003e\n\u003cp\u003eGrind fresh immediately before brewing. Use filtered water at \u003cstrong\u003e200°F (93°C)\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePour-Over (V60 \/ Chemex \/ Kalita Wave)\u003c\/strong\u003e — Grind: medium-fine | Ratio: 1:15 | Brew time: 3–4 min. Ideal for citrus and floral notes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAeroPress\u003c\/strong\u003e — Grind: medium-fine | Ratio: 1:15 | Brew time: 2–3 min. Clean, concentrated cup.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eTip: Brew black to taste the full citrus-floral character of this classic Alto Quiel Geisha.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch2\u003eExplore More Panama Geisha\u003c\/h2\u003e\n\u003cp\u003eOther family-grown Geisha lots: \u003ca href=\"\/products\/kotowa-coffe-geisha-gourmet-227g\"\u003eKotowa Geisha Gourmet\u003c\/a\u003e, \u003ca href=\"\/products\/janson-geisha-washed-coffee-200g\"\u003eJanson Family Geisha\u003c\/a\u003e, \u003ca href=\"\/products\/finca-lerida-geisha-coffee-250g\"\u003eFinca Lérida Geisha\u003c\/a\u003e, \u003ca href=\"\/products\/mama-oti-geisha-250g\"\u003eMama Oti Geisha\u003c\/a\u003e, \u003ca href=\"\/products\/gran-del-val-geisha-washed-coffee-250g\"\u003eGran Del Val Geisha\u003c\/a\u003e, \u003ca href=\"\/products\/don-pepe-estate-geisha-washed-300g\"\u003eDon Pepe Estate Geisha\u003c\/a\u003e. See the full \u003ca href=\"\/collections\/geisha\"\u003ePanama Geisha collection\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eHow old is Café Suarez?\u003c\/strong\u003e\u003cbr\u003eThe Suarez family began cultivating coffee in Alto Quiel in 1900 — over 120 years ago. Now in its fourth and fifth generation, one of the longest-running family coffee operations in Panama.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Café Suarez Geisha taste like?\u003c\/strong\u003e\u003cbr\u003eBright citrus (lemon, orange, tangerine), sweet stone fruit (peach, nectarine), and floral aroma of jasmine and roses. Smooth body with refined acidity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow should I brew this Geisha?\u003c\/strong\u003e\u003cbr\u003ePour-over (V60, Chemex) or AeroPress, brewed black with filtered water at 200°F.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow long does delivery take?\u003c\/strong\u003e\u003cbr\u003e5 days worldwide via FedEx or DHL. Free shipping over $70 in the Americas ($150 for other countries).\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"How old is Cafe Suarez coffee?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"The Suarez family began cultivating coffee in Alto Quiel in 1900, over 120 years ago. Now in its fourth and fifth generation, one of the longest-running family coffee operations in Panama.\"}},{\"@type\":\"Question\",\"name\":\"What does Cafe Suarez Geisha taste like?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Bright citrus (lemon, orange, tangerine), sweet stone fruit (peach, nectarine), and floral aroma of jasmine and roses. Smooth body with refined acidity.\"}},{\"@type\":\"Question\",\"name\":\"How should I brew Cafe Suarez Geisha?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Pour-over (V60, Chemex) or AeroPress, brewed black with filtered water at 200F to highlight the citrus and floral notes.\"}},{\"@type\":\"Question\",\"name\":\"How long does delivery take?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Orders are delivered worldwide from Panama in 5 days via FedEx or DHL. Free shipping on orders over $70 in the Americas ($150 for other countries).\"}}]}\u003c\/script\u003e","brand":"Boquete Coffee Traders","offers":[{"title":"Whole Bean","offer_id":42141079961682,"sku":null,"price":55.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0584\/2983\/3298\/files\/suarezgeisha.webp?v=1772807984"},{"product_id":"don-pepe-estate-java-washed-300g","title":"Don Pepe Estate Java Washed - 300g","description":"\u003ch2\u003eDon Pepe Estate Java Washed Coffee — Volcancito, Boquete, Panama | 300g\u003c\/h2\u003e\n\u003cp\u003eDon Pepe Estate Java Washed is a 300g extremely rare specialty Arabica from Panama's first coffee company — founded 1898. The Java variety, originally from Indonesia, is one of the rarest and most distinctive Arabicas in specialty coffee. Five generations, 145 acres, 24 plots, only the best. Ships worldwide in 5 business days.\u003c\/p\u003e\n\u003ch3\u003eWhy You'll Love This Coffee\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eRare Java variety — originally from Indonesia, almost never seen in specialty\u003c\/li\u003e\n\u003cli\u003eFrom Panama's first coffee company — Don Pepe Estate since 1898\u003c\/li\u003e\n\u003cli\u003eFree shipping on orders over $70 in the Americas ($150 for other countries)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePerfect for experienced coffee enthusiasts who want something genuinely different — a rare specialty variety that rewards curiosity and attention.\u003c\/p\u003e\n\u003ch2\u003eFive Generations. One Extraordinary, Rarely Seen Variety\u003c\/h2\u003e\n\u003cp\u003eNestled on the slopes of Volcán Barú in the misty highlands of Volcancito, Boquete, Don Pepe Estate has been one of Panama's most celebrated family farms since 1898 — making it the first company specializing in coffee in the entire Republic of Panama. Today, guided by the legacy of Don Tony and the dedication of the Vasquez-Flores family, the farm grows seven of the world's finest coffee varieties across 145 meticulously managed acres.\u003c\/p\u003e\n\u003ch2\u003eWhat is the Java Variety?\u003c\/h2\u003e\n\u003cp\u003eThe Java variety — originally introduced to Panama from the Indonesian island of Java — is one of the most distinctive and complex Arabica varieties in the specialty coffee world. It is not widely grown and remains relatively rare even among specialty producers. Java is known for its extravagant, robust, and deeply interesting cup profile — bold enough to captivate the most experienced palate, yet elegant enough to reward careful attention.\u003c\/p\u003e\n\u003ch2\u003eFlavor Profile\u003c\/h2\u003e\n\u003cp\u003eThe washed process — meticulous and precise, using raised African drying beds — strips away any interference and lets the Java variety's character express itself with extraordinary clarity. The result: extravagant, robust, deeply interesting. Tasting notes: \u003cstrong\u003esweet spice, citrus, floral cocoa, juicy acidity, sweet orange, lime, lingering floral cocoa finish\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch2\u003eGrown at Altitude\u003c\/h2\u003e\n\u003cp\u003eAt Don Pepe, Java is grown at 1,600–2,000 m.a.s.l. in rich volcanic soil, with cool mountain temperatures averaging 21°C and 2,950mm of annual rainfall. The farm operates with its own cupping lab and Q graders verifying quality before every shipment.\u003c\/p\u003e\n\u003ch2\u003eProduct Details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e100% Single-Origin Java — Volcancito, Boquete, Panama\u003c\/li\u003e\n\u003cli\u003eProcess: Washed | Roast: Medium | Format: Whole Bean\u003c\/li\u003e\n\u003cli\u003eAltitude: 1,600–2,000 m.a.s.l.\u003c\/li\u003e\n\u003cli\u003eFamily farm since 1898 — Vasquez-Flores Family, 5 generations\u003c\/li\u003e\n\u003cli\u003eFlavor notes: sweet spice, citrus, floral cocoa, juicy acidity\u003c\/li\u003e\n\u003cli\u003eNet weight: 300g\u003c\/li\u003e\n\u003cli\u003eShips worldwide in 5 business days\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHow to Brew\u003c\/h2\u003e\n\u003cp\u003eGrind fresh immediately before brewing. Filtered water at \u003cstrong\u003e200°F (93°C)\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePour-Over (V60 \/ Chemex)\u003c\/strong\u003e — medium-fine grind | 1:15 ratio | 3–4 min. Clean and nuanced.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFrench Press\u003c\/strong\u003e — coarse grind | 1:15 ratio | Steep 4 min. Full-bodied.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEspresso\u003c\/strong\u003e — fine grind | 1:2 ratio | 25–30 sec. Rich and aromatic.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eExplore More Don Pepe Estate\u003c\/h2\u003e\n\u003cp\u003eDon Pepe varieties: \u003ca href=\"\/products\/don-pepe-estate-caturra-washed-300g\"\u003eCaturra Washed\u003c\/a\u003e, \u003ca href=\"\/products\/don-pepe-estate-catuai-washed-300g\"\u003eCatuai Washed\u003c\/a\u003e, \u003ca href=\"\/products\/don-pepe-estate-geisha-washed-300g\"\u003eGeisha Washed\u003c\/a\u003e, \u003ca href=\"\/products\/don-pepe-estate-blend-washed-300g\"\u003eEstate Blend\u003c\/a\u003e. See the full \u003ca href=\"\/collections\/don-pepe-estate\"\u003eDon Pepe Estate collection\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the Java coffee variety?\u003c\/strong\u003e\u003cbr\u003eJava is a rare Arabica variety originally from the Indonesian island of Java. Known for its extravagant, robust, deeply complex cup profile — sweet spice, citrus, and floral cocoa notes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy is Java so rare?\u003c\/strong\u003e\u003cbr\u003eThe Java variety is not widely grown anywhere in the world — even among specialty producers. It requires meticulous farming and ideal high-altitude conditions to express its character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow should I brew Java?\u003c\/strong\u003e\u003cbr\u003ePour-over highlights the complex floral and citrus notes. French press for fuller body. Espresso for a rich, aromatic shot.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow long does shipping take?\u003c\/strong\u003e\u003cbr\u003e5 business days worldwide via FedEx or DHL. Free shipping over $70 in the Americas ($150 for other countries).\u003c\/p\u003e\n\u003cp\u003eDespite the name, the Java variety is Ethiopian, not Indonesian. Read about \u003ca href=\"\/blogs\/news\/pacamara-typica-java-panama-coffee\"\u003ePacamara, Typica and Java, Panama's three forgotten coffee varieties\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Don Pepe Estate","offers":[{"title":"Whole Bean","offer_id":42141080944722,"sku":null,"price":38.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0584\/2983\/3298\/files\/donpepejava.webp?v=1772807985"},{"product_id":"kotowa-coffee-geisha-las-brujas-227g","title":"Kotowa Coffee Geisha Las Brujas - 227g","description":"\u003ch2\u003eKotowa Geisha Las Brujas Coffee — Boquete, Panama | 227g\u003c\/h2\u003e\n\u003cp\u003eKotowa Geisha Las Brujas is a 227g specialty Panama Geisha from a secluded parcel of the Kotowa estate — grown at 1,800 m.a.s.l., surrounded by cloud forest, from an estate that has produced specialty coffee since 1913. A consistent Best of Panama performer. Delivered worldwide in 5 days.\u003c\/p\u003e\n\u003ch3\u003eWhy You'll Love This Coffee\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSingle-origin Geisha from a secluded high-elevation parcel of the Kotowa estate\u003c\/li\u003e\n\u003cli\u003eConsistent Best of Panama performer — a 4-generation family estate since 1913\u003c\/li\u003e\n\u003cli\u003eFree shipping on orders over $70 in the Americas ($150 for other countries)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePerfect if you want Geisha from one of Panama's most awarded estates — at its most elegant, refined expression.\u003c\/p\u003e\n\u003ch2\u003eFrom One of Panama's Most Celebrated Plantations\u003c\/h2\u003e\n\u003cp\u003eLas Brujas is a secluded parcel within the Kotowa estate, perched on the El Salto plateau on the western slopes of Volcán Barú. The name means \"The Witches\" — and there's something almost magical about what this land produces. The combination of extreme altitude, cool temperatures, misty cloud cover, and rich volcanic soil creates a microclimate where Geisha develops slowly, building intense sweetness and aromatic complexity that has made this lot a consistent Best of Panama performer.\u003c\/p\u003e\n\u003ch2\u003eThe Kotowa Legacy\u003c\/h2\u003e\n\u003cp\u003eKotowa is a four-generation family estate founded in 1913 by Canadian immigrant Alexander Duncan MacIntyre. Today it's led by Ricardo Koyner — the current President of the Specialty Coffee Association of Panama (SCAP) — and his daughter Victoria. The farm has won multiple Best of Panama awards, the 2016 Best Producer Panama Cup, and was named Panama's Environmentally Cleanest Industry in 2006. UNICEF has recognized Kotowa's social programs for workers' families for nine consecutive years.\u003c\/p\u003e\n\u003ch2\u003eFlavor Profile\u003c\/h2\u003e\n\u003cp\u003eGeisha at its most elegant. The cup opens with vivid floral aromas — \u003cstrong\u003ejasmine and orange blossom\u003c\/strong\u003e — followed by layers of \u003cstrong\u003etropical fruit, sweet citrus, and hints of passion fruit\u003c\/strong\u003e. The body is light and silky, with a tea-like clarity that lingers. As the cup cools, the sweetness deepens and new fruit notes emerge.\u003c\/p\u003e\n\u003ch2\u003eHand-Picked Excellence\u003c\/h2\u003e\n\u003cp\u003eEvery cherry at Las Brujas is 100% handpicked. Harvesters return up to five times per season to select only the ripest fruit. The beans are rested for at least two months after processing to develop full flavor, and every batch is cupped before release.\u003c\/p\u003e\n\u003ch2\u003eProduct Details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e100% Single-Origin Geisha — Las Brujas, El Salto, Boquete, Chiriquí, Panama\u003c\/li\u003e\n\u003cli\u003eProcess: Washed | Roast: Light | Format: Whole Bean\u003c\/li\u003e\n\u003cli\u003eAltitude: ~1,800 m.a.s.l.\u003c\/li\u003e\n\u003cli\u003eHarvest: January–April, 100% handpicked\u003c\/li\u003e\n\u003cli\u003eNet weight: 227g (8 oz)\u003c\/li\u003e\n\u003cli\u003eDelivered worldwide in 5 days\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHow to Brew\u003c\/h2\u003e\n\u003cp\u003ePour-over (V60, Chemex, or Kalita Wave) is the best way to experience this coffee. Water at 200°F (93°C), medium-fine grind, 1:15 coffee-to-water ratio. Drink black — this Geisha deserves your full attention.\u003c\/p\u003e\n\u003ch2\u003eExplore More Kotowa \u0026amp; Panama Geisha\u003c\/h2\u003e\n\u003cp\u003eFrom Kotowa: \u003ca href=\"\/products\/kotowa-coffe-geisha-gourmet-227g\"\u003eGeisha Gourmet\u003c\/a\u003e, \u003ca href=\"\/products\/kotowa-coffee-reserva-geisha-caturra-227g\"\u003eReserva Geisha \u0026amp; Caturra\u003c\/a\u003e, \u003ca href=\"\/products\/kotowa-coffee-arabica-340g\"\u003eKotowa Arabica\u003c\/a\u003e. Other Geisha lots: \u003ca href=\"\/products\/janson-geisha-washed-coffee-200g\"\u003eJanson Family Geisha\u003c\/a\u003e, \u003ca href=\"\/products\/finca-lerida-geisha-coffee-250g\"\u003eFinca Lérida Geisha\u003c\/a\u003e, \u003ca href=\"\/products\/cafe-suarez-geisha-washed-200g\"\u003eCafé Suarez Geisha\u003c\/a\u003e, \u003ca href=\"\/products\/garrido-specialty-coffee-geisha\"\u003eGarrido Geisha (Mama Cata)\u003c\/a\u003e. See the full \u003ca href=\"\/collections\/geisha\"\u003ePanama Geisha collection\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is Las Brujas?\u003c\/strong\u003e\u003cbr\u003eA secluded parcel within the Kotowa estate, on the El Salto plateau in Boquete. The name means \"The Witches.\" Famous for its unique microclimate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Kotowa Geisha Las Brujas taste like?\u003c\/strong\u003e\u003cbr\u003eVivid floral aromas of jasmine and orange blossom, layered with tropical fruit, sweet citrus, and passion fruit. Light silky body with tea-like clarity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow should I brew it?\u003c\/strong\u003e\u003cbr\u003ePour-over (V60, Chemex, Kalita Wave) with filtered water at 200°F, medium-fine grind, 1:15 ratio. Black.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow long does delivery take?\u003c\/strong\u003e\u003cbr\u003eDelivered in 5 days worldwide via FedEx or DHL. Free shipping over $70 in the Americas ($150 for other countries).\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What is Kotowa Las Brujas?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"A secluded parcel within the Kotowa estate, on the El Salto plateau in Boquete. The name means The Witches. Famous for its unique microclimate.\"}},{\"@type\":\"Question\",\"name\":\"What does Kotowa Geisha Las Brujas taste like?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Vivid floral aromas of jasmine and orange blossom, layered with tropical fruit, sweet citrus, and passion fruit. Light silky body with tea-like clarity.\"}},{\"@type\":\"Question\",\"name\":\"How should I brew Kotowa Geisha Las Brujas?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Pour-over (V60, Chemex, Kalita Wave) with filtered water at 200F, medium-fine grind, 1:15 ratio. Brew black.\"}},{\"@type\":\"Question\",\"name\":\"How long does delivery take?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Orders are delivered worldwide from Panama in 5 days via FedEx or DHL. Free shipping on orders over $70 in the Americas ($150 for other countries).\"}}]}\u003c\/script\u003e","brand":"Kotowa","offers":[{"title":"Whole beans","offer_id":42141828481106,"sku":null,"price":96.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0584\/2983\/3298\/files\/KotowaGeishaLasBrujas1.png?v=1772807986"},{"product_id":"kotowa-coffee-geisha-gourmet-227g","title":"Kotowa Coffee Geisha Gourmet - 227g","description":"\u003ch2\u003eKotowa Geisha Gourmet Coffee — Boquete, Panama | 227g Whole Bean\u003c\/h2\u003e\n\u003cp\u003eKotowa Geisha Gourmet is a 227g single-origin Panama Geisha from the legendary El Salto plateau in Boquete — a fourth-generation family estate founded in 1913. Pure Geisha at its finest: delicate, complex, and unmistakably refined. Roasted and packed at origin in Panama. Delivered worldwide in 5 days.\u003c\/p\u003e\n\u003ch3\u003eWhy You'll Love This Coffee\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e100% single-origin Geisha from Kotowa's El Salto plateau, Boquete\u003c\/li\u003e\n\u003cli\u003eMultiple Best of Panama winner — a fourth-generation estate since 1913\u003c\/li\u003e\n\u003cli\u003eFree shipping on orders over $70 in the Americas ($150 for other countries)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePerfect if you want Geisha from one of Panama's most acclaimed estates — with the depth of estate history that defines world-class specialty coffee.\u003c\/p\u003e\n\u003ch2\u003eThe Kotowa Estate\u003c\/h2\u003e\n\u003cp\u003eKotowa is one of Panama's most storied coffee estates, founded in 1913 by Scottish-Canadian Alexander Duncan MacIntyre. Now in its fourth generation, the family has earned multiple awards at the Best of Panama competition and Panama's National Environmental Award for sustainable practices. Their commitment extends beyond the cup — Kotowa runs healthcare and childcare programs for farmworkers, recognized by UNICEF for nine consecutive years.\u003c\/p\u003e\n\u003ch2\u003eWhere the Geisha Grows\u003c\/h2\u003e\n\u003cp\u003eCultivated at 1,650–1,750 m.a.s.l. on the El Salto plateau, on the western side of Boquete, Chiriquí. Cool temperatures year-round (13–22°C), volcanic soil, consistent cloud cover, and dual rainfall from both the Pacific and Atlantic oceans create ideal conditions for Geisha to develop its signature aromatic intensity. Every cherry is 100% hand-picked during the January–April harvest, carefully processed, and sun-dried at altitude to preserve the bean's delicate character.\u003c\/p\u003e\n\u003ch2\u003eFlavor Profile\u003c\/h2\u003e\n\u003cp\u003eThe cup opens with an intoxicating aroma of \u003cstrong\u003ejasmine and tangerine flower\u003c\/strong\u003e. The body is light and graceful, with sweet \u003cstrong\u003epassion fruit acidity\u003c\/strong\u003e that adds brightness without sharpness. Each sip reveals layers of floral complexity, finishing clean and tea-like — a hallmark of world-class Geisha. Best enjoyed black.\u003c\/p\u003e\n\u003ch2\u003eProduct Details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e100% Single-Origin Geisha (Arabica) — El Salto plateau, Boquete, Chiriquí, Panama\u003c\/li\u003e\n\u003cli\u003eAltitude: 1,650–1,750 m.a.s.l.\u003c\/li\u003e\n\u003cli\u003eProcess: Washed\u003c\/li\u003e\n\u003cli\u003eHarvest: January–April\u003c\/li\u003e\n\u003cli\u003eRoast: Light\u003c\/li\u003e\n\u003cli\u003eWeight: 227g (8 oz) — Whole Bean\u003c\/li\u003e\n\u003cli\u003eDelivered worldwide in 5 days\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHow to Brew\u003c\/h2\u003e\n\u003cp\u003eGrind fresh immediately before brewing. Use filtered water at \u003cstrong\u003e200°F (93°C)\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePour-Over (V60 \/ Chemex \/ Kalita Wave)\u003c\/strong\u003e — Grind: medium-fine | Ratio: 1:15 | Brew time: 3–4 min. Ideal for highlighting floral and citrus notes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAeroPress\u003c\/strong\u003e — Grind: medium-fine | Ratio: 1:15 | Brew time: 2–3 min. Produces a clean, concentrated cup.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eTip: Geisha is best enjoyed black. Skip the milk and sugar to taste the floral complexity as intended.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch2\u003eExplore More Kotowa \u0026amp; Panama Geisha\u003c\/h2\u003e\n\u003cp\u003eFrom Kotowa: \u003ca href=\"\/products\/kotowa-coffee-geisha-las-brujas-227g\"\u003eGeisha Las Brujas\u003c\/a\u003e, \u003ca href=\"\/products\/kotowa-coffee-reserva-geisha-caturra-227g\"\u003eReserva Geisha \u0026amp; Caturra\u003c\/a\u003e, \u003ca href=\"\/products\/kotowa-coffee-arabica-340g\"\u003eKotowa Arabica\u003c\/a\u003e. Other family-grown Geisha lots: \u003ca href=\"\/products\/janson-geisha-washed-coffee-200g\"\u003eJanson Family Geisha\u003c\/a\u003e, \u003ca href=\"\/products\/finca-lerida-geisha-coffee-250g\"\u003eFinca Lérida Geisha\u003c\/a\u003e, \u003ca href=\"\/products\/cafe-suarez-geisha-washed-200g\"\u003eCafé Suarez Geisha\u003c\/a\u003e, \u003ca href=\"\/products\/garrido-specialty-coffee-geisha\"\u003eGarrido Geisha (Mama Cata)\u003c\/a\u003e. See the full \u003ca href=\"\/collections\/geisha\"\u003ePanama Geisha collection\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWhat makes Kotowa Geisha different from other Panama Geishas?\u003c\/strong\u003e\u003cbr\u003eKotowa's El Salto plateau in Boquete sits in a unique microclimate with dual rainfall from the Pacific and Atlantic. The estate has produced multiple Best of Panama-winning Geishas across four generations since 1913.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow should I brew Kotowa Geisha Gourmet?\u003c\/strong\u003e\u003cbr\u003ePour-over (V60, Chemex) or AeroPress, brewed black with filtered water at 200°F to highlight the floral and citrus notes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it whole bean or ground?\u003c\/strong\u003e\u003cbr\u003eWhole bean, roasted and packed at origin in Panama. Grind immediately before brewing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow long does delivery take?\u003c\/strong\u003e\u003cbr\u003eDelivered in 5 days worldwide via FedEx or DHL. Free shipping over $70 in the Americas ($150 for other countries).\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What makes Kotowa Geisha different from other Panama Geishas?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Kotowa's El Salto plateau in Boquete sits in a unique microclimate with dual rainfall from both the Pacific and Atlantic. The estate has produced multiple Best of Panama-winning Geishas across four generations since 1913.\"}},{\"@type\":\"Question\",\"name\":\"How should I brew Kotowa Geisha Gourmet?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Pour-over (V60, Chemex) or AeroPress, brewed black with filtered water at 200F to highlight the floral and citrus notes.\"}},{\"@type\":\"Question\",\"name\":\"Is Kotowa Geisha Gourmet whole bean or ground?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Whole bean, roasted and packed at origin in Panama. Grind immediately before brewing for the best cup.\"}},{\"@type\":\"Question\",\"name\":\"How long does delivery take?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Orders are delivered worldwide from Panama in 5 days via FedEx or DHL. Free shipping on orders over $70 in the Americas ($150 for other countries).\"}}]}\u003c\/script\u003e","brand":"Kotowa","offers":[{"title":"Whole bean","offer_id":42141828972626,"sku":null,"price":60.0,"currency_code":"USD","in_stock":true},{"title":"Ground","offer_id":42141829005394,"sku":null,"price":60.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0584\/2983\/3298\/files\/kotowageishagrano.png?v=1772807987"},{"product_id":"lamastus-family-estates-catuai-honey-340g","title":"Elida Estate Catuai Honey - 340g — Lamastus Family","description":"\u003ch2\u003eElida Estate Catuai Honey Coffee by Lamastus Family — Boquete, Panama | 340g\u003c\/h2\u003e\n\u003cp\u003eElida Estate Catuai Honey — produced by the Lamastus Family and known internationally as Elida Estate — is a 340g honey-processed Arabica from Panama's highest coffee farm, grown at 1,700–1,950 m.a.s.l. on the slopes of Volcán Barú. Silky, caramel-sweet, and stone-fruit forward, it sits beautifully between a clean washed and a bold natural. Delivered worldwide from Panama in 5 days.\u003c\/p\u003e\n\u003ch3\u003eWhy You'll Love This Coffee\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHoney-processed Catuai from one of the most decorated coffee farms on Earth\u003c\/li\u003e\n\u003cli\u003eGrown on Elida Estate — Panama's highest coffee farm, partly inside Volcán Barú National Park\u003c\/li\u003e\n\u003cli\u003eFree shipping on orders over $70 in the Americas ($150 for other countries)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePerfect if you want the sweetness and silky body of honey processing with the pedigree of a world-record estate — at an everyday price.\u003c\/p\u003e\n\u003ch2\u003eFrom One of the Most Decorated Farms on Earth\u003c\/h2\u003e\n\u003cp\u003eThe Lamastus family has produced coffee in Boquete since 1918, now led by fourth-generation producers Wilford Lamastus Sr. and Wilford Jr. Their estates — Elida, El Burro, and Luito Geisha — sit at ultra-high elevations in the Alto Quiel region, partially within Volcán Barú National Park. The family has set multiple world records at the Best of Panama, and their auction coffees have sold for thousands of dollars per pound. This Catuai Honey offers a taste of that world-class terroir and processing expertise without the auction price tag.\u003c\/p\u003e\n\u003ch2\u003eThe Honey Process Explained\u003c\/h2\u003e\n\u003cp\u003eIn honey processing, the outer skin of the cherry is removed but a controlled amount of the sticky, sugar-rich mucilage — the \"honey\" — is left on the bean during drying. The fruit's natural sweetness absorbs into the bean without the full fermentation intensity of a natural process. The result is a cup with rich caramel sweetness, smooth stone fruit, and a velvety body — complex but approachable, sweet without being heavy, fruity without being overwhelming.\u003c\/p\u003e\n\u003ch2\u003eElida Estate Terroir\u003c\/h2\u003e\n\u003cp\u003eAt these extreme altitudes, the cool, foggy microclimate of Volcán Barú's cloud forest slows cherry maturation dramatically, producing denser beans packed with concentrated sugars and layered complexity. More than half of the estate is protected virgin rainforest — home to quetzals, jaguars, and exotic flora — making it a working farm that doubles as an ecological sanctuary.\u003c\/p\u003e\n\u003ch2\u003eFlavor Profile\u003c\/h2\u003e\n\u003cp\u003eTasting notes of \u003cstrong\u003ecaramel, stone fruit, and honey sweetness\u003c\/strong\u003e with a velvety, lingering body. Refined and silky, with the clarity of a washed coffee and the sweetness of a natural.\u003c\/p\u003e\n\u003ch2\u003eProduct Details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eVarietal: Catuai (Arabica) — Elida Estate, Alto Quiel, Boquete, Chiriquí, Panama\u003c\/li\u003e\n\u003cli\u003eProcess: Honey | Roast: Medium | Format: Whole Bean\u003c\/li\u003e\n\u003cli\u003eAltitude: 1,700–1,950 m.a.s.l. — Panama's highest coffee farm\u003c\/li\u003e\n\u003cli\u003eProducer: Lamastus Family Estates, since 1918 (4 generations)\u003c\/li\u003e\n\u003cli\u003eRoasted and packed at origin in Panama for peak freshness\u003c\/li\u003e\n\u003cli\u003eNet weight: 340g (12 oz)\u003c\/li\u003e\n\u003cli\u003eDelivered worldwide in 5 days\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHow to Brew\u003c\/h2\u003e\n\u003cp\u003eGrind fresh immediately before brewing. Use filtered water at \u003cstrong\u003e200°F (93°C)\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePour-Over (V60 \/ Chemex)\u003c\/strong\u003e — medium-fine grind | 1:15 ratio | 3–4 min. Highlights the caramel sweetness and stone fruit.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEspresso\u003c\/strong\u003e — fine grind | 1:2 ratio | 25–30 sec. Rich, syrupy, sweet crema.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFrench Press\u003c\/strong\u003e — coarse grind | 1:15 ratio | Steep 4 min. Full, velvety body.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eExplore More Lamastus \u0026amp; Elida Estate\u003c\/h2\u003e\n\u003cp\u003eFrom the Lamastus Family: \u003ca href=\"\/products\/lamastus-family-estates-coffee-catuai-natural-340g\"\u003eElida Catuai Natural\u003c\/a\u003e, \u003ca href=\"\/products\/lamastus-family-estates-catuai-washed-340g\"\u003eElida Catuai Washed\u003c\/a\u003e, \u003ca href=\"\/products\/elida-estate-geisha-natural-120g\"\u003eElida Estate Geisha Natural\u003c\/a\u003e. Other honey-process lots: \u003ca href=\"\/products\/finca-lerida-coffee-catuai-honey-250g\"\u003eFinca Lérida Catuai Honey\u003c\/a\u003e, \u003ca href=\"\/products\/gran-del-val-geisha-honey-250g\"\u003eGran Del Val Geisha Honey\u003c\/a\u003e. See the full \u003ca href=\"\/collections\/lamastus-family-estates\"\u003eLamastus Family Estates collection\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCurious how processing shapes the cup?\u003c\/strong\u003e Learn how \u003ca href=\"\/blogs\/news\/washed-vs-natural-vs-honey-coffee\"\u003ewashed, natural, and honey processing change the flavor\u003c\/a\u003e of Panama coffee.\u003c\/p\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is honey-processed coffee?\u003c\/strong\u003e\u003cbr\u003eThe outer skin of the cherry is removed but a controlled amount of the sugar-rich mucilage is left on the bean during drying. The fruit's sweetness absorbs into the bean, producing caramel sweetness, stone fruit, and a velvety body.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Elida Catuai Honey compare to the Natural and Washed?\u003c\/strong\u003e\u003cbr\u003eHoney sits in the middle — sweeter and silkier than the clean, refined Washed, but less intense than the bold, fruit-forward Natural.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat makes Elida Estate special?\u003c\/strong\u003e\u003cbr\u003eIt is Panama's highest coffee farm, produced by the Lamastus Family since 1918, with multiple Best of Panama world records and auction lots that have sold for thousands of dollars per pound.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow long does delivery take?