{"title":"Altieri Specialty Coffee","description":"\u003ch2\u003eAltieri Specialty Coffee — Best of Panama Winners from Boquete\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eAltieri Specialty Coffee\u003c\/strong\u003e is a family-owned estate in Boquete, Panama, and one of the country's most consistent competition producers. The story starts in an unlikely place: Eugene Altieri moved from the United States to Panama in 1973 and spent years manufacturing ice. In 2005 he was offered two farms in Boquete and bought them without knowing what they were capable of. He replanted them with Geisha, Typica, Catuai and Caturra, converted the old ice plant into a coffee mill, and within a decade the family was placing at the \u003ca href=\"\/blogs\/news\/best-of-panama-coffee\"\u003eBest of Panama\u003c\/a\u003e. Today the second generation runs the estates.\u003c\/p\u003e\n\u003cp\u003eThe detail serious coffee drinkers care about: Eugene bought his original \u003ca href=\"\/collections\/geisha\"\u003eGeisha\u003c\/a\u003e seeds directly from the Peterson family of Hacienda La Esmeralda — the estate that introduced Geisha to the world in 2004. An Altieri Geisha is a direct descendant of the most celebrated lineage in coffee.\u003c\/p\u003e\n\n\u003ch2\u003eBest of Panama Placements\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest of Panama 2014\u003c\/strong\u003e — 3rd Place, Washed Geisha\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest of Panama 2015\u003c\/strong\u003e — 5th Place, Exotic Washed Geisha\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest of Panama 2017\u003c\/strong\u003e — 2nd Place, Natural Geisha\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe family grows on two estates on the eastern slopes of Volcán Barú, beside the cloud forests of the national park. \u003cstrong\u003eMima Estates\u003c\/strong\u003e, in Callejón Seco and Alto Quiel, sits between roughly 1,700 and 2,200 meters and grows the Geisha, Typica and Catuai. \u003cstrong\u003ePipim Estates\u003c\/strong\u003e, in Alto Lino, grows Caturra at lower elevation. The farms are divided into eleven plots, each named after one of Eugene's grandchildren.\u003c\/p\u003e\n\n\u003ch2\u003eThe Altieri Coffee Range\u003c\/h2\u003e\n\u003cp\u003eThree coffees, three completely different cups:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/altieri-specialty-coffee-geisha-washed-250g\"\u003e\u003cstrong\u003eGeisha Washed — 250g\u003c\/strong\u003e\u003c\/a\u003e — the flagship. Strawberry, melon, jasmine and lemongrass from extreme-altitude plots in Callejón Seco. Brew it as pour-over and drink it black.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/altieri-specialty-coffee-typica-washed-340g\"\u003e\u003cstrong\u003eTypica Washed — 340g\u003c\/strong\u003e\u003c\/a\u003e — the everyday one, and the value pick. Caramel, black tea and dark chocolate from Mima Estate in Alto Quiel. Typica is the heirloom Arabica that every other Arabica descends from, and this is the only Altieri that holds up against milk.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/altieri-specialty-coffee-catuai-natural-340g\"\u003e\u003cstrong\u003eCatuai Natural — 340g\u003c\/strong\u003e\u003c\/a\u003e — for fruit lovers. Dried in the whole cherry for stone fruit, berry and tropical aromatics. Bright, expressive and a little wild.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor the full family history, read my guide to \u003ca href=\"\/blogs\/news\/altieri-coffee-panama\"\u003eAltieri Specialty Coffee\u003c\/a\u003e, or see how they compare in the \u003ca href=\"\/blogs\/news\/best-panama-coffee-brands\"\u003ebest Panama coffee brands\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eWhich Altieri Coffee Should You Buy?