{"title":"Arabica","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003ePanama Arabica Coffee — The Taste of Boquete in Every Cup\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eArabica\u003c\/strong\u003e is the gold standard of coffee — and nowhere in the world does it express itself more beautifully than in the volcanic highlands of Boquete, Chiriquí. Grown at elevations above 1,200 meters in mineral-rich volcanic soil, cooled by the famous Bajareque mountain mist, and handpicked by skilled local farmers — Panamanian Arabica is in a category of its own.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eSmooth, balanced, and naturally complex — expect notes of \u003cstrong\u003echocolate, caramel, roasted nuts, and bright fruit\u003c\/strong\u003e, with a medium body, low bitterness, and a clean, satisfying finish that keeps you coming back for more. Whether you are brewing your first cup of the morning or your third of the afternoon, Boquete Arabica delivers every single time.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eOur Arabica collection brings together some of Panama's most celebrated farms and brands — from century-old family estates to award-winning micro lots — all shipped \u003cstrong\u003efresh directly from Panama\u003c\/strong\u003e to your door in 5 business days or less. No warehouses. No middlemen. Just authentic Panamanian coffee at its absolute best.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","products":[{"product_id":"cafe-palo-alto-coffee-425g","title":"Café Palo Alto Coffee Arabica - 425g","description":"\u003ch2\u003eCafé Palo Alto Coffee Arabica — Boquete, Panama | 425g\u003c\/h2\u003e\n\u003cp\u003eCafé Palo Alto is a 425g 100% Arabica coffee grown on the Tedman Family Farm in the lush highlands of Boquete, Chiriquí since 1912. Over 110 years of coffee tradition in every cup. Available in whole bean, ground, and extra fine. Ships worldwide from Panama in 5 business days.\u003c\/p\u003e\n\u003ch3\u003eWhy You'll Love This Coffee\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e100% Arabica from Boquete — Tedman Family Farm, since 1912\u003c\/li\u003e\n\u003cli\u003eOver 110 years of tradition — the coffee Panamanians grew up with\u003c\/li\u003e\n\u003cli\u003eFree worldwide shipping on orders over $70\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePerfect if you want the iconic Panama coffee locals reach for every day — smooth, balanced, and versatile across every brew method.\u003c\/p\u003e\n\u003ch2\u003eOver 110 Years of Coffee Tradition\u003c\/h2\u003e\n\u003cp\u003e\u003ca href=\"\/collections\/cafe-palo-alto\"\u003eCafé Palo Alto\u003c\/a\u003e is one of Panama's most beloved and recognized coffee brands. Grown on the Tedman Family Farm in the lush highlands of Boquete since 1912, this 100% Arabica coffee carries over a century of knowledge, passion, and dedication to quality in every single bag. This is the coffee Panamanians grew up with — now delivered fresh worldwide.\u003c\/p\u003e\n\u003ch2\u003eWhy Boquete Coffee Is Different\u003c\/h2\u003e\n\u003cp\u003eBoquete sits at over 1,200 meters above sea level on the slopes of Volcán Barú, Panama's highest peak. The combination of volcanic soil, cool mountain temperatures, abundant rainfall, and the famous \u003cem\u003eBajareque\u003c\/em\u003e mist creates ideal conditions for growing Arabica with exceptional sweetness and complexity — the same terroir that produced the \u003ca href=\"\/blogs\/news\/best-of-panama-coffee\"\u003eworld's most awarded coffees\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eFlavor Profile\u003c\/h2\u003e\n\u003cp\u003eSourced from Arabica beans grown at high altitude in Boquete's rich volcanic soil. The medium roast brings out a beautifully smooth, full body with a clean, lingering finish. Tasting notes of \u003cstrong\u003echocolate, caramel, and toasted nuts\u003c\/strong\u003e with gentle sweetness and virtually no bitterness. Versatile across espresso, French press, drip, cold brew, or pour-over. \u003ca href=\"\/blogs\/news\/cafe-palo-alto-panama-coffee\"\u003eRead the full Café Palo Alto story\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eBrewing Tips\u003c\/h2\u003e\n\u003cp\u003eGrind fresh right before brewing. A quality \u003ca href=\"https:\/\/amzn.to\/4s4yeT7\" target=\"_blank\" rel=\"nofollow noopener\"\u003eburr grinder\u003c\/a\u003e makes all the difference. Pair with a \u003ca href=\"https:\/\/amzn.to\/40Yk9LW\" target=\"_blank\" rel=\"nofollow noopener\"\u003eFrench press\u003c\/a\u003e for full body, a \u003ca href=\"https:\/\/amzn.to\/4sCP4JX\" target=\"_blank\" rel=\"nofollow noopener\"\u003eHario V60\u003c\/a\u003e for a clean pour-over, or an \u003ca href=\"https:\/\/amzn.to\/4rZDC9U\" target=\"_blank\" rel=\"nofollow noopener\"\u003eAeroPress\u003c\/a\u003e for something concentrated. Store in an \u003ca href=\"https:\/\/amzn.to\/4lVrUMd\" target=\"_blank\" rel=\"nofollow noopener\"\u003eairtight canister\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003ePair It with Panama Chocolate\u003c\/h2\u003e\n\u003cp\u003eCafé Palo Alto's chocolate and caramel notes pair beautifully with \u003ca href=\"\/collections\/chocolate-bars\"\u003eartisan Panama chocolate\u003c\/a\u003e — try it alongside an \u003ca href=\"\/collections\/i-love-panama-chocolate\"\u003eI Love Panama Chocolate\u003c\/a\u003e bar or a \u003ca href=\"\/collections\/bocao-panama\"\u003eBocao dark chocolate\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eProduct Details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e100% Arabica — Tedman Family Farm, Boquete, Chiriquí, Panama\u003c\/li\u003e\n\u003cli\u003eMedium roast | Whole bean, ground, or extra fine\u003c\/li\u003e\n\u003cli\u003eFamily farm established 1912 — over 110 years of tradition\u003c\/li\u003e\n\u003cli\u003eFlavor notes: chocolate, caramel, toasted nuts\u003c\/li\u003e\n\u003cli\u003eNet weight: 425g (16 oz)\u003c\/li\u003e\n\u003cli\u003eShips worldwide in 5 business days\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eHow old is Café Palo Alto?\u003c\/strong\u003e\u003cbr\u003eThe Tedman Family Farm in Boquete has been growing coffee since 1912 — over 110 years of tradition.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Café Palo Alto taste like?\u003c\/strong\u003e\u003cbr\u003eSmooth, full body with notes of chocolate, caramel, and toasted nuts. Gentle sweetness, virtually no bitterness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat format options are available?\u003c\/strong\u003e\u003cbr\u003eWhole bean, ground, and extra fine — select your preference at checkout.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow long does shipping take?\u003c\/strong\u003e\u003cbr\u003e5 business days worldwide via FedEx or DHL. Free shipping over $70.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"How old is Cafe Palo Alto coffee?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"The Tedman Family Farm in Boquete has been growing coffee since 1912, over 110 years of tradition.\"}},{\"@type\":\"Question\",\"name\":\"What does Cafe Palo Alto taste like?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Smooth, full body with notes of chocolate, caramel, and toasted nuts. Gentle sweetness with virtually no bitterness.\"}},{\"@type\":\"Question\",\"name\":\"What format options are available?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Whole bean, ground, and extra fine. Select your preference at checkout.\"}},{\"@type\":\"Question\",\"name\":\"How long does shipping take?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Orders ship worldwide from Panama in 5 business days via FedEx or DHL. Free shipping on orders over $70.\"}}]}\u003c\/script\u003e","brand":"Café Palo Alto","offers":[{"title":"Whole Bean","offer_id":42136900304978,"sku":null,"price":21.0,"currency_code":"USD","in_stock":true},{"title":"Ground","offer_id":42136900337746,"sku":null,"price":21.0,"currency_code":"USD","in_stock":true},{"title":"Extra Fine","offer_id":42144294043730,"sku":null,"price":21.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0584\/2983\/3298\/files\/palo_alto_rey.jpg?v=1772807962"},{"product_id":"cafe-duran-regular-425g","title":"Café Durán Tradicional Regular - 425g","description":"\u003ch2\u003eCafé Durán Tradicional Coffee — Boquete, Panama | 425g Ground\u003c\/h2\u003e\n\u003cp\u003eCafé Durán Tradicional is a 425g 100% Arabica ground coffee from Panama's most beloved coffee brand — founded in 1907 and grown in the Boquete and Chiriquí highlands. Smooth, full-bodied, and approachable for every palate. Ships worldwide from Panama in 5 business days.\u003c\/p\u003e\n\u003ch3\u003eWhy You'll Love This Coffee\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e100% Arabica from Boquete highlands — hand-picked, sun-dried, traditionally roasted\u003c\/li\u003e\n\u003cli\u003ePanama's oldest coffee brand — established 1907, before the Panama Canal was completed\u003c\/li\u003e\n\u003cli\u003eFree worldwide shipping on orders over $70\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePerfect if you want the smooth everyday Panama coffee that locals reach for — versatile across espresso, drip, French press, and Moka pot.\u003c\/p\u003e\n\u003ch2\u003ePanama's Oldest Coffee, Still the Best Cup in the Room\u003c\/h2\u003e\n\u003cp\u003eSince 1907 — before the Panama Canal was even completed — Café Durán has been the coffee of Panama. More than 115 years later it remains the most trusted and recognized coffee brand in the country, a staple in Panamanian homes, restaurants, and kitchens for generations. When Panamanians think of coffee, they think of Durán.\u003c\/p\u003e\n\u003ch2\u003eFlavor Profile\u003c\/h2\u003e\n\u003cp\u003eHand-picked from strictly hard beans grown in the highland farms of Boquete and Chiriquí. Beans are sun-dried and roasted using a traditional process refined over more than a century. The result: a smooth, full-bodied medium roast with notes of \u003cstrong\u003echocolate and almonds\u003c\/strong\u003e, a gentle citrus acidity, and a clean, satisfying finish with no bitterness.\u003c\/p\u003e\n\u003ch2\u003eA Legacy Older Than the Panama Canal\u003c\/h2\u003e\n\u003cp\u003eCafé Durán's story begins in the early 1900s, when the highlands of Chiriquí were first recognized as exceptional coffee-growing territory. The unique combination of altitude, volcanic soil, cool temperatures, and natural mist created ideal conditions for Arabica cultivation. Durán was there from the very beginning — building a tradition that has outlasted generations.\u003c\/p\u003e\n\u003ch2\u003eHow to Brew\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEspresso\u003c\/strong\u003e — rich, dense, and aromatic with chocolate depth\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFrench press\u003c\/strong\u003e — smooth body with full flavor\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDrip \/ filter\u003c\/strong\u003e — clean and balanced for everyday drinking\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMoka pot\u003c\/strong\u003e — bold and intense\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eProduct Details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e100% Arabica — Boquete highlands, Chiriquí, Panama\u003c\/li\u003e\n\u003cli\u003eRoast: Medium | Format: Ground\u003c\/li\u003e\n\u003cli\u003eHand-picked, sun-dried, traditionally roasted\u003c\/li\u003e\n\u003cli\u003ePanama's oldest coffee brand — est. 1907\u003c\/li\u003e\n\u003cli\u003eFlavor notes: chocolate, almonds, gentle citrus\u003c\/li\u003e\n\u003cli\u003eNet weight: 425g (1 lb)\u003c\/li\u003e\n\u003cli\u003eShips worldwide in 5 business days\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eExplore More Café Durán \u0026amp; Panama Arabica\u003c\/h2\u003e\n\u003cp\u003eFrom Café Durán: \u003ca href=\"\/products\/cafe-duran-whole-beans-354g\"\u003eWhole Bean 354g\u003c\/a\u003e, \u003ca href=\"\/products\/cafe-duran-regular-coffee-value-size-5-pounds-2-27kg\"\u003e5lb Value Size\u003c\/a\u003e. Other balanced Arabicas: \u003ca href=\"\/products\/cafe-tezzora-425g\"\u003eCafé Tezzora\u003c\/a\u003e, \u003ca href=\"\/products\/cafe-palo-alto-coffee-425g\"\u003eCafé Palo Alto\u003c\/a\u003e, \u003ca href=\"\/products\/la-amistad-ground-coffee-100-arabica-425g\"\u003eCafé Amistad\u003c\/a\u003e. See the full \u003ca href=\"\/collections\/arabica\"\u003ePanama Arabica collection\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eHow old is Café Durán?\u003c\/strong\u003e\u003cbr\u003eFounded in 1907 — over 115 years ago, before the Panama Canal was completed. Panama's oldest and most iconic coffee brand.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it whole bean or ground?\u003c\/strong\u003e\u003cbr\u003eGround coffee — ready to brew. For whole bean, see Café Durán Whole Beans 354g.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat brew methods work best?\u003c\/strong\u003e\u003cbr\u003eAll of them — espresso, drip, French press, Moka pot. Smooth and versatile.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow long does shipping take?\u003c\/strong\u003e\u003cbr\u003e5 business days worldwide via FedEx or DHL. Free shipping over $70.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"How old is Cafe Duran coffee?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Founded in 1907, over 115 years ago, before the Panama Canal was completed. Panama's oldest and most iconic coffee brand.\"}},{\"@type\":\"Question\",\"name\":\"Is Cafe Duran Tradicional whole bean or ground?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Ground coffee, ready to brew. For whole bean, see Cafe Duran Whole Beans 354g.\"}},{\"@type\":\"Question\",\"name\":\"What brew methods work best?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"All major methods: espresso, drip, French press, and Moka pot. Smooth and versatile across brewing styles.\"}},{\"@type\":\"Question\",\"name\":\"How long does shipping take?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Orders ship worldwide from Panama in 5 business days via FedEx or DHL. Free shipping on orders over $70.\"}}]}\u003c\/script\u003e","brand":"Café Durán","offers":[{"title":"Medium","offer_id":42139622768722,"sku":null,"price":20.0,"currency_code":"USD","in_stock":true},{"title":"Extra Fine","offer_id":42139622801490,"sku":null,"price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0584\/2983\/3298\/files\/duran.jpg?v=1772807968"},{"product_id":"la-amistad-ground-coffee-100-arabica-425g","title":"Café Amistad Ground Coffee 100% Arabica - 425g","description":"\u003ch2\u003eCafé Amistad Ground Coffee 100% Arabica — Chiriquí, Panama | 425g\u003c\/h2\u003e\n\u003cp\u003eCafé Amistad is a 425g ground 100% Arabica coffee from Piedra Candela, Chiriquí — one of Panama's premier high-altitude coffee zones. Smooth, full-bodied, and built for everyday drinking. Ships worldwide from Panama in 5 business days via DHL or FedEx.\u003c\/p\u003e\n\u003ch3\u003eWhy You'll Love This Coffee\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e100% Arabica grown between 1,200–1,700 m.a.s.l. on volcanic soil\u003c\/li\u003e\n\u003cli\u003ePre-ground for convenience — ready to brew straight from the bag\u003c\/li\u003e\n\u003cli\u003eFree worldwide shipping on orders over $70\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePerfect if you want consistent, dependable Panama coffee for everyday drinking — the same balanced cup every morning, with the natural sweetness of high-altitude Arabica.\u003c\/p\u003e\n\u003ch2\u003ePanama's Largest High-Altitude Coffee Estate\u003c\/h2\u003e\n\u003cp\u003eCafé Amistad is produced on a 425-hectare estate in Piedra Candela, in the Renacimiento district of Chiriquí — one of the highest coffee-producing regions in Panama. Consistent temperatures around 20°C, heavy rainfall, and constant mountain winds create ideal growing conditions for Arabica. Behind every bag is the work of over 700 harvesters from the indigenous Ngäbe-Buglé community, backed by a team with certified excellence in cultivation, processing, quality control, roasting, and logistics.\u003c\/p\u003e\n\u003ch2\u003eFlavor Profile\u003c\/h2\u003e\n\u003cp\u003eA clean, well-balanced Arabica with \u003cstrong\u003enatural sweetness, rich satisfying body, and no bitterness or harshness\u003c\/strong\u003e. The high-altitude growing conditions produce a smooth, full-bodied cup that performs beautifully across brew methods.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairing:\u003c\/strong\u003e Great with breakfast, after meals, or alongside dark chocolate for a classic Panama afternoon.\u003c\/p\u003e\n\u003ch2\u003eProduct Details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e100% Arabica — Piedra Candela, Renacimiento, Chiriquí, Panama\u003c\/li\u003e\n\u003cli\u003eAltitude: 1,200 – 1,700 m.a.s.l.