\u003c\/strong\u003e\u003cbr\u003eDelivered in 5 days worldwide via FedEx or DHL. Free shipping over $70 in the Americas ($150 for other countries).\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What is honey-processed coffee?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"The outer skin of the cherry is removed but a controlled amount of the sugar-rich mucilage is left on the bean during drying. The fruit's sweetness absorbs into the bean, producing caramel sweetness, stone fruit, and a velvety body.\"}},{\"@type\":\"Question\",\"name\":\"How does Elida Catuai Honey compare to the Natural and Washed?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Honey sits in the middle. It is sweeter and silkier than the clean, refined Washed, but less intense than the bold, fruit-forward Natural.\"}},{\"@type\":\"Question\",\"name\":\"What makes Elida Estate special?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"It is Panama's highest coffee farm, produced by the Lamastus Family since 1918, with multiple Best of Panama world records and auction lots that have sold for thousands of dollars per pound.\"}},{\"@type\":\"Question\",\"name\":\"How long does delivery take?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Delivered in 5 days worldwide via FedEx or DHL. Free shipping over $70 in the Americas ($150 for other countries).\"}}]}\u003c\/script\u003e","brand":"Lamastus Family","offers":[{"title":"Whole Bean","offer_id":42146096578642,"sku":null,"price":39.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0584\/2983\/3298\/files\/lamastus1.png?v=1772807991"},{"product_id":"lamastus-family-estates-coffee-catuai-natural-340g","title":"Elida Estate Catuai Natural - 340g — Lamastus Family","description":"\u003ch2\u003eElida Estate Catuai Natural Coffee by Lamastus Family — Boquete, Panama | 340g\u003c\/h2\u003e\n\u003cp\u003eElida Estate Catuai Natural — produced by the Lamastus Family and known internationally as Elida Estate — is a 340g natural-processed Arabica from Panama's highest coffee farm, grown at 1,700–1,950 m.a.s.l. on the slopes of Volcán Barú. Bold, juicy, and fruit-forward, with ripe berries, cherry, and apricot. Arguably the best value in the Lamastus lineup. Delivered worldwide from Panama in 5 days.\u003c\/p\u003e\n\u003ch3\u003eWhy You'll Love This Coffee\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eNatural-processed Catuai from one of the most decorated farms in Panama\u003c\/li\u003e\n\u003cli\u003eGrown on Elida Estate — Panama's highest coffee farm, partly inside Volcán Barú National Park\u003c\/li\u003e\n\u003cli\u003eFree shipping on orders over $70 in the Americas ($150 for other countries)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePerfect if you love bold, fruity coffee and want world-class estate pedigree without the world-class price tag.\u003c\/p\u003e\n\u003ch2\u003eFrom One of the Most Decorated Farms in Panama\u003c\/h2\u003e\n\u003cp\u003eThe Lamastus family has grown coffee in Boquete since 1918, now in its fourth generation under Wilford Lamastus Sr. and Wilford Jr. The family operates multiple estates — Elida, El Burro, and Luito Geisha — all at ultra-high elevations in the Alto Quiel region. They have set multiple world records at the Best of Panama, including becoming the first producer ever to win both Geisha categories in the same year, and their auction coffees have sold for over $6,000 per pound. This Catuai Natural offers that same world-class terroir and expertise at a fraction of the price.\u003c\/p\u003e\n\u003ch2\u003eThe Natural Process Explained\u003c\/h2\u003e\n\u003cp\u003eIn the natural process, the beans are dried inside the whole cherry, allowing the fruit's sugars to ferment and infuse directly into the bean. The result is intensely fruity — ripe berries, cherry, and apricot up front, with syrupy sweetness and smooth chocolate undertones on the finish. The body is full and creamy, the acidity bright but balanced: a powerful cup with surprising finesse, a signature of how the Lamastus family processes their naturals.\u003c\/p\u003e\n\u003ch2\u003eElida Estate Terroir\u003c\/h2\u003e\n\u003cp\u003eElida Estate sits partially within Volcán Barú National Park, a protected reserve and sanctuary for exotic wildlife including quetzals and jaguars. More than half of the estate's 65 hectares is dedicated to virgin cloud-forest preservation. The cool, foggy microclimate at these extreme altitudes ripens cherries slowly, concentrating sugars and developing complexity that lower-elevation farms cannot replicate. Deep, sandy-loam volcanic soil and 2,400mm of annual rainfall complete the ideal growing conditions.\u003c\/p\u003e\n\u003ch2\u003eFlavor Profile\u003c\/h2\u003e\n\u003cp\u003eTasting notes of \u003cstrong\u003eberries, cherry, apricot, chocolate, and syrupy sweetness\u003c\/strong\u003e with a full, creamy body and bright, balanced acidity. Bold and juicy, yet refined.\u003c\/p\u003e\n\u003ch2\u003eProduct Details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eVarietal: Catuai (Arabica) — Elida Estate, Alto Quiel, Boquete, Chiriquí, Panama\u003c\/li\u003e\n\u003cli\u003eProcess: Natural (sun-dried in the cherry) | Roast: Medium | Format: Whole Bean\u003c\/li\u003e\n\u003cli\u003eAltitude: 1,700–1,950 m.a.s.l. — Panama's highest coffee farm\u003c\/li\u003e\n\u003cli\u003eProducer: Lamastus Family Estates, since 1918 (4 generations)\u003c\/li\u003e\n\u003cli\u003eRoasted and packed at origin in Panama for peak freshness\u003c\/li\u003e\n\u003cli\u003eNet weight: 340g (12 oz)\u003c\/li\u003e\n\u003cli\u003eDelivered worldwide in 5 days\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHow to Brew\u003c\/h2\u003e\n\u003cp\u003eGrind fresh immediately before brewing. Use filtered water at \u003cstrong\u003e200°F (93°C)\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePour-Over (V60 \/ Chemex)\u003c\/strong\u003e — medium-fine grind | 1:15 ratio | 3–4 min. Best for the berry and stone-fruit clarity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFrench Press\u003c\/strong\u003e — coarse grind | 1:15 ratio | Steep 4 min. Maximum body and fruit.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEspresso\u003c\/strong\u003e — fine grind | 1:2 ratio | 25–30 sec. Rich, jammy, fruit-forward shot.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eExplore More Lamastus \u0026amp; Elida Estate\u003c\/h2\u003e\n\u003cp\u003eFrom the Lamastus Family: \u003ca href=\"\/products\/lamastus-family-estates-catuai-honey-340g\"\u003eElida Catuai Honey\u003c\/a\u003e, \u003ca href=\"\/products\/lamastus-family-estates-catuai-washed-340g\"\u003eElida Catuai Washed\u003c\/a\u003e, \u003ca href=\"\/products\/elida-estate-geisha-natural-120g\"\u003eElida Estate Geisha Natural\u003c\/a\u003e. Other natural-process lots: \u003ca href=\"\/products\/gran-del-val-geisha-natural-coffee-250g\"\u003eGran Del Val Geisha Natural\u003c\/a\u003e, \u003ca href=\"\/products\/janson-family-geisha-natural-coffee-200g\"\u003eJanson Family Geisha Natural\u003c\/a\u003e. See the full \u003ca href=\"\/collections\/lamastus-family-estates\"\u003eLamastus Family Estates collection\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCurious how processing shapes the cup?\u003c\/strong\u003e Learn how \u003ca href=\"\/blogs\/news\/washed-vs-natural-vs-honey-coffee\"\u003ewashed, natural, and honey processing change the flavor\u003c\/a\u003e of Panama coffee.\u003c\/p\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is natural-processed coffee?\u003c\/strong\u003e\u003cbr\u003eThe beans are dried inside the whole cherry, letting the fruit's sugars ferment and infuse into the bean. This produces an intensely fruity cup with berries, cherry, and apricot, plus a fuller body than washed processing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Elida Catuai Natural compare to the Honey and Washed?\u003c\/strong\u003e\u003cbr\u003eNatural is the boldest and fruitiest. Honey is sweeter and silkier in the middle. Washed is the cleanest and most refined.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat makes Elida Estate special?\u003c\/strong\u003e\u003cbr\u003eIt is Panama's highest coffee farm, produced by the Lamastus Family since 1918, with multiple Best of Panama world records and auction lots that have sold for over $6,000 per pound.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow long does delivery take?\u003c\/strong\u003e\u003cbr\u003eDelivered in 5 days worldwide via FedEx or DHL. Free shipping over $70 in the Americas ($150 for other countries).\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What is natural-processed coffee?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"The beans are dried inside the whole cherry, letting the fruit's sugars ferment and infuse into the bean. This produces an intensely fruity cup with berries, cherry, and apricot, plus a fuller body than washed processing.\"}},{\"@type\":\"Question\",\"name\":\"How does Elida Catuai Natural compare to the Honey and Washed?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Natural is the boldest and fruitiest. Honey is sweeter and silkier in the middle. Washed is the cleanest and most refined.\"}},{\"@type\":\"Question\",\"name\":\"What makes Elida Estate special?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"It is Panama's highest coffee farm, produced by the Lamastus Family since 1918, with multiple Best of Panama world records and auction lots that have sold for over $6,000 per pound.\"}},{\"@type\":\"Question\",\"name\":\"How long does delivery take?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Delivered in 5 days worldwide via FedEx or DHL. Free shipping over $70 in the Americas ($150 for other countries).\"}}]}\u003c\/script\u003e","brand":"Lamastus Family","offers":[{"title":"Whole Bean","offer_id":42146101198930,"sku":null,"price":39.0,"currency_code":"USD","in_stock":true},{"title":"Ground","offer_id":42146101231698,"sku":null,"price":39.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0584\/2983\/3298\/files\/Lasmatus2.png?v=1772807992"},{"product_id":"altieri-specialty-coffee-geisha-washed-250g","title":"Altieri Specialty Coffee Geisha Washed - 250g","description":"\u003ch2\u003eAltieri Specialty Geisha Washed Coffee — Callejón Seco, Boquete, Panama | 250g\u003c\/h2\u003e\n\u003cp\u003eAltieri Specialty Geisha Washed is a 250g award-winning Panama Geisha from Callejón Seco, Boquete — grown at extreme altitude (1,800–2,200 m.a.s.l.). Multiple Best of Panama placements. Delivered worldwide from Panama in 5 days.\u003c\/p\u003e\n\u003ch3\u003eWhy You'll Love This Coffee\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMultiple Best of Panama award winner — 2nd, 3rd, and 5th place finishes\u003c\/li\u003e\n\u003cli\u003eExtreme altitude: 1,800–2,200 m.a.s.l. — where Geisha develops its most intense character\u003c\/li\u003e\n\u003cli\u003eFree shipping on orders over $70 in the Americas ($150 for other countries)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePerfect for serious specialty enthusiasts who want an award-winning Geisha with the extreme altitude profile.\u003c\/p\u003e\n\u003ch2\u003eAward-Winning Provenance\u003c\/h2\u003e\n\u003cp\u003eAltieri Specialty Coffee is one of Panama's most consistent competition performers. Recognitions include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBest of Panama 2014: 3rd Place — Washed Geisha\u003c\/li\u003e\n\u003cli\u003eBest of Panama 2015: 5th Place — Exotic Washed Geisha\u003c\/li\u003e\n\u003cli\u003eBest of Panama 2017: 2nd Place — Natural Geisha\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhere the Geisha Grows\u003c\/h2\u003e\n\u003cp\u003eGrown at an altitude between 1,800 and 2,200 meters above sea level in Callejón Seco, Boquete — from the largest area of the farm. At this extreme elevation, cool temperatures slow cherry maturation, allowing the beans to develop concentrated sugars and aromatic intensity that have made this lot a competition standout.\u003c\/p\u003e\n\u003ch2\u003eFlavor Profile\u003c\/h2\u003e\n\u003cp\u003eClassic of the variety: \u003cstrong\u003estrawberry, melon, jasmine, and lemongrass\u003c\/strong\u003e. Light to medium body with the floral, tea-like clarity that defines world-class Geisha.\u003c\/p\u003e\n\u003ch2\u003eProduct Details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e100% Single-Origin Geisha — Callejón Seco, Boquete, Panama\u003c\/li\u003e\n\u003cli\u003eProcess: Washed | Roast: Medium | Format: Whole Bean\u003c\/li\u003e\n\u003cli\u003eAltitude: 1,800–2,200 m.a.s.l.\u003c\/li\u003e\n\u003cli\u003eMultiple Best of Panama award winner\u003c\/li\u003e\n\u003cli\u003eNet weight: 250g\u003c\/li\u003e\n\u003cli\u003eDelivered worldwide in 5 days\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHow to Brew\u003c\/h2\u003e\n\u003cp\u003eGrind fresh immediately before brewing. Filtered water at \u003cstrong\u003e200°F (93°C)\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePour-Over (V60 \/ Chemex \/ Kalita Wave)\u003c\/strong\u003e — medium-fine | 1:15 | 3–4 min. Best for floral and citrus.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAeroPress\u003c\/strong\u003e — medium-fine | 1:15 | 2–3 min. Clean, concentrated.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eExplore More Altieri \u0026amp; Panama Geisha\u003c\/h2\u003e\n\u003cp\u003eFrom Altieri: \u003ca href=\"\/products\/altieri-specialty-coffee-catuai-natural-250g\"\u003eCatuai Natural\u003c\/a\u003e. Other Geisha lots: \u003ca href=\"\/products\/kotowa-coffe-geisha-gourmet-227g\"\u003eKotowa Geisha Gourmet\u003c\/a\u003e, \u003ca href=\"\/products\/janson-geisha-washed-coffee-200g\"\u003eJanson Family Geisha\u003c\/a\u003e, \u003ca href=\"\/products\/finca-lerida-geisha-coffee-250g\"\u003eFinca Lérida Geisha\u003c\/a\u003e, \u003ca href=\"\/products\/cafe-suarez-geisha-washed-200g\"\u003eCafé Suarez Geisha\u003c\/a\u003e, \u003ca href=\"\/products\/mama-oti-geisha-250g\"\u003eMama Oti Geisha\u003c\/a\u003e. See the full \u003ca href=\"\/collections\/geisha\"\u003ePanama Geisha collection\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWhat awards has Altieri Geisha won?\u003c\/strong\u003e\u003cbr\u003eBest of Panama 2014 (3rd), 2015 (5th), and 2017 (2nd) — multiple top placements at Panama's most prestigious competition.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy is the altitude important?\u003c\/strong\u003e\u003cbr\u003eAt 1,800–2,200 m.a.s.l., cherries mature slowly, developing concentrated sugars and aromatic intensity that define competition-grade Geisha.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow should I brew Altieri Geisha?\u003c\/strong\u003e\u003cbr\u003ePour-over (V60, Chemex) or AeroPress, brewed black with filtered water at 200°F.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow long does delivery take?\u003c\/strong\u003e\u003cbr\u003eDelivered in 5 days worldwide via FedEx or DHL. Free shipping over $70 in the Americas ($150 for other countries).\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What awards has Altieri Geisha won?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Best of Panama 2014 (3rd place), 2015 (5th place), and 2017 (2nd place for Natural Geisha). Multiple top placements at Panama's most prestigious coffee competition.\"}},{\"@type\":\"Question\",\"name\":\"Why is high altitude important for Geisha coffee?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"At 1,800-2,200 meters above sea level, cherries mature slowly, developing concentrated sugars and aromatic intensity that define competition-grade Geisha coffee.\"}},{\"@type\":\"Question\",\"name\":\"How should I brew Altieri Geisha?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Pour-over (V60, Chemex) or AeroPress, brewed black with filtered water at 200F to highlight the floral and citrus notes.\"}},{\"@type\":\"Question\",\"name\":\"How long does delivery take?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Orders are delivered worldwide from Panama in 5 days via FedEx or DHL. Free shipping on orders over $70 in the Americas ($150 for other countries).\"}}]}\u003c\/script\u003e","brand":"Boquete Coffee Traders","offers":[{"title":"Whole Bean","offer_id":42146305900626,"sku":null,"price":114.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0584\/2983\/3298\/files\/altierigeishawashedp.png?v=1783787380"},{"product_id":"altieri-specialty-coffee-catuai-natural-340g","title":"Altieri Specialty Coffee Catuai Natural - 340g","description":"\u003ch2\u003eAltieri Specialty Catuai Natural Coffee — Boquete, Panama | 340g\u003c\/h2\u003e\n\u003cp\u003eAltieri Specialty Catuai Natural is a 340g single-origin Arabica from Boquete, Chiriquí — a naturally processed cup with vibrant acidity and complex fruit. Sourced fresh directly from the producer and delivered worldwide from Panama in 5 days via FedEx or DHL.\u003c\/p\u003e\n\u003cp style=\"background: #dde7df; border-left: 4px solid #3a5a47; padding: 14px 20px; margin: 20px 0; color: #3a5a47;\"\u003e\u003cstrong\u003eBest of Panama 2026 — 1st Place, Varietals.\u003c\/strong\u003e The Altieri family won the Varietals category at the 2026 Best of Panama with \u003cstrong\u003e93.63 points\u003c\/strong\u003e, ahead of Hacienda La Esmeralda and Finca Santa Teresa. Varietals is the category for everything that is not Geisha — which makes it the truest test of a producer’s farming and processing.\u003c\/p\u003e\n\u003ch3\u003eWhy You'll Love This Coffee\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eNatural-processed Catuai — dried in the whole cherry for vibrant fruit complexity\u003c\/li\u003e\n\u003cli\u003eGrown in Boquete, the heart of Panama specialty coffee\u003c\/li\u003e\n\u003cli\u003eFrom Altieri Specialty Coffee — winners of the Varietals category at Best of Panama 2026\u003c\/li\u003e\n\u003cli\u003eFree shipping on orders over $70 in the Americas ($150 for other countries)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePerfect if you want a bright, lively, fruit-forward specialty coffee with the unique character of natural processing — expressive, slightly wild, and unmistakably Boquete.\u003c\/p\u003e\n\u003ch2\u003eWhat Makes Natural Processing Different\u003c\/h2\u003e\n\u003cp\u003eIn natural processing, coffee cherries are dried whole with the fruit still attached — unlike the more common washed process, which removes the fruit before drying. The sugars and acids from the fruit migrate into the bean during drying, producing a cup with \u003cstrong\u003evibrant acidity, complex fruit notes, and a fuller body\u003c\/strong\u003e. Natural processing demands meticulous craftsmanship: cherries must be turned regularly on the drying beds to prevent over-fermentation, and only the ripest fruit can be selected.\u003c\/p\u003e\n\u003ch2\u003eAbout the Catuai Varietal\u003c\/h2\u003e\n\u003cp\u003eCatuai is a hybrid Arabica varietal — a cross between Mundo Novo and Caturra — known for its balanced cup, consistent quality, and adaptability to high-altitude growing. When processed naturally, Catuai delivers bright acidity layered with stone fruit, berry, and tropical notes.\u003c\/p\u003e\n\u003ch2\u003eWhere the Coffee Grows\u003c\/h2\u003e\n\u003cp\u003eGrown in Boquete, Chiriquí, Panama's most celebrated coffee-growing region, on the slopes of the Barú volcano. Volcanic soil, a cool mountain climate, and consistent rainfall produce some of the world's finest Arabica. Altieri Specialty Coffee is one of Boquete's most consistent competition producers, with Best of Panama placements in 2014, 2015 and 2017.\u003c\/p\u003e\n\u003ch2\u003eFlavor Profile\u003c\/h2\u003e\n\u003cp\u003eVibrant acidity with complex fruit — expect \u003cstrong\u003estone fruit, berry, and tropical aromatics\u003c\/strong\u003e from the natural process, balanced by a moderate body and a clean finish. Bright and expressive.\u003c\/p\u003e\n\u003ch2\u003eProduct Details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e100% Single-Origin Catuai (Arabica) — Boquete, Chiriquí, Panama\u003c\/li\u003e\n\u003cli\u003eProcess: Natural (dried in the whole cherry)\u003c\/li\u003e\n\u003cli\u003eRoast: Medium\u003c\/li\u003e\n\u003cli\u003eFormat: Ground\u003c\/li\u003e\n\u003cli\u003eNet weight: 340g\u003c\/li\u003e\n\u003cli\u003eBest for: Pour-over, AeroPress, espresso\u003c\/li\u003e\n\u003cli\u003eSourced fresh directly from the producer\u003c\/li\u003e\n\u003cli\u003eDelivered worldwide in 5 days via FedEx or DHL\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHow to Brew\u003c\/h2\u003e\n\u003cp\u003eUse filtered water at \u003cstrong\u003e200°F (93°C)\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePour-Over (V60 \/ Chemex)\u003c\/strong\u003e — Grind: medium-fine | Ratio: 1:15 | 3–4 min. Highlights the fruit complexity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAeroPress\u003c\/strong\u003e — Grind: medium-fine | Ratio: 1:15 | 2–3 min. Clean and concentrated.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFrench Press\u003c\/strong\u003e — Grind: coarse | Ratio: 1:15 | Steep 4 min. Smooth and full-bodied.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEspresso\u003c\/strong\u003e — Grind: fine | Ratio: 1:2 | 25–30 sec. Rich and aromatic.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDrip \/ Filter\u003c\/strong\u003e — Grind: medium | Ratio: 1:17 | 5–6 min. A balanced everyday cup.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eExplore More Altieri \u0026amp; Panama Arabica\u003c\/h2\u003e\n\u003cp\u003eFrom Altieri: \u003ca href=\"\/products\/altieri-specialty-coffee-typica-washed-340g\"\u003eTypica Washed 340g\u003c\/a\u003e and \u003ca href=\"\/products\/altieri-specialty-coffee-geisha-washed-250g\"\u003eGeisha Washed 250g\u003c\/a\u003e. Other Catuai lots: \u003ca href=\"\/products\/finca-lerida-coffee-catuai-washed-500g\"\u003eFinca Lérida Catuai Washed\u003c\/a\u003e, \u003ca href=\"\/products\/finca-lerida-coffee-catuai-honey-250g\"\u003eFinca Lérida Catuai Honey\u003c\/a\u003e, \u003ca href=\"\/products\/lamastus-family-estates-coffee-catuai-natural-340g\"\u003eLamastus Catuai Natural\u003c\/a\u003e, \u003ca href=\"\/products\/lamastus-family-estates-catuai-washed-340g\"\u003eLamastus Catuai Washed\u003c\/a\u003e, \u003ca href=\"\/products\/don-pepe-estate-catuai-washed-300g\"\u003eDon Pepe Estate Catuai Washed\u003c\/a\u003e. See the full \u003ca href=\"\/collections\/arabica\"\u003ePanama Arabica collection\u003c\/a\u003e, or read \u003ca href=\"\/blogs\/news\/best-of-panama-coffee\"\u003ewhat makes Best of Panama coffee different\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's the difference between natural and washed processing?\u003c\/strong\u003e\u003cbr\u003eNatural processing dries the coffee inside the whole cherry, letting the fruit's sugars and acids migrate into the bean — a fruitier, fuller-bodied cup. Washed processing removes the fruit before drying, giving a cleaner, brighter cup.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Catuai Natural taste like?\u003c\/strong\u003e\u003cbr\u003eVibrant acidity with stone fruit, berry, and tropical notes — expressive and slightly wild compared with washed coffees.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow is this different from the Altieri Typica Washed?\u003c\/strong\u003e\u003cbr\u003eSame producer, different variety and different process. This Catuai is natural-processed — bright, fruity and expressive. The Typica Washed is clean and sweet, with caramel, black tea and dark chocolate. Choose the Catuai for fruit, the Typica for comfort.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow should I brew this coffee?\u003c\/strong\u003e\u003cbr\u003ePour-over (V60, Chemex) or AeroPress to highlight the fruit complexity. It also works well as espresso.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow long does delivery take?\u003c\/strong\u003e\u003cbr\u003eDelivered worldwide from Panama in 5 days via FedEx or DHL. Free shipping on orders over $70 in the Americas ($150 for other countries).\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Boquete Coffee Traders","offers":[{"title":"Ground","offer_id":42149021253714,"sku":null,"price":42.0,"currency_code":"USD","in_stock":true},{"title":"Whole Bean","offer_id":42797599817810,"sku":null,"price":42.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0584\/2983\/3298\/files\/altiericatuaip.png?v=1783787858"},{"product_id":"finca-lerida-coffee-catuai-washed-500g","title":"Finca Lerida Coffee Catuai Washed - 500g","description":"\u003ch2\u003eFinca Lérida Catuai Washed Coffee — Boquete, Panama | 500g Whole Bean\u003c\/h2\u003e\n\u003cp\u003eFinca Lérida Catuai Washed is a 500g specialty Arabica from one of Panama's oldest and most historic coffee estates — founded in the 1920s and named Best Coffee in the World at the 2003 SCAA competition in Boston. Smooth, versatile, and built for espresso. Ships worldwide from Panama in 5 business days.\u003c\/p\u003e\n\u003cp style=\"background:#dde7df;border-left:4px solid #3a5a47;padding:14px 20px;margin:20px 0;color:#3a5a47;\"\u003e\u003cstrong\u003eFrom a Best of Panama 2026 winning estate.\u003c\/strong\u003e Finca Lérida won \u003cstrong\u003e1st Place in Geisha Natural at the 2026 Best of Panama\u003c\/strong\u003e with 95.63 points. That is the same farm, the same team and the same growing conditions behind this coffee — a different varietal, at an everyday price.\u003c\/p\u003e\n\u003ch3\u003eWhy You'll Love This Coffee\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e500g whole bean — a generous everyday Arabica from a historic estate\u003c\/li\u003e\n\u003cli\u003eBoquete cloud forest — grown alongside La Amistad National Park\u003c\/li\u003e\n\u003cli\u003eFree shipping on orders over $70 in the Americas ($150 for other countries)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePerfect if you want a smooth, balanced Panama Arabica with the depth of a historic estate — ideal for espresso lovers and anyone stocking up with serious provenance.\u003c\/p\u003e\n\u003ch2\u003eOne of Panama's Oldest Coffee Estates\u003c\/h2\u003e\n\u003cp\u003eFinca Lérida was founded in the 1920s when Norwegian engineer Tollef Bache Mönniche retired to Boquete and planted his first coffee trees on a property named after the city of Lérida in Spain. He even invented the \u003cem\u003eSifón\u003c\/em\u003e, a device for separating ripe and unripe cherries still used on coffee farms worldwide. Today the estate is run by the Chiari family — a woman-owned business managing five farms across altitudes from 1,300 to 2,000 meters in the Alto Quiel and Jaramillo areas of Boquete. The farm sits within a protected cloud forest reserve bordering La Amistad National Park, where coffee cultivation and rainforest conservation go hand in hand.\u003c\/p\u003e\n\u003ch2\u003eAbout the Catuai Varietal\u003c\/h2\u003e\n\u003cp\u003eCatuai is a hybrid Arabica varietal — a cross between Mundo Novo and Caturra — known for its balanced cup, consistent quality, and adaptability to high-altitude growing conditions. The washed process removes the fruit entirely before sun-drying on patios, producing a clean, bright cup that highlights the bean's natural character.\u003c\/p\u003e\n\u003ch2\u003eFlavor Profile\u003c\/h2\u003e\n\u003cp\u003eRich and layered: \u003cstrong\u003ebittersweet and white chocolate\u003c\/strong\u003e up front, \u003cstrong\u003eroasted almond and nuts\u003c\/strong\u003e in the mid-palate, with bright notes of \u003cstrong\u003echerry and passion fruit\u003c\/strong\u003e on the finish. Medium balanced body with syrupy smoothness — a natural fit for espresso, but performs beautifully as drip, French press, or pour-over.\u003c\/p\u003e\n\u003ch2\u003eProduct Details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e100% Single-Origin Catuai (Arabica) — Alto Quiel \/ Jaramillo, Boquete, Chiriquí\u003c\/li\u003e\n\u003cli\u003eAltitude: 1,600–1,850 m.a.s.l.\u003c\/li\u003e\n\u003cli\u003eProcess: Washed\u003c\/li\u003e\n\u003cli\u003eWeight: 500g (17.6 oz) — Whole Bean\u003c\/li\u003e\n\u003cli\u003eBest for: Espresso, drip, French press, pour-over\u003c\/li\u003e\n\u003cli\u003eRoasted \u0026amp; packed at origin in Panama\u003c\/li\u003e\n\u003cli\u003eShips worldwide in 5 business days\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHow to Brew\u003c\/h2\u003e\n\u003cp\u003eGrind fresh immediately before brewing. Use filtered water at \u003cstrong\u003e200°F (93°C)\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEspresso\u003c\/strong\u003e — Grind: fine | Ratio: 1:2 | 25–30 sec. Bittersweet chocolate, almond, syrupy body.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePour-Over (V60 \/ Chemex)\u003c\/strong\u003e — Grind: medium-fine | Ratio: 1:15 | 3–4 min. Clean and bright.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFrench Press\u003c\/strong\u003e — Grind: coarse | Ratio: 1:15 | Steep 4 min. Full body, rich texture.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDrip \/ Filter\u003c\/strong\u003e — Grind: medium | Ratio: 1:17 | 5–6 min. Everyday balance.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eExplore More Finca Lérida \u0026amp; Panama Catuai\u003c\/h2\u003e\n\u003cp\u003eFrom Finca Lérida: \u003ca href=\"\/products\/finca-lerida-geisha-coffee-250g\"\u003eFinca Lérida Geisha\u003c\/a\u003e, \u003ca href=\"\/products\/finca-lerida-coffee-catuai-honey-250g\"\u003eFinca Lérida Catuai Honey\u003c\/a\u003e. Other Catuai lots: \u003ca href=\"\/products\/lamastus-family-estates-catuai-washed-340g\"\u003eLamastus Family Estates Catuai Washed\u003c\/a\u003e, \u003ca href=\"\/products\/lamastus-family-estates-coffee-catuai-natural-340g\"\u003eLamastus Catuai Natural\u003c\/a\u003e, \u003ca href=\"\/products\/don-pepe-estate-catuai-washed-300g\"\u003eDon Pepe Estate Catuai Washed\u003c\/a\u003e. See the full \u003ca href=\"\/collections\/arabica\"\u003ePanama Arabica collection\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Finca Lérida Catuai taste like?\u003c\/strong\u003e\u003cbr\u003eBittersweet and white chocolate up front, roasted almond and nuts in the mid-palate, with cherry and passion fruit on the finish. Smooth syrupy body.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it good for espresso?\u003c\/strong\u003e\u003cbr\u003eYes — the syrupy smoothness and balanced acidity make it a natural espresso coffee. Also excellent for drip, French press, and pour-over.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Finca Lérida located?\u003c\/strong\u003e\u003cbr\u003eAlto Quiel and Jaramillo areas of Boquete, Chiriquí, at 1,600–1,850 m.a.s.l., bordering La Amistad National Park.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow long does shipping take?\u003c\/strong\u003e\u003cbr\u003e5 business days worldwide via FedEx or DHL. Free shipping over $70 in the Americas ($150 for other countries).\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What does Finca Lerida Catuai Washed taste like?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Bittersweet and white chocolate up front, roasted almond and nuts in the mid-palate, with cherry and passion fruit on the finish. Smooth, syrupy body.\"}},{\"@type\":\"Question\",\"name\":\"Is Finca Lerida Catuai good for espresso?