\u003c\/h2\u003e\n\u003cp\u003eIf it is your first ultra-premium Panama Geisha, take the \u003cstrong\u003eGeisha Washed\u003c\/strong\u003e — the Esmeralda lineage is right there in the cup. If you want an everyday coffee with real pedigree behind it, take the \u003cstrong\u003eTypica Washed\u003c\/strong\u003e; it is the best value of the three. If you like fruit-forward, expressive coffees, take the \u003cstrong\u003eCatuai Natural\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eDelivered Worldwide from Panama\u003c\/h2\u003e\n\u003cp\u003eWe source Altieri coffee directly from the family in Boquete and deliver worldwide via FedEx or DHL in 5 days. Free shipping on orders over $70. Explore the full \u003ca href=\"\/collections\/coffee\"\u003ePanama coffee collection\u003c\/a\u003e, or learn \u003ca href=\"\/blogs\/news\/how-to-brew-panama-geisha-coffee-at-home-complete-guide\"\u003ehow to brew Panama Geisha at home\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is Altieri Specialty Coffee?\u003c\/strong\u003e\u003cbr\u003eAltieri Specialty Coffee is a family-owned coffee estate in Boquete, Panama, founded in 2005 by Eugene Altieri. The family converted their old ice factory into a coffee mill and have been placing at the Best of Panama competition since 2014.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere does Altieri coffee grow?\u003c\/strong\u003e\u003cbr\u003eOn two estates on the eastern slopes of Volcán Barú: Mima Estates in Callejón Seco and Alto Quiel, between roughly 1,700 and 2,200 meters, and Pipim Estates in Alto Lino.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhich Altieri coffee is the best value?\u003c\/strong\u003e\u003cbr\u003eThe Typica Washed 340g. It is an heirloom Arabica from a Best of Panama estate, with caramel, black tea and dark chocolate, at a fraction of the Geisha price.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Altieri Geisha related to Hacienda La Esmeralda?\u003c\/strong\u003e\u003cbr\u003eYes. Eugene Altieri bought his original Geisha seeds directly from the Peterson family of Hacienda La Esmeralda, the estate that made Panama Geisha world famous in 2004.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow long does delivery take?\u003c\/strong\u003e\u003cbr\u003eDelivered worldwide from Panama in 5 days via FedEx or DHL. Free shipping on orders over $70.\u003c\/p\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What is Altieri Specialty Coffee?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Altieri Specialty Coffee is a family-owned coffee estate in Boquete, Panama, founded in 2005 by Eugene Altieri. The family converted their old ice factory into a coffee mill and have been placing at the Best of Panama competition since 2014.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Where does Altieri coffee grow?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"On two estates on the eastern slopes of Volcan Baru: Mima Estates in Callejon Seco and Alto Quiel, between roughly 1,700 and 2,200 meters, and Pipim Estates in Alto Lino.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Which Altieri coffee is the best value?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"The Typica Washed 340g. It is an heirloom Arabica from a Best of Panama estate, with caramel, black tea and dark chocolate, at a fraction of the Geisha price.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Is Altieri Geisha related to Hacienda La Esmeralda?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Yes. Eugene Altieri bought his original Geisha seeds directly from the Peterson family of Hacienda La Esmeralda, the estate that made Panama Geisha world famous in 2004.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How long does delivery take?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Orders are delivered worldwide from Panama in 5 days via FedEx or DHL. Free shipping on orders over 70 dollars.\"\n      }\n    }\n  ]\n}\n\u003c\/script\u003e","products":[{"product_id":"altieri-specialty-coffee-geisha-washed-250g","title":"Altieri Specialty Coffee Geisha Washed - 250g","description":"\u003ch2\u003eAltieri Specialty Geisha Washed Coffee — Callejón Seco, Boquete, Panama | 250g\u003c\/h2\u003e\n\u003cp\u003eAltieri Specialty Geisha Washed is a 250g award-winning Panama Geisha from Callejón Seco, Boquete — grown at extreme altitude (1,800–2,200 m.a.s.l.). Multiple Best of Panama placements. Delivered worldwide from Panama in 5 days.