\u003c\/li\u003e\n\u003cli\u003eFormat: Ground coffee (ready to brew)\u003c\/li\u003e\n\u003cli\u003eRoast: Medium\u003c\/li\u003e\n\u003cli\u003eNet weight: 425g (15 oz)\u003c\/li\u003e\n\u003cli\u003eShips worldwide in 5 business days\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHow to Brew\u003c\/h2\u003e\n\u003cp\u003eUse filtered water at \u003cstrong\u003e200°F (93°C)\u003c\/strong\u003e. Café Amistad's medium grind works across most home brewers:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDrip \/ Filter Machine\u003c\/strong\u003e — Ratio: 1:17 | The everyday default for a clean, balanced cup.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFrench Press\u003c\/strong\u003e — Ratio: 1:15 | Steep 4 min for full body and rich texture.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEspresso\u003c\/strong\u003e — Ratio: 1:2 | 25–30 seconds for a smooth, low-acidity shot.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eExplore More Panama Arabica\u003c\/h2\u003e\n\u003cp\u003eFor other balanced everyday Arabicas, try \u003ca href=\"\/products\/cafe-tezzora-425g\"\u003eCafé Tezzora\u003c\/a\u003e, \u003ca href=\"\/products\/cafe-duran-regular-425g\"\u003eCafé Durán Tradicional\u003c\/a\u003e, \u003ca href=\"\/products\/cafe-palo-alto-coffee-425g\"\u003eCafé Palo Alto\u003c\/a\u003e, or \u003ca href=\"\/products\/cafe-delino-house-blend-200-g\"\u003eCafé DeLino House Blend\u003c\/a\u003e. See the full \u003ca href=\"\/collections\/arabica\"\u003ePanama Arabica collection\u003c\/a\u003e or browse \u003ca href=\"\/collections\/coffee\"\u003eall Panama coffee\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIs Café Amistad whole bean or ground?\u003c\/strong\u003e\u003cbr\u003eGround coffee — ready to brew straight from the bag. No grinder required.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat brew methods work best?\u003c\/strong\u003e\u003cbr\u003eDrip, French press, and espresso. The medium grind is versatile across home methods.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Café Amistad grown?\u003c\/strong\u003e\u003cbr\u003eOn a 425-hectare estate in Piedra Candela, Renacimiento district, Chiriquí, Panama — at 1,200–1,700 m.a.s.l.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow long does shipping take?\u003c\/strong\u003e\u003cbr\u003e5 business days worldwide via FedEx or DHL. Free shipping over $70.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"Is Cafe Amistad whole bean or ground?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Ground coffee, ready to brew straight from the bag. No grinder required.\"}},{\"@type\":\"Question\",\"name\":\"What brew methods work best for Cafe Amistad?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Drip, French press, and espresso. The medium grind is versatile across home brewing methods.\"}},{\"@type\":\"Question\",\"name\":\"Where is Cafe Amistad coffee grown?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"On a 425-hectare estate in Piedra Candela, Renacimiento district, Chiriqui, Panama, at 1,200 to 1,700 meters above sea level.\"}},{\"@type\":\"Question\",\"name\":\"How long does shipping take?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Orders ship worldwide from Panama in 5 business days via FedEx or DHL. Free shipping on orders over $70.\"}}]}\u003c\/script\u003e","brand":"Boquete Coffee Traders","offers":[{"title":"Default Title","offer_id":42139638071378,"sku":null,"price":21.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0584\/2983\/3298\/files\/amistad.jpg?v=1772807972"},{"product_id":"janson-family-coffee-arabica-320g","title":"Janson Family Coffee Arabica (Ground) - 320g","description":"\u003ch2\u003eJanson Family Ground Coffee — Volcán, Chiriquí, Panama | 320g\u003c\/h2\u003e\n\u003cp\u003eJanson Family Ground is a 320g 100% Single-Origin Arabica from one of Panama's most celebrated family farms — cultivating coffee in the volcanic highlands of Volcán, Chiriquí since 1926. Swedish-Panamanian heritage, three generations, micro-roasted in small batches. Ships worldwide in 5 business days.\u003c\/p\u003e\n\u003ch3\u003eWhy You'll Love This Coffee\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e100% Single-Origin Arabica — hand-picked, micro-roasted in limited quantities\u003c\/li\u003e\n\u003cli\u003eFamily farm since 1926 — founded by Swedish pioneer Carl Axel Janson\u003c\/li\u003e\n\u003cli\u003eFree worldwide shipping on orders over $70\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePerfect if you want approachable everyday Panama coffee with serious provenance — grinder-free, ready to brew, with nearly 100 years of family tradition behind every cup.\u003c\/p\u003e\n\u003ch2\u003eThe Janson Story\u003c\/h2\u003e\n\u003cp\u003eSome coffees come from a farm. This one comes from a legacy. The Janson family has been cultivating coffee in the volcanic highlands of Volcán, Chiriquí since 1926, when Swedish pioneer Carl Axel Janson fell in love with the land at the foot of Volcán Barú and never left. Nearly a century later, the farm remains family-owned and guided by the same passion for quality and respect for the land.\u003c\/p\u003e\n\u003ch2\u003eWhere the Coffee Grows\u003c\/h2\u003e\n\u003cp\u003eGrown at 1,350–1,700 m.a.s.l. on rich volcanic soil, in cool mountain air, with a unique microclimate that produces naturally sweet, clean, balanced coffee. Hand-selected at peak ripeness, sun-dried using traditional methods, and micro-roasted in small batches — so every bag is as fresh as it gets.\u003c\/p\u003e\n\u003ch2\u003eFlavor Profile\u003c\/h2\u003e\n\u003cp\u003eMedium roast with a smooth body, clean finish, and subtle notes of \u003cstrong\u003echocolate, caramel, and nuts\u003c\/strong\u003e — approachable enough for everyday drinking yet complex enough to impress any specialty coffee lover.\u003c\/p\u003e\n\u003ch2\u003eProduct Details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e100% Single-Origin Arabica — Volcán, Chiriquí, Panama\u003c\/li\u003e\n\u003cli\u003eProcess: Washed | Roast: Medium | Format: Ground\u003c\/li\u003e\n\u003cli\u003eHand-picked, micro-roasted in limited quantities\u003c\/li\u003e\n\u003cli\u003eFamily farm since 1926 — Janson Family, 3 generations\u003c\/li\u003e\n\u003cli\u003eNet weight: 320g\u003c\/li\u003e\n\u003cli\u003eShips worldwide in 5 business days\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eExplore More Janson \u0026amp; Panama Coffee\u003c\/h2\u003e\n\u003cp\u003eFrom Janson: \u003ca href=\"\/products\/janson-family-coffee-washed-320g\"\u003eJanson Arabica Whole Bean 320g\u003c\/a\u003e, \u003ca href=\"\/products\/janson-geisha-washed-coffee-200g\"\u003eJanson Family Geisha Washed\u003c\/a\u003e. Other balanced everyday Arabicas: \u003ca href=\"\/products\/cafe-tezzora-425g\"\u003eCafé Tezzora\u003c\/a\u003e, \u003ca href=\"\/products\/cafe-palo-alto-coffee-425g\"\u003eCafé Palo Alto\u003c\/a\u003e, \u003ca href=\"\/products\/la-amistad-ground-coffee-100-arabica-425g\"\u003eCafé Amistad\u003c\/a\u003e. See the full \u003ca href=\"\/collections\/arabica\"\u003ePanama Arabica collection\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIs Janson Family Ground whole bean or ground?\u003c\/strong\u003e\u003cbr\u003eGround coffee — ready to brew. For whole bean, see Janson Family Arabica Whole Bean 320g.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does it taste like?\u003c\/strong\u003e\u003cbr\u003eSmooth chocolate, caramel, and nuts with a clean finish. Balanced and approachable.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's the difference between Janson Arabica and Janson Geisha?\u003c\/strong\u003e\u003cbr\u003eThe Arabica is a balanced everyday cup. The Geisha is a competition-grade specialty coffee with delicate floral and citrus complexity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow long does shipping take?\u003c\/strong\u003e\u003cbr\u003e5 business days worldwide via FedEx or DHL. Free shipping over $70.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"Is Janson Family Ground whole bean or ground?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Ground coffee, ready to brew. For whole bean, see Janson Family Arabica Whole Bean 320g.\"}},{\"@type\":\"Question\",\"name\":\"What does Janson Family Arabica taste like?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Smooth chocolate, caramel, and nuts with a clean finish. Balanced and approachable.\"}},{\"@type\":\"Question\",\"name\":\"What is the difference between Janson Arabica and Janson Geisha?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"The Arabica is a balanced everyday cup. The Geisha is a competition-grade specialty coffee with delicate floral and citrus complexity.\"}},{\"@type\":\"Question\",\"name\":\"How long does shipping take?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Orders ship worldwide from Panama in 5 business days via FedEx or DHL. Free shipping on orders over $70.\"}}]}\u003c\/script\u003e","brand":"Janson Family","offers":[{"title":"Ground","offer_id":42145482670162,"sku":null,"price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0584\/2983\/3298\/files\/janson.webp?v=1772922310"},{"product_id":"janson-family-coffee-washed-320g","title":"Janson Family Coffee Arabica (Whole Bean) - 320g","description":"\u003ch2\u003eJanson Family Arabica Whole Bean Coffee — Volcán, Chiriquí, Panama | 320g\u003c\/h2\u003e\n\u003cp\u003eJanson Family Arabica Whole Bean is a 320g 100% Specialty Grade Arabica from one of Panama's most celebrated family farms — cultivating coffee in the volcanic highlands of Volcán since 1926. No pesticides, solar-powered, multiple Best of Panama awards. Ships worldwide in 5 business days.\u003c\/p\u003e\n\u003ch3\u003eWhy You'll Love This Coffee\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e100% Specialty Grade Arabica — multiple Best of Panama award winner\u003c\/li\u003e\n\u003cli\u003eSustainable farm — no pesticides, no herbicides, 400 solar panels\u003c\/li\u003e\n\u003cli\u003eFree worldwide shipping on orders over $70\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePerfect if you want approachable everyday Panama coffee with serious provenance — whole bean, grinder-ready, from a multi-generational sustainable farm.\u003c\/p\u003e\n\u003ch2\u003eNearly a Century of Passion\u003c\/h2\u003e\n\u003cp\u003eThe Janson story begins in 1926, when Swedish pioneer Carl Axel Janson fell in love with the land of Volcán, Chiriquí. Decades later, his sons Ricardo, Carl, Peter, and Michael officially founded Janson Coffee in 1990 — honoring their father's lifelong dedication to quality. Today, Janson Coffee is one of Panama's most celebrated family farms, recognized by specialty coffee lovers worldwide.\u003c\/p\u003e\n\u003ch2\u003eWhere the Coffee Grows\u003c\/h2\u003e\n\u003cp\u003eGrown on the slopes of the Tisingal and Barú volcanoes at 1,350–1,700 m.a.s.l. These 100% specialty grade Arabica beans develop exceptional sweetness and complexity thanks to rich volcanic soil, cool mountain temperatures, and the unique microclimate of the Talamanca mountain range — adjacent to the UNESCO World Heritage La Amistad International Park.\u003c\/p\u003e\n\u003ch2\u003eGrown in Harmony with Nature\u003c\/h2\u003e\n\u003cp\u003eJanson operates with deep commitment to sustainability. No pesticides, no herbicides — soil health is maintained using natural enzyme microorganisms. Plantations are surrounded by native forest. 400 solar panels power the entire farm operation. Workers are at the heart of the Janson philosophy — the farm provides housing, healthcare, education funding, and daycare for workers' families.\u003c\/p\u003e\n\u003ch2\u003eFlavor Profile\u003c\/h2\u003e\n\u003cp\u003eMedium roast with smooth, full body and refined profile: notes of \u003cstrong\u003epeach, caramel, and gentle sweetness\u003c\/strong\u003e with a clean, satisfying finish. Versatile across espresso, French press, pour-over, or drip.\u003c\/p\u003e\n\u003ch2\u003eProduct Details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e100% Single-Origin Specialty Grade Arabica — Volcán, Chiriquí, Panama\u003c\/li\u003e\n\u003cli\u003eProcess: Washed | Roast: Medium | Format: Whole Bean\u003c\/li\u003e\n\u003cli\u003eAltitude: 1,350–1,700 m.a.s.l.\u003c\/li\u003e\n\u003cli\u003eFamily farm since 1926 — Janson Family, 3 generations\u003c\/li\u003e\n\u003cli\u003eNo pesticides or herbicides | Solar-powered farm\u003c\/li\u003e\n\u003cli\u003eNet weight: 320g\u003c\/li\u003e\n\u003cli\u003eShips worldwide in 5 business days\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eExplore More Janson Coffee\u003c\/h2\u003e\n\u003cp\u003eFrom Janson: \u003ca href=\"\/products\/janson-family-coffee-arabica-320g\"\u003eJanson Arabica Ground\u003c\/a\u003e, \u003ca href=\"\/products\/janson-geisha-washed-coffee-200g\"\u003eJanson Family Geisha Washed\u003c\/a\u003e. Other balanced Arabicas: \u003ca href=\"\/products\/cafe-tezzora-425g\"\u003eCafé Tezzora\u003c\/a\u003e, \u003ca href=\"\/products\/cafe-palo-alto-coffee-425g\"\u003eCafé Palo Alto\u003c\/a\u003e, \u003ca href=\"\/products\/la-amistad-ground-coffee-100-arabica-425g\"\u003eCafé Amistad\u003c\/a\u003e. See the full \u003ca href=\"\/collections\/arabica\"\u003ePanama Arabica collection\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIs this whole bean or ground?\u003c\/strong\u003e\u003cbr\u003eWhole bean. For ground coffee, see Janson Family Arabica Ground 320g.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow is Janson sustainably farmed?\u003c\/strong\u003e\u003cbr\u003eNo pesticides or herbicides. Soil health maintained with natural enzyme microorganisms. 400 solar panels power the entire operation. Excess raw materials reused as fuel or fertilizer.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Janson Arabica taste like?\u003c\/strong\u003e\u003cbr\u003eSmooth, full body with notes of peach, caramel, and gentle sweetness. Approachable for daily drinking, complex enough for specialty lovers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow long does shipping take?\u003c\/strong\u003e\u003cbr\u003e5 business days worldwide via FedEx or DHL. Free shipping over $70.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"Is Janson Family Arabica whole bean or ground?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Whole bean. For ground coffee, see Janson Family Arabica Ground 320g.\"}},{\"@type\":\"Question\",\"name\":\"How is Janson Family Farm sustainably operated?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"No pesticides or herbicides. Soil health maintained with natural enzyme microorganisms. 400 solar panels power the entire operation. Excess raw materials reused as fuel or fertilizer.\"}},{\"@type\":\"Question\",\"name\":\"What does Janson Family Arabica taste like?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Smooth, full body with notes of peach, caramel, and gentle sweetness. Approachable for daily drinking, complex enough for specialty lovers.\"}},{\"@type\":\"Question\",\"name\":\"How long does shipping take?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Orders ship worldwide from Panama in 5 business days via FedEx or DHL. Free shipping on orders over $70.\"}}]}\u003c\/script\u003e","brand":"Janson Family","offers":[{"title":"Whole Bean","offer_id":42146091171922,"sku":null,"price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0584\/2983\/3298\/files\/janson2.webp?v=1772922311"},{"product_id":"cafe-duran-regular-coffee-value-size-5-pounds-2-27kg","title":"Café Durán Regular Coffee Value Size - 5 Pounds (2.27kg)","description":"\u003ch2\u003eCafé Durán Regular Coffee Value Size — Boquete, Panama | 5 lb (2.27kg)\u003c\/h2\u003e\n\u003cp\u003eCafé Durán 5lb is a 2.27kg value-size ground coffee from Panama's most beloved coffee brand — 100% Arabica, founded in 1907, grown in the Boquete and Chiriquí highlands. The smooth, full-bodied everyday cup Panamanians grew up with, in the best-value size we ship. Delivered worldwide from Panama in 5 days.\u003c\/p\u003e\n\u003ch3\u003eWhy You'll Love This Coffee\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBest value in our catalog — 5 full pounds of Panama's most iconic coffee\u003c\/li\u003e\n\u003cli\u003e100% Arabica from Boquete \u0026amp; Chiriquí — Panama's oldest coffee brand, since 1907\u003c\/li\u003e\n\u003cli\u003eFree worldwide shipping on orders over $70\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePerfect for households, offices, and daily drinkers who want to stock up on the smooth Panama coffee locals reach for every morning.\u003c\/p\u003e\n\u003ch2\u003eThe Coffee on Every Panamanian Breakfast Table Since 1907\u003c\/h2\u003e\n\u003cp\u003eCafé Durán is an ideal choice for anyone who enjoys a smooth yet full-bodied coffee. Founded in 1907 — before the Panama Canal was completed — it remains the most trusted and recognized coffee brand in the country, a staple in Panamanian homes, restaurants, and kitchens for generations. This value size brings the same quality in a 5-pound bag built for regular drinking.\u003c\/p\u003e\n\u003ch2\u003eFlavor Profile\u003c\/h2\u003e\n\u003cp\u003eSmooth \u003cstrong\u003echocolate, caramel, and roasted nuts\u003c\/strong\u003e with well-balanced acidity, medium body, and a clean, satisfying finish. Low bitterness, approachable for every palate. Its medium grind is perfect for drip coffee makers and French press, delivering a balanced and aromatic cup every time.