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes. The syrupy smoothness and balanced acidity make it a natural espresso coffee. Also excellent for drip, French press, and pour-over.\"}},{\"@type\":\"Question\",\"name\":\"Where is Finca Lerida located?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Alto Quiel and Jaramillo areas of Boquete, Chiriqui, Panama, at 1,600 to 1,850 meters above sea level, bordering La Amistad National Park.\"}},{\"@type\":\"Question\",\"name\":\"How long does shipping take?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Orders ship worldwide from Panama in 5 business days via FedEx or DHL. Free shipping on orders over $70 in the Americas ($150 for other countries).\"}}]}\u003c\/script\u003e","brand":"Finca Lerida","offers":[{"title":"Ground","offer_id":42149024858194,"sku":null,"price":38.0,"currency_code":"USD","in_stock":false},{"title":"Whole Bean","offer_id":42655202246738,"sku":null,"price":38.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0584\/2983\/3298\/files\/FincaLeridaEstateCoffeeMol.png?v=1772807996"},{"product_id":"gran-del-val-geisha-honey-250g","title":"Gran Del Val Geisha Honey Coffee - 250g","description":"\u003ch2\u003eGran Del Val Geisha Honey Coffee — Bajo Mono, Boquete, Panama | 250g\u003c\/h2\u003e\n\u003cp\u003eGran Del Val Geisha Honey is a 250g single-origin Panama Geisha with the honey-processed difference — deeper sweetness, fuller body, silkier texture. Grown at 1,600 m.a.s.l. in the volcanic highlands of Bajo Mono, Boquete. Delivered worldwide from Panama in 5 days.\u003c\/p\u003e\n\u003ch3\u003eWhy You'll Love This Coffee\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHoney-processed Geisha — floral elegance plus richer, sweeter body\u003c\/li\u003e\n\u003cli\u003eFrom a 4-generation family farm — Rainforest Alliance certified, shade-grown\u003c\/li\u003e\n\u003cli\u003eFree shipping on orders over $70 in the Americas ($150 for other countries)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePerfect if you've loved washed Geisha and want a richer, sweeter expression — with all the floral elegance plus added honeyed depth.\u003c\/p\u003e\n\u003ch2\u003eWhere Panama's Finest Meets Its Sweetest Process\u003c\/h2\u003e\n\u003cp\u003eThis is not just a great coffee — this is a great coffee made even greater. Grown at 1,600 meters in the volcanic highlands of Bajo Mono, Boquete, Gran Del Val's Geisha Honey showcases one of specialty coffee's most exciting processing methods.\u003c\/p\u003e\n\u003ch2\u003eThe Honey Process Explained\u003c\/h2\u003e\n\u003cp\u003eAfter harvesting, the natural mucilage — the sticky, sugar-rich layer between the skin and the bean — is left intact during sun-drying (unlike washed processing, which removes it). The sugars and acids from the mucilage migrate into the bean, producing a coffee with deeper sweetness, fuller body, and a complexity that sits beautifully between the clarity of washed and the intensity of natural.\u003c\/p\u003e\n\u003ch2\u003eFlavor Profile\u003c\/h2\u003e\n\u003cp\u003eAll the luminous, floral elegance of Geisha — \u003cstrong\u003ejasmine, stone fruit, and bright citrus\u003c\/strong\u003e — now wrapped in a \u003cstrong\u003ericher, honeyed sweetness and silkier texture\u003c\/strong\u003e. The perfect cup for those who want the magic of Panama Geisha with an extra layer of warmth and depth.\u003c\/p\u003e\n\u003ch2\u003eProduct Details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e100% Single-Origin Geisha — Bajo Mono, Boquete, Panama\u003c\/li\u003e\n\u003cli\u003eProcess: Honey | Roast: Light to Medium | Format: Whole Bean or Ground\u003c\/li\u003e\n\u003cli\u003eAltitude: 1,600 m.a.s.l.\u003c\/li\u003e\n\u003cli\u003eEco-friendly · Shade-grown · Rainforest Alliance Certified Farm\u003c\/li\u003e\n\u003cli\u003e4-generation family farm (De Dianous-Fernandez)\u003c\/li\u003e\n\u003cli\u003eNet weight: 250g\u003c\/li\u003e\n\u003cli\u003eDelivered worldwide in 5 days\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHow to Brew\u003c\/h2\u003e\n\u003cp\u003eGrind fresh immediately before brewing. Filtered water at \u003cstrong\u003e200°F (93°C)\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePour-Over (V60 \/ Chemex \/ Kalita Wave)\u003c\/strong\u003e — medium-fine | 1:15 | 3–4 min. Best for floral and honeyed notes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAeroPress\u003c\/strong\u003e — medium-fine | 1:15 | 2–3 min.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFrench Press\u003c\/strong\u003e — coarse | 1:15 | Steep 4 min. Full-bodied.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eExplore More Gran Del Val \u0026amp; Panama Geisha\u003c\/h2\u003e\n\u003cp\u003eFrom Gran Del Val: \u003ca href=\"\/products\/gran-del-val-geisha-washed-coffee-250g\"\u003eGeisha Washed\u003c\/a\u003e, \u003ca href=\"\/products\/gran-del-val-geisha-natural-coffee-250g\"\u003eGeisha Natural\u003c\/a\u003e, \u003ca href=\"\/products\/gran-del-val-pacamara-250g\"\u003ePacamara (rare giant-bean variety)\u003c\/a\u003e, \u003ca href=\"\/products\/gran-del-val-typica-250g\"\u003eTypica (heritage variety)\u003c\/a\u003e, \u003ca href=\"\/products\/gran-del-val-house-blend-250g\"\u003eHouse Blend\u003c\/a\u003e. Other Geisha lots: \u003ca href=\"\/products\/kotowa-coffe-geisha-gourmet-227g\"\u003eKotowa Geisha Gourmet\u003c\/a\u003e, \u003ca href=\"\/products\/finca-lerida-geisha-coffee-250g\"\u003eFinca Lérida Geisha\u003c\/a\u003e, \u003ca href=\"\/products\/janson-geisha-washed-coffee-200g\"\u003eJanson Family Geisha\u003c\/a\u003e, \u003ca href=\"\/products\/garrido-specialty-coffee-geisha\"\u003eGarrido Geisha (Mama Cata)\u003c\/a\u003e. See the full \u003ca href=\"\/collections\/geisha\"\u003ePanama Geisha collection\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCurious how processing shapes the cup?\u003c\/strong\u003e Learn how \u003ca href=\"\/blogs\/news\/washed-vs-natural-vs-honey-coffee\"\u003ewashed, natural, and honey processing change the flavor\u003c\/a\u003e of Panama coffee.\u003c\/p\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is honey-processed coffee?\u003c\/strong\u003e\u003cbr\u003eIn honey processing, the sticky sugar-rich layer (mucilage) between the skin and bean is left intact during sun-drying. The sugars migrate into the bean, producing deeper sweetness, fuller body, and added complexity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does it compare to washed and natural Geisha?\u003c\/strong\u003e\u003cbr\u003eWashed is brightest, cleanest, most floral. Natural is the boldest — fruit-forward and wine-like. Honey sits between, adding body and honeyed sweetness while keeping the floral character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow should I brew this?\u003c\/strong\u003e\u003cbr\u003ePour-over (V60, Chemex) is ideal — highlights both the floral notes and the honeyed sweetness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow long does delivery take?\u003c\/strong\u003e\u003cbr\u003e5 days worldwide via FedEx or DHL. Free shipping over $70 in the Americas ($150 for other countries).\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What is honey-processed coffee?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"In honey processing, the sticky sugar-rich layer (mucilage) between the skin and bean is left intact during sun-drying. The sugars migrate into the bean, producing deeper sweetness, fuller body, and added complexity.\"}},{\"@type\":\"Question\",\"name\":\"How does honey Geisha compare to washed and natural Geisha?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Washed is brightest, cleanest, and most floral. Natural is the boldest, fruit-forward and wine-like. Honey sits between, adding body and honeyed sweetness while keeping the floral character.\"}},{\"@type\":\"Question\",\"name\":\"How should I brew Gran Del Val Geisha Honey?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Pour-over (V60, Chemex) is ideal. Highlights both the floral notes and the honeyed sweetness.\"}},{\"@type\":\"Question\",\"name\":\"How long does delivery take?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Orders are delivered worldwide from Panama in 5 days via FedEx or DHL. Free shipping on orders over $70 in the Americas ($150 for other countries).\"}}]}\u003c\/script\u003e","brand":"Gran del Val","offers":[{"title":"Whole Bean","offer_id":42320743825490,"sku":null,"price":58.0,"currency_code":"USD","in_stock":true},{"title":"Ground","offer_id":42320743858258,"sku":null,"price":58.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0584\/2983\/3298\/files\/gran_del_val_geisha_nuevo.jpg?v=1779026130"},{"product_id":"kotowa-coffee-arabica-340g","title":"Kotowa Coffee Arabica - 340g","description":"\u003ch2\u003eKotowa Arabica Coffee — Boquete, Panama | 340g\u003c\/h2\u003e\n\u003cp\u003eKotowa Arabica is a 340g single-origin Arabica from one of Panama's most storied coffee estates — a fourth-generation family farm on the El Salto plateau of Boquete, growing coffee since 1913. Well-rounded, approachable, and full of depth, available in your choice of roast and grind. Ships worldwide from Panama in 5 business days.\u003c\/p\u003e\n\u003ch3\u003eWhy You'll Love This Coffee\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e100% Arabica from the estate that pioneered Boquete specialty coffee — since 1913\u003c\/li\u003e\n\u003cli\u003eChoose your roast and grind to suit how you brew\u003c\/li\u003e\n\u003cli\u003eFree shipping on orders over $70 in the Americas ($150 for other countries)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePerfect if you want a dependable everyday Panama coffee with real estate pedigree — versatile across espresso, pour-over, French press, and drip.\u003c\/p\u003e\n\u003ch2\u003eThe Kotowa Estate, Since 1913\u003c\/h2\u003e\n\u003cp\u003eKotowa is one of Panama's most respected coffee names, founded in 1913 by Scottish-Canadian Alexander Duncan MacIntyre on the El Salto plateau of Boquete. Now in its fourth generation, the family has earned multiple Best of Panama awards and Panama's National Environmental Award for sustainable farming. Their commitment extends beyond the cup — Kotowa runs healthcare and childcare programs for farmworkers, recognized by UNICEF for nine consecutive years. This everyday Arabica reflects everything the estate stands for: precision farming, careful harvesting, and deep respect for the land.\u003c\/p\u003e\n\u003ch2\u003eWhere the Coffee Grows\u003c\/h2\u003e\n\u003cp\u003eGrown at high altitude on the fertile volcanic slopes of the El Salto plateau in Boquete, Chiriquí. Cool temperatures year-round, rich volcanic soil, and consistent cloud cover slow cherry maturation, building the sweetness and depth that have made Boquete one of the world's most celebrated coffee regions.\u003c\/p\u003e\n\u003ch2\u003eFlavor Profile\u003c\/h2\u003e\n\u003cp\u003eA well-rounded, approachable cup with remarkable depth — notes of \u003cstrong\u003edark chocolate, toasted almond, brown sugar, and a clean citrus finish\u003c\/strong\u003e that balances richness with brightness in every brew.\u003c\/p\u003e\n\u003ch2\u003eProduct Details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e100% Arabica — El Salto plateau, Boquete, Chiriquí, Panama\u003c\/li\u003e\n\u003cli\u003eRoast: select Light, Medium, or Dark at checkout | Format: Whole Bean or Ground\u003c\/li\u003e\n\u003cli\u003eProducer: Kotowa Estate, since 1913 (4 generations)\u003c\/li\u003e\n\u003cli\u003eTasting notes: dark chocolate, toasted almond, brown sugar, citrus finish\u003c\/li\u003e\n\u003cli\u003eNet weight: 340g (12 oz)\u003c\/li\u003e\n\u003cli\u003eShips worldwide in 5 business days\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHow to Brew\u003c\/h2\u003e\n\u003cp\u003eGrind fresh immediately before brewing. Use filtered water at \u003cstrong\u003e200°F (93°C)\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEspresso\u003c\/strong\u003e — fine grind | 1:2 ratio | 25–30 sec. Rich, dense, and aromatic.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePour-Over (V60 \/ Chemex)\u003c\/strong\u003e — medium-fine grind | 1:15 ratio | 3–4 min. Clean and nuanced.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFrench Press\u003c\/strong\u003e — coarse grind | 1:15 ratio | Steep 4 min. Smooth and full-bodied.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDrip \/ Filter\u003c\/strong\u003e — medium grind | 1:17 ratio | 5–6 min. Balanced everyday cup.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMoka Pot\u003c\/strong\u003e — fine-medium grind | Fill to valve. Bold and intense.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eTip: Store beans in an airtight container away from light and heat. Grind only what you need.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch2\u003eExplore More Kotowa \u0026amp; Panama Coffee\u003c\/h2\u003e\n\u003cp\u003eFrom Kotowa: \u003ca href=\"\/products\/kotowa-coffee-geisha-gourmet-227g\"\u003eGeisha Gourmet\u003c\/a\u003e, \u003ca href=\"\/products\/kotowa-coffee-geisha-las-brujas-227g\"\u003eGeisha Las Brujas\u003c\/a\u003e, \u003ca href=\"\/products\/kotowa-coffee-reserva-geisha-caturra-227g\"\u003eReserva Geisha \u0026amp; Caturra\u003c\/a\u003e. Other balanced Arabicas: \u003ca href=\"\/products\/cafe-palo-alto-coffee-425g\"\u003eCafé Palo Alto\u003c\/a\u003e, \u003ca href=\"\/products\/janson-family-coffee-washed-320g\"\u003eJanson Family Arabica\u003c\/a\u003e, \u003ca href=\"\/products\/don-pepe-estate-blend-washed-300g\"\u003eDon Pepe Estate Blend\u003c\/a\u003e. See the full \u003ca href=\"\/collections\/kotowa\"\u003eKotowa collection\u003c\/a\u003e or browse \u003ca href=\"\/collections\/arabica\"\u003eall Panama Arabica\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eHow old is the Kotowa estate?\u003c\/strong\u003e\u003cbr\u003eFounded in 1913 by Alexander Duncan MacIntyre on the El Salto plateau of Boquete. Now in its fourth generation, with multiple Best of Panama awards.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat roast and format can I choose?\u003c\/strong\u003e\u003cbr\u003eSelect your roast (Light, Medium, or Dark) and format (Whole Bean or Ground) at checkout.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Kotowa Arabica taste like?\u003c\/strong\u003e\u003cbr\u003eWell-rounded with dark chocolate, toasted almond, brown sugar, and a clean citrus finish. Rich but balanced.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow long does shipping take?\u003c\/strong\u003e\u003cbr\u003e5 business days worldwide via FedEx or DHL. Free shipping over $70 in the Americas ($150 for other countries).\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"How old is the Kotowa estate?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Founded in 1913 by Alexander Duncan MacIntyre on the El Salto plateau of Boquete. Now in its fourth generation, with multiple Best of Panama awards.\"}},{\"@type\":\"Question\",\"name\":\"What roast and format can I choose for Kotowa Arabica?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Select your roast (Light, Medium, or Dark) and format (Whole Bean or Ground) at checkout.\"}},{\"@type\":\"Question\",\"name\":\"What does Kotowa Arabica taste like?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Well-rounded with dark chocolate, toasted almond, brown sugar, and a clean citrus finish. Rich but balanced.\"}},{\"@type\":\"Question\",\"name\":\"How long does shipping take?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Orders ship worldwide from Panama in 5 business days via FedEx or DHL. Free shipping on orders over $70 in the Americas ($150 for other countries).\"}}]}\u003c\/script\u003e","brand":"Kotowa","offers":[{"title":"Light \/ Whole bean","offer_id":42320768467026,"sku":null,"price":24.0,"currency_code":"USD","in_stock":true},{"title":"Light \/ Ground","offer_id":42320768499794,"sku":null,"price":24.0,"currency_code":"USD","in_stock":true},{"title":"Medium \/ Whole bean","offer_id":42320768401490,"sku":null,"price":26.0,"currency_code":"USD","in_stock":true},{"title":"Medium \/ Ground","offer_id":42320768434258,"sku":null,"price":24.0,"currency_code":"USD","in_stock":true},{"title":"Dark \/ Whole bean","offer_id":42320768532562,"sku":null,"price":24.0,"currency_code":"USD","in_stock":true},{"title":"Dark \/ Ground","offer_id":42320768565330,"sku":null,"price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0584\/2983\/3298\/files\/kotowa-green-1medium.webp?v=1773338136"},{"product_id":"gran-del-val-house-blend-250g","title":"Gran Del Val House Blend - 250g","description":"\u003ch2\u003eGran Del Val House Blend Coffee — Bajo Mono, Boquete, Panama | 250g\u003c\/h2\u003e\n\u003cp\u003eGran Del Val House Blend is a 250g specialty Arabica blend of three of Boquete's finest varieties — Caturra, Catuai, and Typica — grown at 1,300+ meters in Bajo Mono by a four-generation Panamanian coffee family. Rainforest Alliance certified. Ships worldwide from Panama in 5 business days.\u003c\/p\u003e\n\u003ch3\u003eWhy You'll Love This Coffee\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eThree-variety blend — Caturra brightness + Catuai body + Typica heritage depth\u003c\/li\u003e\n\u003cli\u003eFrom a 4-generation family farm — Rainforest Alliance certified, Panama's first ecological mill (1997)\u003c\/li\u003e\n\u003cli\u003eFree shipping on orders over $70 in the Americas ($150 for other countries)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePerfect if you want the everyday Boquete specialty coffee that rewards both the curious and the routine — a century of farming distilled into one balanced cup.\u003c\/p\u003e\n\u003ch2\u003eA Century of Boquete Coffee in Every Cup\u003c\/h2\u003e\n\u003cp\u003eThe Gran Del Val story begins in 1880, when French engineer Joseph De Dianous arrived in Panama to work on the French Canal Company. In 1914, his son Gabriel purchased land in Bajo Mono, Boquete, founding Farm Gladys — named in honor of his beloved wife. More than a century later, the De Dianous-Fernández family — now in its fourth generation — is still farming those same highlands, still committed to the same standard of excellence that has made Gran Del Val one of the most respected coffee names in all of Panama.\u003c\/p\u003e\n\u003ch2\u003eThe Three-Variety Blend\u003c\/h2\u003e\n\u003cp\u003eThe House Blend is the expression of everything the farm has learned in over 100 years — a masterfully crafted combination of three of Boquete's finest Arabica varieties:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCaturra\u003c\/strong\u003e — bright citrus acidity and a clean, lively character\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCatuai\u003c\/strong\u003e — sweetness, body, and smooth, balanced structure\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTypica\u003c\/strong\u003e — the heritage variety that put Panamanian coffee on the world map, adding depth, elegance, and a lingering chocolate-caramel finish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhere the Coffee Grows\u003c\/h2\u003e\n\u003cp\u003eGrown in Bajo Mono at over 1,300 meters above sea level, where rich volcanic black soil, cool mountain mist, natural water springs, and dense native forest canopy create the exact conditions that have made Boquete one of the world's most celebrated coffee-growing regions.\u003c\/p\u003e\n\u003ch2\u003eFlavor Profile\u003c\/h2\u003e\n\u003cp\u003eThe House Blend is designed to deliver the very best of Boquete in a single, harmonious cup. Tasting notes: \u003cstrong\u003echocolate, citrus, caramel\u003c\/strong\u003e — complex enough to reward the curious, approachable enough to enjoy every single morning. Medium body, balanced structure, clean finish.\u003c\/p\u003e\n\u003ch2\u003eBuilt on Sustainability\u003c\/h2\u003e\n\u003cp\u003eGran Del Val's commitment to preserving the environment led them to build Panama's first ecological coffee processing plant in 1997, and to certify their farms under Rainforest Alliance standards. When you choose Gran Del Val, you choose a coffee that respects the land it comes from.\u003c\/p\u003e\n\u003ch2\u003eProduct Details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eVarieties: Caturra, Catuai \u0026amp; Typica (100% Arabica)\u003c\/li\u003e\n\u003cli\u003eOrigin: Bajo Mono, Boquete, Chiriquí, Panama\u003c\/li\u003e\n\u003cli\u003eAltitude: 1,300+ m.a.s.l.\u003c\/li\u003e\n\u003cli\u003eProcess: Washed | Roast: Medium\u003c\/li\u003e\n\u003cli\u003eSpecialty grade · Rainforest Alliance Certified Farm\u003c\/li\u003e\n\u003cli\u003eFamily farm — De Dianous-Fernández, 4 generations\u003c\/li\u003e\n\u003cli\u003eNet weight: 250g\u003c\/li\u003e\n\u003cli\u003eShips worldwide in 5 business days\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHow to Brew\u003c\/h2\u003e\n\u003cp\u003eThe House Blend performs beautifully across all brewing methods. Use filtered water at \u003cstrong\u003e200°F (93°C)\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDrip \/ Filter\u003c\/strong\u003e — medium grind | 1:17 ratio | 5–6 min. Everyday default.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFrench Press\u003c\/strong\u003e — coarse grind | 1:15 ratio | Steep 4 min. Full body.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePour-Over (V60 \/ Chemex)\u003c\/strong\u003e — medium-fine grind | 1:15 ratio | 3–4 min. Clean and balanced.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEspresso\u003c\/strong\u003e — fine grind | 1:2 ratio | 25–30 sec. Rich and aromatic.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eExplore More Gran Del Val \u0026amp; Panama Coffee\u003c\/h2\u003e\n\u003cp\u003eFrom Gran Del Val: \u003ca href=\"\/products\/gran-del-val-geisha-washed-coffee-250g\"\u003eGeisha Washed\u003c\/a\u003e, \u003ca href=\"\/products\/gran-del-val-geisha-honey-250g\"\u003eGeisha Honey\u003c\/a\u003e, \u003ca href=\"\/products\/gran-del-val-pacamara-250g\"\u003ePacamara (rare giant-bean variety)\u003c\/a\u003e, \u003ca href=\"\/products\/gran-del-val-typica-250g\"\u003eTypica (single-origin heritage variety)\u003c\/a\u003e. Other Panama blends: \u003ca href=\"\/products\/cafe-unido-house-blend-340g\"\u003eCafé Unido House Blend\u003c\/a\u003e, \u003ca href=\"\/products\/mama-oti-blend-250g\"\u003eMama Oti Blend\u003c\/a\u003e, \u003ca href=\"\/products\/cafe-palo-alto-coffee-425g\"\u003eCafé Palo Alto\u003c\/a\u003e. See the full \u003ca href=\"\/collections\/blends\"\u003ePanama coffee blends\u003c\/a\u003e or the \u003ca href=\"\/collections\/gran-del-val\"\u003eGran Del Val collection\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's in the Gran Del Val House Blend?\u003c\/strong\u003e\u003cbr\u003eA blend of three Arabica varieties: Caturra (brightness), Catuai (body and sweetness), and Typica (depth and chocolate-caramel finish). All grown in Bajo Mono, Boquete.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does it differ from Gran Del Val's single-origin coffees?\u003c\/strong\u003e\u003cbr\u003eThe single-origins (Geisha Washed, Geisha Honey, Pacamara, Typica) highlight one variety's specific character. The House Blend combines three varieties for a balanced everyday cup.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat brew methods work best?\u003c\/strong\u003e\u003cbr\u003eAll of them — drip, French press, pour-over, Chemex, espresso. The balanced structure is versatile across methods.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow long does shipping take?\u003c\/strong\u003e\u003cbr\u003e5 business days worldwide via FedEx or DHL. Free shipping over $70 in the Americas ($150 for other countries).\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What is in the Gran Del Val House Blend?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"A blend of three Arabica varieties: Caturra for brightness, Catuai for body and sweetness, and Typica for depth and a chocolate-caramel finish. All grown in Bajo Mono, Boquete.\"}},{\"@type\":\"Question\",\"name\":\"How does Gran Del Val House Blend differ from the single-origin coffees?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"The single-origins (Geisha Washed, Geisha Honey, Pacamara, Typica) highlight one variety's specific character. The House Blend combines three varieties for a balanced everyday cup.\"}},{\"@type\":\"Question\",\"name\":\"What brew methods work best for Gran Del Val House Blend?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"All major methods including drip, French press, pour-over, Chemex, and espresso. The balanced structure is versatile across brewing styles.\"}},{\"@type\":\"Question\",\"name\":\"How long does shipping take?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Orders ship worldwide from Panama in 5 business days via FedEx or DHL. Free shipping on orders over $70 in the Americas ($150 for other countries).\"}}]}\u003c\/script\u003e","brand":"Gran del Val","offers":[{"title":"Whole Bean","offer_id":42329415811154,"sku":null,"price":26.0,"currency_code":"USD","in_stock":true},{"title":"Ground","offer_id":42329415843922,"sku":null,"price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0584\/2983\/3298\/files\/gran_del_val_house_blend_nuevo.jpg?v=1779026131"},{"product_id":"lamastus-family-estates-catuai-washed-340g","title":"Elida Estate Catuai Washed - 340g — Lamastus Family","description":"\u003ch2\u003eLamastus Family Estates Catuai Washed Coffee — Elida Estate, Panama | 340g\u003c\/h2\u003e\n\u003cp\u003eLamastus Catuai Washed — known internationally as Elida Estate — is a 340g washed Arabica from Panama's highest coffee farm, Elida Estate, growing at 1,700–1,950 m.a.s.l. on Volcán Barú. Fourth-generation family estate with multiple world records at Best of Panama. Ships worldwide in 5 business days.\u003c\/p\u003e\n\u003ch3\u003eWhy You'll Love This Coffee\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eWashed Catuai from Panama's highest coffee farm — Elida Estate, Lamastus Family\u003c\/li\u003e\n\u003cli\u003eMultiple Best of Panama world records (auction Geisha lots have sold for $6,000+\/lb)\u003c\/li\u003e\n\u003cli\u003eFree shipping on orders over $70 in the Americas ($150 for other countries)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePerfect if you want a clean, refined Catuai with the depth of one of Panama's most decorated estates — ideal as drip, pour-over, or espresso.\u003c\/p\u003e\n\u003ch2\u003eThe Cleanest, Most Refined Catuai From a World-Class Estate\u003c\/h2\u003e\n\u003cp\u003e\u003ca href=\"\/collections\/lamastus-family-estates\"\u003eLamastus Family Estates\u003c\/a\u003e Catuai Washed is the cleanest, most refined expression of this world-class estate's \u003ca href=\"\/collections\/catuai\"\u003eCatuai\u003c\/a\u003e varietal. Grown at 1,700–1,950 meters on Elida Estate — the highest coffee farm in Panama — this fully washed Catuai delivers a crisp, transparent cup that lets the terroir speak for itself.\u003c\/p\u003e\n\u003ch2\u003eThe Washed Process\u003c\/h2\u003e\n\u003cp\u003eThe outer skin and all fruit pulp are completely removed before the beans are sun-dried on patios. This strips away the fruity intensity of natural and honey processes, revealing the bean's true character: clean \u003cstrong\u003echocolate and toasted almond\u003c\/strong\u003e notes, \u003cstrong\u003ebright citrus\u003c\/strong\u003e acidity, and a smooth, medium body with a refined finish.\u003c\/p\u003e\n\u003ch2\u003eAbout Lamastus Family Estates\u003c\/h2\u003e\n\u003cp\u003eThe Lamastus family has been producing \u003ca href=\"\/collections\/coffee\"\u003especialty coffee\u003c\/a\u003e in Boquete since 1918, now in its fourth generation under Wilford Lamastus Sr. and Wilford Jr. Their estates — Elida, El Burro, and Luito Geisha — occupy ultra-high elevations in the Alto Quiel region, with Elida sitting partially within Volcán Barú National Park. The family has set multiple world records at the \u003ca href=\"\/blogs\/news\/best-of-panama-coffee\"\u003eBest of Panama competition\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eElida Estate Terroir\u003c\/h2\u003e\n\u003cp\u003eAt nearly 2,000 meters, cool temperatures, persistent fog, and cloud forest canopy slow cherry maturation to a crawl, producing denser beans with concentrated sugars and layered complexity. More than half of the 65-hectare estate is dedicated to virgin rainforest conservation.\u003c\/p\u003e\n\u003ch2\u003eBrewing Tips\u003c\/h2\u003e\n\u003cp\u003eA washed Catuai this clean deserves a method that highlights its clarity. A \u003ca href=\"https:\/\/amzn.to\/4sCP4JX\" target=\"_blank\" rel=\"nofollow noopener\"\u003eHario V60\u003c\/a\u003e or \u003ca href=\"https:\/\/amzn.to\/40U38m5\" target=\"_blank\" rel=\"nofollow noopener\"\u003eKalita Wave\u003c\/a\u003e pour-over will bring out every nuance. For espresso, dial in a slightly finer grind. Grind fresh with a \u003ca href=\"https:\/\/amzn.to\/4rS5ixn\" target=\"_blank\" rel=\"nofollow noopener\"\u003eBaratza burr grinder\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003ePair It\u003c\/h2\u003e\n\u003cp\u003eThe chocolate and almond notes pair beautifully with \u003ca href=\"\/products\/bocao-panama-chocolate-bar-almond-sea-salt-50g\"\u003eBocao Almond \u0026amp; Sea Salt chocolate\u003c\/a\u003e or an \u003ca href=\"\/collections\/i-love-panama-chocolate\"\u003eI Love Panama Chocolate\u003c\/a\u003e bar.\u003c\/p\u003e\n\u003ch2\u003eProduct Details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eVarietal: Catuai (Arabica)\u003c\/li\u003e\n\u003cli\u003eProcess: Washed | Roast: Medium | Format: Whole Bean\u003c\/li\u003e\n\u003cli\u003eRegion: Alto Quiel, Boquete, Chiriquí, Panama\u003c\/li\u003e\n\u003cli\u003eAltitude: 1,700–1,950 m.a.s.l.\u003c\/li\u003e\n\u003cli\u003eTasting notes: chocolate, toasted almond, citrus, clean finish\u003c\/li\u003e\n\u003cli\u003eNet weight: 340g (12 oz)\u003c\/li\u003e\n\u003cli\u003eShips worldwide in 5 business days\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eExplore More Lamastus \u0026amp; Panama Catuai\u003c\/h2\u003e\n\u003cp\u003eFrom Lamastus: \u003ca href=\"\/products\/lamastus-family-estates-coffee-catuai-natural-340g\"\u003eCatuai Natural\u003c\/a\u003e, \u003ca href=\"\/products\/lamastus-family-estates-catuai-honey-340g\"\u003eCatuai Honey\u003c\/a\u003e. Other Catuai lots: \u003ca href=\"\/products\/finca-lerida-coffee-catuai-washed-500g\"\u003eFinca Lérida Catuai Washed\u003c\/a\u003e, \u003ca href=\"\/products\/don-pepe-estate-catuai-washed-300g\"\u003eDon Pepe Catuai Washed\u003c\/a\u003e. See the full \u003ca href=\"\/collections\/lamastus-family-estates\"\u003eLamastus collection\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCurious how processing shapes the cup?\u003c\/strong\u003e Learn how \u003ca href=\"\/blogs\/news\/washed-vs-natural-vs-honey-coffee\"\u003ewashed, natural, and honey processing change the flavor\u003c\/a\u003e of Panama coffee.\u003c\/p\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWhat makes Lamastus Family Estates special?\u003c\/strong\u003e\u003cbr\u003eFourth-generation Panama coffee family since 1918. Elida Estate is Panama's highest coffee farm. Multiple Best of Panama world records.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does washed Catuai compare to natural?