\u003c\/p\u003e\n\u003ch3\u003eWhy You'll Love This Coffee\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMultiple Best of Panama award winner — 2nd, 3rd, and 5th place finishes\u003c\/li\u003e\n\u003cli\u003eExtreme altitude: 1,800–2,200 m.a.s.l. — where Geisha develops its most intense character\u003c\/li\u003e\n\u003cli\u003eFree worldwide shipping on orders over $70\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePerfect for serious specialty enthusiasts who want an award-winning Geisha with the extreme altitude profile.\u003c\/p\u003e\n\u003ch2\u003eAward-Winning Provenance\u003c\/h2\u003e\n\u003cp\u003eAltieri Specialty Coffee is one of Panama's most consistent competition performers. Recognitions include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBest of Panama 2014: 3rd Place — Washed Geisha\u003c\/li\u003e\n\u003cli\u003eBest of Panama 2015: 5th Place — Exotic Washed Geisha\u003c\/li\u003e\n\u003cli\u003eBest of Panama 2017: 2nd Place — Natural Geisha\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhere the Geisha Grows\u003c\/h2\u003e\n\u003cp\u003eGrown at an altitude between 1,800 and 2,200 meters above sea level in Callejón Seco, Boquete — from the largest area of the farm. At this extreme elevation, cool temperatures slow cherry maturation, allowing the beans to develop concentrated sugars and aromatic intensity that have made this lot a competition standout.\u003c\/p\u003e\n\u003ch2\u003eFlavor Profile\u003c\/h2\u003e\n\u003cp\u003eClassic of the variety: \u003cstrong\u003estrawberry, melon, jasmine, and lemongrass\u003c\/strong\u003e. Light to medium body with the floral, tea-like clarity that defines world-class Geisha.\u003c\/p\u003e\n\u003ch2\u003eProduct Details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e100% Single-Origin Geisha — Callejón Seco, Boquete, Panama\u003c\/li\u003e\n\u003cli\u003eProcess: Washed | Roast: Medium | Format: Whole Bean\u003c\/li\u003e\n\u003cli\u003eAltitude: 1,800–2,200 m.a.s.l.\u003c\/li\u003e\n\u003cli\u003eMultiple Best of Panama award winner\u003c\/li\u003e\n\u003cli\u003eNet weight: 250g\u003c\/li\u003e\n\u003cli\u003eDelivered worldwide in 5 days\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHow to Brew\u003c\/h2\u003e\n\u003cp\u003eGrind fresh immediately before brewing. Filtered water at \u003cstrong\u003e200°F (93°C)\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePour-Over (V60 \/ Chemex \/ Kalita Wave)\u003c\/strong\u003e — medium-fine | 1:15 | 3–4 min. Best for floral and citrus.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAeroPress\u003c\/strong\u003e — medium-fine | 1:15 | 2–3 min. Clean, concentrated.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eExplore More Altieri \u0026amp; Panama Geisha\u003c\/h2\u003e\n\u003cp\u003eFrom Altieri: \u003ca href=\"\/products\/altieri-specialty-coffee-catuai-natural-250g\"\u003eCatuai Natural\u003c\/a\u003e. Other Geisha lots: \u003ca href=\"\/products\/kotowa-coffe-geisha-gourmet-227g\"\u003eKotowa Geisha Gourmet\u003c\/a\u003e, \u003ca href=\"\/products\/janson-geisha-washed-coffee-200g\"\u003eJanson Family Geisha\u003c\/a\u003e, \u003ca href=\"\/products\/finca-lerida-geisha-coffee-250g\"\u003eFinca Lérida Geisha\u003c\/a\u003e, \u003ca href=\"\/products\/cafe-suarez-geisha-washed-200g\"\u003eCafé Suarez Geisha\u003c\/a\u003e, \u003ca href=\"\/products\/mama-oti-geisha-250g\"\u003eMama Oti Geisha\u003c\/a\u003e. See the full \u003ca href=\"\/collections\/geisha\"\u003ePanama Geisha collection\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWhat awards has Altieri Geisha won?\u003c\/strong\u003e\u003cbr\u003eBest of Panama 2014 (3rd), 2015 (5th), and 2017 (2nd) — multiple top placements at Panama's most prestigious competition.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy is the altitude important?\u003c\/strong\u003e\u003cbr\u003eAt 1,800–2,200 m.a.s.l., cherries mature slowly, developing concentrated sugars and aromatic intensity that define competition-grade Geisha.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow should I brew Altieri Geisha?