\u003c\/p\u003e\n\u003ch2\u003eProduct Details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eBrand: Café Durán — Est. 1907, Panama\u003c\/li\u003e\n\u003cli\u003eVariety: 100% Arabica | Origin: Boquete \u0026amp; Chiriquí highlands, Panama\u003c\/li\u003e\n\u003cli\u003eRoast: Medium | Format: Ground\u003c\/li\u003e\n\u003cli\u003eNet weight: 5 pounds (2.27kg) — best value in our catalog\u003c\/li\u003e\n\u003cli\u003eBest for: Drip, French press, pour-over, Chemex\u003c\/li\u003e\n\u003cli\u003eDelivered worldwide in 5 days\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHow to Brew\u003c\/h2\u003e\n\u003cp\u003eUse filtered water at \u003cstrong\u003e200°F (93°C)\u003c\/strong\u003e. The medium grind works across most home brewers:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDrip \/ Filter\u003c\/strong\u003e — 1:17 ratio. The everyday default for a clean, balanced cup.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFrench Press\u003c\/strong\u003e — 1:15 ratio | Steep 4 min. Full body and rich texture.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePour-Over (V60 \/ Chemex)\u003c\/strong\u003e — 1:15 ratio | 3–4 min. Clean and balanced.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eExplore More Café Durán \u0026amp; Panama Arabica\u003c\/h2\u003e\n\u003cp\u003eFrom Café Durán: \u003ca href=\"\/products\/cafe-duran-regular-425g\"\u003eTradicional Ground 425g\u003c\/a\u003e, \u003ca href=\"\/products\/cafe-duran-whole-beans-354g\"\u003eWhole Bean 354g\u003c\/a\u003e. Other balanced Arabicas: \u003ca href=\"\/products\/cafe-tezzora-425g\"\u003eCafé Tezzora\u003c\/a\u003e, \u003ca href=\"\/products\/cafe-palo-alto-coffee-425g\"\u003eCafé Palo Alto\u003c\/a\u003e, \u003ca href=\"\/products\/la-amistad-ground-coffee-100-arabica-425g\"\u003eCafé Amistad\u003c\/a\u003e. See the full \u003ca href=\"\/collections\/arabica\"\u003ePanama Arabica collection\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eHow much coffee is in the value size?\u003c\/strong\u003e\u003cbr\u003e5 pounds (2.27kg) of ground coffee — the best-value size in our catalog, ideal for households and offices.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow old is Café Durán?\u003c\/strong\u003e\u003cbr\u003eFounded in 1907 — over 115 years ago, before the Panama Canal was completed. Panama's oldest and most iconic coffee brand.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it whole bean or ground?\u003c\/strong\u003e\u003cbr\u003eGround coffee with a medium grind — ready to brew, ideal for drip and French press.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow long does delivery take?\u003c\/strong\u003e\u003cbr\u003eDelivered in 5 days worldwide via FedEx or DHL. Free shipping over $70.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"How much coffee is in the Cafe Duran value size?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"5 pounds (2.27kg) of ground coffee, the best-value size in our catalog, ideal for households and offices.\"}},{\"@type\":\"Question\",\"name\":\"How old is Cafe Duran coffee?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Founded in 1907, over 115 years ago, before the Panama Canal was completed. Panama's oldest and most iconic coffee brand.\"}},{\"@type\":\"Question\",\"name\":\"Is the value size whole bean or ground?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Ground coffee with a medium grind, ready to brew, ideal for drip and French press.\"}},{\"@type\":\"Question\",\"name\":\"How long does delivery take?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Delivered in 5 days worldwide via FedEx or DHL. Free shipping over $70.\"}}]}\u003c\/script\u003e","brand":"Café Durán","offers":[{"title":"Ground","offer_id":42185256140882,"sku":null,"price":89.0,"currency_code":"USD","in_stock":true},{"title":"Whole Bean","offer_id":42187530731602,"sku":null,"price":89.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0584\/2983\/3298\/files\/duran5lbs.webp?v=1772807997"},{"product_id":"cafe-duran-whole-beans-354g","title":"Café Durán Whole Beans - 354g","description":"\u003ch2\u003eCafé Durán Whole Bean Coffee — Chiriquí, Panama | 354g\u003c\/h2\u003e\n\u003cp\u003eCafé Durán Whole Bean is a 354g 100% Arabica from Panama's most iconic coffee brand — founded in 1907 and grown at high altitude in the mountains of Chiriquí. Smooth, rich, and approachable for every palate. Roasted and packaged at origin in Panama. Ships worldwide in 5 business days.\u003c\/p\u003e\n\u003ch3\u003eWhy You'll Love This Coffee\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e100% Arabica from Chiriquí — since 1907, Panama's most iconic coffee brand\u003c\/li\u003e\n\u003cli\u003eWhole bean, roasted and packaged at origin for peak freshness\u003c\/li\u003e\n\u003cli\u003eFree worldwide shipping on orders over $70\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePerfect if you want the smooth everyday Panama coffee locals reach for — grinder-ready, versatile across brew methods.\u003c\/p\u003e\n\u003ch2\u003ePanama's Most Beloved Coffee Brand Since 1907\u003c\/h2\u003e\n\u003cp\u003eCafé Durán is the coffee Panamanians grow up drinking. Founded in 1907, the brand is recognized in nearly every Panamanian household and has become a symbol of Panama's coffee tradition. The Whole Bean export grade (Durán Granos Export) is roasted and packaged at origin for maximum freshness.\u003c\/p\u003e\n\u003ch2\u003eFlavor Profile\u003c\/h2\u003e\n\u003cp\u003eSmooth \u003cstrong\u003echocolate, caramel, and roasted nuts\u003c\/strong\u003e with balanced acidity, medium body, and a clean finish. Low bitterness. Approachable for all palates.\u003c\/p\u003e\n\u003ch2\u003eProduct Details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eBrand: Café Durán — Est. 1907, Panama\u003c\/li\u003e\n\u003cli\u003eVariety: 100% Arabica | Origin: Chiriquí, Panama\u003c\/li\u003e\n\u003cli\u003eRoast: Medium | Format: Whole Bean\u003c\/li\u003e\n\u003cli\u003eNet weight: 354g\u003c\/li\u003e\n\u003cli\u003eBest for: Espresso, drip, French press, pour-over, Chemex\u003c\/li\u003e\n\u003cli\u003eShips worldwide in 5 business days\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHow to Brew\u003c\/h2\u003e\n\u003cp\u003eGrind fresh immediately before brewing. Use filtered water at \u003cstrong\u003e200°F (93°C)\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEspresso\u003c\/strong\u003e — fine grind | 1:2 ratio | 25–30 sec. Rich, chocolatey.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDrip \/ Filter\u003c\/strong\u003e — medium grind | 1:17 ratio | 5–6 min. Everyday default.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFrench Press\u003c\/strong\u003e — coarse grind | 1:15 ratio | Steep 4 min. Full body.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePour-Over\u003c\/strong\u003e — medium-fine grind | 1:15 ratio | 3–4 min. Clean and balanced.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eExplore More Café Durán \u0026amp; Panama Arabica\u003c\/h2\u003e\n\u003cp\u003eFrom Café Durán: \u003ca href=\"\/products\/cafe-duran-regular-425g\"\u003eTradicional Ground 425g\u003c\/a\u003e, \u003ca href=\"\/products\/cafe-duran-regular-coffee-value-size-5-pounds-2-27kg\"\u003e5lb Value Size\u003c\/a\u003e. Other Arabicas: \u003ca href=\"\/products\/cafe-tezzora-425g\"\u003eCafé Tezzora\u003c\/a\u003e, \u003ca href=\"\/products\/cafe-palo-alto-coffee-425g\"\u003eCafé Palo Alto\u003c\/a\u003e, \u003ca href=\"\/products\/la-amistad-ground-coffee-100-arabica-425g\"\u003eCafé Amistad\u003c\/a\u003e. See the full \u003ca href=\"\/collections\/arabica\"\u003ePanama Arabica collection\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Café Durán taste like?\u003c\/strong\u003e\u003cbr\u003eSmooth chocolate, caramel, and roasted nuts with balanced acidity and low bitterness. Panama's most approachable everyday Arabica.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it whole bean or ground?\u003c\/strong\u003e\u003cbr\u003eWhole bean (Durán Granos Export grade) — grind immediately before brewing for the freshest cup.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat brew methods work best?\u003c\/strong\u003e\u003cbr\u003eAll of them — espresso, drip, French press, pour-over, Chemex. The balanced profile is versatile.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow long does shipping take?\u003c\/strong\u003e\u003cbr\u003e5 business days worldwide via FedEx or DHL. Free shipping over $70.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What does Cafe Duran whole bean coffee taste like?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Smooth chocolate, caramel, and roasted nuts with balanced acidity, medium body, and low bitterness. Panama's most approachable everyday Arabica.\"}},{\"@type\":\"Question\",\"name\":\"Is Cafe Duran whole bean or ground?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Whole bean (Duran Granos Export grade). Grind immediately before brewing for the freshest cup.\"}},{\"@type\":\"Question\",\"name\":\"What brew methods work best for Cafe Duran?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"All major methods: espresso, drip, French press, pour-over, and Chemex. The balanced profile is versatile.\"}},{\"@type\":\"Question\",\"name\":\"How long does shipping take?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Orders ship worldwide from Panama in 5 business days via FedEx or DHL. Free shipping on orders over $70.\"}}]}\u003c\/script\u003e","brand":"Café Durán","offers":[{"title":"Default Title","offer_id":42319293349970,"sku":null,"price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0584\/2983\/3298\/files\/durangrano.webp?v=1772808003"},{"product_id":"mama-oti-blend-250g","title":"Mama Oti Blend - 250g","description":"\u003ch2\u003eMama Oti Specialty Blend Coffee — Volcán, Chiriquí, Panama | 250g\u003c\/h2\u003e\n\u003cp\u003eMama Oti Blend is a 250g specialty Panama Arabica blend from a young, passionate coffee team in the volcanic highlands of Volcán, Chiriquí. Smooth, balanced, full of character. Ships worldwide from Panama in 5 business days.\u003c\/p\u003e\n\u003ch3\u003eWhy You'll Love This Coffee\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e100% Panamanian — small-batch specialty blend, carefully selected\u003c\/li\u003e\n\u003cli\u003eFrom the new generation of Panamanian coffee producers\u003c\/li\u003e\n\u003cli\u003eFree worldwide shipping on orders over $70\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePerfect if you want approachable everyday specialty coffee that supports the next generation of Panamanian producers — with real soul in every cup.\u003c\/p\u003e\n\u003ch2\u003eThe Next Generation of Panamanian Coffee\u003c\/h2\u003e\n\u003cp\u003eMama Oti is not just a coffee — it's a statement. Born from the passion of a young Panamanian coffee team who grew up surrounded by coffee, fell in love with every stage of the process from seed to cup, and decided to do something extraordinary with that love. This specialty blend represents a new chapter in Panama's celebrated coffee story.\u003c\/p\u003e\n\u003ch2\u003eFlavor Profile\u003c\/h2\u003e\n\u003cp\u003e100% Panamanian, grown, harvested, and processed in the Volcán, Chiriquí area at 1,400+ meters above sea level. Rigorously selected beans crafted into a balanced cup. Tasting notes: \u003cstrong\u003echocolate, caramel, and gentle sweetness\u003c\/strong\u003e, medium body, clean finish. Approachable for everyday drinking yet complex enough to surprise.\u003c\/p\u003e\n\u003ch2\u003eProduct Details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e100% Panamanian Specialty Coffee Blend — Volcán, Chiriquí, Panama\u003c\/li\u003e\n\u003cli\u003eGrown at 1,400+ m.a.s.l.\u003c\/li\u003e\n\u003cli\u003eSmall-batch | Carefully selected and processed\u003c\/li\u003e\n\u003cli\u003eFlavor notes: chocolate, caramel, gentle sweetness\u003c\/li\u003e\n\u003cli\u003eNet weight: 250g\u003c\/li\u003e\n\u003cli\u003eShips worldwide in 5 business days\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHow to Brew\u003c\/h2\u003e\n\u003cp\u003eVersatile across all methods. Use filtered water at \u003cstrong\u003e200°F (93°C)\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEspresso\u003c\/strong\u003e — fine grind | 1:2 | 25–30 sec.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFrench Press\u003c\/strong\u003e — coarse | 1:15 | Steep 4 min.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePour-Over (V60 \/ Chemex)\u003c\/strong\u003e — medium-fine | 1:15 | 3–4 min.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDrip \/ Filter\u003c\/strong\u003e — medium | 1:17 | 5–6 min.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMoka Pot\u003c\/strong\u003e — fine-medium | Bold and intense.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eExplore More Mama Oti\u003c\/h2\u003e\n\u003cp\u003eFrom Mama Oti: \u003ca href=\"\/products\/mama-oti-geisha-250g\"\u003eMama Oti Geisha\u003c\/a\u003e, \u003ca href=\"\/products\/mama-oti-caturra-250g\"\u003eMama Oti Caturra\u003c\/a\u003e. Other Panama blends: \u003ca href=\"\/products\/gran-del-val-house-blend-250g\"\u003eGran Del Val House Blend\u003c\/a\u003e, \u003ca href=\"\/products\/cafe-delino-house-blend-200-g\"\u003eCafé DeLino House Blend\u003c\/a\u003e, \u003ca href=\"\/products\/cafe-unido-house-blend-340g\"\u003eCafé Unido House Blend\u003c\/a\u003e. See the full \u003ca href=\"\/collections\/blends\"\u003ePanama coffee blends\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's in Mama Oti Blend?\u003c\/strong\u003e\u003cbr\u003eA small-batch specialty Arabica blend from farms in Volcán, Chiriquí at 1,400+ meters elevation. 100% Panamanian, hand-selected.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does it taste like?\u003c\/strong\u003e\u003cbr\u003eChocolate, caramel, and gentle sweetness with medium body and clean finish. Approachable yet complex.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat brew methods work?\u003c\/strong\u003e\u003cbr\u003eAll of them — espresso, French press, pour-over, drip, Moka pot. Versatile across methods.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow long does shipping take?\u003c\/strong\u003e\u003cbr\u003e5 business days worldwide via FedEx or DHL. Free shipping over $70.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What is in Mama Oti Blend?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"A small-batch specialty Arabica blend from farms in Volcan, Chiriqui at 1,400+ meters elevation. 100% Panamanian and hand-selected.\"}},{\"@type\":\"Question\",\"name\":\"What does Mama Oti Blend taste like?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Chocolate, caramel, and gentle sweetness with medium body and clean finish. Approachable yet complex.\"}},{\"@type\":\"Question\",\"name\":\"What brew methods work for Mama Oti Blend?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"All methods including espresso, French press, pour-over, drip, and Moka pot. Versatile across brewing styles.\"}},{\"@type\":\"Question\",\"name\":\"How long does shipping take?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Orders ship worldwide from Panama in 5 business days via FedEx or DHL. Free shipping on orders over $70.\"}}]}\u003c\/script\u003e","brand":"Mama Oti","offers":[{"title":"Whole Bean","offer_id":42365884039250,"sku":null,"price":34.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0584\/2983\/3298\/files\/b0f656e0-18e0-4474-86d4-3dcd1d487889_1.jpg?v=1772808006"},{"product_id":"kotowa-coffee-arabica-340g","title":"Kotowa Coffee Arabica - 340g","description":"\u003ch2\u003eKotowa Arabica Coffee — Boquete, Panama | 340g\u003c\/h2\u003e\n\u003cp\u003eKotowa Arabica is a 340g single-origin Arabica from one of Panama's most storied coffee estates — a fourth-generation family farm on the El Salto plateau of Boquete, growing coffee since 1913. Well-rounded, approachable, and full of depth, available in your choice of roast and grind. Ships worldwide from Panama in 5 business days.\u003c\/p\u003e\n\u003ch3\u003eWhy You'll Love This Coffee\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e100% Arabica from the estate that pioneered Boquete specialty coffee — since 1913\u003c\/li\u003e\n\u003cli\u003eChoose your roast and grind to suit how you brew\u003c\/li\u003e\n\u003cli\u003eFree worldwide shipping on orders over $70\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePerfect if you want a dependable everyday Panama coffee with real estate pedigree — versatile across espresso, pour-over, French press, and drip.\u003c\/p\u003e\n\u003ch2\u003eThe Kotowa Estate, Since 1913\u003c\/h2\u003e\n\u003cp\u003eKotowa is one of Panama's most respected coffee names, founded in 1913 by Scottish-Canadian Alexander Duncan MacIntyre on the El Salto plateau of Boquete. Now in its fourth generation, the family has earned multiple Best of Panama awards and Panama's National Environmental Award for sustainable farming. Their commitment extends beyond the cup — Kotowa runs healthcare and childcare programs for farmworkers, recognized by UNICEF for nine consecutive years. This everyday Arabica reflects everything the estate stands for: precision farming, careful harvesting, and deep respect for the land.