\u003c\/strong\u003e\u003cbr\u003eWashed is cleaner and more refined (chocolate, almond, citrus). Natural is fruitier (berry, stone fruit). Honey sits in between.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow should I brew it?\u003c\/strong\u003e\u003cbr\u003ePour-over (V60, Kalita Wave) highlights the clarity. Also excellent as espresso or drip.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow long does shipping take?\u003c\/strong\u003e\u003cbr\u003e5 business days worldwide via FedEx or DHL. Free shipping over $70 in the Americas ($150 for other countries).\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What makes Lamastus Family Estates special?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Fourth-generation Panama coffee family since 1918. Elida Estate is Panama's highest coffee farm. Multiple Best of Panama world records, with auction Geisha lots selling for over $6,000 per pound.\"}},{\"@type\":\"Question\",\"name\":\"How does washed Catuai compare to natural?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Washed is cleaner and more refined with chocolate, almond, and citrus notes. Natural is fruitier with berry and stone fruit notes. Honey sits in between.\"}},{\"@type\":\"Question\",\"name\":\"How should I brew Lamastus Catuai Washed?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Pour-over (V60, Kalita Wave) highlights the clarity. Also excellent as espresso or drip.\"}},{\"@type\":\"Question\",\"name\":\"How long does shipping take?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Orders ship worldwide from Panama in 5 business days via FedEx or DHL. Free shipping on orders over $70 in the Americas ($150 for other countries).\"}}]}\u003c\/script\u003e","brand":"Lamastus Family","offers":[{"title":"Whole Bean","offer_id":42353519591506,"sku":null,"price":39.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0584\/2983\/3298\/files\/lamastusfamilycatuaiwashedwholebean340gr.png?v=1775172322"},{"product_id":"don-pepe-estate-blend-washed-300g","title":"Don Pepe Estate Blend Washed - 300g","description":"\u003ch2\u003eDon Pepe Estate Blend Washed Coffee — Boquete, Panama | 300g\u003c\/h2\u003e\n\u003cp\u003eDon Pepe Estate Blend Washed is a 300g specialty Arabica blend from Panama's oldest coffee farm — founded 1898, grown at 1,500–2,000 m.a.s.l. on Volcán Barú. Five generations, multiple Arabica varieties, one beautifully crafted blend. Ships worldwide in 5 business days.\u003c\/p\u003e\n\u003ch3\u003eWhy You'll Love This Coffee\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFrom Panama's first coffee company — Don Pepe Estate, since 1898\u003c\/li\u003e\n\u003cli\u003eMulti-variety washed blend — the everyday specialty coffee from a 125-year-old estate\u003c\/li\u003e\n\u003cli\u003eFree shipping on orders over $70 in the Americas ($150 for other countries)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePerfect if you want a balanced everyday Boquete specialty coffee — from a multi-generational, award-winning estate.\u003c\/p\u003e\n\u003ch2\u003eFrom Panama's Oldest Coffee Farm\u003c\/h2\u003e\n\u003cp\u003eA balanced, beautifully crafted blend from one of Panama's oldest coffee estates. \u003ca href=\"\/collections\/don-pepe-estate\"\u003e\u003cstrong\u003eDon Pepe Estate\u003c\/strong\u003e\u003c\/a\u003e brings together the best of the farm's celebrated Arabica varieties — grown at 1,500 to 2,000 meters on the volcanic slopes of Volcán Barú in Boquete, Chiriquí.\u003c\/p\u003e\n\u003ch2\u003eFive Generations of Coffee in Boquete\u003c\/h2\u003e\n\u003cp\u003eFounded in 1898, Don Pepe Estate is one of the oldest family-run coffee farms in Panama. Located in the Volcancito highlands, the farm cultivates seven distinct Arabica varieties on rich volcanic soil. Their commitment to quality has earned recognition at the \u003ca href=\"\/blogs\/news\/best-of-panama-coffee\"\u003eBest of Panama competition\u003c\/a\u003e and in specialty markets across Asia, Europe, and the Americas.\u003c\/p\u003e\n\u003ch2\u003eFlavor Profile\u003c\/h2\u003e\n\u003cp\u003eThe fully washed process strips away the fruit and mucilage before drying, producing a clean, bright cup that highlights the farm's exceptional terroir. Tasting notes: \u003cstrong\u003echocolate, citrus, green apple, walnut, with smooth caramel sweetness and clean finish\u003c\/strong\u003e. Smooth medium body, lively acidity, balanced sweetness.\u003c\/p\u003e\n\u003ch2\u003eBrewing Tips\u003c\/h2\u003e\n\u003cp\u003eVersatile across all methods. For a clean, bright cup try a \u003ca href=\"https:\/\/amzn.to\/4sCP4JX\" rel=\"nofollow noopener\" target=\"_blank\"\u003eHario V60\u003c\/a\u003e or \u003ca href=\"https:\/\/amzn.to\/40XUByA\" rel=\"nofollow noopener\" target=\"_blank\"\u003eChemex\u003c\/a\u003e pour-over. For full body, a \u003ca href=\"https:\/\/amzn.to\/40Yk9LW\" rel=\"nofollow noopener\" target=\"_blank\"\u003eFrench press\u003c\/a\u003e. Also works well on a \u003ca href=\"https:\/\/amzn.to\/3PzXdAf\" rel=\"nofollow noopener\" target=\"_blank\"\u003eBialetti Moka pot\u003c\/a\u003e or as espresso.\u003c\/p\u003e\n\u003ch2\u003ePair It with Panama Chocolate\u003c\/h2\u003e\n\u003cp\u003eThe chocolate and walnut notes pair naturally with \u003ca href=\"\/collections\/bocao-panama\"\u003eBocao Almond \u0026amp; Sea Salt chocolate\u003c\/a\u003e or a rich \u003ca href=\"\/collections\/oro-moreno\"\u003eOro Moreno 70%\u003c\/a\u003e dark chocolate bar.\u003c\/p\u003e\n\u003ch2\u003eProduct Details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eFarm: Don Pepe Estate — Volcancito, Boquete, Panama\u003c\/li\u003e\n\u003cli\u003eEstablished: 1898 — five generations of coffee expertise\u003c\/li\u003e\n\u003cli\u003eAltitude: 1,500–2,000 m.a.s.l.\u003c\/li\u003e\n\u003cli\u003eProcess: Fully Washed | Type: Blend (Arabica) | Roast: Medium\u003c\/li\u003e\n\u003cli\u003eTasting notes: chocolate, citrus, green apple, walnut, caramel\u003c\/li\u003e\n\u003cli\u003eWeight: 300g (10.5 oz)\u003c\/li\u003e\n\u003cli\u003eBest for: drip, pour-over, French press, espresso, Moka pot\u003c\/li\u003e\n\u003cli\u003eShips worldwide in 5 business days\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eExplore More Don Pepe Estate\u003c\/h2\u003e\n\u003cp\u003eFrom Don Pepe: \u003ca href=\"\/products\/don-pepe-estate-caturra-washed-300g\"\u003eCaturra Washed\u003c\/a\u003e for sweeter full body, \u003ca href=\"\/products\/don-pepe-estate-catuai-washed-300g\"\u003eCatuai Washed\u003c\/a\u003e for layered complexity, \u003ca href=\"\/products\/don-pepe-estate-geisha-washed-300g\"\u003eGeisha Washed\u003c\/a\u003e for floral elegance, or \u003ca href=\"\/products\/don-pepe-estate-java-washed-300g\"\u003eJava Washed\u003c\/a\u003e for rare specialty. See the full \u003ca href=\"\/collections\/don-pepe-estate\"\u003eDon Pepe Estate collection\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's in Don Pepe Estate Blend?\u003c\/strong\u003e\u003cbr\u003eA washed blend of multiple Arabica varieties from Don Pepe's 1,500–2,000 m.a.s.l. estate in Boquete. Notes of chocolate, citrus, green apple, and walnut.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow is it different from the single-origin Don Pepe Caturra or Catuai?\u003c\/strong\u003e\u003cbr\u003eThe single-origins highlight one variety's specific character. The Blend brings together multiple varieties for a balanced everyday cup.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow should I brew it?\u003c\/strong\u003e\u003cbr\u003eVersatile — pour-over for clarity, French press for body, espresso, or Moka pot.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow long does shipping take?\u003c\/strong\u003e\u003cbr\u003e5 business days worldwide via FedEx or DHL. Free shipping over $70 in the Americas ($150 for other countries).\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Don Pepe Estate","offers":[{"title":"Whole Bean","offer_id":42359821566034,"sku":null,"price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0584\/2983\/3298\/files\/donpepeestateblend.webp?v=1775424425"},{"product_id":"finca-lerida-coffee-catuai-honey-250g","title":"Finca Lérida Coffee Catuai Honey - 250g","description":"\u003ch2\u003eFinca Lérida Catuai Honey Coffee — Boquete, Panama | 250g Ground\u003c\/h2\u003e\n\u003cp\u003eFinca Lérida Catuai Honey is a 250g honey-processed ground Arabica from one of Panama's oldest and most awarded coffee estates — producing specialty coffee in Boquete since 1924. Sweet, full-bodied, and silky. Ships worldwide from Panama in 5 business days.\u003c\/p\u003e\n\u003cp style=\"background:#dde7df;border-left:4px solid #3a5a47;padding:14px 20px;margin:20px 0;color:#3a5a47;\"\u003e\u003cstrong\u003eFrom a Best of Panama 2026 winning estate.\u003c\/strong\u003e Finca Lérida won \u003cstrong\u003e1st Place in Geisha Natural at the 2026 Best of Panama\u003c\/strong\u003e with 95.63 points. That is the same farm, the same team and the same growing conditions behind this coffee — a different varietal, at an everyday price.\u003c\/p\u003e\n\u003ch3\u003eWhy You'll Love This Coffee\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHoney-processed Catuai — sweetness, body, and a silky, rounded mouthfeel\u003c\/li\u003e\n\u003cli\u003eFrom a historic estate — #1 coffee in the world at the 2003 SCAA, Boston\u003c\/li\u003e\n\u003cli\u003eFree shipping on orders over $70 in the Americas ($150 for other countries)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePerfect if you want honey-process sweetness with the pedigree of one of Panama's most decorated estates — ready to brew straight from the bag.\u003c\/p\u003e\n\u003ch2\u003eOne of Panama's Oldest and Most Awarded Estates\u003c\/h2\u003e\n\u003cp\u003eFinca Lérida has produced specialty coffee in the highlands of Boquete, Chiriquí since 1924. The estate spans five farms at altitudes between 1,500 and 2,000 meters on the slopes of Volcán Barú — the same terroir that produces the world's most celebrated coffees. A consistent top-10 finisher at the Best of Panama for over 15 years, Finca Lérida was also named #1 coffee in the world at the 2003 SCAA competition in Boston.\u003c\/p\u003e\n\u003ch2\u003eThe Honey Process\u003c\/h2\u003e\n\u003cp\u003eThis Catuai is honey processed — after harvesting, the natural mucilage (the sticky, sugar-rich layer surrounding the bean) is left intact during drying. The method creates a cup with more sweetness, a fuller body, and a silky, rounded mouthfeel compared to a traditional washed coffee. The medium roast lets the honey process shine, balancing origin character with roast warmth.\u003c\/p\u003e\n\u003ch2\u003eFlavor Profile\u003c\/h2\u003e\n\u003cp\u003eTasting notes of \u003cstrong\u003ecaramel, stone fruit, brown sugar\u003c\/strong\u003e, and a smooth, lingering sweetness with hints of citrus.\u003c\/p\u003e\n\u003ch2\u003eProduct Details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eEstate: Finca Lérida — Boquete, Chiriquí, Panama\u003c\/li\u003e\n\u003cli\u003eVariety: Catuai | Process: Honey | Roast: Medium | Format: Ground\u003c\/li\u003e\n\u003cli\u003eAltitude: 1,500–2,000 m.a.s.l.\u003c\/li\u003e\n\u003cli\u003eNet weight: 250g (8.8 oz)\u003c\/li\u003e\n\u003cli\u003eShips worldwide in 5 business days\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHow to Brew\u003c\/h2\u003e\n\u003cp\u003eThis ground coffee works beautifully in drip, French press, pour-over, or espresso. Use filtered water at 200°F (93°C) and enjoy it black to experience the full sweetness of the honey process.\u003c\/p\u003e\n\u003ch2\u003eExplore More Finca Lérida \u0026amp; Honey Process\u003c\/h2\u003e\n\u003cp\u003eFrom Finca Lérida: \u003ca href=\"\/products\/finca-lerida-geisha-coffee-250g\"\u003eFinca Lérida Geisha\u003c\/a\u003e, \u003ca href=\"\/products\/finca-lerida-coffee-catuai-washed-500g\"\u003eCatuai Washed 500g\u003c\/a\u003e. Other honey-process lots: \u003ca href=\"\/products\/lamastus-family-estates-catuai-honey-340g\"\u003eElida Catuai Honey\u003c\/a\u003e, \u003ca href=\"\/products\/gran-del-val-geisha-honey-250g\"\u003eGran Del Val Geisha Honey\u003c\/a\u003e. See the full \u003ca href=\"\/collections\/arabica\"\u003ePanama Arabica collection\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCurious how processing shapes the cup?\u003c\/strong\u003e Learn how \u003ca href=\"\/blogs\/news\/washed-vs-natural-vs-honey-coffee\"\u003ewashed, natural, and honey processing change the flavor\u003c\/a\u003e of Panama coffee.\u003c\/p\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is honey-processed coffee?\u003c\/strong\u003e\u003cbr\u003eThe sugar-rich mucilage around the bean is left intact during drying, producing more sweetness, fuller body, and a silky mouthfeel than washed coffee.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it whole bean or ground?\u003c\/strong\u003e\u003cbr\u003eGround coffee — ready to brew. Works in drip, French press, pour-over, and espresso.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat awards has Finca Lérida won?\u003c\/strong\u003e\u003cbr\u003eNamed #1 coffee in the world at the 2003 SCAA in Boston, and a consistent top-10 finisher at Best of Panama for over 15 years.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow long does shipping take?\u003c\/strong\u003e\u003cbr\u003e5 business days worldwide via FedEx or DHL. Free shipping over $70 in the Americas ($150 for other countries).\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What is honey-processed coffee?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"The sugar-rich mucilage around the bean is left intact during drying, producing more sweetness, fuller body, and a silky mouthfeel than washed coffee.\"}},{\"@type\":\"Question\",\"name\":\"Is Finca Lerida Catuai Honey whole bean or ground?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Ground coffee, ready to brew. Works in drip, French press, pour-over, and espresso.\"}},{\"@type\":\"Question\",\"name\":\"What awards has Finca Lerida won?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Named number 1 coffee in the world at the 2003 SCAA in Boston, and a consistent top-10 finisher at Best of Panama for over 15 years.\"}},{\"@type\":\"Question\",\"name\":\"How long does shipping take?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Orders ship worldwide from Panama in 5 business days via FedEx or DHL. Free shipping on orders over $70 in the Americas ($150 for other countries).\"}}]}\u003c\/script\u003e","brand":"Finca Lerida","offers":[{"title":"Whole Bean","offer_id":42655202181202,"sku":null,"price":24.0,"currency_code":"USD","in_stock":true},{"title":"Ground","offer_id":42361742229586,"sku":null,"price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0584\/2983\/3298\/files\/Finca_lerida_honey.webp?v=1775528410"},{"product_id":"cafe-palo-alto-coffee-4-pack-arabica-4-425g","title":"Café Palo Alto Coffee 4-Pack — Arabica (4 × 425g)","description":"\u003ch2\u003eCafé Palo Alto Coffee 4-Pack — Boquete, Panama | 4 × 425g\u003c\/h2\u003e\n\u003cp\u003eThe Café Palo Alto 4-Pack is 1.7kg (4 × 425g) of Panama's most beloved Arabica — over 110 years of coffee tradition from the Tedman family farm in Boquete, since 1912. Bundle savings plus free worldwide shipping, perfect for daily drinkers, gifts, or stocking up. Delivered worldwide from Panama in 5 days.\u003c\/p\u003e\n\u003ch3\u003eWhy You'll Love This Bundle\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFour 425g bags of Boquete's most iconic Arabica — save vs buying singly\u003c\/li\u003e\n\u003cli\u003eFree shipping — the bundle is automatically above the $70 threshold in the Americas ($150 for other countries)\u003c\/li\u003e\n\u003cli\u003eChoose your grind: Whole Bean, Ground, or Extra Fine\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePerfect for households, daily drinkers, gifting, or stocking up for the season — the smooth Panama coffee locals reach for every morning.\u003c\/p\u003e\n\u003ch2\u003eWhat's in Your 4-Pack\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e4 × 425g bags of Café Palo Alto Coffee Arabica\u003c\/li\u003e\n\u003cli\u003eChoose your grind: Whole Bean, Ground, or Extra Fine\u003c\/li\u003e\n\u003cli\u003eSame fresh roast, same authentic Panama quality\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eOver 110 Years of Coffee Tradition\u003c\/h2\u003e\n\u003cp\u003eCafé Palo Alto is one of Panama's most beloved and recognized coffee brands, grown on the Tedman Family Farm in the lush highlands of Boquete since 1912. This 100% Arabica carries over a century of knowledge and dedication to quality in every bag — the coffee Panamanians grew up with, now delivered fresh worldwide. Roasted in Boquete, Panama.\u003c\/p\u003e\n\u003ch2\u003eFlavor Profile\u003c\/h2\u003e\n\u003cp\u003eSmooth, full body with a clean, lingering finish. Tasting notes of \u003cstrong\u003echocolate, caramel, and toasted nuts\u003c\/strong\u003e with gentle sweetness and virtually no bitterness. Versatile across espresso, French press, drip, cold brew, or pour-over.\u003c\/p\u003e\n\u003ch2\u003eWhy This Bundle\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eSave compared to buying four individual bags\u003c\/li\u003e\n\u003cli\u003eFree shipping — your order is automatically above the $70 threshold in the Americas ($150 for other countries)\u003c\/li\u003e\n\u003cli\u003eSourced fresh directly from the producer — delivered worldwide via FedEx or DHL in 5 days\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eGood to know:\u003c\/strong\u003e This 4-Pack is already discounted, so the 10% first-purchase welcome code doesn't combine with this offer. Save your welcome code for a single bag or another product instead.\u003c\/p\u003e\n\u003ch2\u003eExplore More Café Palo Alto \u0026amp; Panama Arabica\u003c\/h2\u003e\n\u003cp\u003ePrefer a single bag? Try the \u003ca href=\"\/products\/cafe-palo-alto-coffee-425g\"\u003eCafé Palo Alto 425g\u003c\/a\u003e. Other everyday Arabicas: \u003ca href=\"\/products\/cafe-tezzora-425g\"\u003eCafé Tezzora\u003c\/a\u003e, \u003ca href=\"\/products\/cafe-duran-regular-425g\"\u003eCafé Durán Tradicional\u003c\/a\u003e, \u003ca href=\"\/products\/la-amistad-ground-coffee-100-arabica-425g\"\u003eCafé Amistad\u003c\/a\u003e. See the full \u003ca href=\"\/collections\/arabica\"\u003ePanama Arabica collection\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eHow much coffee is in the 4-Pack?\u003c\/strong\u003e\u003cbr\u003eFour 425g bags — 1.7kg total of Café Palo Alto Arabica.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I choose the grind?\u003c\/strong\u003e\u003cbr\u003eYes — select Whole Bean, Ground, or Extra Fine at checkout. All four bags come in your chosen grind.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes the welcome discount code work on this?\u003c\/strong\u003e\u003cbr\u003eNo — the 4-Pack is already discounted, so the first-purchase welcome code doesn't stack. Save it for a single bag or another product.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow long does delivery take?\u003c\/strong\u003e\u003cbr\u003eDelivered in 5 days worldwide via FedEx or DHL. Free shipping included on this bundle.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"How much coffee is in the Cafe Palo Alto 4-Pack?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Four 425g bags, 1.7kg total of Cafe Palo Alto Arabica.\"}},{\"@type\":\"Question\",\"name\":\"Can I choose the grind for the 4-Pack?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes. Select Whole Bean, Ground, or Extra Fine at checkout. All four bags come in your chosen grind.\"}},{\"@type\":\"Question\",\"name\":\"Does the welcome discount code work on the 4-Pack?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"No. The 4-Pack is already discounted, so the first-purchase welcome code does not stack. Save it for a single bag or another product.\"}},{\"@type\":\"Question\",\"name\":\"How long does delivery take?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Delivered in 5 days worldwide via FedEx or DHL. Free shipping included on this bundle.\"}}]}\u003c\/script\u003e","brand":"Café Palo Alto","offers":[{"title":"Whole Bean","offer_id":42399647301714,"sku":null,"price":79.0,"currency_code":"USD","in_stock":true},{"title":"Ground","offer_id":42399647334482,"sku":null,"price":79.0,"currency_code":"USD","in_stock":true},{"title":"Extra Fine","offer_id":42399647367250,"sku":null,"price":79.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0584\/2983\/3298\/files\/27BB42EB-2D6C-4A6D-9319-E5DDC5E52923.png?v=1779026130"},{"product_id":"gran-del-val-typica-250g","title":"Gran Del Val Typica - 250g","description":"\u003ch2\u003eGran Del Val Typica Coffee — Boquete, Panama | 250g Ground\u003c\/h2\u003e\n\u003cp\u003eGran Del Val Typica is a 250g single-origin Panama Arabica from one of Panama's oldest coffee families — cultivating coffee in the volcanic highlands of Boquete since 1914. Grown from the original Arabica variety that started it all. Ships worldwide from Panama in 5 business days.\u003c\/p\u003e\n\u003ch3\u003eWhy You'll Love This Coffee\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e100% Single-Origin Typica — the original heritage Arabica variety\u003c\/li\u003e\n\u003cli\u003eFrom a 4-generation family farm — De Dianous-Fernandez, established 1914\u003c\/li\u003e\n\u003cli\u003eFree shipping on orders over $70 in the Americas ($150 for other countries)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eThe Typica Variety — Coffee's Original Heritage\u003c\/h2\u003e\n\u003cp\u003eTypica is one of the two foundational Arabica varieties in the world (along with Bourbon) — the genetic root of nearly every coffee variety cultivated in the Americas. Originally from Yemen, it spread to the Caribbean in the 1700s and from there throughout Latin America. Today, pure Typica is increasingly rare because it produces lower yields than modern hybrids — but for farms that prioritize heritage and quality over volume, it remains the gold standard for a clean, elegant cup.\u003c\/p\u003e\n\u003ch2\u003eFour Generations of Boquete Coffee\u003c\/h2\u003e\n\u003cp\u003eThe Gran Del Val story began in 1880, when French engineer Joseph De Dianous arrived in Panama to work on the French Canal Company. In 1914 his son Gabriel purchased land in Bajo Mono and founded Farm Gladys. Over a century later, the De Dianous-Fernandez family is still here, still farming, and in 1997 built Panama's first ecological coffee processing mill — pioneering sustainable specialty coffee in the region.\u003c\/p\u003e\n\u003ch2\u003eWhere the Coffee Grows\u003c\/h2\u003e\n\u003cp\u003eGrown in the volcanic highlands of Boquete, Chiriquí — where the cool mountain climate, rich volcanic soil from Volcán Barú, and the famous \u003cem\u003eBajareque\u003c\/em\u003e mist create the ideal microclimate for slow cherry maturation, especially well-suited to the elegant Typica variety.\u003c\/p\u003e\n\u003ch2\u003eFlavor Profile\u003c\/h2\u003e\n\u003cp\u003eTasting notes: \u003cstrong\u003ecitrus, almond, hazelnut, white chocolate, and honey\u003c\/strong\u003e. Clean, smooth, and elegantly balanced — with a medium body, gentle acidity, and a long sweet finish. A heritage coffee that rewards attention but never feels intimidating.\u003c\/p\u003e\n\u003ch2\u003eProduct Details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e100% Single-Origin Typica (Arabica) — Boquete, Chiriquí, Panama\u003c\/li\u003e\n\u003cli\u003eRoast: Medium | Format: Ground\u003c\/li\u003e\n\u003cli\u003eHeritage variety — the original Arabica that started it all\u003c\/li\u003e\n\u003cli\u003eFamily farm founded 1914 — De Dianous-Fernandez, 4 generations\u003c\/li\u003e\n\u003cli\u003eTasting notes: citrus, almond, hazelnut, white chocolate, honey\u003c\/li\u003e\n\u003cli\u003eNet weight: 250g\u003c\/li\u003e\n\u003cli\u003eShips worldwide in 5 business days\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHow to Brew\u003c\/h2\u003e\n\u003cp\u003eUse filtered water at \u003cstrong\u003e200°F (93°C)\u003c\/strong\u003e. Since this is ground coffee, you're ready to brew directly.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePour-Over (V60 \/ Chemex)\u003c\/strong\u003e — Ratio 1:15 | 3–4 min. Best for the citrus and white chocolate notes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDrip \/ Filter\u003c\/strong\u003e — Ratio 1:17 | 5–6 min. Clean and balanced for everyday.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAeroPress\u003c\/strong\u003e — Ratio 1:15 | 2–3 min. Highlights the nutty notes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eTip: Store the bag tightly sealed in a cool, dry place. Use within 3–4 weeks of opening for peak freshness.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch2\u003eExplore More Gran Del Val \u0026amp; Panama Coffee\u003c\/h2\u003e\n\u003cp\u003eFrom Gran Del Val: \u003ca href=\"\/products\/gran-del-val-pacamara-250g\"\u003ePacamara (rare giant-bean variety)\u003c\/a\u003e, \u003ca href=\"\/products\/gran-del-val-geisha-washed-coffee-250g\"\u003eGeisha Washed\u003c\/a\u003e, \u003ca href=\"\/products\/gran-del-val-geisha-honey-250g\"\u003eGeisha Honey\u003c\/a\u003e, \u003ca href=\"\/products\/gran-del-val-house-blend-250g\"\u003eHouse Blend\u003c\/a\u003e. Other heritage Arabicas: \u003ca href=\"\/products\/cafe-palo-alto-coffee-425g\"\u003eCafé Palo Alto\u003c\/a\u003e, \u003ca href=\"\/products\/janson-family-coffee-washed-320g\"\u003eJanson Family Arabica\u003c\/a\u003e, \u003ca href=\"\/products\/cafe-duran-whole-beans-354g\"\u003eCafé Durán Whole Beans\u003c\/a\u003e. See the full \u003ca href=\"\/collections\/arabica\"\u003ePanama Arabica collection\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the Typica coffee variety?\u003c\/strong\u003e\u003cbr\u003eTypica is one of the two original Arabica genetic groups (alongside Bourbon) and the root of most Arabica cultivated in the Americas. Known for clean, refined, balanced cup profiles.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy is Typica rare today?\u003c\/strong\u003e\u003cbr\u003eTypica produces lower yields than modern hybrids, so most farms have replaced it. Farms that still grow it choose heritage and quality over volume.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Gran Del Val Typica taste like?\u003c\/strong\u003e\u003cbr\u003eCitrus, almond, hazelnut, white chocolate, and honey. Clean, smooth, elegantly balanced with gentle acidity and a long sweet finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow long does shipping take?\u003c\/strong\u003e\u003cbr\u003e5 business days worldwide via FedEx or DHL. Free shipping over $70 in the Americas ($150 for other countries).\u003c\/p\u003e\n\u003cp\u003eJamaica Blue Mountain and Hawaiian Kona are the same variety as this coffee. Read about \u003ca href=\"\/blogs\/news\/pacamara-typica-java-panama-coffee\"\u003ePacamara, Typica and Java, Panama's three forgotten coffee varieties\u003c\/a\u003e.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What is the Typica coffee variety?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Typica is one of the two original Arabica genetic groups (alongside Bourbon) and the genetic root of most Arabica varieties cultivated in the Americas. Known for clean, refined, balanced cup profiles.\"}},{\"@type\":\"Question\",\"name\":\"Why is Typica coffee rare today?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Typica produces lower yields than modern hybrid varieties, so most farms have replaced it. Farms that still grow Typica are choosing heritage and quality over volume.\"}},{\"@type\":\"Question\",\"name\":\"What does Gran Del Val Typica coffee taste like?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Citrus, almond, hazelnut, white chocolate, and honey. Clean, smooth, elegantly balanced with gentle acidity and a long sweet finish.\"}},{\"@type\":\"Question\",\"name\":\"How long does shipping take?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Orders ship worldwide from Panama in 5 business days via FedEx or DHL. Free shipping on orders over $70 in the Americas ($150 for other countries).\"}}]}\u003c\/script\u003e","brand":"Gran del Val","offers":[{"title":"Whole Bean","offer_id":42404512497746,"sku":null,"price":29.0,"currency_code":"USD","in_stock":true},{"title":"Ground","offer_id":42404512530514,"sku":null,"price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0584\/2983\/3298\/files\/grandelvaltypicanuevo.jpg?v=1779026132"},{"product_id":"gran-del-val-pacamara-250g","title":"Gran Del Val Pacamara - 250g","description":"\u003ch2\u003eGran Del Val Pacamara Coffee — Boquete, Panama | 250g\u003c\/h2\u003e\n\u003cp\u003eGran Del Val Pacamara is a 250g single-origin specialty Arabica from one of Panama's oldest coffee families — cultivating coffee in the volcanic highlands of Boquete since 1914. Pacamara is one of the rarest and most distinctive varieties in specialty coffee, known for its enormous beans and bold, complex cup. Ships worldwide from Panama in 5 business days.\u003c\/p\u003e\n\u003ch3\u003eWhy You'll Love This Coffee\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e100% Single-Origin Pacamara — one of specialty coffee's rarest varieties\u003c\/li\u003e\n\u003cli\u003eFrom a 4-generation family farm — De Dianous-Fernandez, established 1914\u003c\/li\u003e\n\u003cli\u003eFree shipping on orders over $70 in the Americas ($150 for other countries)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eThe Pacamara Variety — Giant Beans, Bold Cup\u003c\/h2\u003e\n\u003cp\u003ePacamara is a hybrid Arabica created in El Salvador in the 1950s — a cross between Pacas and Maragogipe (famous for its enormous \"elephant beans\"). It produces some of the largest coffee beans in the world and a cup unlike any other: bold and layered with tropical fruit, herbal notes, and bright acidity that can rival even Geisha. It's famously difficult to grow, requiring high altitude and precise care — which is why a true single-origin Pacamara from a heritage Boquete farm is a genuine specialty coffee event.\u003c\/p\u003e\n\u003ch2\u003eFour Generations of Boquete Coffee\u003c\/h2\u003e\n\u003cp\u003eThe Gran Del Val story began in 1880, when French engineer Joseph De Dianous arrived in Panama to work on the French Canal Company. In 1914 his son Gabriel purchased land in Bajo Mono and founded Farm Gladys. Over a century later, the De Dianous-Fernandez family is still here, still farming, and in 1997 built Panama's first ecological coffee processing mill — pioneering sustainable specialty coffee in the region.\u003c\/p\u003e\n\u003ch2\u003eWhere the Coffee Grows\u003c\/h2\u003e\n\u003cp\u003eGrown in the volcanic highlands of Boquete, Chiriquí — where the cool mountain climate, rich volcanic soil from Volcán Barú, and the famous \u003cem\u003eBajareque\u003c\/em\u003e mist create the ideal microclimate for slow cherry maturation. Pacamara especially benefits from these conditions.\u003c\/p\u003e\n\u003ch2\u003eFlavor Profile\u003c\/h2\u003e\n\u003cp\u003eExpect notes of \u003cstrong\u003etropical fruit, chocolate, herbal complexity, and bright juicy acidity\u003c\/strong\u003e — with a full body, syrupy texture, and a long finish. This is a coffee that rewards attention and brews differently than anything else on your shelf.