\u003c\/strong\u003e\u003cbr\u003ePour-over (V60, Chemex) or AeroPress, brewed black with filtered water at 200°F.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow long does delivery take?\u003c\/strong\u003e\u003cbr\u003eDelivered in 5 days worldwide via FedEx or DHL. Free shipping over $70.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What awards has Altieri Geisha won?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Best of Panama 2014 (3rd place), 2015 (5th place), and 2017 (2nd place for Natural Geisha). Multiple top placements at Panama's most prestigious coffee competition.\"}},{\"@type\":\"Question\",\"name\":\"Why is high altitude important for Geisha coffee?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"At 1,800-2,200 meters above sea level, cherries mature slowly, developing concentrated sugars and aromatic intensity that define competition-grade Geisha coffee.\"}},{\"@type\":\"Question\",\"name\":\"How should I brew Altieri Geisha?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Pour-over (V60, Chemex) or AeroPress, brewed black with filtered water at 200F to highlight the floral and citrus notes.\"}},{\"@type\":\"Question\",\"name\":\"How long does delivery take?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Orders are delivered worldwide from Panama in 5 days via FedEx or DHL. Free shipping on orders over $70.\"}}]}\u003c\/script\u003e","brand":"Boquete Coffee Traders","offers":[{"title":"Whole Bean","offer_id":42146305900626,"sku":null,"price":114.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0584\/2983\/3298\/files\/altierigeishawashedp.png?v=1783787380"},{"product_id":"altieri-specialty-coffee-catuai-natural-340g","title":"Altieri Specialty Coffee Catuai Natural - 340g","description":"\u003ch2\u003eAltieri Specialty Catuai Natural Coffee — Boquete, Panama | 340g\u003c\/h2\u003e\n\u003cp\u003eAltieri Specialty Catuai Natural is a 340g single-origin Arabica from Boquete, Chiriquí — a naturally processed cup with vibrant acidity and complex fruit. Sourced fresh directly from the producer and delivered worldwide from Panama in 5 days via FedEx or DHL.\u003c\/p\u003e\n\u003ch3\u003eWhy You'll Love This Coffee\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eNatural-processed Catuai — dried in the whole cherry for vibrant fruit complexity\u003c\/li\u003e\n\u003cli\u003eGrown in Boquete, the heart of Panama specialty coffee\u003c\/li\u003e\n\u003cli\u003eFrom Altieri Specialty Coffee, a multiple Best of Panama placing producer\u003c\/li\u003e\n\u003cli\u003eFree worldwide shipping on orders over $70\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePerfect if you want a bright, lively, fruit-forward specialty coffee with the unique character of natural processing — expressive, slightly wild, and unmistakably Boquete.\u003c\/p\u003e\n\u003ch2\u003eWhat Makes Natural Processing Different\u003c\/h2\u003e\n\u003cp\u003eIn natural processing, coffee cherries are dried whole with the fruit still attached — unlike the more common washed process, which removes the fruit before drying. The sugars and acids from the fruit migrate into the bean during drying, producing a cup with \u003cstrong\u003evibrant acidity, complex fruit notes, and a fuller body\u003c\/strong\u003e. Natural processing demands meticulous craftsmanship: cherries must be turned regularly on the drying beds to prevent over-fermentation, and only the ripest fruit can be selected.\u003c\/p\u003e\n\u003ch2\u003eAbout the Catuai Varietal\u003c\/h2\u003e\n\u003cp\u003eCatuai is a hybrid Arabica varietal — a cross between Mundo Novo and Caturra — known for its balanced cup, consistent quality, and adaptability to high-altitude growing. When processed naturally, Catuai delivers bright acidity layered with stone fruit, berry, and tropical notes.\u003c\/p\u003e\n\u003ch2\u003eWhere the Coffee Grows\u003c\/h2\u003e\n\u003cp\u003eGrown in Boquete, Chiriquí, Panama's most celebrated coffee-growing region, on the slopes of the Barú volcano. Volcanic soil, a cool mountain climate, and consistent rainfall produce some of the world's finest Arabica. Altieri Specialty Coffee is one of Boquete's most consistent competition producers, with Best of Panama placements in 2014, 2015 and 2017.