\u003c\/p\u003e\n\u003ch2\u003eWhere the Coffee Grows\u003c\/h2\u003e\n\u003cp\u003eGrown at high altitude on the fertile volcanic slopes of the El Salto plateau in Boquete, Chiriquí. Cool temperatures year-round, rich volcanic soil, and consistent cloud cover slow cherry maturation, building the sweetness and depth that have made Boquete one of the world's most celebrated coffee regions.\u003c\/p\u003e\n\u003ch2\u003eFlavor Profile\u003c\/h2\u003e\n\u003cp\u003eA well-rounded, approachable cup with remarkable depth — notes of \u003cstrong\u003edark chocolate, toasted almond, brown sugar, and a clean citrus finish\u003c\/strong\u003e that balances richness with brightness in every brew.\u003c\/p\u003e\n\u003ch2\u003eProduct Details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e100% Arabica — El Salto plateau, Boquete, Chiriquí, Panama\u003c\/li\u003e\n\u003cli\u003eRoast: select Light, Medium, or Dark at checkout | Format: Whole Bean or Ground\u003c\/li\u003e\n\u003cli\u003eProducer: Kotowa Estate, since 1913 (4 generations)\u003c\/li\u003e\n\u003cli\u003eTasting notes: dark chocolate, toasted almond, brown sugar, citrus finish\u003c\/li\u003e\n\u003cli\u003eNet weight: 340g (12 oz)\u003c\/li\u003e\n\u003cli\u003eShips worldwide in 5 business days\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHow to Brew\u003c\/h2\u003e\n\u003cp\u003eGrind fresh immediately before brewing. Use filtered water at \u003cstrong\u003e200°F (93°C)\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEspresso\u003c\/strong\u003e — fine grind | 1:2 ratio | 25–30 sec. Rich, dense, and aromatic.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePour-Over (V60 \/ Chemex)\u003c\/strong\u003e — medium-fine grind | 1:15 ratio | 3–4 min. Clean and nuanced.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFrench Press\u003c\/strong\u003e — coarse grind | 1:15 ratio | Steep 4 min. Smooth and full-bodied.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDrip \/ Filter\u003c\/strong\u003e — medium grind | 1:17 ratio | 5–6 min. Balanced everyday cup.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMoka Pot\u003c\/strong\u003e — fine-medium grind | Fill to valve. Bold and intense.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eTip: Store beans in an airtight container away from light and heat. Grind only what you need.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch2\u003eExplore More Kotowa \u0026amp; Panama Coffee\u003c\/h2\u003e\n\u003cp\u003eFrom Kotowa: \u003ca href=\"\/products\/kotowa-coffee-geisha-gourmet-227g\"\u003eGeisha Gourmet\u003c\/a\u003e, \u003ca href=\"\/products\/kotowa-coffee-geisha-las-brujas-227g\"\u003eGeisha Las Brujas\u003c\/a\u003e, \u003ca href=\"\/products\/kotowa-coffee-reserva-geisha-caturra-227g\"\u003eReserva Geisha \u0026amp; Caturra\u003c\/a\u003e. Other balanced Arabicas: \u003ca href=\"\/products\/cafe-palo-alto-coffee-425g\"\u003eCafé Palo Alto\u003c\/a\u003e, \u003ca href=\"\/products\/janson-family-coffee-washed-320g\"\u003eJanson Family Arabica\u003c\/a\u003e, \u003ca href=\"\/products\/don-pepe-estate-blend-washed-300g\"\u003eDon Pepe Estate Blend\u003c\/a\u003e. See the full \u003ca href=\"\/collections\/kotowa\"\u003eKotowa collection\u003c\/a\u003e or browse \u003ca href=\"\/collections\/arabica\"\u003eall Panama Arabica\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eHow old is the Kotowa estate?\u003c\/strong\u003e\u003cbr\u003eFounded in 1913 by Alexander Duncan MacIntyre on the El Salto plateau of Boquete. Now in its fourth generation, with multiple Best of Panama awards.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat roast and format can I choose?\u003c\/strong\u003e\u003cbr\u003eSelect your roast (Light, Medium, or Dark) and format (Whole Bean or Ground) at checkout.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Kotowa Arabica taste like?\u003c\/strong\u003e\u003cbr\u003eWell-rounded with dark chocolate, toasted almond, brown sugar, and a clean citrus finish. Rich but balanced.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow long does shipping take?\u003c\/strong\u003e\u003cbr\u003e5 business days worldwide via FedEx or DHL. Free shipping over $70.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"How old is the Kotowa estate?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Founded in 1913 by Alexander Duncan MacIntyre on the El Salto plateau of Boquete. Now in its fourth generation, with multiple Best of Panama awards.\"}},{\"@type\":\"Question\",\"name\":\"What roast and format can I choose for Kotowa Arabica?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Select your roast (Light, Medium, or Dark) and format (Whole Bean or Ground) at checkout.\"}},{\"@type\":\"Question\",\"name\":\"What does Kotowa Arabica taste like?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Well-rounded with dark chocolate, toasted almond, brown sugar, and a clean citrus finish. Rich but balanced.\"}},{\"@type\":\"Question\",\"name\":\"How long does shipping take?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Orders ship worldwide from Panama in 5 business days via FedEx or DHL. Free shipping on orders over $70.\"}}]}\u003c\/script\u003e","brand":"Kotowa","offers":[{"title":"Light \/ Whole bean","offer_id":42320768467026,"sku":null,"price":24.0,"currency_code":"USD","in_stock":true},{"title":"Light \/ Ground","offer_id":42320768499794,"sku":null,"price":24.0,"currency_code":"USD","in_stock":true},{"title":"Medium \/ Whole bean","offer_id":42320768401490,"sku":null,"price":24.0,"currency_code":"USD","in_stock":true},{"title":"Medium \/ Ground","offer_id":42320768434258,"sku":null,"price":24.0,"currency_code":"USD","in_stock":true},{"title":"Dark \/ Whole bean","offer_id":42320768532562,"sku":null,"price":24.0,"currency_code":"USD","in_stock":true},{"title":"Dark \/ Ground","offer_id":42320768565330,"sku":null,"price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0584\/2983\/3298\/files\/kotowa-green-1medium.webp?v=1773338136"},{"product_id":"cafe-tezzora-425g","title":"Café Tezzora 100% Arabica - 425g","description":"\u003ch2\u003eCafé Tezzora 100% Arabica Coffee — Boquete, Panama | 425g Ground\u003c\/h2\u003e\n\u003cp\u003eCafé Tezzora 100% Arabica is a 425g ground coffee crafted in the mist-covered highlands of Boquete, Chiriquí — made from the finest Catuaí and Typica varieties handpicked from the farm's own lots. Smooth, balanced, and ready to brew straight from the bag. Ships worldwide from Panama in 5 business days.\u003c\/p\u003e\n\u003ch3\u003eWhy You'll Love This Coffee\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e100% Arabica (Catuaí and Typica) — handpicked at high altitude in Boquete\u003c\/li\u003e\n\u003cli\u003ePre-ground for convenience — works with any brew method straight from the bag\u003c\/li\u003e\n\u003cli\u003eFree worldwide shipping on orders over $70\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePerfect if you want quality Panama coffee without the grinder — or you're stocking your kitchen with a balanced everyday Arabica that performs across brew methods.\u003c\/p\u003e\n\u003ch2\u003eBorn Where the Rainbow Ends\u003c\/h2\u003e\n\u003cp\u003eThey say at the end of every rainbow lies a hidden treasure. In Boquete, that treasure is real — and it's called Tezzora. Grown at high altitude in the mist-covered highlands of Boquete, Chiriquí, where volcanic soil, cool mountain climate, and consistent rainfall produce some of the finest Arabica coffee in the world. Every cherry is handpicked from the farm's own land — no shortcuts, no compromises.\u003c\/p\u003e\n\u003ch2\u003eFlavor Profile\u003c\/h2\u003e\n\u003cp\u003eAromas of \u003cstrong\u003ecaramel and roasted nuts\u003c\/strong\u003e open the cup, followed by refreshing well-balanced acidity and a clean, lingering finish. Smooth body, low bitterness, and a natural sweetness that needs nothing added.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairing:\u003c\/strong\u003e Excellent with breakfast pastries, dark chocolate, or simply on its own.\u003c\/p\u003e\n\u003ch2\u003eProduct Details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e100% Arabica — Catuaí and Typica varieties\u003c\/li\u003e\n\u003cli\u003eOrigin: Boquete, Chiriquí, Panama\u003c\/li\u003e\n\u003cli\u003eProcess: Handpicked, high altitude\u003c\/li\u003e\n\u003cli\u003eRoast: Medium\u003c\/li\u003e\n\u003cli\u003eFormat: Ground coffee (ready to brew)\u003c\/li\u003e\n\u003cli\u003eNet weight: 425g (15 oz)\u003c\/li\u003e\n\u003cli\u003eShips worldwide in 5 business days\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHow to Brew\u003c\/h2\u003e\n\u003cp\u003eUse filtered water at \u003cstrong\u003e200°F (93°C)\u003c\/strong\u003e. Café Tezzora's medium grind performs beautifully across most home methods:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDrip \/ Filter Machine\u003c\/strong\u003e — Ratio: 1:17 | The everyday default for a clean, balanced cup.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFrench Press\u003c\/strong\u003e — Ratio: 1:15 | Steep 4 min for full body and rich texture.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChemex\u003c\/strong\u003e — Ratio: 1:15 | Brew time 4 min for a clean, bright cup.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCold Brew\u003c\/strong\u003e — Ratio: 1:8 | Steep 12–18 hours for smooth iced coffee.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eExplore More Panama Arabica\u003c\/h2\u003e\n\u003cp\u003eFor other balanced everyday Arabicas, try \u003ca href=\"\/products\/cafe-duran-regular-425g\"\u003eCafé Durán Tradicional\u003c\/a\u003e, \u003ca href=\"\/products\/cafe-palo-alto-coffee-425g\"\u003eCafé Palo Alto\u003c\/a\u003e, \u003ca href=\"\/products\/la-amistad-ground-coffee-100-arabica-425g\"\u003eCafé Amistad\u003c\/a\u003e, or \u003ca href=\"\/products\/cafe-delino-house-blend-200-g\"\u003eCafé DeLino House Blend\u003c\/a\u003e. See the full \u003ca href=\"\/collections\/arabica\"\u003ePanama Arabica collection\u003c\/a\u003e or browse \u003ca href=\"\/collections\/coffee\"\u003eall Panama coffee\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIs Café Tezzora whole bean or ground?\u003c\/strong\u003e\u003cbr\u003eGround coffee — ready to brew straight from the bag. No grinder required.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat brew methods work best?\u003c\/strong\u003e\u003cbr\u003eDrip, French press, Chemex, and cold brew all work beautifully. The medium grind is versatile across home methods.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Café Tezzora taste like?\u003c\/strong\u003e\u003cbr\u003eSmooth and balanced with caramel and roasted nut aromas, refreshing acidity, low bitterness, and natural sweetness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow long does shipping take?\u003c\/strong\u003e\u003cbr\u003e5 business days worldwide via FedEx or DHL. Free shipping over $70.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"Is Cafe Tezzora whole bean or ground?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Ground coffee, ready to brew straight from the bag. No grinder required.\"}},{\"@type\":\"Question\",\"name\":\"What brew methods work best for Cafe Tezzora?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Drip, French press, Chemex, and cold brew all work beautifully. The medium grind is versatile across home brewing methods.\"}},{\"@type\":\"Question\",\"name\":\"What does Cafe Tezzora taste like?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Smooth and balanced with caramel and roasted nut aromas, refreshing acidity, low bitterness, and natural sweetness.\"}},{\"@type\":\"Question\",\"name\":\"How long does shipping take?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Orders ship worldwide from Panama in 5 business days via FedEx or DHL. Free shipping on orders over $70.\"}}]}\u003c\/script\u003e","brand":"Boquete Coffee Traders","offers":[{"title":"Default Title","offer_id":42321263329362,"sku":null,"price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0584\/2983\/3298\/files\/tezzora.webp?v=1773338165"},{"product_id":"gran-del-val-house-blend-250g","title":"Gran Del Val House Blend - 250g","description":"\u003ch2\u003eGran Del Val House Blend Coffee — Bajo Mono, Boquete, Panama | 250g\u003c\/h2\u003e\n\u003cp\u003eGran Del Val House Blend is a 250g specialty Arabica blend of three of Boquete's finest varieties — Caturra, Catuai, and Typica — grown at 1,300+ meters in Bajo Mono by a four-generation Panamanian coffee family. Rainforest Alliance certified. Ships worldwide from Panama in 5 business days.\u003c\/p\u003e\n\u003ch3\u003eWhy You'll Love This Coffee\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eThree-variety blend — Caturra brightness + Catuai body + Typica heritage depth\u003c\/li\u003e\n\u003cli\u003eFrom a 4-generation family farm — Rainforest Alliance certified, Panama's first ecological mill (1997)\u003c\/li\u003e\n\u003cli\u003eFree worldwide shipping on orders over $70\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePerfect if you want the everyday Boquete specialty coffee that rewards both the curious and the routine — a century of farming distilled into one balanced cup.\u003c\/p\u003e\n\u003ch2\u003eA Century of Boquete Coffee in Every Cup\u003c\/h2\u003e\n\u003cp\u003eThe Gran Del Val story begins in 1880, when French engineer Joseph De Dianous arrived in Panama to work on the French Canal Company. In 1914, his son Gabriel purchased land in Bajo Mono, Boquete, founding Farm Gladys — named in honor of his beloved wife. More than a century later, the De Dianous-Fernández family — now in its fourth generation — is still farming those same highlands, still committed to the same standard of excellence that has made Gran Del Val one of the most respected coffee names in all of Panama.\u003c\/p\u003e\n\u003ch2\u003eThe Three-Variety Blend\u003c\/h2\u003e\n\u003cp\u003eThe House Blend is the expression of everything the farm has learned in over 100 years — a masterfully crafted combination of three of Boquete's finest Arabica varieties:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCaturra\u003c\/strong\u003e — bright citrus acidity and a clean, lively character\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCatuai\u003c\/strong\u003e — sweetness, body, and smooth, balanced structure\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTypica\u003c\/strong\u003e — the heritage variety that put Panamanian coffee on the world map, adding depth, elegance, and a lingering chocolate-caramel finish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhere the Coffee Grows\u003c\/h2\u003e\n\u003cp\u003eGrown in Bajo Mono at over 1,300 meters above sea level, where rich volcanic black soil, cool mountain mist, natural water springs, and dense native forest canopy create the exact conditions that have made Boquete one of the world's most celebrated coffee-growing regions.\u003c\/p\u003e\n\u003ch2\u003eFlavor Profile\u003c\/h2\u003e\n\u003cp\u003eThe House Blend is designed to deliver the very best of Boquete in a single, harmonious cup. Tasting notes: \u003cstrong\u003echocolate, citrus, caramel\u003c\/strong\u003e — complex enough to reward the curious, approachable enough to enjoy every single morning. Medium body, balanced structure, clean finish.\u003c\/p\u003e\n\u003ch2\u003eBuilt on Sustainability\u003c\/h2\u003e\n\u003cp\u003eGran Del Val's commitment to preserving the environment led them to build Panama's first ecological coffee processing plant in 1997, and to certify their farms under Rainforest Alliance standards. When you choose Gran Del Val, you choose a coffee that respects the land it comes from.\u003c\/p\u003e\n\u003ch2\u003eProduct Details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eVarieties: Caturra, Catuai \u0026amp; Typica (100% Arabica)\u003c\/li\u003e\n\u003cli\u003eOrigin: Bajo Mono, Boquete, Chiriquí, Panama\u003c\/li\u003e\n\u003cli\u003eAltitude: 1,300+ m.a.s.l.\u003c\/li\u003e\n\u003cli\u003eProcess: Washed | Roast: Medium\u003c\/li\u003e\n\u003cli\u003eSpecialty grade · Rainforest Alliance Certified Farm\u003c\/li\u003e\n\u003cli\u003eFamily farm — De Dianous-Fernández, 4 generations\u003c\/li\u003e\n\u003cli\u003eNet weight: 250g\u003c\/li\u003e\n\u003cli\u003eShips worldwide in 5 business days\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHow to Brew\u003c\/h2\u003e\n\u003cp\u003eThe House Blend performs beautifully across all brewing methods. Use filtered water at \u003cstrong\u003e200°F (93°C)\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDrip \/ Filter\u003c\/strong\u003e — medium grind | 1:17 ratio | 5–6 min. Everyday default.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFrench Press\u003c\/strong\u003e — coarse grind | 1:15 ratio | Steep 4 min. Full body.