\u003c\/p\u003e\n\u003ch2\u003eProduct Details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e100% Single-Origin Pacamara (Arabica) — Boquete, Chiriquí, Panama\u003c\/li\u003e\n\u003cli\u003eRoast: Medium\u003c\/li\u003e\n\u003cli\u003eRare hybrid variety — Pacas × Maragogipe, with giant beans\u003c\/li\u003e\n\u003cli\u003eFamily farm founded 1914 — De Dianous-Fernandez, 4 generations\u003c\/li\u003e\n\u003cli\u003eTasting notes: tropical fruit, chocolate, herbal, bright acidity\u003c\/li\u003e\n\u003cli\u003eNet weight: 250g\u003c\/li\u003e\n\u003cli\u003eShips worldwide in 5 business days\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHow to Brew\u003c\/h2\u003e\n\u003cp\u003ePacamara's giant beans benefit from a slightly coarser grind. Use filtered water at \u003cstrong\u003e200°F (93°C)\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePour-Over (V60 \/ Chemex)\u003c\/strong\u003e — medium-fine grind | 1:15 ratio | 3–4 min. Highlights the tropical fruit and complex acidity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAeroPress\u003c\/strong\u003e — medium-fine | 1:15 | 2–3 min. Clean, concentrated cup.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFrench Press\u003c\/strong\u003e — coarse | 1:15 | steep 4 min. Full-bodied, syrupy texture.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eTip: Brew black to taste the full Pacamara character. Store beans in an airtight container away from light and heat.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch2\u003eExplore More Gran Del Val \u0026amp; Panama Coffee\u003c\/h2\u003e\n\u003cp\u003eFrom Gran Del Val: \u003ca href=\"\/products\/gran-del-val-typica-250g\"\u003eTypica (heritage variety)\u003c\/a\u003e, \u003ca href=\"\/products\/gran-del-val-geisha-washed-coffee-250g\"\u003eGeisha Washed\u003c\/a\u003e, \u003ca href=\"\/products\/gran-del-val-geisha-honey-250g\"\u003eGeisha Honey\u003c\/a\u003e, \u003ca href=\"\/products\/gran-del-val-house-blend-250g\"\u003eHouse Blend\u003c\/a\u003e. Other rare varieties: \u003ca href=\"\/products\/don-pepe-estate-java-washed-300g\"\u003eDon Pepe Java Washed\u003c\/a\u003e, \u003ca href=\"\/products\/kotowa-coffee-geisha-las-brujas-227g\"\u003eKotowa Geisha Las Brujas\u003c\/a\u003e. See the full \u003ca href=\"\/collections\/arabica\"\u003ePanama Arabica collection\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the Pacamara coffee variety?\u003c\/strong\u003e\u003cbr\u003ePacamara is a hybrid Arabica created in El Salvador in the 1950s — a cross between Pacas and Maragogipe. Known for enormous \"elephant beans\" and a bold cup with tropical fruit and bright acidity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy is Pacamara rare?\u003c\/strong\u003e\u003cbr\u003eIt's difficult to grow, produces lower yields, and is sensitive to disease. It requires high altitude and precise farming.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Gran Del Val Pacamara taste like?\u003c\/strong\u003e\u003cbr\u003eBold and layered — tropical fruit, chocolate, herbal complexity, bright juicy acidity. Full body, syrupy texture, long finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow long does shipping take?\u003c\/strong\u003e\u003cbr\u003e5 business days worldwide via FedEx or DHL. Free shipping over $70 in the Americas ($150 for other countries).\u003c\/p\u003e\n\u003cp\u003eCurious where Pacamara comes from? Read about \u003ca href=\"\/blogs\/news\/pacamara-typica-java-panama-coffee\"\u003ePacamara, Typica and Java, Panama's three forgotten coffee varieties\u003c\/a\u003e.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What is the Pacamara coffee variety?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Pacamara is a hybrid Arabica variety created in El Salvador in the 1950s, a cross between Pacas and Maragogipe. Known for enormous elephant beans and a bold, complex cup with tropical fruit and bright acidity.\"}},{\"@type\":\"Question\",\"name\":\"Why is Pacamara coffee rare?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Pacamara is difficult to grow, produces lower yields than commercial varieties, and is sensitive to disease. It requires high altitude and precise farming, so few farms attempt it.\"}},{\"@type\":\"Question\",\"name\":\"What does Gran Del Val Pacamara coffee taste like?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Bold and layered with tropical fruit, chocolate, herbal complexity, and bright juicy acidity. Full body, syrupy texture, and a long finish.\"}},{\"@type\":\"Question\",\"name\":\"How long does shipping take?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Orders ship worldwide from Panama in 5 business days via FedEx or DHL. Free shipping on orders over $70 in the Americas ($150 for other countries).\"}}]}\u003c\/script\u003e","brand":"Gran del Val","offers":[{"title":"Whole Bean","offer_id":42404647796818,"sku":null,"price":34.0,"currency_code":"USD","in_stock":true},{"title":"Ground","offer_id":42404647829586,"sku":null,"price":34.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0584\/2983\/3298\/files\/grandelvalpacamara.jpg?v=1779026133"},{"product_id":"gran-del-val-house-blend-nespresso-capsules","title":"Gran Del Val House Blend Nespresso-Compatible Capsules – 10 ct","description":"\u003cp\u003eBuy Gran Del Val House Blend Nespresso-compatible capsules online and experience over a century of Panama coffee heritage in single-serve format. These Panama coffee Nespresso capsules are filled with Gran Del Val's signature House Blend — sourced from the Boquete highlands in Chiriquí, Panama — and are compatible with all standard Nespresso Original Line machines.\u003c\/p\u003e\n\n\u003ch2\u003eGran Del Val House Blend – Panama Coffee Since 1914\u003c\/h2\u003e\n\u003cp\u003eEstablished in 1914, Gran Del Val is one of Panama's oldest and most respected coffee estates, with deep roots in the Boquete region of Chiriquí. Their House Blend is a balanced specialty Arabica blend of three coffees from Boquete's finest microclimates — crafted to highlight the sweetness, body, and clarity that have made Gran Del Val a household name in Panamanian specialty coffee. Now available as Nespresso-compatible capsules for café-quality espresso at home in seconds.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e Milk chocolate, caramel, almond\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBody:\u003c\/strong\u003e Full and rounded\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Smooth with a sweet, lingering aftertaste\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e 100% Arabica blend\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRoast:\u003c\/strong\u003e Medium\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eAbout Gran Del Val\u003c\/h2\u003e\n\u003cp\u003eFounded in 1914 in the heart of Boquete, Panama, Gran Del Val is a family-owned specialty coffee estate with more than 100 years of tradition behind every cup. Located in the highlands of Chiriquí, the estate produces award-winning Arabicas — including Geisha, Typica, and signature blends — sourced from some of Boquete's most celebrated microclimates. Every harvest reflects a century of expertise in cultivating, processing, and roasting Panamanian specialty coffee.\u003c\/p\u003e\n\n\u003ch2\u003eProduct Details\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eContents:\u003c\/strong\u003e 10 Nespresso-compatible capsules\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlend:\u003c\/strong\u003e House Blend (signature Boquete Arabica blend)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Boquete, Chiriquí, Panama\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRoaster:\u003c\/strong\u003e Gran Del Val (est. 1914)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRoast Level:\u003c\/strong\u003e Medium\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCompatibility:\u003c\/strong\u003e Nespresso Original Line machines\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eShipping:\u003c\/strong\u003e Ships worldwide from Panama City via FedEx or DHL. Delivered in 5 business days or less.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eExplore More Gran Del Val\u003c\/h2\u003e\n\u003cp\u003ePrefer whole bean or ground? Try the \u003ca href=\"\/products\/gran-del-val-house-blend-250g\"\u003eGran Del Val House Blend 250g\u003c\/a\u003e, \u003ca href=\"\/products\/gran-del-val-geisha-washed-coffee-250g\"\u003eGeisha Washed\u003c\/a\u003e, or \u003ca href=\"\/products\/gran-del-val-typica-250g\"\u003eTypica\u003c\/a\u003e. Other capsules: \u003ca href=\"\/products\/gran-del-val-geisha-honey-nespresso-capsules\"\u003eGeisha Honey Nespresso\u003c\/a\u003e. See the full \u003ca href=\"\/collections\/gran-del-val\"\u003eGran Del Val collection\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWhat machines are these capsules compatible with?\u003c\/strong\u003e\u003cbr\u003eAll standard Nespresso Original Line machines.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow many capsules are included?\u003c\/strong\u003e\u003cbr\u003e10 Nespresso-compatible capsules per box.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does the House Blend capsule taste like?\u003c\/strong\u003e\u003cbr\u003eA full, rounded cup with milk chocolate, caramel, and almond notes and a smooth, sweet finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow long does shipping take?\u003c\/strong\u003e\u003cbr\u003e5 business days worldwide via FedEx or DHL. Free shipping over $70 in the Americas ($150 for other countries).\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What machines are Gran Del Val House Blend Nespresso capsules compatible with?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"All standard Nespresso Original Line machines.\"}},{\"@type\":\"Question\",\"name\":\"How many capsules are included?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"10 Nespresso-compatible capsules per box.\"}},{\"@type\":\"Question\",\"name\":\"What does the Gran Del Val House Blend capsule taste like?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"A full, rounded cup with milk chocolate, caramel, and almond notes and a smooth, sweet finish.\"}},{\"@type\":\"Question\",\"name\":\"How long does shipping take?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Orders ship worldwide from Panama in 5 business days via FedEx or DHL. Free shipping on orders over $70 in the Americas ($150 for other countries).\"}}]}\u003c\/script\u003e","brand":"Gran del Val","offers":[{"title":"Default Title","offer_id":42405606654034,"sku":null,"price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0584\/2983\/3298\/files\/grandelvalcoffeepods.jpg?v=1779026141"},{"product_id":"gran-del-val-geisha-honey-nespresso-capsules","title":"Gran Del Val Geisha Honey Nespresso-Compatible Capsules – 10 ct","description":"\u003cp\u003eBuy Gran Del Val Geisha Honey Nespresso-compatible capsules online and experience Panama's most celebrated coffee varietal in single-serve format. These Panama Geisha Nespresso capsules feature Gran Del Val's honey-processed Geisha — grown in the volcanic highlands of Boquete — and are compatible with all standard Nespresso Original Line machines.\u003c\/p\u003e\n\n\u003ch2\u003eGran Del Val Geisha Honey – Panama's Premium Single-Origin Capsule\u003c\/h2\u003e\n\u003cp\u003ePanama Geisha is consistently ranked among the most expensive and sought-after coffees in the world, regularly setting record prices at international auctions. Gran Del Val's Geisha Honey takes this exceptional varietal and processes it using the honey method — where the bean's natural mucilage is left intact during drying — producing a cup that is sweeter, more syrupy, and fuller-bodied than traditional washed Geisha. The result is an extraordinary capsule that brings auction-grade Panama Geisha to your Nespresso machine.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e Honey, stone fruit, jasmine, tropical fruit\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBody:\u003c\/strong\u003e Medium and silky\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Sweet, syrupy, with a lingering floral aftertaste\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Geisha\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Honey\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRoast:\u003c\/strong\u003e Light to medium\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eAbout Gran Del Val\u003c\/h2\u003e\n\u003cp\u003eFounded in 1914 in the heart of Boquete, Panama, Gran Del Val is a family-owned specialty coffee estate with more than 100 years of tradition behind every cup. Located in the highlands of Chiriquí, the estate produces award-winning Arabicas — including Geisha, Typica, and signature blends — sourced from some of Boquete's most celebrated microclimates. Every harvest reflects a century of expertise in cultivating, processing, and roasting Panamanian specialty coffee.\u003c\/p\u003e\n\n\u003ch2\u003eProduct Details\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eContents:\u003c\/strong\u003e 10 Nespresso-compatible capsules\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Geisha\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Honey\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Boquete, Chiriquí, Panama\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRoaster:\u003c\/strong\u003e Gran Del Val (est. 1914)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRoast Level:\u003c\/strong\u003e Light to medium\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCompatibility:\u003c\/strong\u003e Nespresso Original Line machines\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eShipping:\u003c\/strong\u003e Ships worldwide from Panama City via FedEx or DHL. Delivered in 5 business days or less.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eExplore More Gran Del Val\u003c\/h2\u003e\n\u003cp\u003ePrefer whole bean or ground? Try \u003ca href=\"\/products\/gran-del-val-geisha-honey-250g\"\u003eGran Del Val Geisha Honey 250g\u003c\/a\u003e, \u003ca href=\"\/products\/gran-del-val-geisha-washed-coffee-250g\"\u003eGeisha Washed\u003c\/a\u003e, or \u003ca href=\"\/products\/gran-del-val-house-blend-250g\"\u003eHouse Blend\u003c\/a\u003e. Other capsules: \u003ca href=\"\/products\/gran-del-val-house-blend-nespresso-capsules\"\u003eHouse Blend Nespresso\u003c\/a\u003e. See the full \u003ca href=\"\/collections\/gran-del-val\"\u003eGran Del Val collection\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWhat machines are these capsules compatible with?\u003c\/strong\u003e\u003cbr\u003eAll standard Nespresso Original Line machines.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow many capsules are included?\u003c\/strong\u003e\u003cbr\u003e10 Nespresso-compatible capsules per box.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs this real Panama Geisha?\u003c\/strong\u003e\u003cbr\u003eYes — honey-processed Geisha from Gran Del Val's Boquete estate, the same award-winning varietal that sets record prices at auction.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow long does shipping take?\u003c\/strong\u003e\u003cbr\u003e5 business days worldwide via FedEx or DHL. Free shipping over $70 in the Americas ($150 for other countries).\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What machines are Gran Del Val Geisha Honey Nespresso capsules compatible with?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"All standard Nespresso Original Line machines.\"}},{\"@type\":\"Question\",\"name\":\"How many capsules are included?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"10 Nespresso-compatible capsules per box.\"}},{\"@type\":\"Question\",\"name\":\"Is this real Panama Geisha?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes, honey-processed Geisha from Gran Del Val's Boquete estate, the same award-winning varietal that sets record prices at auction.\"}},{\"@type\":\"Question\",\"name\":\"How long does shipping take?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Orders ship worldwide from Panama in 5 business days via FedEx or DHL. Free shipping on orders over $70 in the Americas ($150 for other countries).\"}}]}\u003c\/script\u003e","brand":"Gran del Val","offers":[{"title":"Default Title","offer_id":42405607997522,"sku":null,"price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0584\/2983\/3298\/files\/grandelvalcoffeepods_eab159c4-b9e3-4d0a-b608-c2b0eff9d3db.jpg?v=1779026141"},{"product_id":"garrido-specialty-coffee-farms-blend","title":"Garrido Specialty Coffee Farms Blend - 455g","description":"\u003ch2\u003eGarrido Specialty Coffee Farms Blend — Boquete, Panama | 455g\u003c\/h2\u003e\n\u003cp\u003eGarrido Farms Blend is a 455g (16 oz) washed specialty coffee from one of Panama's most awarded coffee families. Blended from Red Catuai, Typica, and Caturra cherries harvested across three Boquete micro-regions — Alto Lino, Volcancito, and Alto Quiel — at elevations between 1,200 and 1,700 meters above sea level. Ships worldwide from Panama in 5 business days.\u003c\/p\u003e\n\n\u003ch3\u003eWhy You'll Love This Coffee\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMultiple Best of Panama winner — the Garrido family has earned 1st Place in 2020 and 2021, and 3rd Place in 2025\u003c\/li\u003e\n\u003cli\u003eBlended from three Boquete highland micro-regions for depth and complexity\u003c\/li\u003e\n\u003cli\u003eOver 65 years of family coffee expertise — founded in 1959 by Teodoro Garrido\u003c\/li\u003e\n\u003cli\u003eRarely available in North America — most Garrido coffee goes to the Asian market\u003c\/li\u003e\n\u003cli\u003eFree shipping on orders over $70 in the Americas ($150 for other countries)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA versatile everyday specialty coffee with the quality pedigree of a Best of Panama winning estate — perfect for pour-over, drip, French press, or espresso.\u003c\/p\u003e\n\n\u003ch2\u003eThe Garrido Family — Over Six Decades of Excellence\u003c\/h2\u003e\n\u003cp\u003eThe Garrido family has been cultivating coffee in the highlands of Boquete since 1959, when founder Teodoro Garrido established the family's first farm on volcanic soil enriched with minerals from Volcan Baru. Today the family business is led by Teodoro's two daughters, Gissell and Liliana, along with their mother. Together they manage four estates — Cantera (El Palomar), Volcancito, Margarita, and Los Rosales — neighboring world-famous farms like Hacienda La Esmeralda and Elida Estate. Their Mama Cata Mokkita variety won 1st Place at the \u003ca href=\"\/blogs\/news\/best-of-panama-coffee\"\u003eBest of Panama\u003c\/a\u003e in both 2020 (91 points) and 2021 (92 points), and their Cantera Farm earned 3rd Place in the 2025 Varietal category with 92.25 points. Garrido coffee is highly sought after internationally and rarely available in North America.\u003c\/p\u003e\n\n\u003ch2\u003eFlavor Profile\u003c\/h2\u003e\n\u003cp\u003eThe Farms Blend is predominantly Red Catuai with small percentages of Typica and Caturra — all washed processed using traditional methods with natural spring water. The cherries are sourced from family farms across three distinct Boquete micro-regions, each contributing unique terroir characteristics to the final blend. Expect a \u003cstrong\u003esweet, well-balanced cup with dark chocolate notes, subtle floral aromas, medium citric acidity, and a full, satisfying body\u003c\/strong\u003e. A refined everyday coffee that reflects over six decades of Garrido family craftsmanship.\u003c\/p\u003e\n\n\u003ch2\u003eProduct Details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eBlend: Red Catuai, Typica, Caturra — Boquete, Panama\u003c\/li\u003e\n\u003cli\u003eProcess: Washed | Roast: Medium | Format: Whole Bean\u003c\/li\u003e\n\u003cli\u003eMicro-regions: Alto Lino, Volcancito, Alto Quiel\u003c\/li\u003e\n\u003cli\u003eAltitude: 1,200–1,700 m.a.s.l.\u003c\/li\u003e\n\u003cli\u003eProducer: Garrido Family — est. 1959, Boquete, Panama\u003c\/li\u003e\n\u003cli\u003eNet weight: 455g (16 oz)\u003c\/li\u003e\n\u003cli\u003eShelf life: 12 months (store sealed, cool place, away from direct sunlight)\u003c\/li\u003e\n\u003cli\u003eShips worldwide in 5 business days\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eHow to Brew\u003c\/h2\u003e\n\u003cp\u003eGrind fresh immediately before brewing. Use filtered water at \u003cstrong\u003e200°F (93°C)\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePour-Over (V60 \/ Chemex \/ Kalita Wave)\u003c\/strong\u003e — medium-fine grind | 1:15 ratio | 3–4 min. Highlights chocolate and floral notes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDrip Coffee Maker\u003c\/strong\u003e — medium grind | 1:16 ratio. Clean, balanced everyday cup.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFrench Press\u003c\/strong\u003e — coarse grind | 1:15 ratio | Steep 4 min. Full body, rich chocolate.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEspresso\u003c\/strong\u003e — fine grind | 1:2 ratio | 25–30 sec. Dark chocolate and caramel sweetness.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eExplore More Garrido \u0026amp; Panama Specialty Coffee\u003c\/h2\u003e\n\u003cp\u003eSee the full \u003ca href=\"\/collections\/garrido-specialty-coffee\"\u003eGarrido Specialty Coffee collection\u003c\/a\u003e. More Boquete coffees: \u003ca href=\"\/collections\/gran-del-val\"\u003eGran Del Val\u003c\/a\u003e, \u003ca href=\"\/collections\/kotowa\"\u003eKotowa\u003c\/a\u003e, \u003ca href=\"\/collections\/geisha\"\u003ePanama Geisha collection\u003c\/a\u003e. Browse all \u003ca href=\"\/collections\/coffee\"\u003ePanama coffee\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the Garrido Farms Blend?\u003c\/strong\u003e\u003cbr\u003eA washed specialty coffee blended from Red Catuai, Typica, and Caturra cherries harvested across three Boquete micro-regions at 1,200 to 1,700 meters elevation. Produced by the award-winning Garrido family.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHas Garrido won the Best of Panama?\u003c\/strong\u003e\u003cbr\u003eYes. The Garrido family won 1st Place in the Best of Panama Traditional category in 2020 and 2021 with their Mama Cata Mokkita variety, and earned 3rd Place in the 2025 Varietal category with their Cantera Farm lot.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow should I brew Garrido Farms Blend?\u003c\/strong\u003e\u003cbr\u003ePour-over, drip, French press, or espresso all work well. Grind fresh, use filtered water at 200F (93C), and adjust grind size to your brew method.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow long does shipping take?\u003c\/strong\u003e\u003cbr\u003e5 business days worldwide via FedEx or DHL. Free shipping on orders over $70 in the Americas ($150 for other countries).\u003c\/p\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What is the Garrido Farms Blend?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"A washed specialty coffee blended from Red Catuai, Typica, and Caturra cherries harvested across three Boquete micro-regions at 1,200 to 1,700 meters elevation. Produced by the award-winning Garrido family.\"}},{\"@type\":\"Question\",\"name\":\"Has Garrido won the Best of Panama?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes. The Garrido family won 1st Place in the Best of Panama Traditional category in 2020 and 2021 with their Mama Cata Mokkita variety, and earned 3rd Place in the 2025 Varietal category with their Cantera Farm lot.\"}},{\"@type\":\"Question\",\"name\":\"How should I brew Garrido Farms Blend?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Pour-over, drip, French press, or espresso all work well. Grind fresh, use filtered water at 200F (93C), and adjust grind size to your brew method.\"}},{\"@type\":\"Question\",\"name\":\"How long does shipping take?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"5 business days worldwide via FedEx or DHL. Free shipping on orders over $70 in the Americas ($150 for other countries).\"}}]}\u003c\/script\u003e","brand":"Garrido Specialty Coffee","offers":[{"title":"Whole Bean","offer_id":42419799130194,"sku":null,"price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0584\/2983\/3298\/files\/garrido_specialty_coffee_farms_blend.png?v=1781520150"},{"product_id":"garrido-specialty-coffee-geisha","title":"Garrido Specialty Coffee Geisha - 228g","description":"\u003ch2\u003eGarrido Specialty Coffee Geisha (Gesha) — Mama Cata, Boquete, Panama | 228g\u003c\/h2\u003e\n\u003cp\u003eGarrido Specialty Coffee Geisha is a 228g (8 oz) single-origin \u003ca href=\"\/collections\/geisha\"\u003ePanama Geisha (Gesha)\u003c\/a\u003e from the legendary Mama Cata estate — one of the oldest coffee farms in Boquete, sitting at 1,500 to 1,750 meters above sea level in the Alto Quiel micro-region. Produced by a multiple Best of Panama award-winning family. Delivered worldwide from Panama in 5 days.\u003c\/p\u003e\n\n\u003ch3\u003eWhy You'll Love This Coffee\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMama Cata estate — one of Boquete's oldest farms, neighboring Hacienda La Esmeralda and Elida Estate\u003c\/li\u003e\n\u003cli\u003eMultiple Best of Panama winner — 1st Place Traditional in 2020 and 2021, 3rd Place Varietal in 2025\u003c\/li\u003e\n\u003cli\u003eGrown at 1,500–1,750 m.a.s.l. on volcanic soil in the prized Alto Quiel micro-region\u003c\/li\u003e\n\u003cli\u003eRarely available in North America — most Garrido Geisha goes to the Asian market\u003c\/li\u003e\n\u003cli\u003eFree shipping on orders over $70 in the Americas ($150 for other countries)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA truly rare opportunity to taste Panama Geisha from one of Boquete's most awarded and least accessible estates.\u003c\/p\u003e\n\n\u003ch2\u003eThe Mama Cata Estate — Where Legends Grow\u003c\/h2\u003e\n\u003cp\u003eMama Cata is one of the oldest coffee farms in Panama, with roots dating back to 1911. The Garrido family acquired the estate in 1997, and it was here that Geisha was first planted decades ago. The farm takes its name from Catalina Fitchet, wife of a previous owner. Originally part of a larger property that included what are now the neighboring Elida and Lerida estates, Mama Cata sits in the heart of Boquete's most prized coffee-growing territory.\u003c\/p\u003e\n\u003cp\u003eThe Garrido family has been cultivating coffee in Boquete since 1959, when founder Teodoro Garrido established the family's first farm. Today the business is led by his two daughters, Gissell and Liliana, who continue pushing quality forward. It was also on Mama Cata where the family discovered the rare Mokkita variety — a unique cultivar that earned them back-to-back 1st Place wins at the \u003ca href=\"\/blogs\/news\/best-of-panama-coffee\"\u003eBest of Panama\u003c\/a\u003e in 2020 (91 points) and 2021 (92 points). In 2025, their Cantera Farm earned 3rd Place in the Varietal category with 92.25 points.\u003c\/p\u003e\n\n\u003ch2\u003eFlavor Profile — What Does Garrido Gesha Coffee Taste Like?\u003c\/h2\u003e\n\u003cp\u003eGrown at 1,500–1,750 meters on volcanic soil enriched with minerals from Volcan Baru, washed with natural spring water, and dried on African beds. The high altitude and cool mountain climate of Alto Quiel produce a Geisha with extraordinary clarity and complexity. Expect a light roast with an \u003cstrong\u003eelegant floral aroma, bright citrus acidity, jasmine and stone fruit notes, a silky mouthfeel, and a sweet, lingering finish\u003c\/strong\u003e. This is Panama Gesha at its most expressive — from an estate that neighbors the best in the world.\u003c\/p\u003e\n\n\u003ch2\u003eProduct Details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e100% Single-Origin Geisha (Gesha) — Mama Cata, Alto Quiel, Boquete, Panama\u003c\/li\u003e\n\u003cli\u003eProcess: Washed | Roast: Light | Format: Whole Bean\u003c\/li\u003e\n\u003cli\u003eAltitude: 1,500–1,750 m.a.s.l.\u003c\/li\u003e\n\u003cli\u003eProducer: Garrido Family — est. 1959, Boquete, Panama\u003c\/li\u003e\n\u003cli\u003eNet weight: 228g (8 oz)\u003c\/li\u003e\n\u003cli\u003eDelivered worldwide in 5 days (sourcing may take up to 3 additional days)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eHow to Brew\u003c\/h2\u003e\n\u003cp\u003eGrind fresh immediately before brewing. Use filtered water at \u003cstrong\u003e200°F (93°C)\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePour-Over (V60 \/ Chemex \/ Kalita Wave)\u003c\/strong\u003e — medium-fine grind | 1:15 ratio | 3–4 min. Best method to showcase floral and citrus notes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAeroPress\u003c\/strong\u003e — medium-fine grind | 1:15 ratio | 2–3 min. Clean, concentrated, highlights sweetness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFrench Press\u003c\/strong\u003e — coarse grind | 1:15 ratio | Steep 4 min. Fuller body, stone fruit forward.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBest enjoyed black — no milk, no sugar — to experience the full complexity of the Gesha profile.\u003c\/p\u003e\n\n\u003ch2\u003eExplore More Garrido \u0026amp; Panama Geisha Coffee\u003c\/h2\u003e\n\u003cp\u003eFrom Garrido: \u003ca href=\"\/products\/garrido-specialty-coffee-farms-blend\"\u003eFarms Blend (everyday specialty)\u003c\/a\u003e. More Panama Geisha: \u003ca href=\"\/products\/kotowa-coffe-geisha-gourmet-227g\"\u003eKotowa Geisha Gourmet\u003c\/a\u003e, \u003ca href=\"\/products\/janson-geisha-washed-coffee-200g\"\u003eJanson Family Geisha\u003c\/a\u003e, \u003ca href=\"\/products\/finca-lerida-geisha-coffee-250g\"\u003eFinca Lerida Geisha\u003c\/a\u003e, \u003ca href=\"\/products\/gran-del-val-geisha-washed-coffee-250g\"\u003eGran Del Val Geisha Washed\u003c\/a\u003e. See the full \u003ca href=\"\/collections\/geisha\"\u003ePanama Geisha collection\u003c\/a\u003e and \u003ca href=\"\/collections\/garrido-specialty-coffee\"\u003eGarrido Specialty Coffee collection\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWhat makes Garrido Geisha (Gesha) special?\u003c\/strong\u003e\u003cbr\u003eIt comes from Mama Cata, one of the oldest farms in Boquete, sitting at 1,500–1,750 meters in the Alto Quiel micro-region. The Garrido family has won multiple Best of Panama awards and their coffee is rarely available in North America.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it Geisha or Gesha coffee?\u003c\/strong\u003e\u003cbr\u003eBoth spellings refer to the same prized coffee variety. Geisha is the traditional name used in Panama, while Gesha reflects the variety's Ethiopian origin in the Gesha region. You may see either spelling depending on the producer or roaster.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHas Garrido won the Best of Panama?\u003c\/strong\u003e\u003cbr\u003eYes. The Garrido family won 1st Place in the Traditional category in 2020 and 2021 with their Mama Cata Mokkita variety, and earned 3rd Place in the 2025 Varietal category with their Cantera Farm lot scoring 92.25 points.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow should I brew Garrido Geisha?\u003c\/strong\u003e\u003cbr\u003ePour-over (V60, Chemex, Kalita Wave) or AeroPress with medium-fine grind, brewed black. This brings out the floral and citrus notes Geisha is known for.