\u003c\/p\u003e\n\u003ch2\u003eFlavor Profile\u003c\/h2\u003e\n\u003cp\u003eVibrant acidity with complex fruit — expect \u003cstrong\u003estone fruit, berry, and tropical aromatics\u003c\/strong\u003e from the natural process, balanced by a moderate body and a clean finish. Bright and expressive.\u003c\/p\u003e\n\u003ch2\u003eProduct Details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e100% Single-Origin Catuai (Arabica) — Boquete, Chiriquí, Panama\u003c\/li\u003e\n\u003cli\u003eProcess: Natural (dried in the whole cherry)\u003c\/li\u003e\n\u003cli\u003eRoast: Medium\u003c\/li\u003e\n\u003cli\u003eFormat: Ground\u003c\/li\u003e\n\u003cli\u003eNet weight: 340g\u003c\/li\u003e\n\u003cli\u003eBest for: Pour-over, AeroPress, espresso\u003c\/li\u003e\n\u003cli\u003eSourced fresh directly from the producer\u003c\/li\u003e\n\u003cli\u003eDelivered worldwide in 5 days via FedEx or DHL\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHow to Brew\u003c\/h2\u003e\n\u003cp\u003eUse filtered water at \u003cstrong\u003e200°F (93°C)\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePour-Over (V60 \/ Chemex)\u003c\/strong\u003e — Grind: medium-fine | Ratio: 1:15 | 3–4 min. Highlights the fruit complexity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAeroPress\u003c\/strong\u003e — Grind: medium-fine | Ratio: 1:15 | 2–3 min. Clean and concentrated.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFrench Press\u003c\/strong\u003e — Grind: coarse | Ratio: 1:15 | Steep 4 min. Smooth and full-bodied.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEspresso\u003c\/strong\u003e — Grind: fine | Ratio: 1:2 | 25–30 sec. Rich and aromatic.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDrip \/ Filter\u003c\/strong\u003e — Grind: medium | Ratio: 1:17 | 5–6 min. A balanced everyday cup.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eExplore More Altieri \u0026amp; Panama Arabica\u003c\/h2\u003e\n\u003cp\u003eFrom Altieri: \u003ca href=\"\/products\/altieri-specialty-coffee-typica-washed-340g\"\u003eTypica Washed 340g\u003c\/a\u003e and \u003ca href=\"\/products\/altieri-specialty-coffee-geisha-washed-250g\"\u003eGeisha Washed 250g\u003c\/a\u003e. Other Catuai lots: \u003ca href=\"\/products\/finca-lerida-coffee-catuai-washed-500g\"\u003eFinca Lérida Catuai Washed\u003c\/a\u003e, \u003ca href=\"\/products\/finca-lerida-coffee-catuai-honey-250g\"\u003eFinca Lérida Catuai Honey\u003c\/a\u003e, \u003ca href=\"\/products\/lamastus-family-estates-coffee-catuai-natural-340g\"\u003eLamastus Catuai Natural\u003c\/a\u003e, \u003ca href=\"\/products\/lamastus-family-estates-catuai-washed-340g\"\u003eLamastus Catuai Washed\u003c\/a\u003e, \u003ca href=\"\/products\/don-pepe-estate-catuai-washed-300g\"\u003eDon Pepe Estate Catuai Washed\u003c\/a\u003e. See the full \u003ca href=\"\/collections\/arabica\"\u003ePanama Arabica collection\u003c\/a\u003e, or read \u003ca href=\"\/blogs\/news\/best-of-panama-coffee\"\u003ewhat makes Best of Panama coffee different\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's the difference between natural and washed processing?\u003c\/strong\u003e\u003cbr\u003eNatural processing dries the coffee inside the whole cherry, letting the fruit's sugars and acids migrate into the bean — a fruitier, fuller-bodied cup. Washed processing removes the fruit before drying, giving a cleaner, brighter cup.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Catuai Natural taste like?\u003c\/strong\u003e\u003cbr\u003eVibrant acidity with stone fruit, berry, and tropical notes — expressive and slightly wild compared with washed coffees.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow is this different from the Altieri Typica Washed?\u003c\/strong\u003e\u003cbr\u003eSame producer, different variety and different process. This Catuai is natural-processed — bright, fruity and expressive. The Typica Washed is clean and sweet, with caramel, black tea and dark chocolate. Choose the Catuai for fruit, the Typica for comfort.