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePour-Over (V60 \/ Chemex)\u003c\/strong\u003e — medium-fine grind | 1:15 ratio | 3–4 min. Clean and balanced.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEspresso\u003c\/strong\u003e — fine grind | 1:2 ratio | 25–30 sec. Rich and aromatic.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eExplore More Gran Del Val \u0026amp; Panama Coffee\u003c\/h2\u003e\n\u003cp\u003eFrom Gran Del Val: \u003ca href=\"\/products\/gran-del-val-geisha-washed-coffee-250g\"\u003eGeisha Washed\u003c\/a\u003e, \u003ca href=\"\/products\/gran-del-val-geisha-honey-250g\"\u003eGeisha Honey\u003c\/a\u003e, \u003ca href=\"\/products\/gran-del-val-pacamara-250g\"\u003ePacamara (rare giant-bean variety)\u003c\/a\u003e, \u003ca href=\"\/products\/gran-del-val-typica-250g\"\u003eTypica (single-origin heritage variety)\u003c\/a\u003e. Other Panama blends: \u003ca href=\"\/products\/cafe-unido-house-blend-340g\"\u003eCafé Unido House Blend\u003c\/a\u003e, \u003ca href=\"\/products\/mama-oti-blend-250g\"\u003eMama Oti Blend\u003c\/a\u003e, \u003ca href=\"\/products\/cafe-palo-alto-coffee-425g\"\u003eCafé Palo Alto\u003c\/a\u003e. See the full \u003ca href=\"\/collections\/blends\"\u003ePanama coffee blends\u003c\/a\u003e or the \u003ca href=\"\/collections\/gran-del-val\"\u003eGran Del Val collection\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's in the Gran Del Val House Blend?\u003c\/strong\u003e\u003cbr\u003eA blend of three Arabica varieties: Caturra (brightness), Catuai (body and sweetness), and Typica (depth and chocolate-caramel finish). All grown in Bajo Mono, Boquete.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does it differ from Gran Del Val's single-origin coffees?\u003c\/strong\u003e\u003cbr\u003eThe single-origins (Geisha Washed, Geisha Honey, Pacamara, Typica) highlight one variety's specific character. The House Blend combines three varieties for a balanced everyday cup.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat brew methods work best?\u003c\/strong\u003e\u003cbr\u003eAll of them — drip, French press, pour-over, Chemex, espresso. The balanced structure is versatile across methods.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow long does shipping take?\u003c\/strong\u003e\u003cbr\u003e5 business days worldwide via FedEx or DHL. Free shipping over $70.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What is in the Gran Del Val House Blend?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"A blend of three Arabica varieties: Caturra for brightness, Catuai for body and sweetness, and Typica for depth and a chocolate-caramel finish. All grown in Bajo Mono, Boquete.\"}},{\"@type\":\"Question\",\"name\":\"How does Gran Del Val House Blend differ from the single-origin coffees?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"The single-origins (Geisha Washed, Geisha Honey, Pacamara, Typica) highlight one variety's specific character. The House Blend combines three varieties for a balanced everyday cup.\"}},{\"@type\":\"Question\",\"name\":\"What brew methods work best for Gran Del Val House Blend?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"All major methods including drip, French press, pour-over, Chemex, and espresso. The balanced structure is versatile across brewing styles.\"}},{\"@type\":\"Question\",\"name\":\"How long does shipping take?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Orders ship worldwide from Panama in 5 business days via FedEx or DHL. Free shipping on orders over $70.\"}}]}\u003c\/script\u003e","brand":"Gran del Val","offers":[{"title":"Whole Bean","offer_id":42329415811154,"sku":null,"price":26.0,"currency_code":"USD","in_stock":true},{"title":"Ground","offer_id":42329415843922,"sku":null,"price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0584\/2983\/3298\/files\/gran_del_val_house_blend_nuevo.jpg?v=1779026131"},{"product_id":"lamastus-family-estates-catuai-washed-340g","title":"Elida Estate Catuai Washed - 340g — Lamastus Family","description":"\u003ch2\u003eLamastus Family Estates Catuai Washed Coffee — Elida Estate, Panama | 340g\u003c\/h2\u003e\n\u003cp\u003eLamastus Catuai Washed — known internationally as Elida Estate — is a 340g washed Arabica from Panama's highest coffee farm, Elida Estate, growing at 1,700–1,950 m.a.s.l. on Volcán Barú. Fourth-generation family estate with multiple world records at Best of Panama. Ships worldwide in 5 business days.\u003c\/p\u003e\n\u003ch3\u003eWhy You'll Love This Coffee\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eWashed Catuai from Panama's highest coffee farm — Elida Estate, Lamastus Family\u003c\/li\u003e\n\u003cli\u003eMultiple Best of Panama world records (auction Geisha lots have sold for $6,000+\/lb)\u003c\/li\u003e\n\u003cli\u003eFree worldwide shipping on orders over $70\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePerfect if you want a clean, refined Catuai with the depth of one of Panama's most decorated estates — ideal as drip, pour-over, or espresso.\u003c\/p\u003e\n\u003ch2\u003eThe Cleanest, Most Refined Catuai From a World-Class Estate\u003c\/h2\u003e\n\u003cp\u003e\u003ca href=\"\/collections\/lamastus-family-estates\"\u003eLamastus Family Estates\u003c\/a\u003e Catuai Washed is the cleanest, most refined expression of this world-class estate's \u003ca href=\"\/collections\/catuai\"\u003eCatuai\u003c\/a\u003e varietal. Grown at 1,700–1,950 meters on Elida Estate — the highest coffee farm in Panama — this fully washed Catuai delivers a crisp, transparent cup that lets the terroir speak for itself.\u003c\/p\u003e\n\u003ch2\u003eThe Washed Process\u003c\/h2\u003e\n\u003cp\u003eThe outer skin and all fruit pulp are completely removed before the beans are sun-dried on patios. This strips away the fruity intensity of natural and honey processes, revealing the bean's true character: clean \u003cstrong\u003echocolate and toasted almond\u003c\/strong\u003e notes, \u003cstrong\u003ebright citrus\u003c\/strong\u003e acidity, and a smooth, medium body with a refined finish.\u003c\/p\u003e\n\u003ch2\u003eAbout Lamastus Family Estates\u003c\/h2\u003e\n\u003cp\u003eThe Lamastus family has been producing \u003ca href=\"\/collections\/coffee\"\u003especialty coffee\u003c\/a\u003e in Boquete since 1918, now in its fourth generation under Wilford Lamastus Sr. and Wilford Jr. Their estates — Elida, El Burro, and Luito Geisha — occupy ultra-high elevations in the Alto Quiel region, with Elida sitting partially within Volcán Barú National Park. The family has set multiple world records at the \u003ca href=\"\/blogs\/news\/best-of-panama-coffee\"\u003eBest of Panama competition\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eElida Estate Terroir\u003c\/h2\u003e\n\u003cp\u003eAt nearly 2,000 meters, cool temperatures, persistent fog, and cloud forest canopy slow cherry maturation to a crawl, producing denser beans with concentrated sugars and layered complexity. More than half of the 65-hectare estate is dedicated to virgin rainforest conservation.\u003c\/p\u003e\n\u003ch2\u003eBrewing Tips\u003c\/h2\u003e\n\u003cp\u003eA washed Catuai this clean deserves a method that highlights its clarity. A \u003ca href=\"https:\/\/amzn.to\/4sCP4JX\" target=\"_blank\" rel=\"nofollow noopener\"\u003eHario V60\u003c\/a\u003e or \u003ca href=\"https:\/\/amzn.to\/40U38m5\" target=\"_blank\" rel=\"nofollow noopener\"\u003eKalita Wave\u003c\/a\u003e pour-over will bring out every nuance. For espresso, dial in a slightly finer grind. Grind fresh with a \u003ca href=\"https:\/\/amzn.to\/4rS5ixn\" target=\"_blank\" rel=\"nofollow noopener\"\u003eBaratza burr grinder\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003ePair It\u003c\/h2\u003e\n\u003cp\u003eThe chocolate and almond notes pair beautifully with \u003ca href=\"\/products\/bocao-panama-chocolate-bar-almond-sea-salt-50g\"\u003eBocao Almond \u0026amp; Sea Salt chocolate\u003c\/a\u003e or an \u003ca href=\"\/collections\/i-love-panama-chocolate\"\u003eI Love Panama Chocolate\u003c\/a\u003e bar.\u003c\/p\u003e\n\u003ch2\u003eProduct Details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eVarietal: Catuai (Arabica)\u003c\/li\u003e\n\u003cli\u003eProcess: Washed | Roast: Medium | Format: Whole Bean\u003c\/li\u003e\n\u003cli\u003eRegion: Alto Quiel, Boquete, Chiriquí, Panama\u003c\/li\u003e\n\u003cli\u003eAltitude: 1,700–1,950 m.a.s.l.\u003c\/li\u003e\n\u003cli\u003eTasting notes: chocolate, toasted almond, citrus, clean finish\u003c\/li\u003e\n\u003cli\u003eNet weight: 340g (12 oz)\u003c\/li\u003e\n\u003cli\u003eShips worldwide in 5 business days\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eExplore More Lamastus \u0026amp; Panama Catuai\u003c\/h2\u003e\n\u003cp\u003eFrom Lamastus: \u003ca href=\"\/products\/lamastus-family-estates-coffee-catuai-natural-340g\"\u003eCatuai Natural\u003c\/a\u003e, \u003ca href=\"\/products\/lamastus-family-estates-catuai-honey-340g\"\u003eCatuai Honey\u003c\/a\u003e. Other Catuai lots: \u003ca href=\"\/products\/finca-lerida-coffee-catuai-washed-500g\"\u003eFinca Lérida Catuai Washed\u003c\/a\u003e, \u003ca href=\"\/products\/don-pepe-estate-catuai-washed-300g\"\u003eDon Pepe Catuai Washed\u003c\/a\u003e. See the full \u003ca href=\"\/collections\/lamastus-family-estates\"\u003eLamastus collection\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCurious how processing shapes the cup?\u003c\/strong\u003e Learn how \u003ca href=\"\/blogs\/news\/washed-vs-natural-vs-honey-coffee\"\u003ewashed, natural, and honey processing change the flavor\u003c\/a\u003e of Panama coffee.\u003c\/p\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWhat makes Lamastus Family Estates special?\u003c\/strong\u003e\u003cbr\u003eFourth-generation Panama coffee family since 1918. Elida Estate is Panama's highest coffee farm. Multiple Best of Panama world records.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does washed Catuai compare to natural?\u003c\/strong\u003e\u003cbr\u003eWashed is cleaner and more refined (chocolate, almond, citrus). Natural is fruitier (berry, stone fruit). Honey sits in between.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow should I brew it?\u003c\/strong\u003e\u003cbr\u003ePour-over (V60, Kalita Wave) highlights the clarity. Also excellent as espresso or drip.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow long does shipping take?\u003c\/strong\u003e\u003cbr\u003e5 business days worldwide via FedEx or DHL. Free shipping over $70.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What makes Lamastus Family Estates special?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Fourth-generation Panama coffee family since 1918. Elida Estate is Panama's highest coffee farm. Multiple Best of Panama world records, with auction Geisha lots selling for over $6,000 per pound.\"}},{\"@type\":\"Question\",\"name\":\"How does washed Catuai compare to natural?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Washed is cleaner and more refined with chocolate, almond, and citrus notes. Natural is fruitier with berry and stone fruit notes. Honey sits in between.\"}},{\"@type\":\"Question\",\"name\":\"How should I brew Lamastus Catuai Washed?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Pour-over (V60, Kalita Wave) highlights the clarity. Also excellent as espresso or drip.\"}},{\"@type\":\"Question\",\"name\":\"How long does shipping take?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Orders ship worldwide from Panama in 5 business days via FedEx or DHL. Free shipping on orders over $70.\"}}]}\u003c\/script\u003e","brand":"Lamastus Family","offers":[{"title":"Whole Bean","offer_id":42353519591506,"sku":null,"price":39.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0584\/2983\/3298\/files\/lamastusfamilycatuaiwashedwholebean340gr.png?v=1775172322"},{"product_id":"cafe-unido-house-blend-340g","title":"Café Unido House Blend - 340g","description":"\u003ch2\u003eCafé Unido House Blend Coffee — Panama's Everyday Specialty | 340g\u003c\/h2\u003e\n\u003cp\u003eCafé Unido House Blend is a 340g everyday specialty Arabica from Panama's most respected specialty roaster. Balanced, silky, designed to taste exceptional no matter how you brew it. Catuai \u0026amp; Caturra from top farms in Boquete and Volcán. Ships worldwide in 5 business days.\u003c\/p\u003e\n\u003ch3\u003eWhy You'll Love This Coffee\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eThe everyday blend served at Café Unido's 9 Panama City locations and Washington, DC cafes\u003c\/li\u003e\n\u003cli\u003eSourced directly from 50+ farms — above-commodity prices to producers\u003c\/li\u003e\n\u003cli\u003eFree worldwide shipping on orders over $70\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePerfect if you want the everyday Panama specialty coffee that locals drink — versatile across drip, pour-over, French press, and espresso.\u003c\/p\u003e\n\u003ch2\u003eWhat's in the Cup\u003c\/h2\u003e\n\u003cp\u003eBuilt from a blend of \u003ca href=\"\/collections\/catuai\"\u003eCatuai\u003c\/a\u003e and \u003ca href=\"\/collections\/caturra\"\u003eCaturra\u003c\/a\u003e Arabica beans sourced from top farms in the Chiriquí highlands, this coffee is roasted to a medium profile that brings out smooth notes of \u003cstrong\u003enuts, chocolate, and bright citrus\u003c\/strong\u003e. The body is balanced and silky — approachable enough for daily drinking but complex enough to keep your palate interested. This is the coffee Café Unido serves every day across its locations in Panama City and Washington, DC, and there's a reason it's a staple: it just works.\u003c\/p\u003e\n\u003ch2\u003eAbout Café Unido\u003c\/h2\u003e\n\u003cp\u003eFounded 2014 by Benito Bermúdez and chef Mario Castrellón, the mind behind Maito (consistently ranked among Latin America's best restaurants). They source 100% of their \u003ca href=\"\/collections\/coffee\"\u003ecoffee\u003c\/a\u003e directly from over 50 farms in Boquete and Volcán. \u003ca href=\"\/blogs\/news\/cafe-unido-panama-coffee\"\u003eRead the full Café Unido story\u003c\/a\u003e. Today Café Unido operates 9 locations across Panama City, a café in Boquete, and two locations in Washington, DC. The brand runs the Café Unido Foundation, supporting coffee harvesters and their families.\u003c\/p\u003e\n\u003ch2\u003eBrewing Tips\u003c\/h2\u003e\n\u003cp\u003eShines in every method. For a clean, bright cup, try it on a \u003ca href=\"https:\/\/amzn.to\/4sCP4JX\" target=\"_blank\" rel=\"nofollow noopener\"\u003eHario V60\u003c\/a\u003e or \u003ca href=\"https:\/\/amzn.to\/40XUByA\" target=\"_blank\" rel=\"nofollow noopener\"\u003eChemex\u003c\/a\u003e. For full body, a \u003ca href=\"https:\/\/amzn.to\/40Yk9LW\" target=\"_blank\" rel=\"nofollow noopener\"\u003eFrench press\u003c\/a\u003e. A reliable \u003ca href=\"https:\/\/amzn.to\/3PyB7hu\" target=\"_blank\" rel=\"nofollow noopener\"\u003edrip coffee maker\u003c\/a\u003e works perfectly for daily use.\u003c\/p\u003e\n\u003ch2\u003ePair It\u003c\/h2\u003e\n\u003cp\u003eThe nutty, chocolatey profile pairs perfectly with \u003ca href=\"\/collections\/bocao-panama\"\u003eBocao Panama chocolate\u003c\/a\u003e — try the Almond \u0026amp; Sea Salt for a natural match. Or pair with an \u003ca href=\"\/collections\/oro-moreno\"\u003eOro Moreno 70%\u003c\/a\u003e dark chocolate.\u003c\/p\u003e\n\u003ch2\u003eProduct Details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eBlend: Catuai \u0026amp; Caturra (Arabica)\u003c\/li\u003e\n\u003cli\u003eRegion: Chiriquí, Panama (Boquete \u0026amp; Volcán)\u003c\/li\u003e\n\u003cli\u003eRoast: Medium | Format: Whole Bean\u003c\/li\u003e\n\u003cli\u003eTasting notes: nuts, chocolate, citrus\u003c\/li\u003e\n\u003cli\u003eNet weight: 340g (12 oz)\u003c\/li\u003e\n\u003cli\u003eBest for: drip, pour-over, French press, cold brew, espresso\u003c\/li\u003e\n\u003cli\u003eShips worldwide in 5 business days\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eExplore More Café Unido\u003c\/h2\u003e\n\u003cp\u003eFrom Café Unido: \u003ca href=\"\/products\/cafe-unido-la-harpia-espresso-blend-340g\"\u003eLa Harpia Espresso Blend\u003c\/a\u003e, \u003ca href=\"\/products\/cafe-unido-geishify-geisha-340g\"\u003eGeishify Geisha\u003c\/a\u003e. See the full \u003ca href=\"\/collections\/cafe-unido\"\u003eCafé Unido collection\u003c\/a\u003e or \u003ca href=\"\/collections\/blends\"\u003eall Panama blends\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's in the House Blend?\u003c\/strong\u003e\u003cbr\u003eCatuai \u0026amp; Caturra Arabica from top farms in Boquete and Volcán, Panama. Medium roast.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow is it different from La Harpia Espresso?\u003c\/strong\u003e\u003cbr\u003eHouse Blend is balanced and versatile for everyday drinking (drip, pour-over, French press). La Harpia is specifically built for espresso.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does it taste like?\u003c\/strong\u003e\u003cbr\u003eSmooth nuts, chocolate, and bright citrus. Balanced silky body. Approachable enough for daily but complex enough to keep your palate interested.