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow long does delivery take?\u003c\/strong\u003e\u003cbr\u003eSince this is a rare Geisha sourced fresh directly from the producer, sourcing may take up to 3 additional days. Once on its way, delivery takes 5 days worldwide via FedEx or DHL. Free shipping on orders over $70 in the Americas ($150 for other countries).\u003c\/p\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What makes Garrido Geisha (Gesha) special?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"It comes from Mama Cata, one of the oldest farms in Boquete, sitting at 1,500 to 1,750 meters in the Alto Quiel micro-region. The Garrido family has won multiple Best of Panama awards and their coffee is rarely available in North America.\"}},{\"@type\":\"Question\",\"name\":\"Is it Geisha or Gesha coffee?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Both spellings refer to the same prized coffee variety. Geisha is the traditional name used in Panama, while Gesha reflects the variety's Ethiopian origin in the Gesha region. You may see either spelling depending on the producer or roaster.\"}},{\"@type\":\"Question\",\"name\":\"Has Garrido won the Best of Panama?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes. The Garrido family won 1st Place in the Traditional category in 2020 and 2021 with their Mama Cata Mokkita variety, and earned 3rd Place in the 2025 Varietal category with their Cantera Farm lot scoring 92.25 points.\"}},{\"@type\":\"Question\",\"name\":\"How should I brew Garrido Geisha?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Pour-over (V60, Chemex, Kalita Wave) or AeroPress with medium-fine grind, brewed black. This brings out the floral and citrus notes Geisha is known for.\"}},{\"@type\":\"Question\",\"name\":\"How long does delivery take?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Since this is a rare Geisha sourced fresh directly from the producer, sourcing may take up to 3 additional days. Once on its way, delivery takes 5 days worldwide via FedEx or DHL. Free shipping on orders over $70 in the Americas ($150 for other countries).\"}}]}\u003c\/script\u003e","brand":"Garrido Specialty Coffee","offers":[{"title":"Whole Bean","offer_id":42419968540754,"sku":null,"price":64.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0584\/2983\/3298\/files\/Garrido_specialty_coffee_geisha.png?v=1781520151"},{"product_id":"gran-del-val-geisha-natural-coffee-250g","title":"Gran Del Val Geisha Natural Coffee - 250g","description":"\u003ch2\u003eGran Del Val Geisha Natural Coffee — Bajo Mono, Boquete, Panama | 250g\u003c\/h2\u003e\n\u003cp\u003eGran Del Val Geisha Natural is a 250g single-origin Panama Geisha with the natural-processed difference — wild fruit, berry-forward sweetness, and a wine-like complexity. Grown at 1,600 m.a.s.l. in the volcanic highlands of Bajo Mono, Boquete. Delivered worldwide from Panama in 5 days.\u003c\/p\u003e\n\u003ch3\u003eWhy You'll Love This Coffee\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eNatural-processed Geisha — floral elegance plus bold fruit and wine-like depth\u003c\/li\u003e\n\u003cli\u003eFrom a 4-generation family farm — Rainforest Alliance certified, shade-grown\u003c\/li\u003e\n\u003cli\u003eFree shipping on orders over $70 in the Americas ($150 for other countries)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePerfect if you've loved washed or honey Geisha and want the boldest, fruitiest expression — floral elegance meets jammy berry intensity.\u003c\/p\u003e\n\u003ch2\u003eWhere Panama's Finest Meets Its Boldest Process\u003c\/h2\u003e\n\u003cp\u003eThis is not just a great coffee — this is a great coffee taken to its most expressive form. Grown at 1,600 meters in the volcanic highlands of Bajo Mono, Boquete, Gran Del Val's Geisha Natural showcases one of specialty coffee's most dramatic processing methods.\u003c\/p\u003e\n\u003ch2\u003eThe Natural Process Explained\u003c\/h2\u003e\n\u003cp\u003eAfter harvesting, the whole coffee cherry — skin, pulp, and all — is sun-dried with the bean still inside (unlike washed processing, which strips the fruit before drying). The sugars and acids from the fruit ferment slowly around the bean, producing a coffee with intense fruit-forward character, heavier body, and a wine-like complexity unlike anything else in the cup.\u003c\/p\u003e\n\u003ch2\u003eFlavor Profile\u003c\/h2\u003e\n\u003cp\u003eAll the luminous, floral elegance of Geisha — \u003cstrong\u003ejasmine and bright florals\u003c\/strong\u003e — now amplified by \u003cstrong\u003eripe berries, tropical fruit, jammy sweetness, and a wine-like finish\u003c\/strong\u003e. The most expressive cup for those who want Panama Geisha at its boldest and fruitiest.\u003c\/p\u003e\n\u003ch2\u003eProduct Details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e100% Single-Origin Geisha — Bajo Mono, Boquete, Panama\u003c\/li\u003e\n\u003cli\u003eProcess: Natural | Roast: Light to Medium | Format: Whole Bean or Ground\u003c\/li\u003e\n\u003cli\u003eAltitude: 1,600 m.a.s.l.\u003c\/li\u003e\n\u003cli\u003eEco-friendly · Shade-grown · Rainforest Alliance Certified Farm\u003c\/li\u003e\n\u003cli\u003e4-generation family farm (De Dianous-Fernandez)\u003c\/li\u003e\n\u003cli\u003eNet weight: 250g\u003c\/li\u003e\n\u003cli\u003eDelivered worldwide in 5 days\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHow to Brew\u003c\/h2\u003e\n\u003cp\u003eGrind fresh immediately before brewing. Filtered water at \u003cstrong\u003e200°F (93°C)\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePour-Over (V60 \/ Chemex \/ Kalita Wave)\u003c\/strong\u003e — medium-fine | 1:15 | 3–4 min. Best for fruit and floral clarity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAeroPress\u003c\/strong\u003e — medium-fine | 1:15 | 2–3 min.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFrench Press\u003c\/strong\u003e — coarse | 1:15 | Steep 4 min. Maximum body and fruit.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eExplore More Gran Del Val \u0026amp; Panama Geisha\u003c\/h2\u003e\n\u003cp\u003eFrom Gran Del Val: \u003ca href=\"\/products\/gran-del-val-geisha-washed-coffee-250g\"\u003eGeisha Washed\u003c\/a\u003e, \u003ca href=\"\/products\/gran-del-val-geisha-honey-250g\"\u003eGeisha Honey\u003c\/a\u003e, \u003ca href=\"\/products\/gran-del-val-pacamara-250g\"\u003ePacamara (rare giant-bean variety)\u003c\/a\u003e, \u003ca href=\"\/products\/gran-del-val-typica-250g\"\u003eTypica (heritage variety)\u003c\/a\u003e, \u003ca href=\"\/products\/gran-del-val-house-blend-250g\"\u003eHouse Blend\u003c\/a\u003e. Other Geisha lots: \u003ca href=\"\/products\/kotowa-coffe-geisha-gourmet-227g\"\u003eKotowa Geisha Gourmet\u003c\/a\u003e, \u003ca href=\"\/products\/finca-lerida-geisha-coffee-250g\"\u003eFinca Lérida Geisha\u003c\/a\u003e, \u003ca href=\"\/products\/janson-geisha-washed-coffee-200g\"\u003eJanson Family Geisha\u003c\/a\u003e, \u003ca href=\"\/products\/garrido-specialty-coffee-geisha\"\u003eGarrido Geisha (Mama Cata)\u003c\/a\u003e. See the full \u003ca href=\"\/collections\/geisha\"\u003ePanama Geisha collection\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCurious how processing shapes the cup?\u003c\/strong\u003e Learn how \u003ca href=\"\/blogs\/news\/washed-vs-natural-vs-honey-coffee\"\u003ewashed, natural, and honey processing change the flavor\u003c\/a\u003e of Panama coffee.\u003c\/p\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is natural-processed coffee?\u003c\/strong\u003e\u003cbr\u003eIn natural processing, the whole coffee cherry is sun-dried with the fruit still on the bean. The sugars ferment slowly around the bean, producing intense fruit-forward flavors, heavier body, and a wine-like complexity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does it compare to washed and honey Geisha?\u003c\/strong\u003e\u003cbr\u003eWashed is brightest and cleanest. Honey adds sweetness and silky texture. Natural is the boldest — fruit-forward, jammy, wine-like, with the most intensity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow should I brew this?\u003c\/strong\u003e\u003cbr\u003ePour-over (V60, Chemex) is ideal — highlights both the floral notes and the bold fruit character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow long does delivery take?\u003c\/strong\u003e\u003cbr\u003e5 days worldwide via FedEx or DHL. Free shipping over $70 in the Americas ($150 for other countries).\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What is natural-processed coffee?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"In natural processing, the whole coffee cherry is sun-dried with the fruit still on the bean. The sugars ferment slowly around the bean, producing intense fruit-forward flavors, heavier body, and a wine-like complexity.\"}},{\"@type\":\"Question\",\"name\":\"How does natural Geisha compare to washed and honey Geisha?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Washed is brightest and cleanest. Honey adds sweetness and silky texture. Natural is the boldest, with fruit-forward, jammy, wine-like character and the most intensity.\"}},{\"@type\":\"Question\",\"name\":\"How should I brew Gran Del Val Geisha Natural?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Pour-over (V60, Chemex) is ideal. Highlights both the floral notes and the bold fruit character.\"}},{\"@type\":\"Question\",\"name\":\"How long does delivery take?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Orders are delivered worldwide from Panama in 5 days via FedEx or DHL. Free shipping on orders over $70 in the Americas ($150 for other countries).\"}}]}\u003c\/script\u003e","brand":"Gran del Val","offers":[{"title":"Whole Bean","offer_id":42422394028114,"sku":null,"price":57.0,"currency_code":"USD","in_stock":true},{"title":"Ground","offer_id":42422394060882,"sku":null,"price":57.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0584\/2983\/3298\/files\/gran_del_val_geisha_nuevo.jpg?v=1779026130"},{"product_id":"garrido-specialty-coffee-mokkita","title":"Garrido Specialty Coffee Mokkita - 135g","description":"\u003ch2\u003eGarrido Mokkita Coffee — Mama Cata, Boquete, Panama | 135g\u003c\/h2\u003e\n\u003cp\u003eGarrido Specialty Coffee Mokkita is a 135g (4.8 oz) single-origin micro-lot from \u003ca href=\"\/collections\/garrido-specialty-coffee\"\u003eMama Cata\u003c\/a\u003e, one of the oldest coffee farms in Boquete — featuring the world's rarest Arabica variety, found nowhere else on earth. Back-to-back 1st Place winner at the \u003ca href=\"\/blogs\/news\/best-of-panama-coffee\"\u003eBest of Panama\u003c\/a\u003e (2020 and 2021) and named the #1 coffee in the world by Coffee Review in 2021 with 97 points. Delivered worldwide from Panama in 5 days.\u003c\/p\u003e\n\u003ch3\u003eWhy You'll Love This Coffee\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eWorld's rarest Arabica variety — verified by World Coffee Research as a unique genotype found only at Mama Cata\u003c\/li\u003e\n\u003cli\u003eBack-to-back Best of Panama 1st Place winner (2020: 91 pts, 2021: 93 pts) — highest-scoring non-Geisha variety ever\u003c\/li\u003e\n\u003cli\u003eCoffee Review #1 Top 30 Coffees of 2021 — 97 points\u003c\/li\u003e\n\u003cli\u003eAuctioned at $400\/lb — the highest price ever paid for a non-Geisha coffee\u003c\/li\u003e\n\u003cli\u003eFree shipping on orders over $70 in the Americas ($150 for other countries)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIf you think Panama coffee begins and ends with Geisha — this is the cup that will change your mind.\u003c\/p\u003e\n\n\u003ch2\u003eThe World's Rarest Coffee Variety\u003c\/h2\u003e\n\u003cp\u003eMokkita is not just rare — it is the only coffee of its kind. Verified by \u003cstrong\u003eWorld Coffee Research (WCR)\u003c\/strong\u003e as a unique genotype of Coffea Arabica, Mokkita has not been found anywhere else in the world. The variety produces tiny cherries — similar to the ancient Mokka cultivar — but with a flavor profile entirely its own: an intense, layered tropical cup that rivals and, in many judges' opinions, surpasses Panama Geisha in complexity.\u003c\/p\u003e\n\u003cp\u003eThe Garrido family first discovered a single unusual tree at Mama Cata around 2005. José David Garrido brought a small sample to renowned Japanese coffee expert \u003cstrong\u003eMamoru Taguchi\u003c\/strong\u003e — then president of the Specialty Coffee Association of Japan and coffee advisor to the Emperor of Japan — who immediately recognized its extraordinary quality. The family began propagating the variety, and today about 2 hectares (5 acres) of Mokkita grow at Mama Cata. It remains an exceptionally low-yielding plant, producing less than half the cherry of Geisha or Typica.\u003c\/p\u003e\n\n\u003ch2\u003eAward-Winning Provenance\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest of Panama 2020:\u003c\/strong\u003e 1st Place — Traditional Natural (91 points)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest of Panama 2021:\u003c\/strong\u003e 1st Place — Varietal Natural (93 points from 18 international jurors — highest ever for a non-Geisha)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCoffee Review 2021:\u003c\/strong\u003e #1 on the Top 30 Coffees of the Year — 97 points\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest of Panama Auction 2021:\u003c\/strong\u003e $400\/lb — highest price ever for a non-Geisha variety worldwide\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eFlavor Profile — What Does Mokkita Taste Like?\u003c\/h2\u003e\n\u003cp\u003eMokkita delivers a cup unlike anything else in specialty coffee. Expect \u003cstrong\u003eintense tropical fruit — mango, passion fruit, peach, and papaya\u003c\/strong\u003e — layered with \u003cstrong\u003erounded florals, bergamot, and hints of raw chocolate\u003c\/strong\u003e. The body is lush and syrupy with effervescent acidity and a long, flavor-laden finish. As one Coffee Review blind assessment put it: \"aromatically other-worldly.\" Best enjoyed black to experience the full complexity.\u003c\/p\u003e\n\n\u003ch2\u003eThe Mama Cata Estate\u003c\/h2\u003e\n\u003cp\u003eMama Cata is one of the oldest coffee farms in Panama, with roots dating back to 1911. Located in the Alto Quiel micro-region of Boquete at 1,500–1,750 m.a.s.l., the estate sits in the heart of Boquete's most prized coffee territory — neighboring Hacienda La Esmeralda and Elida Estate. Today the farm is led by Gissell and Liliana Garrido, daughters of founder Teodoro Garrido, who established the family's first coffee farm in 1959. \u003ca href=\"\/products\/garrido-specialty-coffee-geisha\"\u003eGarrido Geisha\u003c\/a\u003e and \u003ca href=\"\/products\/garrido-specialty-coffee-farms-blend\"\u003eFarms Blend\u003c\/a\u003e also come from this estate.\u003c\/p\u003e\n\n\u003ch2\u003eProduct Details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e100% Single-Origin Mokkita (Arabica) — Mama Cata, Alto Quiel, Boquete, Panama\u003c\/li\u003e\n\u003cli\u003eProcess: Natural | Roast: Medium | Format: Whole Bean\u003c\/li\u003e\n\u003cli\u003eAltitude: 1,500–1,750 m.a.s.l.\u003c\/li\u003e\n\u003cli\u003eProducer: Garrido Family — est. 1959, Boquete, Panama\u003c\/li\u003e\n\u003cli\u003eVerified unique genotype by World Coffee Research (WCR)\u003c\/li\u003e\n\u003cli\u003eNet weight: 135g (4.8 oz)\u003c\/li\u003e\n\u003cli\u003eDelivered worldwide in 5 days (sourcing may take up to 3 additional days)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eHow to Brew\u003c\/h2\u003e\n\u003cp\u003eGrind fresh immediately before brewing. Use filtered water at \u003cstrong\u003e200°F (93°C)\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePour-Over (V60 \/ Chemex \/ Kalita Wave)\u003c\/strong\u003e — medium-fine grind | 1:15 ratio | 3–4 min. Best method to showcase the tropical fruit and floral layers.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAeroPress\u003c\/strong\u003e — medium-fine grind | 1:15 ratio | 2–3 min. Clean, concentrated, highlights the syrupy sweetness.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBest enjoyed black — no milk, no sugar — to experience the full complexity of the Mokkita profile.\u003c\/p\u003e\n\n\u003ch2\u003eExplore More Garrido \u0026amp; Panama Specialty Coffee\u003c\/h2\u003e\n\u003cp\u003eFrom Garrido: \u003ca href=\"\/products\/garrido-specialty-coffee-geisha\"\u003eGeisha (Mama Cata)\u003c\/a\u003e, \u003ca href=\"\/products\/garrido-specialty-coffee-farms-blend\"\u003eFarms Blend (everyday specialty)\u003c\/a\u003e. More award-winning Panama coffee: \u003ca href=\"\/products\/kotowa-coffe-geisha-gourmet-227g\"\u003eKotowa Geisha Gourmet\u003c\/a\u003e, \u003ca href=\"\/products\/finca-lerida-geisha-coffee-250g\"\u003eFinca Lerida Geisha\u003c\/a\u003e, \u003ca href=\"\/products\/gran-del-val-geisha-washed-coffee-250g\"\u003eGran Del Val Geisha Washed\u003c\/a\u003e. See the full \u003ca href=\"\/collections\/garrido-specialty-coffee\"\u003eGarrido Specialty Coffee collection\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is Mokkita coffee?\u003c\/strong\u003e\u003cbr\u003eMokkita is the world's rarest Arabica variety — a unique genotype verified by World Coffee Research, found only at the Garrido family's Mama Cata estate in Boquete, Panama. It produces tiny cherries and an extraordinarily complex tropical cup.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat awards has Garrido Mokkita won?\u003c\/strong\u003e\u003cbr\u003eBack-to-back 1st Place at Best of Panama (2020 with 91 points, 2021 with 93 points), Coffee Review #1 coffee in the world for 2021 (97 points), and $400\/lb at auction — the highest price ever for a non-Geisha variety.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow is Mokkita different from Geisha?\u003c\/strong\u003e\u003cbr\u003eWhile Geisha is known for elegant floral and citrus notes, Mokkita delivers a more intense tropical profile — mango, passion fruit, peach — with a lush, syrupy body and raw chocolate undertones. Both are rare Panama varieties, but Mokkita exists only at one estate in the world.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow should I brew Mokkita?\u003c\/strong\u003e\u003cbr\u003ePour-over (V60, Chemex, Kalita Wave) or AeroPress with medium-fine grind, brewed black. This brings out the tropical fruit and floral complexity Mokkita is known for.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow long does delivery take?\u003c\/strong\u003e\u003cbr\u003eSince this is a rare micro-lot sourced fresh directly from the producer, sourcing may take up to 3 additional days. Once on its way, delivery takes 5 days worldwide via FedEx or DHL. Free shipping on orders over $70 in the Americas ($150 for other countries).\u003c\/p\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What is Mokkita coffee?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Mokkita is the world's rarest Arabica variety -- a unique genotype verified by World Coffee Research, found only at the Garrido family's Mama Cata estate in Boquete, Panama. It produces tiny cherries and an extraordinarily complex tropical cup.\"}},{\"@type\":\"Question\",\"name\":\"What awards has Garrido Mokkita won?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Back-to-back 1st Place at Best of Panama (2020 with 91 points, 2021 with 93 points), Coffee Review number 1 coffee in the world for 2021 (97 points), and $400\/lb at auction -- the highest price ever for a non-Geisha variety.\"}},{\"@type\":\"Question\",\"name\":\"How is Mokkita different from Geisha?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"While Geisha is known for elegant floral and citrus notes, Mokkita delivers a more intense tropical profile -- mango, passion fruit, peach -- with a lush, syrupy body and raw chocolate undertones. Both are rare Panama varieties, but Mokkita exists only at one estate in the world.\"}},{\"@type\":\"Question\",\"name\":\"How should I brew Mokkita coffee?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Pour-over (V60, Chemex, Kalita Wave) or AeroPress with medium-fine grind, brewed black. This brings out the tropical fruit and floral complexity Mokkita is known for.\"}},{\"@type\":\"Question\",\"name\":\"How long does delivery take?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Since this is a rare micro-lot sourced fresh directly from the producer, sourcing may take up to 3 additional days. Once on its way, delivery takes 5 days worldwide via FedEx or DHL. Free shipping on orders over $70 in the Americas ($150 for other countries).\"}}]}\u003c\/script\u003e","brand":"Garrido Specialty Coffee","offers":[{"title":"Whole Bean","offer_id":42425082085458,"sku":null,"price":67.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0584\/2983\/3298\/files\/Garridospecialtycoffeemokkita.png?v=1781520158"},{"product_id":"elida-estate-geisha-natural-120g","title":"Elida Estate Geisha Natural - 120g — Lamastus Family","description":"\u003cp\u003eElida Estate Geisha Natural is one of the most decorated coffees on Earth — a naturally processed Panama Geisha grown by the Lamastus Family on Elida Estate, the highest coffee farm in Panama. Elida Estate Geisha has sold for as much as $13,518 per kilogram at private auction, the highest price ever recorded for coffee, and earned a near-perfect 98 points on CoffeeReview.com — the first time that score had ever been awarded. This 120g lot brings that legendary terroir within reach.\u003c\/p\u003e\n\u003cp style=\"background:#dde7df;border-left:4px solid #3a5a47;padding:14px 20px;margin:20px 0;color:#3a5a47;\"\u003e\u003cstrong\u003eBest of Panama 2026 — 3rd Place, Geisha Natural.\u003c\/strong\u003e Elida Estate placed third in the Geisha Natural category at the 2026 Best of Panama with \u003cstrong\u003e95.25 points\u003c\/strong\u003e, in the same competition where the family won Geisha Washed outright.\u003c\/p\u003e\n\n\u003ch2\u003eA Geisha Natural From Panama's Most Awarded Estate\u003c\/h2\u003e\n\n\u003cp\u003eGrown between 1,700 and 1,950 meters above sea level in Alto Quiel, Boquete, Elida Estate sits partially inside the Volcán Barú National Park — a protected cloud-forest reserve where more than half the farm is preserved as virgin rainforest. The cool, misty, high-altitude microclimate slows cherry maturation dramatically, concentrating the sugars and aromatic compounds that make this Geisha extraordinary.\u003c\/p\u003e\n\n\u003cp\u003eIn the natural process, the beans are dried inside the whole cherry, letting the fruit's sugars infuse directly into the seed. The result is a deeply expressive, fruit-forward cup that sets the Lamastus naturals apart from any washed Geisha.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\n\u003cp\u003eExpect an explosion of jasmine and tropical fruit: ripe lychee, papaya, and mango layered over juicy mandarin and cherry, with a sweet, tea-like body and a long, floral, champagne-bright finish. Sweetly aromatic, complex, and unmistakably Geisha.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Jasmine, lychee, tropical fruit, mandarin, cherry\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Alto Quiel, Boquete, Chiriquí, Panama\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1,700–1,950 m.a.s.l.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Geisha (Arabica)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Natural (dried in the whole cherry)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast:\u003c\/strong\u003e Medium | \u003cstrong\u003eFormat:\u003c\/strong\u003e Whole bean\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 120g\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eThe Lamastus Family Legacy\u003c\/h2\u003e\n\n\u003cp\u003eThe Lamastus Family has grown coffee in Boquete since 1918, now in its fourth generation. They are the most decorated producers in Best of Panama history — seven-time first-place winners and four-time Panama Cup champions, recognized by the Specialty Coffee Association of Panama as the country's most consistent producer. Elida Estate Geisha has been featured in Robb Report, Bloomberg, BBC, CNN, and Forbes as one of the world's most prestigious coffees.\u003c\/p\u003e\n\n\u003ch2\u003eHow to Brew Elida Geisha Natural\u003c\/h2\u003e\n\n\u003cp\u003eTo honor a coffee this rare, brew it black as pour-over. Use filtered water at 200°F (93°C), a medium-fine grind, and a 1:16 ratio (e.g., 15g coffee to 240g water) in a V60 or Chemex. Skip milk — the floral, tea-like clarity is the whole point. Grind fresh immediately before brewing.\u003c\/p\u003e\n\n\u003ch2\u003eDelivered Worldwide From Panama\u003c\/h2\u003e\n\n\u003cp\u003eRoasted and packed at origin in Panama for peak freshness, and delivered to your door worldwide via FedEx or DHL in 5 days. Free shipping on orders over $70 in the Americas ($150 for other countries). Explore the full \u003ca href=\"\/collections\/lamastus-family-estates\"\u003eLamastus Family Estates collection\u003c\/a\u003e for more Elida Estate coffee.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eCurious how processing shapes the cup?\u003c\/strong\u003e Learn how \u003ca href=\"\/blogs\/news\/washed-vs-natural-vs-honey-coffee\"\u003ewashed, natural, and honey processing change the flavor\u003c\/a\u003e of Panama coffee.\u003c\/p\u003e\n\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat does Elida Estate Geisha Natural taste like?\u003c\/strong\u003e\u003cbr\u003eIntensely floral and fruit-forward — jasmine, lychee, papaya, mandarin, and cherry, with a sweet, tea-like body and a long, bright finish.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhy is Elida Estate Geisha so famous?\u003c\/strong\u003e\u003cbr\u003eIt's grown on Panama's highest coffee farm by the most awarded family in Best of Panama history, and Elida Geisha holds the record for the highest auction price ever paid for coffee ($13,518\/kg) and a first-ever 98-point CoffeeReview score.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat is natural process coffee?\u003c\/strong\u003e\u003cbr\u003eThe beans are dried inside the whole cherry, letting the fruit's sugars infuse into the bean — producing a sweeter, fruitier cup than washed processing.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow should I brew it?\u003c\/strong\u003e\u003cbr\u003ePour-over (V60 or Chemex), water at 200°F, medium-fine grind, brewed black to experience the full floral complexity.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow long does delivery take?\u003c\/strong\u003e\u003cbr\u003eDelivered worldwide from Panama in 5 days via FedEx or DHL. Free shipping over $70 in the Americas ($150 for other countries).\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What does Elida Estate Geisha Natural taste like?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Intensely floral and fruit-forward - jasmine, lychee, papaya, mandarin, and cherry, with a sweet, tea-like body and a long, bright finish.\"}},{\"@type\":\"Question\",\"name\":\"Why is Elida Estate Geisha so famous?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"It is grown on Panama's highest coffee farm by the most awarded family in Best of Panama history. Elida Geisha holds the record for the highest auction price ever paid for coffee ($13,518\/kg) and a first-ever 98-point CoffeeReview score.\"}},{\"@type\":\"Question\",\"name\":\"What is natural process coffee?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"The beans are dried inside the whole cherry, letting the fruit's sugars infuse into the bean - producing a sweeter, fruitier cup than washed processing.\"}},{\"@type\":\"Question\",\"name\":\"How should I brew it?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Pour-over (V60 or Chemex), water at 200F (93C), medium-fine grind, brewed black to experience the full floral complexity.\"}},{\"@type\":\"Question\",\"name\":\"How long does delivery take?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Delivered worldwide from Panama in 5 days via FedEx or DHL. Free shipping over $70 in the Americas ($150 for other countries).\"}}]}\u003c\/script\u003e","brand":"Lamastus Family","offers":[{"title":"Whole Bean","offer_id":42439345143890,"sku":null,"price":69.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0584\/2983\/3298\/files\/Elida_estate_geisha_natural.png?v=1785289325"},{"product_id":"gran-del-val-coffee-gift-set","title":"Gran Del Val Coffee Tasting Gift Set — House Blend, Typica \u0026 Geisha (3 × 75g)","description":"\u003cp\u003e\u003cstrong\u003eThe Gran Del Val Coffee Tasting Gift Set\u003c\/strong\u003e brings three of Panama's most distinct cup profiles together in one window-front box, making it the easy answer when you want a Panama coffee gift set that actually impresses. Inside: a chocolatey House Blend, a nutty-citric Typica, and a floral Geisha — all washed, all 100% Arabica, 75g of each.\u003c\/p\u003e\n\u003ch2\u003eWhat's inside the box\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCafé House Blend (75g)\u003c\/strong\u003e — Naturra, Catuaí \u0026amp; Typica varietals. Notes of dark chocolate, caramel, and plum. The crowd-pleaser and a perfect everyday pour.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCafé Typica (75g)\u003c\/strong\u003e — the heritage varietal that started it all. Notes of citrus, almond, and hazelnut. Clean, balanced, endlessly drinkable.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCafé Geisha (75g)\u003c\/strong\u003e — Panama's most celebrated varietal. Notes of jasmine, citrus, cinnamon, and florals. Delicate, aromatic, and unforgettable.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eThree coffees, one process: all washed\u003c\/h2\u003e\n\u003cp\u003eEvery coffee in this set is washed-process, which removes the fruit before drying so each bean's true character comes through clean and bright. That turns this trio into a side-by-side lesson in how varietal alone shapes the cup — from the deep cocoa of the House Blend to the perfumed florals of the Geisha. Want to go deeper? Our guide to \u003ca href=\"\/blogs\/news\/washed-vs-natural-vs-honey-coffee\"\u003ewashed vs natural vs honey processing\u003c\/a\u003e breaks it down.\u003c\/p\u003e\n\u003cp\u003eNot sure how to taste three coffees side by side? Our guide to \u003ca href=\"\/blogs\/news\/how-to-host-a-coffee-tasting-at-home\"\u003ehosting a coffee tasting at home\u003c\/a\u003e covers the ratio, the water temperature, and a score sheet you can print.\u003c\/p\u003e\n\u003ch2\u003eWhy it makes a great gift\u003c\/h2\u003e\n\u003cp\u003eThe black-and-gold box arrives gift-ready with a window front, so there's nothing to wrap. The three 75g sizes are ideal for tasting and exploring without committing to a full bag — perfect for the curious coffee lover, the hard-to-buy-for friend, or anyone discovering Panama's specialty scene for the first time. Curious about the varietals? Read about Panama's \u003ca href=\"\/blogs\/news\/best-of-panama-coffee\"\u003eBest of Panama coffee legacy\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eFresh from Panama, delivered in 5 days\u003c\/h2\u003e\n\u003cp\u003eLike everything at Boquete Coffee Traders, this set is sourced directly from Panama with no middlemen and delivered worldwide in 5 days via FedEx or DHL.