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow should I brew this coffee?\u003c\/strong\u003e\u003cbr\u003ePour-over (V60, Chemex) or AeroPress to highlight the fruit complexity. It also works well as espresso.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow long does delivery take?\u003c\/strong\u003e\u003cbr\u003eDelivered worldwide from Panama in 5 days via FedEx or DHL. Free shipping on orders over $70.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What is the difference between natural and washed processing?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Natural processing dries the coffee inside the whole cherry, letting the fruit sugars and acids migrate into the bean for a fruitier, fuller-bodied cup. Washed processing removes the fruit before drying, giving a cleaner, brighter cup.\"}},{\"@type\":\"Question\",\"name\":\"What does Altieri Catuai Natural taste like?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Vibrant acidity with stone fruit, berry and tropical notes, balanced by a moderate body and a clean finish. Expressive and slightly wild compared with washed coffees.\"}},{\"@type\":\"Question\",\"name\":\"How is this different from the Altieri Typica Washed?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Same producer, different variety and different process. The Catuai is natural-processed and tastes bright, fruity and expressive. The Typica Washed is clean and sweet, with caramel, black tea and dark chocolate.\"}},{\"@type\":\"Question\",\"name\":\"How should I brew Altieri Catuai Natural?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Pour-over (V60 or Chemex) or AeroPress to highlight the fruit complexity, using filtered water at 200F. It also works well as espresso.\"}},{\"@type\":\"Question\",\"name\":\"How long does delivery take?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Orders are delivered worldwide from Panama in 5 days via FedEx or DHL. Free shipping on orders over 70 dollars.\"}}]}\u003c\/script\u003e","brand":"Boquete Coffee Traders","offers":[{"title":"Ground","offer_id":42149021253714,"sku":null,"price":42.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0584\/2983\/3298\/files\/altiericatuaip.png?v=1783787858"},{"product_id":"altieri-specialty-coffee-typica-washed-340g","title":"Altieri Specialty Coffee Typica Washed - 340g","description":"\u003ch2\u003eAltieri Specialty Typica Washed Coffee — Mima Estate, Alto Quiel, Boquete | 340g\u003c\/h2\u003e\n\u003cp\u003eAltieri Specialty Typica Washed is a 340g single-origin Panama coffee from Mima Estate in Alto Quiel, Boquete — the original heirloom Arabica variety, washed and medium roasted for a clean, sweet cup of \u003cstrong\u003ecaramel, black tea and dark chocolate\u003c\/strong\u003e. Sourced directly from the producer and delivered worldwide from Panama in 5 days.\u003c\/p\u003e\n\u003ch3\u003eWhy You'll Love This Coffee\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eTypica — the heirloom Arabica variety that every other Arabica descends from\u003c\/li\u003e\n\u003cli\u003eWashed process: clean, transparent, and true to the bean\u003c\/li\u003e\n\u003cli\u003eSingle estate: Mima Estate, Alto Quiel — one of Boquete's high-altitude pockets\u003c\/li\u003e\n\u003cli\u003eFrom Altieri Specialty Coffee, a multiple Best of Panama placing producer\u003c\/li\u003e\n\u003cli\u003eFree worldwide shipping on orders over $70\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePerfect if you want a refined, sweet, everyday specialty coffee with real pedigree behind it — comforting rather than showy, and forgiving in almost any brewer.\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eCaramel, black tea, dark chocolate.\u003c\/strong\u003e The caramel arrives first as a soft, sugary sweetness. Underneath it there is a black-tea quality — that gentle, tannic lift that clean washed coffees do so well — and the finish settles into dark chocolate. Medium body, moderate acidity, long and comforting. This is a coffee to drink every morning, not one to analyze.