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow long does shipping take?\u003c\/strong\u003e\u003cbr\u003e5 business days worldwide via FedEx or DHL. Free shipping over $70.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What is in Cafe Unido House Blend?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Catuai and Caturra Arabica beans from top farms in Boquete and Volcan, Panama. Medium roast.\"}},{\"@type\":\"Question\",\"name\":\"How is House Blend different from La Harpia Espresso?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"House Blend is balanced and versatile for everyday drinking (drip, pour-over, French press). La Harpia is specifically built for espresso.\"}},{\"@type\":\"Question\",\"name\":\"What does the House Blend taste like?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Smooth nuts, chocolate, and bright citrus. Balanced silky body. Approachable enough for daily but complex enough to keep your palate interested.\"}},{\"@type\":\"Question\",\"name\":\"How long does shipping take?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Orders ship worldwide from Panama in 5 business days via FedEx or DHL. Free shipping on orders over $70.\"}}]}\u003c\/script\u003e","brand":"Café Unido","offers":[{"title":"Whole Bean","offer_id":42353639391314,"sku":null,"price":36.0,"currency_code":"USD","in_stock":true},{"title":"Ground","offer_id":42353639424082,"sku":null,"price":36.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0584\/2983\/3298\/files\/cafeunidohouseblend.png?v=1775172324"},{"product_id":"don-pepe-estate-blend-washed-300g","title":"Don Pepe Estate Blend Washed - 300g","description":"\u003ch2\u003eDon Pepe Estate Blend Washed Coffee — Boquete, Panama | 300g\u003c\/h2\u003e\n\u003cp\u003eDon Pepe Estate Blend Washed is a 300g specialty Arabica blend from Panama's oldest coffee farm — founded 1898, grown at 1,500–2,000 m.a.s.l. on Volcán Barú. Five generations, multiple Arabica varieties, one beautifully crafted blend. Ships worldwide in 5 business days.\u003c\/p\u003e\n\u003ch3\u003eWhy You'll Love This Coffee\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFrom Panama's first coffee company — Don Pepe Estate, since 1898\u003c\/li\u003e\n\u003cli\u003eMulti-variety washed blend — the everyday specialty coffee from a 125-year-old estate\u003c\/li\u003e\n\u003cli\u003eFree worldwide shipping on orders over $70\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePerfect if you want a balanced everyday Boquete specialty coffee — from a multi-generational, award-winning estate.\u003c\/p\u003e\n\u003ch2\u003eFrom Panama's Oldest Coffee Farm\u003c\/h2\u003e\n\u003cp\u003eA balanced, beautifully crafted blend from one of Panama's oldest coffee estates. \u003ca href=\"\/collections\/don-pepe-estate\"\u003e\u003cstrong\u003eDon Pepe Estate\u003c\/strong\u003e\u003c\/a\u003e brings together the best of the farm's celebrated Arabica varieties — grown at 1,500 to 2,000 meters on the volcanic slopes of Volcán Barú in Boquete, Chiriquí.\u003c\/p\u003e\n\u003ch2\u003eFive Generations of Coffee in Boquete\u003c\/h2\u003e\n\u003cp\u003eFounded in 1898, Don Pepe Estate is one of the oldest family-run coffee farms in Panama. Located in the Volcancito highlands, the farm cultivates seven distinct Arabica varieties on rich volcanic soil. Their commitment to quality has earned recognition at the \u003ca href=\"\/blogs\/news\/best-of-panama-coffee\"\u003eBest of Panama competition\u003c\/a\u003e and in specialty markets across Asia, Europe, and the Americas.\u003c\/p\u003e\n\u003ch2\u003eFlavor Profile\u003c\/h2\u003e\n\u003cp\u003eThe fully washed process strips away the fruit and mucilage before drying, producing a clean, bright cup that highlights the farm's exceptional terroir. Tasting notes: \u003cstrong\u003echocolate, citrus, green apple, walnut, with smooth caramel sweetness and clean finish\u003c\/strong\u003e. Smooth medium body, lively acidity, balanced sweetness.\u003c\/p\u003e\n\u003ch2\u003eBrewing Tips\u003c\/h2\u003e\n\u003cp\u003eVersatile across all methods. For a clean, bright cup try a \u003ca href=\"https:\/\/amzn.to\/4sCP4JX\" target=\"_blank\" rel=\"nofollow noopener\"\u003eHario V60\u003c\/a\u003e or \u003ca href=\"https:\/\/amzn.to\/40XUByA\" target=\"_blank\" rel=\"nofollow noopener\"\u003eChemex\u003c\/a\u003e pour-over. For full body, a \u003ca href=\"https:\/\/amzn.to\/40Yk9LW\" target=\"_blank\" rel=\"nofollow noopener\"\u003eFrench press\u003c\/a\u003e. Also works well on a \u003ca href=\"https:\/\/amzn.to\/3PzXdAf\" target=\"_blank\" rel=\"nofollow noopener\"\u003eBialetti Moka pot\u003c\/a\u003e or as espresso.\u003c\/p\u003e\n\u003ch2\u003ePair It with Panama Chocolate\u003c\/h2\u003e\n\u003cp\u003eThe chocolate and walnut notes pair naturally with \u003ca href=\"\/collections\/bocao-panama\"\u003eBocao Almond \u0026amp; Sea Salt chocolate\u003c\/a\u003e or a rich \u003ca href=\"\/collections\/oro-moreno\"\u003eOro Moreno 70%\u003c\/a\u003e dark chocolate bar.\u003c\/p\u003e\n\u003ch2\u003eProduct Details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eFarm: Don Pepe Estate — Volcancito, Boquete, Panama\u003c\/li\u003e\n\u003cli\u003eEstablished: 1898 — five generations of coffee expertise\u003c\/li\u003e\n\u003cli\u003eAltitude: 1,500–2,000 m.a.s.l.\u003c\/li\u003e\n\u003cli\u003eProcess: Fully Washed | Type: Blend (Arabica) | Roast: Medium\u003c\/li\u003e\n\u003cli\u003eTasting notes: chocolate, citrus, green apple, walnut, caramel\u003c\/li\u003e\n\u003cli\u003eWeight: 300g (10.5 oz)\u003c\/li\u003e\n\u003cli\u003eBest for: drip, pour-over, French press, espresso, Moka pot\u003c\/li\u003e\n\u003cli\u003eShips worldwide in 5 business days\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eExplore More Don Pepe Estate\u003c\/h2\u003e\n\u003cp\u003eFrom Don Pepe: \u003ca href=\"\/products\/don-pepe-estate-caturra-washed-300g\"\u003eCaturra Washed\u003c\/a\u003e for sweeter full body, \u003ca href=\"\/products\/don-pepe-estate-catuai-washed-300g\"\u003eCatuai Washed\u003c\/a\u003e for layered complexity, \u003ca href=\"\/products\/don-pepe-estate-geisha-washed-300g\"\u003eGeisha Washed\u003c\/a\u003e for floral elegance, or \u003ca href=\"\/products\/don-pepe-estate-java-washed-300g\"\u003eJava Washed\u003c\/a\u003e for rare specialty. See the full \u003ca href=\"\/collections\/don-pepe-estate\"\u003eDon Pepe Estate collection\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's in Don Pepe Estate Blend?\u003c\/strong\u003e\u003cbr\u003eA washed blend of multiple Arabica varieties from Don Pepe's 1,500–2,000 m.a.s.l. estate in Boquete. Notes of chocolate, citrus, green apple, and walnut.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow is it different from the single-origin Don Pepe Caturra or Catuai?\u003c\/strong\u003e\u003cbr\u003eThe single-origins highlight one variety's specific character. The Blend brings together multiple varieties for a balanced everyday cup.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow should I brew it?\u003c\/strong\u003e\u003cbr\u003eVersatile — pour-over for clarity, French press for body, espresso, or Moka pot.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow long does shipping take?\u003c\/strong\u003e\u003cbr\u003e5 business days worldwide via FedEx or DHL. Free shipping over $70.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What is in Don Pepe Estate Blend?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"A washed blend of multiple Arabica varieties from Don Pepe's 1,500-2,000 meter estate in Boquete. Notes of chocolate, citrus, green apple, and walnut.\"}},{\"@type\":\"Question\",\"name\":\"How is Don Pepe Blend different from Don Pepe single-origins?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"The single-origins (Caturra, Catuai, Geisha, Java) highlight one variety's specific character. The Blend brings together multiple varieties for a balanced everyday cup.\"}},{\"@type\":\"Question\",\"name\":\"How should I brew Don Pepe Estate Blend?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Versatile across methods. Pour-over for clarity, French press for body, espresso, or Moka pot.\"}},{\"@type\":\"Question\",\"name\":\"How long does shipping take?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Orders ship worldwide from Panama in 5 business days via FedEx or DHL. Free shipping on orders over $70.\"}}]}\u003c\/script\u003e","brand":"Don Pepe Estate","offers":[{"title":"Whole Bean","offer_id":42359821566034,"sku":null,"price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0584\/2983\/3298\/files\/donpepeestateblend.webp?v=1775424425"},{"product_id":"finca-lerida-coffee-catuai-honey-250g","title":"Finca Lérida Coffee Catuai Honey - 250g","description":"\u003ch2\u003eFinca Lérida Catuai Honey Coffee — Boquete, Panama | 250g Ground\u003c\/h2\u003e\n\u003cp\u003eFinca Lérida Catuai Honey is a 250g honey-processed ground Arabica from one of Panama's oldest and most awarded coffee estates — producing specialty coffee in Boquete since 1924. Sweet, full-bodied, and silky. Ships worldwide from Panama in 5 business days.\u003c\/p\u003e\n\u003ch3\u003eWhy You'll Love This Coffee\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHoney-processed Catuai — sweetness, body, and a silky, rounded mouthfeel\u003c\/li\u003e\n\u003cli\u003eFrom a historic estate — #1 coffee in the world at the 2003 SCAA, Boston\u003c\/li\u003e\n\u003cli\u003eFree worldwide shipping on orders over $70\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePerfect if you want honey-process sweetness with the pedigree of one of Panama's most decorated estates — ready to brew straight from the bag.\u003c\/p\u003e\n\u003ch2\u003eOne of Panama's Oldest and Most Awarded Estates\u003c\/h2\u003e\n\u003cp\u003eFinca Lérida has produced specialty coffee in the highlands of Boquete, Chiriquí since 1924. The estate spans five farms at altitudes between 1,500 and 2,000 meters on the slopes of Volcán Barú — the same terroir that produces the world's most celebrated coffees. A consistent top-10 finisher at the Best of Panama for over 15 years, Finca Lérida was also named #1 coffee in the world at the 2003 SCAA competition in Boston.\u003c\/p\u003e\n\u003ch2\u003eThe Honey Process\u003c\/h2\u003e\n\u003cp\u003eThis Catuai is honey processed — after harvesting, the natural mucilage (the sticky, sugar-rich layer surrounding the bean) is left intact during drying. The method creates a cup with more sweetness, a fuller body, and a silky, rounded mouthfeel compared to a traditional washed coffee. The medium roast lets the honey process shine, balancing origin character with roast warmth.\u003c\/p\u003e\n\u003ch2\u003eFlavor Profile\u003c\/h2\u003e\n\u003cp\u003eTasting notes of \u003cstrong\u003ecaramel, stone fruit, brown sugar\u003c\/strong\u003e, and a smooth, lingering sweetness with hints of citrus.\u003c\/p\u003e\n\u003ch2\u003eProduct Details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eEstate: Finca Lérida — Boquete, Chiriquí, Panama\u003c\/li\u003e\n\u003cli\u003eVariety: Catuai | Process: Honey | Roast: Medium | Format: Ground\u003c\/li\u003e\n\u003cli\u003eAltitude: 1,500–2,000 m.a.s.l.\u003c\/li\u003e\n\u003cli\u003eNet weight: 250g (8.8 oz)\u003c\/li\u003e\n\u003cli\u003eShips worldwide in 5 business days\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHow to Brew\u003c\/h2\u003e\n\u003cp\u003eThis ground coffee works beautifully in drip, French press, pour-over, or espresso. Use filtered water at 200°F (93°C) and enjoy it black to experience the full sweetness of the honey process.\u003c\/p\u003e\n\u003ch2\u003eExplore More Finca Lérida \u0026amp; Honey Process\u003c\/h2\u003e\n\u003cp\u003eFrom Finca Lérida: \u003ca href=\"\/products\/finca-lerida-geisha-coffee-250g\"\u003eFinca Lérida Geisha\u003c\/a\u003e, \u003ca href=\"\/products\/finca-lerida-coffee-catuai-washed-500g\"\u003eCatuai Washed 500g\u003c\/a\u003e. Other honey-process lots: \u003ca href=\"\/products\/lamastus-family-estates-catuai-honey-340g\"\u003eElida Catuai Honey\u003c\/a\u003e, \u003ca href=\"\/products\/gran-del-val-geisha-honey-250g\"\u003eGran Del Val Geisha Honey\u003c\/a\u003e. See the full \u003ca href=\"\/collections\/arabica\"\u003ePanama Arabica collection\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCurious how processing shapes the cup?\u003c\/strong\u003e Learn how \u003ca href=\"\/blogs\/news\/washed-vs-natural-vs-honey-coffee\"\u003ewashed, natural, and honey processing change the flavor\u003c\/a\u003e of Panama coffee.\u003c\/p\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is honey-processed coffee?\u003c\/strong\u003e\u003cbr\u003eThe sugar-rich mucilage around the bean is left intact during drying, producing more sweetness, fuller body, and a silky mouthfeel than washed coffee.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it whole bean or ground?\u003c\/strong\u003e\u003cbr\u003eGround coffee — ready to brew. Works in drip, French press, pour-over, and espresso.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat awards has Finca Lérida won?\u003c\/strong\u003e\u003cbr\u003eNamed #1 coffee in the world at the 2003 SCAA in Boston, and a consistent top-10 finisher at Best of Panama for over 15 years.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow long does shipping take?\u003c\/strong\u003e\u003cbr\u003e5 business days worldwide via FedEx or DHL. Free shipping over $70.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What is honey-processed coffee?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"The sugar-rich mucilage around the bean is left intact during drying, producing more sweetness, fuller body, and a silky mouthfeel than washed coffee.\"}},{\"@type\":\"Question\",\"name\":\"Is Finca Lerida Catuai Honey whole bean or ground?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Ground coffee, ready to brew. Works in drip, French press, pour-over, and espresso.\"}},{\"@type\":\"Question\",\"name\":\"What awards has Finca Lerida won?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Named number 1 coffee in the world at the 2003 SCAA in Boston, and a consistent top-10 finisher at Best of Panama for over 15 years.\"}},{\"@type\":\"Question\",\"name\":\"How long does shipping take?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Orders ship worldwide from Panama in 5 business days via FedEx or DHL. Free shipping on orders over $70.\"}}]}\u003c\/script\u003e","brand":"Finca Lerida","offers":[{"title":"Ground","offer_id":42361742229586,"sku":null,"price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0584\/2983\/3298\/files\/Finca_lerida_honey.webp?v=1775528410"},{"product_id":"gran-del-val-typica-250g","title":"Gran Del Val Typica - 250g","description":"\u003ch2\u003eGran Del Val Typica Coffee — Boquete, Panama | 250g Ground\u003c\/h2\u003e\n\u003cp\u003eGran Del Val Typica is a 250g single-origin Panama Arabica from one of Panama's oldest coffee families — cultivating coffee in the volcanic highlands of Boquete since 1914. Grown from the original Arabica variety that started it all. Ships worldwide from Panama in 5 business days.\u003c\/p\u003e\n\u003ch3\u003eWhy You'll Love This Coffee\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e100% Single-Origin Typica — the original heritage Arabica variety\u003c\/li\u003e\n\u003cli\u003eFrom a 4-generation family farm — De Dianous-Fernandez, established 1914\u003c\/li\u003e\n\u003cli\u003eFree worldwide shipping on orders over $70\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eThe Typica Variety — Coffee's Original Heritage\u003c\/h2\u003e\n\u003cp\u003eTypica is one of the two foundational Arabica varieties in the world (along with Bourbon) — the genetic root of nearly every coffee variety cultivated in the Americas. Originally from Yemen, it spread to the Caribbean in the 1700s and from there throughout Latin America. Today, pure Typica is increasingly rare because it produces lower yields than modern hybrids — but for farms that prioritize heritage and quality over volume, it remains the gold standard for a clean, elegant cup.\u003c\/p\u003e\n\u003ch2\u003eFour Generations of Boquete Coffee\u003c\/h2\u003e\n\u003cp\u003eThe Gran Del Val story began in 1880, when French engineer Joseph De Dianous arrived in Panama to work on the French Canal Company. In 1914 his son Gabriel purchased land in Bajo Mono and founded Farm Gladys. Over a century later, the De Dianous-Fernandez family is still here, still farming, and in 1997 built Panama's first ecological coffee processing mill — pioneering sustainable specialty coffee in the region.\u003c\/p\u003e\n\u003ch2\u003eWhere the Coffee Grows\u003c\/h2\u003e\n\u003cp\u003eGrown in the volcanic highlands of Boquete, Chiriquí — where the cool mountain climate, rich volcanic soil from Volcán Barú, and the famous \u003cem\u003eBajareque\u003c\/em\u003e mist create the ideal microclimate for slow cherry maturation, especially well-suited to the elegant Typica variety.