\u003c\/p\u003e\n\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's included in the Gran Del Val coffee gift set?\u003c\/strong\u003e\u003cbr\u003eThree 75g bags of 100% Arabica Panama coffee — House Blend, Typica, and Geisha — for 225g total.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow are the three coffees processed?\u003c\/strong\u003e\u003cbr\u003eAll three are washed-process coffees, so you taste how each varietal differs with the processing held constant.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs this a good gift for a specialty coffee lover?\u003c\/strong\u003e\u003cbr\u003eYes. The curated trio and gift-ready box make it ideal for tasting flights, birthdays, holidays, and anyone exploring Panamanian origins.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow long does delivery take?\u003c\/strong\u003e\u003cbr\u003eOrders are delivered worldwide in 5 days via FedEx or DHL.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Gran Del Val","offers":[{"title":"Whole Bean","offer_id":42462330028114,"sku":null,"price":49.0,"currency_code":"USD","in_stock":true},{"title":"Ground","offer_id":42462330060882,"sku":null,"price":49.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0584\/2983\/3298\/files\/GranDelValCoffeeTastingGiftSet_HouseBlend_Typica_Geisha.png?v=1782429526"},{"product_id":"gran-del-val-panama-geisha-gift-set","title":"Gran Del Val Panama Geisha Gift Set — Natural, Washed \u0026 Honey Process (3 × 75g)","description":"\u003cp\u003e\u003cstrong\u003eThe Gran Del Val Panama Geisha Gift Set\u003c\/strong\u003e is a single-origin processing flight: three 75g bags of Panama's most prized coffee, the Geisha, each finished a different way — natural, washed, and honey. Brew them side by side and taste exactly how processing reshapes the same extraordinary bean, from bright and floral to deep and fruit-forward. It's the rare Panama Geisha gift set built for people who want to understand their coffee, not just drink it.\u003c\/p\u003e\n\n\u003ch2\u003eOne coffee, three processes\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWashed (75g)\u003c\/strong\u003e — the cleanest, brightest expression. Jasmine, citrus, and floral notes with tea-like clarity.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eNatural (75g)\u003c\/strong\u003e — dried whole with the fruit on, for a heavier body and a sweeter, berry-forward cup.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHoney (75g)\u003c\/strong\u003e — the middle path. Caramel sweetness and a rounded, syrupy body that bridges the other two.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSame varietal, same harvest — only the processing changes. That's what makes this a genuine side-by-side tasting, and our guide to \u003ca href=\"\/blogs\/news\/washed-vs-natural-vs-honey-coffee\"\u003ewashed vs natural vs honey processing\u003c\/a\u003e explains exactly what to look for in the cup.\u003c\/p\u003e\n\n\u003ch2\u003eWhy Geisha?\u003c\/h2\u003e\n\u003cp\u003eGeisha (also spelled Gesha) is the variety that put Panama on the world coffee map, prized for its delicate, perfumed aromatics and celebrated at the Best of Panama auctions. Across this set the cup leans on jasmine, citrus, florals, caramel, and a clean sweetness. Want the backstory? Read about Panama's \u003ca href=\"\/blogs\/news\/best-of-panama-coffee\"\u003eBest of Panama coffee legacy\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eA gift that impresses\u003c\/h2\u003e\n\u003cp\u003ePresented in a black-and-gold window-front box, this set arrives ready to give — no wrapping required. The three 75g sizes make it perfect for an at-home tasting, a standout present for the coffee lover who has everything, or a memorable introduction to Panama's specialty scene.\u003c\/p\u003e\n\u003cp\u003eNew to tasting flights? Our guide to \u003ca href=\"\/blogs\/news\/how-to-host-a-coffee-tasting-at-home\"\u003ehosting a coffee tasting at home\u003c\/a\u003e walks through how to run this exact flight — the ratio, the water temperature, and a score sheet to fill in as you go.\u003c\/p\u003e\n\n\u003ch2\u003eFresh from Panama, delivered in 5 days\u003c\/h2\u003e\n\u003cp\u003eLike everything at Boquete Coffee Traders, this set is sourced directly from Panama with no middlemen and delivered worldwide in 5 days via FedEx or DHL.\u003c\/p\u003e\n\n\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's included in the Gran Del Val Geisha gift set?\u003c\/strong\u003e\u003cbr\u003eThree 75g bags of Panama Geisha — one natural, one washed, one honey process — for 225g total.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's the difference between natural, washed, and honey process?\u003c\/strong\u003e\u003cbr\u003eIt's how the coffee cherry is handled after picking. Washed tastes cleanest and brightest, natural is fruitier and heavier-bodied, and honey sits in between with extra sweetness — all from the same Geisha bean.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs the coffee whole bean or ground?\u003c\/strong\u003e\u003cbr\u003eBoth. Choose Whole Bean or Ground at checkout.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWho is this gift set for?\u003c\/strong\u003e\u003cbr\u003eGeisha fans, specialty coffee enthusiasts, and anyone curious to taste how processing changes a single coffee.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow long does delivery take?\u003c\/strong\u003e\u003cbr\u003eOrders are delivered worldwide in 5 days via FedEx or DHL.\u003c\/p\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What is included in the Gran Del Val Geisha gift set?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Three 75g bags of Panama Geisha: one natural, one washed, one honey process, for 225g total.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What is the difference between natural, washed, and honey process?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"It is how the coffee cherry is handled after picking. Washed tastes cleanest and brightest, natural is fruitier and heavier-bodied, and honey sits in between with extra sweetness, all from the same Geisha bean.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Is the coffee whole bean or ground?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Both. Choose Whole Bean or Ground at checkout.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Who is this gift set for?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Geisha fans, specialty coffee enthusiasts, and anyone curious to taste how processing changes a single coffee.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How long does delivery take?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Orders are delivered worldwide in 5 days via FedEx or DHL.\"\n      }\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"Gran Del Val","offers":[{"title":"Whole Bean","offer_id":42462337138770,"sku":null,"price":64.0,"currency_code":"USD","in_stock":true},{"title":"Ground","offer_id":42462337171538,"sku":null,"price":64.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0584\/2983\/3298\/files\/GranDelValPanamaGeishaGiftSet_Natural_Washed_HoneyProcess.png?v=1782430611"},{"product_id":"altieri-specialty-coffee-typica-washed-340g","title":"Altieri Specialty Coffee Typica Washed - 340g","description":"\u003ch2\u003eAltieri Specialty Typica Washed Coffee — Mima Estate, Alto Quiel, Boquete | 340g\u003c\/h2\u003e\n\u003cp\u003eAltieri Specialty Typica Washed is a 340g single-origin Panama coffee from Mima Estate in Alto Quiel, Boquete — the original heirloom Arabica variety, washed and medium roasted for a clean, sweet cup of \u003cstrong\u003ecaramel, black tea and dark chocolate\u003c\/strong\u003e. Sourced directly from the producer and delivered worldwide from Panama in 5 days.\u003c\/p\u003e\n\u003cp style=\"background:#dde7df;border-left:4px solid #3a5a47;padding:14px 20px;margin:20px 0;color:#3a5a47;\"\u003e\u003cstrong\u003eBest of Panama 2026 — 1st Place, Varietals.\u003c\/strong\u003e The Altieri family won the Varietals category at the 2026 Best of Panama with \u003cstrong\u003e93.63 points\u003c\/strong\u003e, ahead of Hacienda La Esmeralda and Finca Santa Teresa. Varietals is the category for everything that is not Geisha — which makes it the truest test of a producer’s farming and processing.\u003c\/p\u003e\n\u003ch3\u003eWhy You'll Love This Coffee\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eTypica — the heirloom Arabica variety that every other Arabica descends from\u003c\/li\u003e\n\u003cli\u003eWashed process: clean, transparent, and true to the bean\u003c\/li\u003e\n\u003cli\u003eSingle estate: Mima Estate, Alto Quiel — one of Boquete's high-altitude pockets\u003c\/li\u003e\n\u003cli\u003eFrom Altieri Specialty Coffee — winners of the Varietals category at Best of Panama 2026\u003c\/li\u003e\n\u003cli\u003eFree shipping on orders over $70 in the Americas ($150 for other countries)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePerfect if you want a refined, sweet, everyday specialty coffee with real pedigree behind it — comforting rather than showy, and forgiving in almost any brewer.\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eCaramel, black tea, dark chocolate.\u003c\/strong\u003e The caramel arrives first as a soft, sugary sweetness. Underneath it there is a black-tea quality — that gentle, tannic lift that clean washed coffees do so well — and the finish settles into dark chocolate. Medium body, moderate acidity, long and comforting. This is a coffee to drink every morning, not one to analyze.\u003c\/p\u003e\n\u003ch2\u003eAbout the Typica Variety\u003c\/h2\u003e\n\u003cp\u003eTypica is the mother of modern Arabica. Bourbon, Caturra, Catuai and Geisha all trace their lineage back through it. It is low-yielding and slow-growing — which is precisely why most farms replaced it, and why the estates that kept it are worth seeking out. In the cup, Typica is prized for \u003cstrong\u003eclarity, refined sweetness, gentle acidity and a silky texture\u003c\/strong\u003e. It does not shout. It is simply coffee, done properly.\u003c\/p\u003e\n\u003ch2\u003eWhy Washed Processing Matters Here\u003c\/h2\u003e\n\u003cp\u003eIn the washed process, the fruit is removed from the cherry before the bean is dried, so nothing from the pulp masks what is underneath. What is left is the bean itself: the variety, the soil, the altitude. That transparency is exactly why washing suits Typica — the sweetness and the tea-like texture are the variety's own, not borrowed from the fruit. A washed coffee is also a harder coffee to hide behind, which is a good sign when the cup is this clean.\u003c\/p\u003e\n\u003ch2\u003eMima Estate, Alto Quiel\u003c\/h2\u003e\n\u003cp\u003eAlto Quiel sits in the highlands above Boquete, on the flanks of the Barú volcano — volcanic soil, cool nights, and the fine mist locals call \u003cem\u003ebajareque\u003c\/em\u003e. The cherries ripen slowly there and concentrate their sugars. Mima Estate is the single farm behind this lot, and Altieri Specialty Coffee is one of Boquete's most consistent competition producers, with Best of Panama placements in 2014, 2015 and 2017.\u003c\/p\u003e\n\u003ch2\u003eProduct Details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e100% Single-Origin Typica (Arabica) — Mima Estate, Alto Quiel, Boquete, Panama\u003c\/li\u003e\n\u003cli\u003eProcess: Washed\u003c\/li\u003e\n\u003cli\u003eRoast: Medium\u003c\/li\u003e\n\u003cli\u003eTasting notes: Caramel, black tea, dark chocolate\u003c\/li\u003e\n\u003cli\u003eFormat: Whole Bean or Ground — your choice at checkout\u003c\/li\u003e\n\u003cli\u003eNet weight: 340g\u003c\/li\u003e\n\u003cli\u003eSourced directly from the producer in Boquete\u003c\/li\u003e\n\u003cli\u003eDelivered worldwide in 5 days via FedEx or DHL\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHow to Brew Typica Washed\u003c\/h2\u003e\n\u003cp\u003eGrind fresh right before brewing if you take the whole bean. Use filtered water at \u003cstrong\u003e200°F (93°C)\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePour-Over (V60 \/ Chemex \/ Kalita Wave)\u003c\/strong\u003e — medium-fine | 1:16 | 3–4 min. The clearest look at the caramel and the black-tea finish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDrip \/ Filter\u003c\/strong\u003e — medium | 1:17 | 5–6 min. The easy everyday cup, and a very good one.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFrench Press\u003c\/strong\u003e — coarse | 1:15 | steep 4 min. Pushes the dark chocolate forward.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAeroPress\u003c\/strong\u003e — medium-fine | 1:15 | 2–3 min. Sweet and concentrated.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEspresso \/ Moka Pot\u003c\/strong\u003e — fine | 1:2 | 25–30 sec. Chocolatey and syrupy; the caramel holds up well against milk.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIf you order ground, the grind is set for filter brewing (pour-over, drip, AeroPress).\u003c\/p\u003e\n\u003ch2\u003eExplore More Altieri \u0026amp; Panama Arabica\u003c\/h2\u003e\n\u003cp\u003eFrom Altieri: \u003ca href=\"\/products\/altieri-specialty-coffee-catuai-natural-250g\"\u003eCatuai Natural 340g\u003c\/a\u003e and \u003ca href=\"\/products\/altieri-specialty-coffee-geisha-washed-250g\"\u003eGeisha Washed 250g\u003c\/a\u003e. Other Typica and washed lots: \u003ca href=\"\/products\/gran-del-val-typica-250g\"\u003eGran Del Val Typica\u003c\/a\u003e, \u003ca href=\"\/products\/finca-lerida-coffee-catuai-washed-500g\"\u003eFinca Lérida Catuai Washed\u003c\/a\u003e, \u003ca href=\"\/products\/lamastus-family-estates-catuai-washed-340g\"\u003eLamastus Catuai Washed\u003c\/a\u003e, \u003ca href=\"\/products\/don-pepe-estate-catuai-washed-300g\"\u003eDon Pepe Estate Catuai Washed\u003c\/a\u003e. See the full \u003ca href=\"\/collections\/arabica\"\u003ePanama Arabica collection\u003c\/a\u003e, or read \u003ca href=\"\/blogs\/news\/best-of-panama-coffee\"\u003ewhat makes Best of Panama coffee different\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is Typica coffee?\u003c\/strong\u003e\u003cbr\u003eTypica is the original heirloom Arabica variety — the ancestor of nearly every other Arabica grown today. It yields little, which is why it is rare, and it is prized for a clean, sweet, elegant cup with gentle acidity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Altieri Typica Washed taste like?\u003c\/strong\u003e\u003cbr\u003eCaramel, black tea and dark chocolate. Medium body, moderate acidity, and a long, comforting finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does washed processing mean?\u003c\/strong\u003e\u003cbr\u003eThe fruit is removed from the cherry before the bean is dried, so nothing from the pulp masks the bean. The result is a cleaner, more transparent cup that shows the variety, the soil and the altitude.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere does this coffee come from?\u003c\/strong\u003e\u003cbr\u003eMima Estate in Alto Quiel, in the highlands above Boquete, Chiriqui, Panama, on the flanks of the Baru volcano.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShould I choose whole bean or ground?\u003c\/strong\u003e\u003cbr\u003eWhole bean if you own a grinder — grinding right before you brew keeps the aromatics. Choose ground if you do not; it is prepared for filter brewing such as pour-over, drip and AeroPress.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow long does delivery take?\u003c\/strong\u003e\u003cbr\u003eDelivered worldwide from Panama in 5 days via FedEx or DHL. Free shipping on orders over $70 in the Americas ($150 for other countries).\u003c\/p\u003e\n\u003cp\u003eJamaica Blue Mountain and Hawaiian Kona are the same variety as this coffee. Read about \u003ca href=\"\/blogs\/news\/pacamara-typica-java-panama-coffee\"\u003ePacamara, Typica and Java, Panama's three forgotten coffee varieties\u003c\/a\u003e.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What is Typica coffee?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Typica is the original heirloom Arabica variety, the ancestor of nearly every other Arabica grown today. It yields very little, which is why it is rare, and it is prized for a clean, sweet, elegant cup with gentle acidity.\"}},{\"@type\":\"Question\",\"name\":\"What does Altieri Typica Washed taste like?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Caramel, black tea and dark chocolate. Medium body, moderate acidity and a long, comforting finish.\"}},{\"@type\":\"Question\",\"name\":\"What does washed processing mean?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"In washed processing the fruit is removed from the cherry before the bean is dried, so nothing from the pulp masks the bean. The result is a cleaner, more transparent cup that shows the variety, the soil and the altitude.\"}},{\"@type\":\"Question\",\"name\":\"Where does Altieri Typica Washed come from?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Mima Estate in Alto Quiel, in the highlands above Boquete, Chiriqui, Panama, on the flanks of the Baru volcano.\"}},{\"@type\":\"Question\",\"name\":\"Should I choose whole bean or ground?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Choose whole bean if you own a grinder, since grinding right before brewing preserves the aromatics. Choose ground if you do not; it is prepared for filter brewing such as pour-over, drip and AeroPress.\"}},{\"@type\":\"Question\",\"name\":\"How long does delivery take?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Orders are delivered worldwide from Panama in 5 days via FedEx or DHL. Free shipping on orders over 70 dollars in the Americas (150 dollars for other countries).\"}}]}\u003c\/script\u003e","brand":"Boquete Coffee Traders","offers":[{"title":"Whole Bean","offer_id":42500634574930,"sku":null,"price":42.0,"currency_code":"USD","in_stock":true},{"title":"Ground","offer_id":42500634607698,"sku":null,"price":42.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0584\/2983\/3298\/files\/altieritypicapro.png?v=1783773635"},{"product_id":"gran-del-val-catuai-250g","title":"Gran Del Val Catuai - 250g","description":"\u003ch2\u003eGran Del Val Catuai Coffee — Boquete, Panama | 250g\u003c\/h2\u003e\n\u003cp\u003eGran Del Val Catuai is a 250g single-origin, washed-process Panama Arabica from one of Panama's oldest coffee families — cultivating coffee in the volcanic highlands of Boquete since 1914. A bright, sweet, chocolate-and-hazelnut cup from the yellow Catuai (Catuaí Amarillo) variety. Delivered worldwide from Panama in 5 days.\u003c\/p\u003e\n\u003ch3\u003eWhy You'll Love This Coffee\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e100% single-origin washed Catuai — clean, sweet and balanced in the cup\u003c\/li\u003e\n\u003cli\u003eFrom a 4-generation family farm — De Dianous-Fernandez, established 1914\u003c\/li\u003e\n\u003cli\u003eAvailable as Whole Bean or Ground — free shipping on orders over $70 in the Americas ($150 for other countries)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eThe Catuai Variety — Sweet, Balanced, Dependable\u003c\/h2\u003e\n\u003cp\u003eCatuai is a prized Arabica variety developed from a cross of Mundo Novo and Caturra. Compact and resilient, it thrives at the high altitudes of Boquete and is loved for a naturally sweet, well-rounded cup with gentle acidity. This is the yellow-fruited selection, Catuaí Amarillo, hand-picked at peak ripeness and finished with the washed process for a clean, defined flavor.\u003c\/p\u003e\n\u003ch2\u003eWashed Process — Clean and Defined\u003c\/h2\u003e\n\u003cp\u003eIn the washed process, the coffee cherry's fruit and mucilage are removed before drying, so what reaches your cup is the pure character of the bean and its terroir. The result is a bright, transparent cup with crisp acidity and a clean finish — the ideal way to show off Catuai's chocolate and hazelnut sweetness.\u003c\/p\u003e\n\u003ch2\u003eFour Generations of Boquete Coffee\u003c\/h2\u003e\n\u003cp\u003eThe Gran Del Val story began in 1880, when French engineer Joseph De Dianous arrived in Panama to work on the French Canal Company. In 1914 his son Gabriel purchased land in Bajo Mono and founded Farm Gladys. Over a century later, the De Dianous-Fernandez family is still here, still farming, and in 1997 built Panama's first ecological coffee processing mill — pioneering sustainable specialty coffee in the region.\u003c\/p\u003e\n\u003ch2\u003eWhere the Coffee Grows\u003c\/h2\u003e\n\u003cp\u003eGrown in the volcanic highlands of Boquete, Chiriquí — where the cool mountain climate, rich volcanic soil from Volcán Barú, and the famous \u003cem\u003eBajareque\u003c\/em\u003e mist create the ideal microclimate for slow, even cherry maturation and deep sweetness.\u003c\/p\u003e\n\u003ch2\u003eFlavor Profile\u003c\/h2\u003e\n\u003cp\u003eTasting notes: \u003cstrong\u003echocolate, honey, hazelnut, and citrus\u003c\/strong\u003e. Smooth and sweet with a medium body, a gentle citrus lift, and a clean, lingering finish. An easy-drinking specialty coffee that is as good on a busy morning as it is brewed slowly on the weekend.\u003c\/p\u003e\n\u003ch2\u003eProduct Details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e100% single-origin Catuai (Arabica) — Boquete, Chiriquí, Panama\u003c\/li\u003e\n\u003cli\u003eProcess: Washed | Roast: Medium | Format: Whole Bean or Ground\u003c\/li\u003e\n\u003cli\u003eVariety: Catuaí Amarillo (yellow Catuai)\u003c\/li\u003e\n\u003cli\u003eFamily farm founded 1914 — De Dianous-Fernandez, 4 generations\u003c\/li\u003e\n\u003cli\u003eTasting notes: chocolate, honey, hazelnut, citrus\u003c\/li\u003e\n\u003cli\u003eNet weight: 250g\u003c\/li\u003e\n\u003cli\u003eDelivered worldwide from Panama in 5 days\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHow to Brew\u003c\/h2\u003e\n\u003cp\u003eUse filtered water at \u003cstrong\u003e200°F (93°C)\u003c\/strong\u003e. If you ordered whole bean, grind just before brewing for the freshest cup.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePour-Over (V60 \/ Chemex)\u003c\/strong\u003e — Ratio 1:15 | 3–4 min. Best for the citrus and chocolate notes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDrip \/ Filter\u003c\/strong\u003e — Ratio 1:17 | 5–6 min. Clean and balanced for everyday.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFrench Press\u003c\/strong\u003e — Ratio 1:15 | 4 min. Rounds out the body and nutty sweetness.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eTip: Store the bag tightly sealed in a cool, dry place. Use within 3–4 weeks of opening for peak freshness.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch2\u003eExplore More Gran Del Val \u0026amp; Panama Coffee\u003c\/h2\u003e\n\u003cp\u003eFrom Gran Del Val: \u003ca href=\"\/products\/gran-del-val-typica-250g\"\u003eTypica (heritage Arabica)\u003c\/a\u003e, \u003ca href=\"\/products\/gran-del-val-pacamara-250g\"\u003ePacamara (rare giant-bean variety)\u003c\/a\u003e, \u003ca href=\"\/products\/gran-del-val-geisha-washed-coffee-250g\"\u003eGeisha Washed\u003c\/a\u003e, \u003ca href=\"\/products\/gran-del-val-house-blend-250g\"\u003eHouse Blend\u003c\/a\u003e. Browse the full \u003ca href=\"\/collections\/gran-del-val\"\u003eGran Del Val collection\u003c\/a\u003e or the wider \u003ca href=\"\/collections\/arabica\"\u003ePanama Arabica collection\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the Catuai coffee variety?\u003c\/strong\u003e\u003cbr\u003eCatuai is an Arabica variety bred from Mundo Novo and Caturra. It grows well at high altitude and is known for a sweet, balanced, easy-drinking cup. This is the yellow selection, Catuaí Amarillo.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Gran Del Val Catuai taste like?\u003c\/strong\u003e\u003cbr\u003eChocolate, honey, hazelnut, and citrus. Smooth and sweet with a medium body, gentle acidity, and a clean finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the washed process?\u003c\/strong\u003e\u003cbr\u003eThe cherry's fruit is removed before drying, producing a clean, bright cup that highlights the bean's natural sweetness and clarity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow long does shipping take?\u003c\/strong\u003e\u003cbr\u003eDelivered worldwide from Panama in 5 days via FedEx or DHL. Free shipping on orders over $70 in the Americas ($150 for other countries).\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What is the Catuai coffee variety?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Catuai is an Arabica variety bred from Mundo Novo and Caturra. It grows well at high altitude and is known for a sweet, balanced, easy-drinking cup. This is the yellow selection, Catuai Amarillo.\"}},{\"@type\":\"Question\",\"name\":\"What does Gran Del Val Catuai coffee taste like?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Chocolate, honey, hazelnut, and citrus. Smooth and sweet with a medium body, gentle acidity, and a clean finish.\"}},{\"@type\":\"Question\",\"name\":\"What is the washed coffee process?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"The cherry fruit is removed before drying, producing a clean, bright cup that highlights the natural sweetness and clarity of the bean.\"}},{\"@type\":\"Question\",\"name\":\"How long does shipping take?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Orders are delivered worldwide from Panama in 5 days via FedEx or DHL. Free shipping on orders over 70 US dollars.\"}}]}\u003c\/script\u003e","brand":"Gran del Val","offers":[{"title":"Whole Bean","offer_id":42517423259730,"sku":null,"price":29.0,"currency_code":"USD","in_stock":true},{"title":"Ground","offer_id":42517423292498,"sku":null,"price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0584\/2983\/3298\/files\/Grandelvalcatuaiwashed.jpg?v=1784680113"},{"product_id":"elida-estate-geisha-washed-120g","title":"Elida Estate Geisha Washed - 120g — Lamastus Family","description":"\u003cp\u003eElida Estate Geisha Washed is one of the most decorated coffees on Earth — a washed Panama Geisha grown by the Lamastus Family on Elida Estate, the highest coffee farm in Panama. It took \u003cstrong\u003e1st place in the Geisha Washed category at Best of Panama 2026\u003c\/strong\u003e, the country's national coffee competition. Elida Estate Geisha has sold for as much as $13,518 per kilogram at private auction, the highest price ever recorded for coffee, and earned a near-perfect 98 points on CoffeeReview.com — the first time that score had ever been awarded. This 120g lot brings that legendary terroir within reach, in its cleanest, most crystalline expression.\u003c\/p\u003e\n\u003cp style=\"background: #dde7df; border-left: 4px solid #3a5a47; padding: 14px 20px; margin: 20px 0; color: #3a5a47;\"\u003e\u003cstrong\u003eBest of Panama 2026 — 1st Place, Geisha Washed (96.25 points).\u003c\/strong\u003e Judged the finest washed Geisha in Panama by an international panel, from the most decorated family in the competition's history.\u003c\/p\u003e\n\u003ch2\u003eA Geisha Washed From Panama's Most Awarded Estate\u003c\/h2\u003e\n\u003cp\u003eGrown between 1,700 and 1,950 meters above sea level in Alto Quiel, Boquete, Elida Estate sits partially inside the Volcán Barú National Park — a protected cloud-forest reserve where more than half the farm is preserved as virgin rainforest. The cool, misty, high-altitude microclimate slows cherry maturation dramatically, concentrating the sugars and aromatic compounds that make this Geisha extraordinary.\u003c\/p\u003e\n\u003cp\u003eIn the washed process, the cherry's fruit and mucilage are removed before drying, so nothing stands between you and the pure character of the bean. The result is a transparent, elegant cup that showcases Elida's floral aromatics and delicate acidity with striking clarity — the classic, tea-like side of Geisha that set the varietal's reputation.\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eExpect a lifted bouquet of jasmine and orange blossom, followed by bergamot, mandarin, and honeysuckle, with white peach sweetness, a silky tea-like body, and a long, clean, floral finish. Refined, aromatic, and unmistakably Geisha.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAward:\u003c\/strong\u003e 1st place, Geisha Washed — Best of Panama 2026 (96.25 points)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Jasmine, bergamot, orange blossom, mandarin, honeysuckle\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Alto Quiel, Boquete, Chiriquí, Panama\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1,700–1,950 m.a.s.l.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Geisha (Arabica)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Washed (fully washed, then dried)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast:\u003c\/strong\u003e Medium | \u003cstrong\u003eFormat:\u003c\/strong\u003e Whole bean\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 120g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eThe Lamastus Family Legacy\u003c\/h2\u003e\n\u003cp\u003eThe Lamastus Family has grown coffee in Boquete since 1918, now in its fourth generation. They are the most decorated producers in Best of Panama history — multiple first-place winners and four-time Panama Cup champions, recognized by the Specialty Coffee Association of Panama as the country's most consistent producer. That record continued in 2026, when this washed Geisha took first place in its category. Elida Estate Geisha has been featured in Robb Report, Bloomberg, BBC, CNN, and Forbes as one of the world's most prestigious coffees.\u003c\/p\u003e\n\u003ch2\u003eHow to Brew Elida Geisha Washed\u003c\/h2\u003e\n\u003cp\u003eTo honor a coffee this rare, brew it black as pour-over. Use filtered water at 200°F (93°C), a medium-fine grind, and a 1:16 ratio (e.g., 15g coffee to 240g water) in a V60 or Chemex. Skip milk — the floral, tea-like clarity is the whole point. Grind fresh immediately before brewing.\u003c\/p\u003e\n\u003ch2\u003eDelivered Worldwide From Panama\u003c\/h2\u003e\n\u003cp\u003eSourced fresh directly from the producer in Panama and delivered to your door worldwide via FedEx or DHL in 5 days. Free shipping on orders over $70 in the Americas ($150 for other countries). Want to cup the tightest Geisha Washed final in years? Pair it with the 2026 runner-up, \u003ca href=\"\/products\/finca-el-pergamino-geisha-washed-250g\"\u003eFinca El Pergamino Geisha Washed 250g\u003c\/a\u003e — 2nd place at 96.00 points, a quarter of a point behind this coffee — and taste first and second place side by side. From the same runner-up farm, the \u003ca href=\"\/products\/finca-el-pergamino-bourbon-washed-250g\"\u003eEl Pergamino Bourbon Washed 250g\u003c\/a\u003e is a sweet, floral everyday cup. Prefer a sweeter, fruit-forward cup? Try the \u003ca href=\"\/products\/elida-estate-geisha-natural-120g\"\u003eElida Estate Geisha Natural 120g\u003c\/a\u003e, or explore the full \u003ca href=\"\/collections\/lamastus-family-estates\"\u003eLamastus Family Estates collection\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCurious how processing shapes the cup?\u003c\/strong\u003e Learn how \u003ca href=\"\/blogs\/news\/washed-vs-natural-vs-honey-coffee\"\u003ewashed, natural, and honey processing change the flavor\u003c\/a\u003e of Panama coffee.