\u003c\/p\u003e\n\u003ch2\u003eAbout the Typica Variety\u003c\/h2\u003e\n\u003cp\u003eTypica is the mother of modern Arabica. Bourbon, Caturra, Catuai and Geisha all trace their lineage back through it. It is low-yielding and slow-growing — which is precisely why most farms replaced it, and why the estates that kept it are worth seeking out. In the cup, Typica is prized for \u003cstrong\u003eclarity, refined sweetness, gentle acidity and a silky texture\u003c\/strong\u003e. It does not shout. It is simply coffee, done properly.\u003c\/p\u003e\n\u003ch2\u003eWhy Washed Processing Matters Here\u003c\/h2\u003e\n\u003cp\u003eIn the washed process, the fruit is removed from the cherry before the bean is dried, so nothing from the pulp masks what is underneath. What is left is the bean itself: the variety, the soil, the altitude. That transparency is exactly why washing suits Typica — the sweetness and the tea-like texture are the variety's own, not borrowed from the fruit. A washed coffee is also a harder coffee to hide behind, which is a good sign when the cup is this clean.\u003c\/p\u003e\n\u003ch2\u003eMima Estate, Alto Quiel\u003c\/h2\u003e\n\u003cp\u003eAlto Quiel sits in the highlands above Boquete, on the flanks of the Barú volcano — volcanic soil, cool nights, and the fine mist locals call \u003cem\u003ebajareque\u003c\/em\u003e. The cherries ripen slowly there and concentrate their sugars. Mima Estate is the single farm behind this lot, and Altieri Specialty Coffee is one of Boquete's most consistent competition producers, with Best of Panama placements in 2014, 2015 and 2017.\u003c\/p\u003e\n\u003ch2\u003eProduct Details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e100% Single-Origin Typica (Arabica) — Mima Estate, Alto Quiel, Boquete, Panama\u003c\/li\u003e\n\u003cli\u003eProcess: Washed\u003c\/li\u003e\n\u003cli\u003eRoast: Medium\u003c\/li\u003e\n\u003cli\u003eTasting notes: Caramel, black tea, dark chocolate\u003c\/li\u003e\n\u003cli\u003eFormat: Whole Bean or Ground — your choice at checkout\u003c\/li\u003e\n\u003cli\u003eNet weight: 340g\u003c\/li\u003e\n\u003cli\u003eSourced directly from the producer in Boquete\u003c\/li\u003e\n\u003cli\u003eDelivered worldwide in 5 days via FedEx or DHL\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHow to Brew Typica Washed\u003c\/h2\u003e\n\u003cp\u003eGrind fresh right before brewing if you take the whole bean. Use filtered water at \u003cstrong\u003e200°F (93°C)\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePour-Over (V60 \/ Chemex \/ Kalita Wave)\u003c\/strong\u003e — medium-fine | 1:16 | 3–4 min. The clearest look at the caramel and the black-tea finish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDrip \/ Filter\u003c\/strong\u003e — medium | 1:17 | 5–6 min. The easy everyday cup, and a very good one.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFrench Press\u003c\/strong\u003e — coarse | 1:15 | steep 4 min. Pushes the dark chocolate forward.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAeroPress\u003c\/strong\u003e — medium-fine | 1:15 | 2–3 min. Sweet and concentrated.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEspresso \/ Moka Pot\u003c\/strong\u003e — fine | 1:2 | 25–30 sec. Chocolatey and syrupy; the caramel holds up well against milk.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIf you order ground, the grind is set for filter brewing (pour-over, drip, AeroPress).\u003c\/p\u003e\n\u003ch2\u003eExplore More Altieri \u0026amp; Panama Arabica\u003c\/h2\u003e\n\u003cp\u003eFrom Altieri: \u003ca href=\"\/products\/altieri-specialty-coffee-catuai-natural-250g\"\u003eCatuai Natural 340g\u003c\/a\u003e and \u003ca href=\"\/products\/altieri-specialty-coffee-geisha-washed-250g\"\u003eGeisha Washed 250g\u003c\/a\u003e. Other Typica and washed lots: \u003ca href=\"\/products\/gran-del-val-typica-250g\"\u003eGran Del Val Typica\u003c\/a\u003e, \u003ca href=\"\/products\/finca-lerida-coffee-catuai-washed-500g\"\u003eFinca Lérida Catuai Washed\u003c\/a\u003e, \u003ca href=\"\/products\/lamastus-family-estates-catuai-washed-340g\"\u003eLamastus Catuai Washed\u003c\/a\u003e, \u003ca href=\"\/products\/don-pepe-estate-catuai-washed-300g\"\u003eDon Pepe Estate Catuai Washed\u003c\/a\u003e. See the full \u003ca href=\"\/collections\/arabica\"\u003ePanama Arabica collection\u003c\/a\u003e, or read \u003ca href=\"\/blogs\/news\/best-of-panama-coffee\"\u003ewhat makes Best of Panama coffee different\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is Typica coffee?