\u003c\/p\u003e\n\u003ch2\u003eFlavor Profile\u003c\/h2\u003e\n\u003cp\u003eTasting notes: \u003cstrong\u003ecitrus, almond, hazelnut, white chocolate, and honey\u003c\/strong\u003e. Clean, smooth, and elegantly balanced — with a medium body, gentle acidity, and a long sweet finish. A heritage coffee that rewards attention but never feels intimidating.\u003c\/p\u003e\n\u003ch2\u003eProduct Details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e100% Single-Origin Typica (Arabica) — Boquete, Chiriquí, Panama\u003c\/li\u003e\n\u003cli\u003eRoast: Medium | Format: Ground\u003c\/li\u003e\n\u003cli\u003eHeritage variety — the original Arabica that started it all\u003c\/li\u003e\n\u003cli\u003eFamily farm founded 1914 — De Dianous-Fernandez, 4 generations\u003c\/li\u003e\n\u003cli\u003eTasting notes: citrus, almond, hazelnut, white chocolate, honey\u003c\/li\u003e\n\u003cli\u003eNet weight: 250g\u003c\/li\u003e\n\u003cli\u003eShips worldwide in 5 business days\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHow to Brew\u003c\/h2\u003e\n\u003cp\u003eUse filtered water at \u003cstrong\u003e200°F (93°C)\u003c\/strong\u003e. Since this is ground coffee, you're ready to brew directly.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePour-Over (V60 \/ Chemex)\u003c\/strong\u003e — Ratio 1:15 | 3–4 min. Best for the citrus and white chocolate notes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDrip \/ Filter\u003c\/strong\u003e — Ratio 1:17 | 5–6 min. Clean and balanced for everyday.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAeroPress\u003c\/strong\u003e — Ratio 1:15 | 2–3 min. Highlights the nutty notes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eTip: Store the bag tightly sealed in a cool, dry place. Use within 3–4 weeks of opening for peak freshness.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch2\u003eExplore More Gran Del Val \u0026amp; Panama Coffee\u003c\/h2\u003e\n\u003cp\u003eFrom Gran Del Val: \u003ca href=\"\/products\/gran-del-val-pacamara-250g\"\u003ePacamara (rare giant-bean variety)\u003c\/a\u003e, \u003ca href=\"\/products\/gran-del-val-geisha-washed-coffee-250g\"\u003eGeisha Washed\u003c\/a\u003e, \u003ca href=\"\/products\/gran-del-val-geisha-honey-250g\"\u003eGeisha Honey\u003c\/a\u003e, \u003ca href=\"\/products\/gran-del-val-house-blend-250g\"\u003eHouse Blend\u003c\/a\u003e. Other heritage Arabicas: \u003ca href=\"\/products\/cafe-palo-alto-coffee-425g\"\u003eCafé Palo Alto\u003c\/a\u003e, \u003ca href=\"\/products\/janson-family-coffee-washed-320g\"\u003eJanson Family Arabica\u003c\/a\u003e, \u003ca href=\"\/products\/cafe-duran-whole-beans-354g\"\u003eCafé Durán Whole Beans\u003c\/a\u003e. See the full \u003ca href=\"\/collections\/arabica\"\u003ePanama Arabica collection\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the Typica coffee variety?\u003c\/strong\u003e\u003cbr\u003eTypica is one of the two original Arabica genetic groups (alongside Bourbon) and the root of most Arabica cultivated in the Americas. Known for clean, refined, balanced cup profiles.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy is Typica rare today?\u003c\/strong\u003e\u003cbr\u003eTypica produces lower yields than modern hybrids, so most farms have replaced it. Farms that still grow it choose heritage and quality over volume.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Gran Del Val Typica taste like?\u003c\/strong\u003e\u003cbr\u003eCitrus, almond, hazelnut, white chocolate, and honey. Clean, smooth, elegantly balanced with gentle acidity and a long sweet finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow long does shipping take?\u003c\/strong\u003e\u003cbr\u003e5 business days worldwide via FedEx or DHL. Free shipping over $70.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What is the Typica coffee variety?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Typica is one of the two original Arabica genetic groups (alongside Bourbon) and the genetic root of most Arabica varieties cultivated in the Americas. Known for clean, refined, balanced cup profiles.\"}},{\"@type\":\"Question\",\"name\":\"Why is Typica coffee rare today?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Typica produces lower yields than modern hybrid varieties, so most farms have replaced it. Farms that still grow Typica are choosing heritage and quality over volume.\"}},{\"@type\":\"Question\",\"name\":\"What does Gran Del Val Typica coffee taste like?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Citrus, almond, hazelnut, white chocolate, and honey. Clean, smooth, elegantly balanced with gentle acidity and a long sweet finish.\"}},{\"@type\":\"Question\",\"name\":\"How long does shipping take?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Orders ship worldwide from Panama in 5 business days via FedEx or DHL. Free shipping on orders over $70.\"}}]}\u003c\/script\u003e","brand":"Gran del Val","offers":[{"title":"Whole Bean","offer_id":42404512497746,"sku":null,"price":29.0,"currency_code":"USD","in_stock":true},{"title":"Ground","offer_id":42404512530514,"sku":null,"price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0584\/2983\/3298\/files\/grandelvaltypicanuevo.jpg?v=1779026132"},{"product_id":"gran-del-val-pacamara-250g","title":"Gran Del Val Pacamara - 250g","description":"\u003ch2\u003eGran Del Val Pacamara Coffee — Boquete, Panama | 250g\u003c\/h2\u003e\n\u003cp\u003eGran Del Val Pacamara is a 250g single-origin specialty Arabica from one of Panama's oldest coffee families — cultivating coffee in the volcanic highlands of Boquete since 1914. Pacamara is one of the rarest and most distinctive varieties in specialty coffee, known for its enormous beans and bold, complex cup. Ships worldwide from Panama in 5 business days.\u003c\/p\u003e\n\u003ch3\u003eWhy You'll Love This Coffee\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e100% Single-Origin Pacamara — one of specialty coffee's rarest varieties\u003c\/li\u003e\n\u003cli\u003eFrom a 4-generation family farm — De Dianous-Fernandez, established 1914\u003c\/li\u003e\n\u003cli\u003eFree worldwide shipping on orders over $70\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eThe Pacamara Variety — Giant Beans, Bold Cup\u003c\/h2\u003e\n\u003cp\u003ePacamara is a hybrid Arabica created in El Salvador in the 1950s — a cross between Pacas and Maragogipe (famous for its enormous \"elephant beans\"). It produces some of the largest coffee beans in the world and a cup unlike any other: bold and layered with tropical fruit, herbal notes, and bright acidity that can rival even Geisha. It's famously difficult to grow, requiring high altitude and precise care — which is why a true single-origin Pacamara from a heritage Boquete farm is a genuine specialty coffee event.\u003c\/p\u003e\n\u003ch2\u003eFour Generations of Boquete Coffee\u003c\/h2\u003e\n\u003cp\u003eThe Gran Del Val story began in 1880, when French engineer Joseph De Dianous arrived in Panama to work on the French Canal Company. In 1914 his son Gabriel purchased land in Bajo Mono and founded Farm Gladys. Over a century later, the De Dianous-Fernandez family is still here, still farming, and in 1997 built Panama's first ecological coffee processing mill — pioneering sustainable specialty coffee in the region.\u003c\/p\u003e\n\u003ch2\u003eWhere the Coffee Grows\u003c\/h2\u003e\n\u003cp\u003eGrown in the volcanic highlands of Boquete, Chiriquí — where the cool mountain climate, rich volcanic soil from Volcán Barú, and the famous \u003cem\u003eBajareque\u003c\/em\u003e mist create the ideal microclimate for slow cherry maturation. Pacamara especially benefits from these conditions.\u003c\/p\u003e\n\u003ch2\u003eFlavor Profile\u003c\/h2\u003e\n\u003cp\u003eExpect notes of \u003cstrong\u003etropical fruit, chocolate, herbal complexity, and bright juicy acidity\u003c\/strong\u003e — with a full body, syrupy texture, and a long finish. This is a coffee that rewards attention and brews differently than anything else on your shelf.\u003c\/p\u003e\n\u003ch2\u003eProduct Details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e100% Single-Origin Pacamara (Arabica) — Boquete, Chiriquí, Panama\u003c\/li\u003e\n\u003cli\u003eRoast: Medium\u003c\/li\u003e\n\u003cli\u003eRare hybrid variety — Pacas × Maragogipe, with giant beans\u003c\/li\u003e\n\u003cli\u003eFamily farm founded 1914 — De Dianous-Fernandez, 4 generations\u003c\/li\u003e\n\u003cli\u003eTasting notes: tropical fruit, chocolate, herbal, bright acidity\u003c\/li\u003e\n\u003cli\u003eNet weight: 250g\u003c\/li\u003e\n\u003cli\u003eShips worldwide in 5 business days\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHow to Brew\u003c\/h2\u003e\n\u003cp\u003ePacamara's giant beans benefit from a slightly coarser grind. Use filtered water at \u003cstrong\u003e200°F (93°C)\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePour-Over (V60 \/ Chemex)\u003c\/strong\u003e — medium-fine grind | 1:15 ratio | 3–4 min. Highlights the tropical fruit and complex acidity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAeroPress\u003c\/strong\u003e — medium-fine | 1:15 | 2–3 min. Clean, concentrated cup.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFrench Press\u003c\/strong\u003e — coarse | 1:15 | steep 4 min. Full-bodied, syrupy texture.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eTip: Brew black to taste the full Pacamara character. Store beans in an airtight container away from light and heat.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch2\u003eExplore More Gran Del Val \u0026amp; Panama Coffee\u003c\/h2\u003e\n\u003cp\u003eFrom Gran Del Val: \u003ca href=\"\/products\/gran-del-val-typica-250g\"\u003eTypica (heritage variety)\u003c\/a\u003e, \u003ca href=\"\/products\/gran-del-val-geisha-washed-coffee-250g\"\u003eGeisha Washed\u003c\/a\u003e, \u003ca href=\"\/products\/gran-del-val-geisha-honey-250g\"\u003eGeisha Honey\u003c\/a\u003e, \u003ca href=\"\/products\/gran-del-val-house-blend-250g\"\u003eHouse Blend\u003c\/a\u003e. Other rare varieties: \u003ca href=\"\/products\/don-pepe-estate-java-washed-300g\"\u003eDon Pepe Java Washed\u003c\/a\u003e, \u003ca href=\"\/products\/kotowa-coffee-geisha-las-brujas-227g\"\u003eKotowa Geisha Las Brujas\u003c\/a\u003e. See the full \u003ca href=\"\/collections\/arabica\"\u003ePanama Arabica collection\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the Pacamara coffee variety?\u003c\/strong\u003e\u003cbr\u003ePacamara is a hybrid Arabica created in El Salvador in the 1950s — a cross between Pacas and Maragogipe. Known for enormous \"elephant beans\" and a bold cup with tropical fruit and bright acidity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy is Pacamara rare?\u003c\/strong\u003e\u003cbr\u003eIt's difficult to grow, produces lower yields, and is sensitive to disease. It requires high altitude and precise farming.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Gran Del Val Pacamara taste like?\u003c\/strong\u003e\u003cbr\u003eBold and layered — tropical fruit, chocolate, herbal complexity, bright juicy acidity. Full body, syrupy texture, long finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow long does shipping take?\u003c\/strong\u003e\u003cbr\u003e5 business days worldwide via FedEx or DHL. Free shipping over $70.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What is the Pacamara coffee variety?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Pacamara is a hybrid Arabica variety created in El Salvador in the 1950s, a cross between Pacas and Maragogipe. Known for enormous elephant beans and a bold, complex cup with tropical fruit and bright acidity.\"}},{\"@type\":\"Question\",\"name\":\"Why is Pacamara coffee rare?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Pacamara is difficult to grow, produces lower yields than commercial varieties, and is sensitive to disease. It requires high altitude and precise farming, so few farms attempt it.\"}},{\"@type\":\"Question\",\"name\":\"What does Gran Del Val Pacamara coffee taste like?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Bold and layered with tropical fruit, chocolate, herbal complexity, and bright juicy acidity. Full body, syrupy texture, and a long finish.\"}},{\"@type\":\"Question\",\"name\":\"How long does shipping take?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Orders ship worldwide from Panama in 5 business days via FedEx or DHL. Free shipping on orders over $70.\"}}]}\u003c\/script\u003e","brand":"Gran del Val","offers":[{"title":"Whole Bean","offer_id":42404647796818,"sku":null,"price":29.0,"currency_code":"USD","in_stock":true},{"title":"Ground","offer_id":42404647829586,"sku":null,"price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0584\/2983\/3298\/files\/grandelvalpacamara.jpg?v=1779026133"},{"product_id":"janson-family-arabica-medium-roast-nespresso-capsules","title":"Janson Family Coffee Arabica Medium Roast Nespresso-Compatible Capsules – 10 ct","description":"\u003cp\u003eBuy Janson Family Arabica Nespresso-compatible capsules online and experience one of Panama's most respected coffee estates in single-serve format. These Panama coffee Nespresso capsules feature Janson Family Coffee's medium roast Arabica — grown in the high-altitude estates of Volcán, Chiriquí — and are compatible with all standard Nespresso Original Line machines.\u003c\/p\u003e\n\n\u003ch2\u003eJanson Family Arabica – Medium Roast Panama Coffee\u003c\/h2\u003e\n\u003cp\u003eJanson Family Coffee is one of Panama's most established specialty coffee producers, with deep roots in the Volcán region of Chiriquí. Their medium roast Arabica is a beautifully balanced cup — smooth, sweet, and approachable — showcasing the clarity and complexity that Panama's volcanic terroir is famous for. Now in convenient Nespresso-compatible capsules, you can enjoy estate-grown Panama coffee in seconds, without compromising on quality.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e Milk chocolate, citrus, brown sugar\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBody:\u003c\/strong\u003e Medium and balanced\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Smooth and sweet\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Arabica\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRoast:\u003c\/strong\u003e Medium\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eAbout Janson Family Coffee\u003c\/h2\u003e\n\u003cp\u003eThe Janson family has been farming coffee in the highlands of Volcán, Panama for generations. Known for their meticulous attention to detail and award-winning Geisha lots, Janson Family Coffee has earned international recognition at the Best of Panama competition and in specialty coffee circles worldwide. Every harvest is processed with care to preserve the unique character of Panama's volcanic terroir.\u003c\/p\u003e\n\n\u003ch2\u003eProduct Details\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eContents:\u003c\/strong\u003e 10 Nespresso-compatible capsules\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Arabica\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Volcán, Chiriquí, Panama\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRoaster:\u003c\/strong\u003e Janson Family Coffee\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRoast Level:\u003c\/strong\u003e Medium\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCompatibility:\u003c\/strong\u003e Nespresso Original Line machines\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eShipping:\u003c\/strong\u003e Ships worldwide from Panama City via FedEx or DHL. Delivered in 5 business days or less.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eExplore More Janson Coffee\u003c\/h2\u003e\n\u003cp\u003ePrefer whole bean or ground? Try \u003ca href=\"\/products\/janson-family-coffee-washed-320g\"\u003eJanson Family Arabica Whole Bean\u003c\/a\u003e or \u003ca href=\"\/products\/janson-family-coffee-arabica-320g\"\u003eArabica Ground\u003c\/a\u003e. Other capsules: \u003ca href=\"\/products\/janson-family-arabica-dark-roast-nespresso-capsules\"\u003eDark Roast Nespresso\u003c\/a\u003e, \u003ca href=\"\/products\/janson-family-geisha-nespresso-capsules\"\u003eGeisha Nespresso\u003c\/a\u003e. See the full \u003ca href=\"\/collections\/arabica\"\u003ePanama Arabica collection\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWhat machines are these capsules compatible with?\u003c\/strong\u003e\u003cbr\u003eAll standard Nespresso Original Line machines.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow many capsules are included?\u003c\/strong\u003e\u003cbr\u003e10 Nespresso-compatible capsules per box.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does the medium roast taste like?\u003c\/strong\u003e\u003cbr\u003eA balanced, smooth cup with milk chocolate, citrus, and brown sugar notes and a sweet finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow long does shipping take?\u003c\/strong\u003e\u003cbr\u003e5 business days worldwide via FedEx or DHL. Free shipping over $70.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What machines are Janson medium roast Nespresso capsules compatible with?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"All standard Nespresso Original Line machines.