\u003c\/p\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eDid this coffee win Best of Panama?\u003c\/strong\u003e\u003cbr\u003eYes. Elida Estate Geisha Washed took 1st place in the Geisha Washed category at Best of Panama 2026, the national coffee competition run by the Specialty Coffee Association of Panama.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Elida Estate Geisha Washed taste like?\u003c\/strong\u003e\u003cbr\u003eIntensely floral and elegant — jasmine, orange blossom, bergamot, mandarin, and honeysuckle, with white peach sweetness, a silky tea-like body, and a long, clean finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy is Elida Estate Geisha so famous?\u003c\/strong\u003e\u003cbr\u003eIt's grown on Panama's highest coffee farm by the most awarded family in Best of Panama history, and Elida Geisha holds the record for the highest auction price ever paid for coffee ($13,518\/kg) and a first-ever 98-point CoffeeReview score.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is washed process coffee?\u003c\/strong\u003e\u003cbr\u003eThe cherry's fruit and mucilage are removed before drying, producing a cleaner, brighter, more transparent cup that highlights the bean's floral aromatics and terroir.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWashed or natural — which Elida Geisha should I choose?\u003c\/strong\u003e\u003cbr\u003eChoose Washed for a clean, floral, tea-like cup with delicate citrus; choose Natural for a sweeter, fruit-forward cup with tropical fruit and berry notes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow long does delivery take?\u003c\/strong\u003e\u003cbr\u003eDelivered worldwide from Panama in 5 days via FedEx or DHL. Free shipping over $70 in the Americas ($150 for other countries).\u003c\/p\u003e","brand":"Lamastus Family","offers":[{"title":"Whole Bean","offer_id":42517502132306,"sku":null,"price":69.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0584\/2983\/3298\/files\/Elidaestategeishawashed.jpg?v=1785980485"},{"product_id":"hacienda-la-esmeralda-geisha-gift-box","title":"Hacienda La Esmeralda Geisha Gift Box - Natural + Washed 2x100g","description":"\u003ch2\u003eHacienda La Esmeralda Geisha Gift Box — Natural + Washed | 2 x 100g, Boquete, Panama\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eHacienda La Esmeralda Geisha Gift Box\u003c\/strong\u003e is the single most extraordinary thing I can put in your cup: two 100g lots of the world's most celebrated and expensive coffee — one natural process, one washed — from the Panamanian estate that started the entire Geisha revolution. In August 2025, an Esmeralda washed Geisha broke the world auction record at \u003cstrong\u003e$30,204 per kilogram\u003c\/strong\u003e. This is your chance to taste why. Sourced directly from the producer in Panama and delivered worldwide in 5 days.\u003c\/p\u003e\n\u003cp style=\"background: #dde7df; border-left: 4px solid #3a5a47; padding: 14px 20px; margin: 20px 0; color: #3a5a47;\"\u003e\u003cstrong\u003eBest of Panama 2026 — Copa Panamá winners.\u003c\/strong\u003e Hacienda La Esmeralda placed \u003cstrong\u003e2nd in Geisha Natural (95.50)\u003c\/strong\u003e and \u003cstrong\u003e3rd in Geisha Washed (95.25)\u003c\/strong\u003e at the 2026 Best of Panama, and took the \u003cstrong\u003eCopa Panamá\u003c\/strong\u003e for the highest accumulated score across the whole competition — the only producer to reach every podium.\u003c\/p\u003e\n\u003ch3\u003eWhy This Gift Box Is Special\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eTwo processes, side by side — taste how natural vs washed transforms the same legendary bean\u003c\/li\u003e\n\u003cli\u003eFrom Hacienda La Esmeralda, the Peterson family estate that made Geisha famous and swept the 2025 Best of Panama\u003c\/li\u003e\n\u003cli\u003eThe definitive gift for the coffee lover who has tasted everything else\u003c\/li\u003e\n\u003cli\u003eFree shipping — and this order clears the $70 free-shipping threshold in the Americas ($150 for other countries) with ease\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eThe Estate That Put Geisha on the Map\u003c\/h2\u003e\n\u003cp\u003eHacienda La Esmeralda sits on the volcanic slopes of Volcan Baru, in the Boquete highlands of Chiriqui, Panama. The Peterson family acquired it in 1996 — at first almost as a dairy farm, with coffee as an afterthought. Then they noticed one section of trees thriving where others struggled in a wet, disease-prone season. They isolated those plants, propagated them, and discovered the variety was Geisha. When they entered a separate Geisha lot in the 2004 Best of Panama competition, it stunned the judges and the world — and modern specialty coffee was never the same.\u003c\/p\u003e\n\u003cp\u003eTwo decades later, Esmeralda is still the name every other Geisha is measured against. At the 2025 Best of Panama, the estate swept first place in all three categories, and its washed Geisha sold at auction for \u003cstrong\u003e$30,204 per kilogram\u003c\/strong\u003e — more than three times the previous record — scoring 98 points and bought by a roaster in Dubai. The Geisha in this box is grown above 1,500 meters in the celebrated Jaramillo and Canas Verdes sections, the same terroir behind those records.\u003c\/p\u003e\n\u003ch2\u003eNatural vs Washed: Two Sides of a Legend\u003c\/h2\u003e\n\u003cp\u003eWhat makes this gift box so special is the side-by-side tasting. The same variety, the same estate, the same altitude — but two completely different processing methods that pull the bean in two directions.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWashed Geisha (100g)\u003c\/strong\u003e is Geisha at its most crystalline and pure. The cherries are pulped and the coffee is fermented and washed before drying, stripping away everything but the bean's true character. Expect a luminous, tea-like cup: \u003cstrong\u003ejasmine, orange blossom, bergamot and bright lemon-citrus\u003c\/strong\u003e, with a clean, elegant, silky finish. This is the profile that broke the auction record.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNatural Geisha (100g)\u003c\/strong\u003e is dried whole inside the fruit, so the cherry's sugars soak into the bean. The result is bolder and more exuberant — the same floral backbone, now wrapped in \u003cstrong\u003eripe tropical fruit like peach, mango and papaya, with a jammy, wine-like sweetness\u003c\/strong\u003e and a fuller, syrupy body. Fragrant, opulent, unforgettable.\u003c\/p\u003e\n\u003cp\u003eBrew them one after the other and you will understand, in a single sitting, why Panama Geisha rewrote the rules of what coffee can be.\u003c\/p\u003e\n\u003ch2\u003eProduct Details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e100% Hacienda La Esmeralda Geisha — Jaramillo \u0026amp; Canas Verdes, Boquete, Panama\u003c\/li\u003e\n\u003cli\u003eContents: 100g Natural Process + 100g Washed Process (200g total)\u003c\/li\u003e\n\u003cli\u003eFormat: Whole Bean | Roast: Light\u003c\/li\u003e\n\u003cli\u003eAltitude: 1,500+ m.a.s.l. on the slopes of Volcan Baru\u003c\/li\u003e\n\u003cli\u003eEstate: Hacienda La Esmeralda, Peterson family since 1996\u003c\/li\u003e\n\u003cli\u003eSourced directly from the producer in Panama — delivered worldwide in 5 days\u003c\/li\u003e\n\u003cli\u003eFree shipping on orders over $70 in the Americas ($150 for other countries)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHow to Brew Your Esmeralda Geisha\u003c\/h2\u003e\n\u003cp\u003eA coffee like this deserves care. Grind fresh immediately before brewing, use filtered water at \u003cstrong\u003e200°F (93°C)\u003c\/strong\u003e, and brew it black — no milk, no sugar. Pour-over is the ideal method to showcase Geisha's floral, tea-like clarity.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePour-Over (V60 \/ Chemex \/ Kalita Wave)\u003c\/strong\u003e — medium-fine grind | 1:16 ratio | 3–4 min. The best way to taste the jasmine and citrus.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAeroPress\u003c\/strong\u003e — medium-fine grind | 1:15 ratio | 2–3 min. Clean and concentrated.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor a full walkthrough, see our \u003ca href=\"\/blogs\/news\/how-to-brew-panama-geisha-coffee-at-home-complete-guide\"\u003ecomplete guide to brewing Panama Geisha at home\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eExplore More Panama Geisha\u003c\/h2\u003e\n\u003cp\u003eWant the full story behind this estate? Read \u003ca href=\"\/blogs\/news\/hacienda-la-esmeralda-panama-geisha\"\u003eHacienda La Esmeralda: Panama's Famous Geisha Coffee\u003c\/a\u003e and our overview of \u003ca href=\"\/blogs\/news\/best-of-panama-coffee\"\u003eBest of Panama coffee\u003c\/a\u003e. Curious about the price tag? See \u003ca href=\"\/blogs\/news\/why-is-geisha-coffee-so-expensive\"\u003ewhy Geisha coffee is so expensive\u003c\/a\u003e, or explore the \u003ca href=\"\/blogs\/news\/best-panama-coffee-brands\"\u003ebest Panama coffee brands\u003c\/a\u003e. Prefer a single-origin bag? Try the \u003ca href=\"\/products\/gran-del-val-geisha-washed-coffee-250g\"\u003eGran Del Val Geisha Washed\u003c\/a\u003e, \u003ca href=\"\/products\/finca-lerida-geisha-coffee-250g\"\u003eFinca Lerida Geisha\u003c\/a\u003e, or \u003ca href=\"\/products\/janson-geisha-washed-coffee-200g\"\u003eJanson Family Geisha\u003c\/a\u003e. Browse the full \u003ca href=\"\/collections\/geisha\"\u003ePanama Geisha collection\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWhy is Hacienda La Esmeralda coffee so expensive?\u003c\/strong\u003e\u003cbr\u003eEsmeralda pioneered Panama Geisha and has set repeated world auction records — most recently $30,204 per kilogram at the 2025 Best of Panama. Tiny harvests, an exceptional variety, and world-class terroir make it the most sought-after coffee on earth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the difference between the natural and washed Geisha in this box?\u003c\/strong\u003e\u003cbr\u003eWashed is cleaner and more floral — jasmine, bergamot, citrus, tea-like. Natural is bolder and fruit-forward — peach, mango, papaya, jammy and wine-like. Same bean, two very different experiences.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow much coffee is in the gift box?\u003c\/strong\u003e\u003cbr\u003e200g total: one 100g bag of natural-process Geisha and one 100g bag of washed-process Geisha, both whole bean.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow should I brew it?\u003c\/strong\u003e\u003cbr\u003ePour-over (V60, Chemex, Kalita) or AeroPress with a medium-fine grind, brewed black to taste the floral character. Grind fresh before each brew.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow long does delivery take?\u003c\/strong\u003e\u003cbr\u003eSourced directly from the producer in Panama and delivered worldwide in 5 days via FedEx or DHL. Free shipping on orders over $70 in the Americas ($150 for other countries).\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Hacienda La Esmeralda","offers":[{"title":"Default Title","offer_id":42523152711762,"sku":"ESM-GEISHA-GIFT-200","price":350.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0584\/2983\/3298\/files\/haciendalaesmeraldageisha.webp?v=1784930317"},{"product_id":"elida-estate-geisha-natural-asd-120g","title":"Elida Estate Geisha Natural ASD - 120g — Lamastus Family","description":"\u003cp\u003eElida Estate Geisha Natural ASD is the most extreme expression of one of the most decorated coffees on Earth — an anaerobic slow-dry Panama Geisha grown by the Lamastus Family on Elida Estate, the highest coffee farm in Panama. Elida Estate Geisha has sold for as much as $13,518 per kilogram at private auction, the highest price ever recorded for coffee, and earned a near-perfect 98 points on CoffeeReview.com — the first time that score had ever been awarded. This 120g lot brings that legendary terroir within reach, in its wildest, most concentrated form.\u003c\/p\u003e\n\n\u003ch2\u003eWhat Is the ASD (Anaerobic Slow Dry) Process?\u003c\/h2\u003e\n\n\u003cp\u003eASD stands for \u003cstrong\u003eAnaerobic Slow Dry\u003c\/strong\u003e — a processing method the Lamastus Family pioneered at Elida Estate, borrowing fermentation science from winemaking. It is not a marketing label. It is two deliberate, difficult steps stacked on top of each other.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eStep one — anaerobic fermentation.\u003c\/strong\u003e The freshly picked cherries are sealed inside airtight stainless-steel tanks fitted with one-way valves that let carbon dioxide escape but never let oxygen back in. Without oxygen, the yeasts and bacteria that normally drive fermentation are shut out, and a much narrower, more selective microbial population takes over. That controlled environment develops aromatic compounds a conventional open-air ferment simply cannot produce. Depending on the lot, the cherries stay sealed for roughly five to seven days — where a standard natural gets a fraction of that.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eStep two — the slow dry.\u003c\/strong\u003e A conventional natural coffee dries in 10 to 15 days. An ASD lot is laid in a thick bed on raised beds and dried gently for up to five weeks — 40 days or more. Drying that slowly, at low temperature, lets the sugars and aromatics from the fruit keep migrating into the seed instead of being locked off early by fast heat. It is far riskier than it sounds: every extra day on the bed is another day the lot can be lost to over-fermentation or rain.\u003c\/p\u003e\n\n\u003cp\u003eThe payoff is a cup with the fruit intensity turned all the way up — candied, syrupy, and layered — while staying clean and defined rather than boozy or muddled. It is the reason Elida's ASD lots have rewritten Best of Panama records and auction prices alike.\u003c\/p\u003e\n\n\u003ch2\u003eAn ASD Geisha From Panama's Most Awarded Estate\u003c\/h2\u003e\n\n\u003cp\u003eGrown between 1,700 and 1,950 meters above sea level in Alto Quiel, Boquete, Elida Estate sits partially inside the Volcán Barú National Park — a protected cloud-forest reserve where more than half the farm is preserved as virgin rainforest. The cool, misty, high-altitude microclimate slows cherry maturation dramatically, concentrating the sugars and aromatic compounds that make this Geisha extraordinary — and giving the ASD process the raw material it needs.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\n\u003cp\u003eExpect an explosion of tropical fruit over a deep floral bouquet: papaya, pineapple, guava, and ripe mango, with candied cherry and black raspberry, vanilla sweetness, and a whisper of milk chocolate underneath. Powerful yet clean and refined, with a syrupy body and an exceptionally long, perfumed finish.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Papaya, pineapple, guava, candied cherry, vanilla, jasmine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Alto Quiel, Boquete, Chiriquí, Panama\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1,700–1,950 m.a.s.l.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Geisha (Arabica)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Natural ASD — anaerobic fermentation, then slow-dried up to 5 weeks\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast:\u003c\/strong\u003e Medium | \u003cstrong\u003eFormat:\u003c\/strong\u003e Whole bean\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 120g\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eThe Lamastus Family Legacy\u003c\/h2\u003e\n\n\u003cp\u003eThe Lamastus Family has grown coffee in Boquete since 1918, now in its fourth generation. They are the most decorated producers in Best of Panama history — seven-time first-place winners and four-time Panama Cup champions, recognized by the Specialty Coffee Association of Panama as the country's most consistent producer. Elida Estate Geisha has been featured in Robb Report, Bloomberg, BBC, CNN, and Forbes as one of the world's most prestigious coffees.\u003c\/p\u003e\n\n\u003ch2\u003eHow to Brew Elida Geisha Natural ASD\u003c\/h2\u003e\n\n\u003cp\u003eTo honor a coffee this rare, brew it black as pour-over. Use filtered water at 200°F (93°C), a medium-fine grind, and a 1:16 ratio (e.g., 15g coffee to 240g water) in a V60 or Chemex. Skip milk — the fruit intensity and floral clarity are the whole point. Give the beans a few days of rest after roasting, and grind fresh immediately before brewing.\u003c\/p\u003e\n\n\u003ch2\u003eDelivered Worldwide From Panama\u003c\/h2\u003e\n\n\u003cp\u003eRoasted and packed at origin in Panama for peak freshness, and delivered to your door worldwide via FedEx or DHL in 5 days. Free shipping on orders over $70 in the Americas ($150 for other countries). Prefer a cleaner, more classic profile? Try the \u003ca href=\"\/products\/elida-estate-geisha-washed-120g\"\u003eElida Estate Geisha Washed 120g\u003c\/a\u003e or the \u003ca href=\"\/products\/elida-estate-geisha-natural-120g\"\u003eElida Estate Geisha Natural 120g\u003c\/a\u003e, or explore the full \u003ca href=\"\/collections\/lamastus-family-estates\"\u003eLamastus Family Estates collection\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eCurious how processing shapes the cup?\u003c\/strong\u003e Learn how \u003ca href=\"\/blogs\/news\/washed-vs-natural-vs-honey-coffee\"\u003ewashed, natural, and honey processing change the flavor\u003c\/a\u003e of Panama coffee.\u003c\/p\u003e\n\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat does ASD mean in coffee?\u003c\/strong\u003e\u003cbr\u003eASD stands for Anaerobic Slow Dry. The cherries ferment in sealed, oxygen-free tanks for several days, then dry slowly on raised beds for up to five weeks instead of the usual 10 to 15 days.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow is Natural ASD different from a regular natural?\u003c\/strong\u003e\u003cbr\u003eA regular natural simply dries in the whole cherry. ASD adds a sealed anaerobic fermentation first and then triples the drying time, producing a far more concentrated, candied, tropical cup while keeping it clean and defined.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat does Elida Estate Geisha Natural ASD taste like?\u003c\/strong\u003e\u003cbr\u003eIntense tropical fruit and florals — papaya, pineapple, guava, candied cherry, and vanilla over jasmine, with a syrupy body and a very long, perfumed finish.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhy is Elida Estate Geisha so famous?\u003c\/strong\u003e\u003cbr\u003eIt's grown on Panama's highest coffee farm by the most awarded family in Best of Panama history, and Elida Geisha holds the record for the highest auction price ever paid for coffee ($13,518\/kg) and a first-ever 98-point CoffeeReview score.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow should I brew it?\u003c\/strong\u003e\u003cbr\u003ePour-over (V60 or Chemex), water at 200°F, medium-fine grind, brewed black to experience the full fruit and floral complexity.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow long does delivery take?\u003c\/strong\u003e\u003cbr\u003eDelivered worldwide from Panama in 5 days via FedEx or DHL. Free shipping over $70 in the Americas ($150 for other countries).\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What does ASD mean in coffee?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"ASD stands for Anaerobic Slow Dry. The cherries ferment in sealed, oxygen-free tanks for several days, then dry slowly on raised beds for up to five weeks instead of the usual 10 to 15 days.\"}},{\"@type\":\"Question\",\"name\":\"How is Natural ASD different from a regular natural?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"A regular natural simply dries in the whole cherry. ASD adds a sealed anaerobic fermentation first and then triples the drying time, producing a far more concentrated, candied, tropical cup while keeping it clean and defined.\"}},{\"@type\":\"Question\",\"name\":\"What does Elida Estate Geisha Natural ASD taste like?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Intense tropical fruit and florals - papaya, pineapple, guava, candied cherry, and vanilla over jasmine, with a syrupy body and a very long, perfumed finish.\"}},{\"@type\":\"Question\",\"name\":\"Why is Elida Estate Geisha so famous?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"It is grown on Panama's highest coffee farm by the most awarded family in Best of Panama history. Elida Geisha holds the record for the highest auction price ever paid for coffee ($13,518\/kg) and a first-ever 98-point CoffeeReview score.\"}},{\"@type\":\"Question\",\"name\":\"How should I brew it?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Pour-over (V60 or Chemex), water at 200F (93C), medium-fine grind, brewed black to experience the full fruit and floral complexity.\"}},{\"@type\":\"Question\",\"name\":\"How long does delivery take?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Delivered worldwide from Panama in 5 days via FedEx or DHL. Free shipping over $70 in the Americas ($150 for other countries).\"}}]}\u003c\/script\u003e","brand":"Lamastus Family","offers":[{"title":"Whole Bean","offer_id":42528505135186,"sku":null,"price":69.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0584\/2983\/3298\/files\/ElidaestategeishaASD.png?v=1785290506"},{"product_id":"don-pepe-estate-bourbon-washed-300g","title":"Don Pepe Estate Bourbon Washed - 300g","description":"\u003ch2\u003eDon Pepe Estate Bourbon Coffee — Volcancito, Boquete, Panama | 300g\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eDon Pepe Estate Bourbon\u003c\/strong\u003e is a 300g single-origin Arabica from Panama's first coffee company — founded in 1898. Bourbon is the classic of classics: the variety that fathered Caturra and Catuai and set the standard for what balanced, sweet, dessert-like coffee should taste like. Grown at 1,600 to 2,000 meters on the slopes of Volcán Barú by five generations of the Vasquez-Flores family. Sourced directly from the producer in Panama and delivered worldwide in 5 days.\u003c\/p\u003e\n\u003ch3\u003eWhy You'll Love This Coffee\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBourbon — the heirloom variety behind Caturra, Catuai and most of Latin America's great coffees\u003c\/li\u003e\n\u003cli\u003eUnique, versatile and beautifully balanced: works black, with milk, and as espresso\u003c\/li\u003e\n\u003cli\u003eFrom Panama's first coffee company — Don Pepe Estate since 1898\u003c\/li\u003e\n\u003cli\u003eFree shipping on orders over $70 in the Americas ($150 for other countries)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePerfect for anyone who wants a genuinely excellent everyday cup rather than a fireworks display — the kind of coffee you can drink every morning without getting tired of it.\u003c\/p\u003e\n\u003ch2\u003eFive Generations on the Slopes of Volcán Barú\u003c\/h2\u003e\n\u003cp\u003eNestled in the misty highlands of Volcancito, Boquete, Don Pepe Estate has been one of Panama's most celebrated family farms since 1898 — the first company specializing in coffee in the entire Republic of Panama. Today, guided by the legacy of Don Tony and the dedication of the Vasquez-Flores family, the farm grows seven of the world's finest coffee varieties across 145 meticulously managed acres and 24 separate plots, with its own cupping lab and Q graders checking quality before every shipment.\u003c\/p\u003e\n\u003ch2\u003eWhat Is the Bourbon Coffee Variety?\u003c\/h2\u003e\n\u003cp\u003eBourbon is one of the two original Arabica varieties that seeded the modern coffee world. It emerged as a natural mutation of Typica on the island of Bourbon — today's Réunion — and travelled from there into Latin America, where it became the parent of Caturra, and through Caturra, of Catuai and Mundo Novo. Bourbon yields less than its descendants and demands more from the farmer, which is exactly why it survives only where quality matters more than volume. What it gives back is sweetness: a rounder, more sugary, more complete cup than almost any modern cultivar.\u003c\/p\u003e\n\u003ch2\u003eFlavor Profile\u003c\/h2\u003e\n\u003cp\u003eExpect caramel and brown-sugar sweetness, milk chocolate through the body, gentle red-apple and stone-fruit acidity, and a clean, lingering, nutty-sweet finish. Medium body, soft acidity, no harsh edges. The bag says it best: \u003cstrong\u003eunique, versatile, and of great balance\u003c\/strong\u003e. It is excellent black as a pour-over, and it is one of the few Panamanian coffees that genuinely improves a cappuccino instead of disappearing into it.\u003c\/p\u003e\n\u003ch2\u003eGrown at Altitude\u003c\/h2\u003e\n\u003cp\u003eDon Pepe grows its Bourbon at 1,600 to 2,000 m.a.s.l. in rich volcanic soil, with cool mountain temperatures averaging 21°C and around 2,950mm of annual rainfall. At that altitude the cherry ripens slowly, and slow ripening is what builds the sugars and acids that show up later as caramel and fruit in your cup.\u003c\/p\u003e\n\u003ch2\u003eProduct Details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e100% single-origin Bourbon — Volcancito, Boquete, Panama\u003c\/li\u003e\n\u003cli\u003eProcess: Washed | Roast: Medium | Format: Whole Bean\u003c\/li\u003e\n\u003cli\u003eAltitude: 1,600–2,000 m.a.s.l.\u003c\/li\u003e\n\u003cli\u003eFamily farm since 1898 — Vasquez-Flores family, 5 generations\u003c\/li\u003e\n\u003cli\u003eFlavor notes: caramel, brown sugar, milk chocolate, red apple\u003c\/li\u003e\n\u003cli\u003eNet weight: 300g (10.5 oz)\u003c\/li\u003e\n\u003cli\u003eSourced directly from the producer and delivered worldwide in 5 days\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHow to Brew Don Pepe Bourbon\u003c\/h2\u003e\n\u003cp\u003eGrind fresh immediately before brewing. Filtered water at \u003cstrong\u003e200°F (93°C)\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePour-Over (V60 \/ Chemex)\u003c\/strong\u003e — medium-fine grind | 1:16 ratio | 3–4 min. Cleanest expression of the caramel sweetness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFrench Press\u003c\/strong\u003e — coarse grind | 1:15 ratio | steep 4 min. Fuller body, more chocolate.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEspresso\u003c\/strong\u003e — fine grind | 1:2 ratio | 25–30 sec. Sweet, chocolatey, and strong enough for milk.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eExplore More Don Pepe Estate\u003c\/h2\u003e\n\u003cp\u003eDon Pepe varieties: \u003ca href=\"\/products\/don-pepe-estate-caturra-washed-300g\"\u003eCaturra Washed\u003c\/a\u003e, \u003ca href=\"\/products\/don-pepe-estate-catuai-washed-300g\"\u003eCatuai Washed\u003c\/a\u003e, \u003ca href=\"\/products\/don-pepe-estate-java-washed-300g\"\u003eJava Washed\u003c\/a\u003e, \u003ca href=\"\/products\/don-pepe-estate-geisha-washed-300g\"\u003eGeisha Washed\u003c\/a\u003e, \u003ca href=\"\/products\/don-pepe-estate-blend-washed-300g\"\u003eEstate Blend\u003c\/a\u003e. See the full \u003ca href=\"\/collections\/don-pepe-estate\"\u003eDon Pepe Estate collection\u003c\/a\u003e, or read our guide to \u003ca href=\"\/blogs\/news\/panama-coffee-varieties\"\u003ePanama coffee varieties\u003c\/a\u003e to see how Bourbon compares to Caturra, Catuai and Geisha.\u003c\/p\u003e\n\u003cp\u003eCurious how Bourbon changes with the terroir? Try it next to the \u003ca href=\"\/products\/finca-el-pergamino-bourbon-washed-250g\"\u003eEl Pergamino Bourbon Washed 250g\u003c\/a\u003e from Bambito, Tierras Altas: more floral, with wild berries and peach.\u003c\/p\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the Bourbon coffee variety?\u003c\/strong\u003e\u003cbr\u003eBourbon is one of the two original Arabica varieties, a natural mutation of Typica that appeared on the island of Bourbon, now Reunion. It is the parent of Caturra and, through Caturra, of Catuai. It is prized for exceptional sweetness and balance.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Don Pepe Estate Bourbon taste like?\u003c\/strong\u003e\u003cbr\u003eCaramel and brown sugar sweetness, milk chocolate through the body, gentle red apple and stone fruit acidity, and a clean, nutty-sweet finish. Medium body with soft acidity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Bourbon good for espresso and milk drinks?\u003c\/strong\u003e\u003cbr\u003eYes. Bourbon has the sweetness and body to hold up under pressure and against milk, which makes it one of the most versatile varieties for espresso, cappuccino and flat whites.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Don Pepe Estate?\u003c\/strong\u003e\u003cbr\u003eIn Volcancito, Boquete, on the slopes of the Volcan Baru in Chiriqui, Panama. Founded in 1898, it was the first company specializing in coffee in Panama and is still run by the Vasquez-Flores family.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow long does delivery take?\u003c\/strong\u003e\u003cbr\u003eDelivered worldwide from Panama in 5 days via FedEx or DHL. Free shipping on orders over $70 in the Americas ($150 for other countries).\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What is the Bourbon coffee variety?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Bourbon is one of the two original Arabica varieties, a natural mutation of Typica that appeared on the island of Bourbon, now Reunion. It is the parent of Caturra and, through Caturra, of Catuai. It is prized for exceptional sweetness and balance.\"}},{\"@type\":\"Question\",\"name\":\"What does Don Pepe Estate Bourbon taste like?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Caramel and brown sugar sweetness, milk chocolate through the body, gentle red apple and stone fruit acidity, and a clean, nutty-sweet finish. Medium body with soft acidity.\"}},{\"@type\":\"Question\",\"name\":\"Is Bourbon good for espresso and milk drinks?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes. Bourbon has the sweetness and body to hold up under pressure and against milk, which makes it one of the most versatile varieties for espresso, cappuccino and flat whites.\"}},{\"@type\":\"Question\",\"name\":\"Where is Don Pepe Estate?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"In Volcancito, Boquete, on the slopes of the Volcan Baru in Chiriqui, Panama. Founded in 1898, it was the first company specializing in coffee in Panama and is still run by the Vasquez-Flores family.\"}},{\"@type\":\"Question\",\"name\":\"How long does delivery take?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Delivered worldwide from Panama in 5 days via FedEx or DHL. Free shipping on orders over 70 dollars in the Americas (150 dollars for other countries).\"}}]}\u003c\/script\u003e","brand":"Don Pepe Estate","offers":[{"title":"Whole Bean","offer_id":42729699639378,"sku":null,"price":38.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0584\/2983\/3298\/files\/don-pepe-estate-bourbon-300g_jpg_83639206-d74f-4a9e-ba58-ac4c40a9a85f.jpg?v=1789269253"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0584\/2983\/3298\/collections\/boquete-coffee-collection_jpg.png?v=1792811694","url":"https:\/\/boquetecoffeetraders.com\/collections\/boquete-coffee.oembed?page=3","provider":"Boquete Coffee Traders","version":"1.0","type":"link"}