\u003c\/strong\u003e\u003cbr\u003eTypica is the original heirloom Arabica variety — the ancestor of nearly every other Arabica grown today. It yields little, which is why it is rare, and it is prized for a clean, sweet, elegant cup with gentle acidity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Altieri Typica Washed taste like?\u003c\/strong\u003e\u003cbr\u003eCaramel, black tea and dark chocolate. Medium body, moderate acidity, and a long, comforting finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does washed processing mean?\u003c\/strong\u003e\u003cbr\u003eThe fruit is removed from the cherry before the bean is dried, so nothing from the pulp masks the bean. The result is a cleaner, more transparent cup that shows the variety, the soil and the altitude.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere does this coffee come from?\u003c\/strong\u003e\u003cbr\u003eMima Estate in Alto Quiel, in the highlands above Boquete, Chiriqui, Panama, on the flanks of the Baru volcano.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShould I choose whole bean or ground?\u003c\/strong\u003e\u003cbr\u003eWhole bean if you own a grinder — grinding right before you brew keeps the aromatics. Choose ground if you do not; it is prepared for filter brewing such as pour-over, drip and AeroPress.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow long does delivery take?\u003c\/strong\u003e\u003cbr\u003eDelivered worldwide from Panama in 5 days via FedEx or DHL. Free shipping on orders over $70.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What is Typica coffee?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Typica is the original heirloom Arabica variety, the ancestor of nearly every other Arabica grown today. It yields very little, which is why it is rare, and it is prized for a clean, sweet, elegant cup with gentle acidity.\"}},{\"@type\":\"Question\",\"name\":\"What does Altieri Typica Washed taste like?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Caramel, black tea and dark chocolate. Medium body, moderate acidity and a long, comforting finish.\"}},{\"@type\":\"Question\",\"name\":\"What does washed processing mean?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"In washed processing the fruit is removed from the cherry before the bean is dried, so nothing from the pulp masks the bean. The result is a cleaner, more transparent cup that shows the variety, the soil and the altitude.\"}},{\"@type\":\"Question\",\"name\":\"Where does Altieri Typica Washed come from?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Mima Estate in Alto Quiel, in the highlands above Boquete, Chiriqui, Panama, on the flanks of the Baru volcano.\"}},{\"@type\":\"Question\",\"name\":\"Should I choose whole bean or ground?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Choose whole bean if you own a grinder, since grinding right before brewing preserves the aromatics. Choose ground if you do not; it is prepared for filter brewing such as pour-over, drip and AeroPress.\"}},{\"@type\":\"Question\",\"name\":\"How long does delivery take?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Orders are delivered worldwide from Panama in 5 days via FedEx or DHL. Free shipping on orders over 70 dollars.\"}}]}\u003c\/script\u003e","brand":"Boquete Coffee Traders","offers":[{"title":"Whole Bean","offer_id":42500634574930,"sku":null,"price":42.0,"currency_code":"USD","in_stock":true},{"title":"Ground","offer_id":42500634607698,"sku":null,"price":42.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0584\/2983\/3298\/files\/altieritypicapro.png?v=1783773635"}],"url":"https:\/\/boquetecoffeetraders.com\/collections\/altieri-specialty-coffee.oembed","provider":"Boquete Coffee Traders","version":"1.0","type":"link"}