\"}},{\"@type\":\"Question\",\"name\":\"How many capsules are included?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"10 Nespresso-compatible capsules per box.\"}},{\"@type\":\"Question\",\"name\":\"What does the Janson medium roast taste like?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"A balanced, smooth cup with milk chocolate, citrus, and brown sugar notes and a sweet finish.\"}},{\"@type\":\"Question\",\"name\":\"How long does shipping take?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Orders ship worldwide from Panama in 5 business days via FedEx or DHL. Free shipping on orders over $70.\"}}]}\u003c\/script\u003e","brand":"Janson Family","offers":[{"title":"Default Title","offer_id":42405594988626,"sku":null,"price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0584\/2983\/3298\/files\/Jansonfamilycapsulesmedium.webp?v=1779026138"},{"product_id":"janson-family-arabica-dark-roast-nespresso-capsules","title":"Janson Family Coffee Arabica Dark Roast Nespresso-Compatible Capsules – 10 ct","description":"\u003cp\u003eBuy Janson Family Arabica dark roast Nespresso-compatible capsules online and bring the bold side of Panama specialty coffee to your Nespresso machine. These Panama coffee Nespresso capsules feature Janson Family Coffee's dark roast Arabica — grown in the high-altitude estates of Volcán, Chiriquí — and are compatible with all standard Nespresso Original Line machines.\u003c\/p\u003e\n\n\u003ch2\u003eJanson Family Arabica – Dark Roast Panama Coffee\u003c\/h2\u003e\n\u003cp\u003eJanson Family Coffee is one of Panama's most established specialty coffee producers, with deep roots in the Volcán region of Chiriquí. Their dark roast Arabica delivers a bold, full-bodied cup with rich, smoky character and a deep, satisfying finish — perfect for espresso lovers who prefer their coffee with more intensity. Now in convenient Nespresso-compatible capsules, you can enjoy estate-grown Panama coffee in seconds, without compromising on quality.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e Dark chocolate, roasted nuts, molasses\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBody:\u003c\/strong\u003e Full and bold\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Smoky with a deep, lingering sweetness\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Arabica\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRoast:\u003c\/strong\u003e Dark\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eAbout Janson Family Coffee\u003c\/h2\u003e\n\u003cp\u003eThe Janson family has been farming coffee in the highlands of Volcán, Panama for generations. Known for their meticulous attention to detail and award-winning Geisha lots, Janson Family Coffee has earned international recognition at the Best of Panama competition and in specialty coffee circles worldwide. Every harvest is processed with care to preserve the unique character of Panama's volcanic terroir.\u003c\/p\u003e\n\n\u003ch2\u003eProduct Details\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eContents:\u003c\/strong\u003e 10 Nespresso-compatible capsules\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Arabica\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Volcán, Chiriquí, Panama\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRoaster:\u003c\/strong\u003e Janson Family Coffee\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRoast Level:\u003c\/strong\u003e Dark\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCompatibility:\u003c\/strong\u003e Nespresso Original Line machines\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eShipping:\u003c\/strong\u003e Ships worldwide from Panama City via FedEx or DHL. Delivered in 5 business days or less.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eExplore More Janson Coffee\u003c\/h2\u003e\n\u003cp\u003ePrefer whole bean or ground? Try \u003ca href=\"\/products\/janson-family-coffee-washed-320g\"\u003eJanson Family Arabica Whole Bean\u003c\/a\u003e or \u003ca href=\"\/products\/janson-family-coffee-arabica-320g\"\u003eArabica Ground\u003c\/a\u003e. Other capsules: \u003ca href=\"\/products\/janson-family-arabica-medium-roast-nespresso-capsules\"\u003eMedium Roast Nespresso\u003c\/a\u003e, \u003ca href=\"\/products\/janson-family-geisha-nespresso-capsules\"\u003eGeisha Nespresso\u003c\/a\u003e. See the full \u003ca href=\"\/collections\/arabica\"\u003ePanama Arabica collection\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWhat machines are these capsules compatible with?\u003c\/strong\u003e\u003cbr\u003eAll standard Nespresso Original Line machines.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow many capsules are included?\u003c\/strong\u003e\u003cbr\u003e10 Nespresso-compatible capsules per box.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does the dark roast compare to the medium?\u003c\/strong\u003e\u003cbr\u003eThe dark roast is bolder and smokier with deeper intensity; the medium is smoother and sweeter. Choose dark for a stronger espresso.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow long does shipping take?\u003c\/strong\u003e\u003cbr\u003e5 business days worldwide via FedEx or DHL. Free shipping over $70.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What machines are Janson dark roast Nespresso capsules compatible with?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"All standard Nespresso Original Line machines.\"}},{\"@type\":\"Question\",\"name\":\"How many capsules are included?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"10 Nespresso-compatible capsules per box.\"}},{\"@type\":\"Question\",\"name\":\"How does the Janson dark roast compare to the medium?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"The dark roast is bolder and smokier with deeper intensity; the medium is smoother and sweeter. Choose dark for a stronger espresso.\"}},{\"@type\":\"Question\",\"name\":\"How long does shipping take?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Orders ship worldwide from Panama in 5 business days via FedEx or DHL. Free shipping on orders over $70.\"}}]}\u003c\/script\u003e","brand":"Janson Family","offers":[{"title":"Default Title","offer_id":42405595676754,"sku":null,"price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0584\/2983\/3298\/files\/jansonfamilycapsulesdark.webp?v=1779026138"},{"product_id":"garrido-specialty-coffee-mokkita","title":"Garrido Specialty Coffee Mokkita - 135g","description":"\u003ch2\u003eGarrido Mokkita Coffee — Mama Cata, Boquete, Panama | 135g\u003c\/h2\u003e\n\u003cp\u003eGarrido Specialty Coffee Mokkita is a 135g (4.8 oz) single-origin micro-lot from \u003ca href=\"\/collections\/garrido-specialty-coffee\"\u003eMama Cata\u003c\/a\u003e, one of the oldest coffee farms in Boquete — featuring the world's rarest Arabica variety, found nowhere else on earth. Back-to-back 1st Place winner at the \u003ca href=\"\/blogs\/news\/best-of-panama-coffee\"\u003eBest of Panama\u003c\/a\u003e (2020 and 2021) and named the #1 coffee in the world by Coffee Review in 2021 with 97 points. Delivered worldwide from Panama in 5 days.\u003c\/p\u003e\n\u003ch3\u003eWhy You'll Love This Coffee\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eWorld's rarest Arabica variety — verified by World Coffee Research as a unique genotype found only at Mama Cata\u003c\/li\u003e\n\u003cli\u003eBack-to-back Best of Panama 1st Place winner (2020: 91 pts, 2021: 93 pts) — highest-scoring non-Geisha variety ever\u003c\/li\u003e\n\u003cli\u003eCoffee Review #1 Top 30 Coffees of 2021 — 97 points\u003c\/li\u003e\n\u003cli\u003eAuctioned at $400\/lb — the highest price ever paid for a non-Geisha coffee\u003c\/li\u003e\n\u003cli\u003eFree worldwide shipping on orders over $70\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIf you think Panama coffee begins and ends with Geisha — this is the cup that will change your mind.\u003c\/p\u003e\n\n\u003ch2\u003eThe World's Rarest Coffee Variety\u003c\/h2\u003e\n\u003cp\u003eMokkita is not just rare — it is the only coffee of its kind. Verified by \u003cstrong\u003eWorld Coffee Research (WCR)\u003c\/strong\u003e as a unique genotype of Coffea Arabica, Mokkita has not been found anywhere else in the world. The variety produces tiny cherries — similar to the ancient Mokka cultivar — but with a flavor profile entirely its own: an intense, layered tropical cup that rivals and, in many judges' opinions, surpasses Panama Geisha in complexity.\u003c\/p\u003e\n\u003cp\u003eThe Garrido family first discovered a single unusual tree at Mama Cata around 2005. José David Garrido brought a small sample to renowned Japanese coffee expert \u003cstrong\u003eMamoru Taguchi\u003c\/strong\u003e — then president of the Specialty Coffee Association of Japan and coffee advisor to the Emperor of Japan — who immediately recognized its extraordinary quality. The family began propagating the variety, and today about 2 hectares (5 acres) of Mokkita grow at Mama Cata. It remains an exceptionally low-yielding plant, producing less than half the cherry of Geisha or Typica.\u003c\/p\u003e\n\n\u003ch2\u003eAward-Winning Provenance\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest of Panama 2020:\u003c\/strong\u003e 1st Place — Traditional Natural (91 points)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest of Panama 2021:\u003c\/strong\u003e 1st Place — Varietal Natural (93 points from 18 international jurors — highest ever for a non-Geisha)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCoffee Review 2021:\u003c\/strong\u003e #1 on the Top 30 Coffees of the Year — 97 points\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest of Panama Auction 2021:\u003c\/strong\u003e $400\/lb — highest price ever for a non-Geisha variety worldwide\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eFlavor Profile — What Does Mokkita Taste Like?\u003c\/h2\u003e\n\u003cp\u003eMokkita delivers a cup unlike anything else in specialty coffee. Expect \u003cstrong\u003eintense tropical fruit — mango, passion fruit, peach, and papaya\u003c\/strong\u003e — layered with \u003cstrong\u003erounded florals, bergamot, and hints of raw chocolate\u003c\/strong\u003e. The body is lush and syrupy with effervescent acidity and a long, flavor-laden finish. As one Coffee Review blind assessment put it: \"aromatically other-worldly.\" Best enjoyed black to experience the full complexity.\u003c\/p\u003e\n\n\u003ch2\u003eThe Mama Cata Estate\u003c\/h2\u003e\n\u003cp\u003eMama Cata is one of the oldest coffee farms in Panama, with roots dating back to 1911. Located in the Alto Quiel micro-region of Boquete at 1,500–1,750 m.a.s.l., the estate sits in the heart of Boquete's most prized coffee territory — neighboring Hacienda La Esmeralda and Elida Estate. Today the farm is led by Gissell and Liliana Garrido, daughters of founder Teodoro Garrido, who established the family's first coffee farm in 1959. \u003ca href=\"\/products\/garrido-specialty-coffee-geisha\"\u003eGarrido Geisha\u003c\/a\u003e and \u003ca href=\"\/products\/garrido-specialty-coffee-farms-blend\"\u003eFarms Blend\u003c\/a\u003e also come from this estate.\u003c\/p\u003e\n\n\u003ch2\u003eProduct Details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e100% Single-Origin Mokkita (Arabica) — Mama Cata, Alto Quiel, Boquete, Panama\u003c\/li\u003e\n\u003cli\u003eProcess: Natural | Roast: Medium | Format: Whole Bean\u003c\/li\u003e\n\u003cli\u003eAltitude: 1,500–1,750 m.a.s.l.\u003c\/li\u003e\n\u003cli\u003eProducer: Garrido Family — est. 1959, Boquete, Panama\u003c\/li\u003e\n\u003cli\u003eVerified unique genotype by World Coffee Research (WCR)\u003c\/li\u003e\n\u003cli\u003eNet weight: 135g (4.8 oz)\u003c\/li\u003e\n\u003cli\u003eDelivered worldwide in 5 days (sourcing may take up to 3 additional days)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eHow to Brew\u003c\/h2\u003e\n\u003cp\u003eGrind fresh immediately before brewing. Use filtered water at \u003cstrong\u003e200°F (93°C)\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePour-Over (V60 \/ Chemex \/ Kalita Wave)\u003c\/strong\u003e — medium-fine grind | 1:15 ratio | 3–4 min. Best method to showcase the tropical fruit and floral layers.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAeroPress\u003c\/strong\u003e — medium-fine grind | 1:15 ratio | 2–3 min. Clean, concentrated, highlights the syrupy sweetness.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBest enjoyed black — no milk, no sugar — to experience the full complexity of the Mokkita profile.\u003c\/p\u003e\n\n\u003ch2\u003eExplore More Garrido \u0026amp; Panama Specialty Coffee\u003c\/h2\u003e\n\u003cp\u003eFrom Garrido: \u003ca href=\"\/products\/garrido-specialty-coffee-geisha\"\u003eGeisha (Mama Cata)\u003c\/a\u003e, \u003ca href=\"\/products\/garrido-specialty-coffee-farms-blend\"\u003eFarms Blend (everyday specialty)\u003c\/a\u003e. More award-winning Panama coffee: \u003ca href=\"\/products\/kotowa-coffe-geisha-gourmet-227g\"\u003eKotowa Geisha Gourmet\u003c\/a\u003e, \u003ca href=\"\/products\/finca-lerida-geisha-coffee-250g\"\u003eFinca Lerida Geisha\u003c\/a\u003e, \u003ca href=\"\/products\/gran-del-val-geisha-washed-coffee-250g\"\u003eGran Del Val Geisha Washed\u003c\/a\u003e. See the full \u003ca href=\"\/collections\/garrido-specialty-coffee\"\u003eGarrido Specialty Coffee collection\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is Mokkita coffee?\u003c\/strong\u003e\u003cbr\u003eMokkita is the world's rarest Arabica variety — a unique genotype verified by World Coffee Research, found only at the Garrido family's Mama Cata estate in Boquete, Panama. It produces tiny cherries and an extraordinarily complex tropical cup.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat awards has Garrido Mokkita won?\u003c\/strong\u003e\u003cbr\u003eBack-to-back 1st Place at Best of Panama (2020 with 91 points, 2021 with 93 points), Coffee Review #1 coffee in the world for 2021 (97 points), and $400\/lb at auction — the highest price ever for a non-Geisha variety.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow is Mokkita different from Geisha?\u003c\/strong\u003e\u003cbr\u003eWhile Geisha is known for elegant floral and citrus notes, Mokkita delivers a more intense tropical profile — mango, passion fruit, peach — with a lush, syrupy body and raw chocolate undertones. Both are rare Panama varieties, but Mokkita exists only at one estate in the world.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow should I brew Mokkita?\u003c\/strong\u003e\u003cbr\u003ePour-over (V60, Chemex, Kalita Wave) or AeroPress with medium-fine grind, brewed black. This brings out the tropical fruit and floral complexity Mokkita is known for.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow long does delivery take?\u003c\/strong\u003e\u003cbr\u003eSince this is a rare, made-to-order micro-lot, sourcing may take up to 3 additional days. Once shipped, delivery takes 5 days worldwide via FedEx or DHL. Free shipping on orders over $70.\u003c\/p\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What is Mokkita coffee?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Mokkita is the world's rarest Arabica variety -- a unique genotype verified by World Coffee Research, found only at the Garrido family's Mama Cata estate in Boquete, Panama. It produces tiny cherries and an extraordinarily complex tropical cup.\"}},{\"@type\":\"Question\",\"name\":\"What awards has Garrido Mokkita won?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Back-to-back 1st Place at Best of Panama (2020 with 91 points, 2021 with 93 points), Coffee Review number 1 coffee in the world for 2021 (97 points), and $400\/lb at auction -- the highest price ever for a non-Geisha variety.\"}},{\"@type\":\"Question\",\"name\":\"How is Mokkita different from Geisha?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"While Geisha is known for elegant floral and citrus notes, Mokkita delivers a more intense tropical profile -- mango, passion fruit, peach -- with a lush, syrupy body and raw chocolate undertones. Both are rare Panama varieties, but Mokkita exists only at one estate in the world.\"}},{\"@type\":\"Question\",\"name\":\"How should I brew Mokkita coffee?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Pour-over (V60, Chemex, Kalita Wave) or AeroPress with medium-fine grind, brewed black. This brings out the tropical fruit and floral complexity Mokkita is known for.\"}},{\"@type\":\"Question\",\"name\":\"How long does delivery take?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Since this is a rare, made-to-order micro-lot, sourcing may take up to 3 additional days. Once shipped, delivery takes 5 days worldwide via FedEx or DHL. Free shipping on orders over $70.\"}}]}\u003c\/script\u003e","brand":"Garrido Specialty Coffee","offers":[{"title":"Whole Bean","offer_id":42425082085458,"sku":null,"price":67.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0584\/2983\/3298\/files\/Garridospecialtycoffeemokkita.png?v=1781520158"}],"url":"https:\/\/boquetecoffeetraders.com\/collections\/arabica.oembed?page=2","provider":"Boquete Coffee Traders","version":"1.0","type":"link"}